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Sticks BBQ

4.3 (177 reviews)
ModerateBarbeque
Open • 11:00 am - 8:00 pm
Updated a few days ago

Sticks BBQ Photos

Business Info

STICKS BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sticks BBQ

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Reviews With Photos

Brisket and ribs with potato salad and coleslaw
Joe T.

Ribs have a good bite, pull away without falling off the bone, with a sweet, slightly sticky rub (but not overpowering - the meat still has good flavor). Brisket is good and tender - nice smoky flavor. Neither the ribs nor brisket need sauce, but the Carolina vinegar sauce is very good!! Use it sparingly to avoid overpowering the meat. Potato salad and coleslaw are good, but not outstanding. Coleslaw dressed nicely without being soupy. Both are average with no pronounced flavors. Add some Carolina vinegar sauce to the potato salad!! Generous portions all around - you'll probably need a to-go box. Service was okay - friendly people, but a bit distracted by their phones and gossip time (probably not an issue when the place is busy)

Brisket Plate

Food and service were A1! Definitely recommend! Got the brisket plate with Mac & Cheese and beans. The staff were extremely nice and made sure everything was up to their standards.

Sliced Brisket and Cole Slaw
Scott L.

Stopped in for a quick bite while doing some work in town. COVID is not the ideal situation to review any restaurant - so keep that in mind. The menu is what you would expect for a BBQ joint. Settled on the Sliced Brisket with Cole Slaw as my side and an Andygator. THE BEST thing about this meal is the Brisket. It was VERY NICELY done. Would definitely eat this again. Cole slaw was okay but needed something. Texas toast was dry and bland. Service was good in a minimal sort of way. A/C was barely keeping up so it was muggy inside. Not a good thing for a southern restaurant. Overall it was good and with some tweaking could get another star.

Wings

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3 years ago

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7 years ago

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9 years ago

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9 years ago

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3 years ago

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6 years ago

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9 years ago

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3 years ago

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5 years ago

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5 years ago

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7 years ago

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7 years ago

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8 years ago

Business owner information

Photo of Deanna S.

Deanna S.

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4 years ago

Best bbq and great owners. The chicken wings are the best you'll ever have! Small just legit.

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10 years ago

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4 years ago

The meats were dry, small portions, hunks of fat, and bbq sauce tasted like it was store bought.

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8 years ago

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4 years ago

Always a reliable bbq option. Good meats and sides. Not the best bbq I ever had but repeatedly order takeout from here.

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8 years ago

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6 years ago

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7 years ago

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10 years ago

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6 years ago

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9 years ago

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6 years ago

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6 years ago

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10 years ago

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7 years ago

Friendly staff and great food. Highly recommend. I love the lobster Mac n cheese. Wings are great just wish they made more!

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8 years ago

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9 years ago

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9 years ago

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Deanna S.

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6 years ago

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9 years ago

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10 years ago

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7 years ago

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Page 2 of 5

Ask the Community - Sticks BBQ

Has anyone tried the brisket nachos?

Yes and they are amazing. Ask for extra pico if you like a lot Bc it can be slim givings. Other than that they are my absolute favorite.

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Crazy Pig Southern Kitchen - Crab cakes

Crazy Pig Southern Kitchen

4.6(280 reviews)
3.9 mi
•$$

They did the best that they could to accommodate our large family. We had to bunch ourselves into…read moretwo groups. But both tables were next to each other. I certainly appreciate them making it work. Crazy Pig has an excellent menu for breakfast with lots of different options We went on a Sunday morning I got one of the omelettes I think mine was the lean omelette Everything comes with bread and or biscuit I can't eat bread or biscuit so our waiter offered me avocado and tomatoes, which were a perfect choice to go with my omelette Most restaurant places that I've been to usually just remove the item without offering a substitution I was so happy with the alternate options I spoke with the owner to let her know that I appreciate having the tomato and the avocado instead of the bread and the biscuit. Then she told me that they just had a class on food allergies This is really exceptional that a restaurant is taking up their own initiative to learn about food allergies so that they can service their customers with better care While the food is definitely excellent with the capacity to offer different options for the different dietary needs that people have and the staff is educated, I just wish that they had better coffee at the Mandeville location like a cappuccino or a café latte Still an excellent choice

Really cute spot. Food and service were great. Definitely will be back. I've already recommended it…read moreto a couple friends. ha

Photos
Crazy Pig Southern Kitchen - Bar area at Crazy Pig Southern Kitchen in Covington

Bar area at Crazy Pig Southern Kitchen in Covington

Crazy Pig Southern Kitchen - The Southern House special at Crazy Pig. Pork, biscuit, gravy. Sides are Cajun slaw and fried okra.

The Southern House special at Crazy Pig. Pork, biscuit, gravy. Sides are Cajun slaw and fried okra.

Crazy Pig Southern Kitchen - Drinks!

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Drinks!

Tchefuncte’s

Tchefuncte’s

4.1(105 reviews)
6.4 mi

We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

Photos
Tchefuncte’s - Booth seating

Booth seating

Tchefuncte’s
Tchefuncte’s - View from our table

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View from our table

Sticks BBQ - bbq - Updated October 2026

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