My wife and I hired Regovich to cater our wedding in 2019 and the staff did a fantastic job. We had a lot of compliments on the food!
We started with a tasting at their facility, prepared by chef and owner Ed Regovich. It consisted of a hearty variety of options: Lemon chicken, roast beef, potato and cheese pierogies, red skin parmesan potatoes, green beans, and house salad. Everything was so delicious that we put down a deposit to book them for our wedding the next day.
Pricing was very reasonable, ranging from $18-$25 per person for entrees depending on chicken or fancier cuts of beef or fish. We choose Chicken Marsala, Beef Tenderloin medallions, homemade pierogies, green bean almondine with carrots, and potatoes au gratin. We also had a spinach and artichoke dip for an appetizer.
The staff was great on our wedding night and made sure our guests had plenty of food. I had a big plate with a bit of everything and they totally nailed it! The entrees were nicely seasoned without being overly salty, which I've noticed a lot of wedding food can be. The beef tenderloin was super tender and wow, their homemade pierogies are to die for! The Regovich staff made our wedding night a memorable one!
Besides wedding catering, Regovich is known for their fall clam bakes and fish frys during Lent! If you're looking for a caterer on the east side of town, give Ed a call! read more