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    Stick Talk

    3.4 (155 reviews)
    Closed 11:00 am - 3:00 AM (Next day)

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    Salmon
    Raven A.

    Stick talk is a solid place for late night cravings. I've been here multiple times, mostly after a night out. I really enjoy the spicy garlic butter and the spicy Yum Yum sauce. I usually get the shrimp with lo mein. The shrimp is seasoned very well, and usually the lo mein is cooked perfectly. I've only had one time where it tasted as if it had been sitting out for a while. The drinks are not too strong. The seafood eggrolls are a little bit too cheesy, not enough seafood in my opinion. The service is hit or miss. I've been many times and have had great service. It's also been times where I waited for someone to come to the table. The ambience is pretty chill. Like I said, I normally go late night so it isn't too crowded. The food comes out pretty quickly. I do recommend this place if you like a slight twist on hibachi!

    Garlic Noodles
    Dee D.

    I wanted to go here for some time. Finally decided to check it out. It was a Friday night. It was pretty crowded. Service with the bartender was good. The food was horrible and now that I think about it when I look around, everybody pretty much was drinking they had a lot of DoorDash orders. I don't know what Keith Lee had when he went here but I don't want to go back to see. This isn't hibachi the vegetables seem like frozen vegetables from my bags. The noodles were not fresh noodles. The chicken was good, but that's it.

    Seafood Eggrolls and Southwest Sauce
    Erin W.

    Most recently and what prompted me to post this is I got an email about "Lunch Specials". I assume lunch specials are the regular portion of food. So the lunch shrimp "special" is actually $3 MORE than the LARGE Shrimp dinner. That means the Lunch Special Shrimp is $6 more than the Regular Shrimp Dinner portion. Reached out to corporate and got zero response. Feels like a scam. I actually really like the food here and have dined here numerous times. Their marketing is getting increasingly ridiculous. Recently, I went in for national margarita day because I received a TEXT and an EMAIL announcing $1.00 frozen margaritas ALL DAY - no end time was mentioned. Around 7:30pm (during the summer, very much still daylight) was told the special was only available earlier in the day. A normal restaurant would generally honor something they blasted you both via text, email and social media but no - was told "corporate" did it and the onsite manager was equally frustrated and couldn't control it. At least he was honest, other staff members made up reasons or were guessing. Lastly, this place offers 2 different sizes of frozen drinks and uses a short glass for one size, and a tall glass for the other size. They are literally both 12-14oz and yet priced differently. They might even be the exact same size, I have never measured. This place would get so many more stars if they could straighten out their promotions. As it is, I would never recommend this place to anyone because you don't know what the options are going to be when you arrive, the specials are actually not special and on multiple occasions this establishment has chosen not to honor specials. The food is actually really good. A little heavy handed on the seasoning but generally really good. Some of the best fried rice, great seafood eggrolls. Love that crawfish is a hibachi option.

    SM-Bayou Breeze
    Reginice C.

    I'm always seeking places with plant-based and vegan options. This isn't the ideal place, but I did come here with family that wanted to try this spot. I was able to find veggie hibachi on the menu. The Bayou Breeze drink was pretty good if you like sweet drinks.

    Stick Talk - Cajun Hibachi
    LeAnn T.

    Hmm, where to start? I learned about this place from IG and just seeing the pictures and videos of the food made me want to check this place out. After my workout today, I decided what good of time as any to give it a try. Located on the corner of a busy street and a "highway" off ramp sits (what looks like a renovated auto repair shop) turned restaurant (corner of Elgin and Brazos). Parking is beyond tight on a busy day and can be down right dangerous if pulling in because it's hard to maneuver your car if the most convenient slots to park are occupied. It's very tight!, Honestly, it may be best to back your car in for an easier exit when leaving. However, a word of caution, if you love your car even a little bit, take it easy and slow down pulling in to the lot. And if parking on the side nearest the "highway" exit ramp (and, dumpster), say a little prayer your car doesn't get hit trying to get situated because there is a blind spot. Today they must have been short staffed because there was no one at the register, and waiting for someone to finally come and check on those of us coming in the door took a minute, so bring your patience with you. No warm welcomes or anything like that so if that's what you're looking for, it may not happen. There are no signs to let you know what to do if you are a first-timer ( like I was), so here's a heads up - if dining in, go ahead and find a seat where you're comfortable, they (eventually) come to you. They also offer pick up and carry out. The restaurant is small so seating is limited. They have in door and patio seating (and the patio area is small as well). Though there was not a lot of staff, when someone did come to my table to take my order they were pleasant. Shout out to you, Jennifer, for being gracious. I ordered the Bayou Breeze Magarita and Chicken Habachi (dine in) and the Seafood Eggrolls (take home). For $42 the portions were average yet filling. The food is the STAR of the show and that star is bright! It was delicious and flavorful, just plan yummy, and the margarita was refreshing and balanced. The food/drink makes me take back my initial 3 rating back and giving a solid 4. It has a redeeming quality to it. I do understand how it can be when staff is short handed, they did the best they could, considering. It is definitely worth a try and a return visit. So, if going, keep these things in mind and you'll enjoy yourself, if nothing else, your tastebuds will thank you! Bon Apetite!

    Hypnotic Lemonade Hypnotic
    Kelisha D.

    Everything was good! I was greeted as soon as I entered with my son. She learned his name and used it often. She was very understanding of his autism and was super sweet. The food was tasty but expensive. For the money I paid, I could've gotten more at pappaduax seafood kitchen Cons: I came for the happy hour that I heard about on instagram but found out that they stopped doing it so, I ended up paying $70 for two appetizers and my main dish. The drink was extra and this didn't include gratuity. Parking lot is small as well.

    Double Up Combo salmon with crawfish tails
    Brittany H.

    Seen this on IG. And decided to grab lunch from here. Double up combo salmon and crawfish with fried rice and veggies. Taste is good, texture is Great. I love the little crisp outer layer of the salmon. Portion size is very good. Came extremely hungry, got very full of half. Its $40. (Menu has a typo) salmon ($5) and filet mignon ($8) is NO additional cost. No military discount No loyalty rewards Added on 20% service fee, even for a party of one. Doesn't matter if you dining in or order to go. The same order is $20 on weekdays before 3pm. That'll be the only time I'll order this again. Menu has a typo and double up combo is included on weekday deals too

    Veggie Fried Rice
    Christopher T.

    Truly "UrbAsian" This is were Urban and Asian food unite. I arrived here right at opening which is perfect for seating at the bar and before the crowd. This place packs out extremely fast, so get there and get in. The menu doesn't really provide a large Vegan selection, however that does not mean it's not possible. I simply explained my diet to the server and she did the rest of course with the help of the chef. Upon the collaboration of the server and the chef, I was delivered a veggie fried rice prepared in design for me, because whatever secret seasonings that are being used they peaked my tastes buds for the next bite. The rice and mix of veggies caused me to have an unrelenting desire to eat every grain, morsel and awaiting remnant of liquid from this dish. The veggie had a slight char flavor and tastes as if marinated over night only to be mixed into a bed of rice, just right! Parking is limited in front of the building, however that's covered by a parking lot with large letters letting you that diagonally across the street there's additional parking for the restaurant. Bonus info: I would like to note the fact that they have both indoor and outdoor seating. Also the noise does pick up as the crowd does, however there is always the option of outdoor seating. Please read the menu as it states gratuity included, although you can always add a little more. So, until the next one, Bye- Bye!

    Spicy Yum Yum Sauce and Spicy Garlic Butter Sauce
    Mahwish S.

    I've been wanting to try this restaurant for months and finally had the opportunity for a friend's birthday on Saturday. Please WATCH YOUR STEP! there is a big safety hazard at the door to walk out to the patio and other sitting area that they inappropriately covered up with a rug and no signage. There is a large dip or crater in the floor. My friend was wearing heels and literally twisted her ankle when she stepped in the crater. We told the manager about it and it was laughed and shrugged off at first saying that she herself has tripped in that area. Then when we further pursued the issue she offered my friend a shot. There needs to at least be signage to watch your step and to cover that hole with some ply wood or something. Then We sat down and half the menu was not available. The waitress said there was no filet mignon, shrimp or lobster. Had I not been there with a big group, I would have left. Half your menu or your combinations aren't even available. The birthday boy still wanted to stay. I ordered a 8 wings (half sriracha peach and half honey garlic) for an appetizer and a double combo rice plate with Salmon and Ribeye. You can choose rice or lomein noodles. It comes with Hibachi veggies (onion, carrot, zucchini and peppers) and 1 sauce. You pay $1 for each additional sauce you want. I mixed the spicy yum yum (mayo based) and spicy garlic butter sauces. Since there wansnt any shrimp, they replaced it with crawfish for the Stick Talk Combo. We waited a long time for our wings when other appetizers came out one by one. The wings wound up coming with the rest of our food. So basically not an appetizer. I did not like the sriracha peach flavor. The honey garlic was good. The hibachi plates are expensive but at least they give you heavy portions. So you definitely can eat at least twice. I took half home. The salmon had good seasoning and the food tasted good. The sauces were good but do not expect spicy. There was nothing spicy about any of the sauces. I had a blue raspberry lemonade which was really good. Sweet and tart at same time. Parking is very limited in front of the restaurant but they do have an open gravel lot across the street. Automatic 20% gratuity gets added to your check. The food was good and I wanted to give more stars. I could not because of the huge safety hazard and the fact that half the protein options were missing. The staff are fully aware of this safety hazard which is the sad part. Their own staff is tripping on this hole. My friend could not wear her heels the rest of the night and luckily she had some flats in the car and I had ibuprofen to help her swelling ankle.

    Stuck Stick Talk Combination Plate
    Kyla W.

    I ordered the Stick Talk Combo & my husband ordered the wings. He said the wings could've been crispier but they were pretty good! So for a stick talk combo ($45) & 8 wings ($10) & the 20% ($11) gratuity (which was the price of 8 more wings,) it was $70. Portion size was okay, I personally don't think it's worth the price though. I feel like you're moreso paying for the concept. Pros: Came around 10pm on a Thursday night. It's a small location but it's a vibe. They were playing R&B and it was pretty clean. Food was cooked to order and came out in 20 min. The food was hot! Fried rice has a good flavor! Cons: They charge a 20% auto gratuity. This spot is not worth it for that. We didn't actually get served anything. We placed a to go order and was still subject to it, not a fan. Shrimp, vegetables & chicken were just okay.

    Ashley O.

    I think that three stars is the perfect rating to give this place. I already knew upon arrival that this wouldn't be a super authentic hibachi restaurant and so it definitely met my expectations and therefore did not disappoint me at all. I felt like the chicken and steak wasn't exactly prepared the way that I usually expect when I order hibachi at more authentic restaurants, but it was still tasty. I also like that, they had a choice between Yum Yum sauce and spicy Yum Yum sauce because Yum Yum sauce is basically my favorite sauce. I like that they added a twist to it if that's something that you would like to try out. I did try the spicy Yum Yum sauce and I did enjoy it. I got the fruit loop drink which was actually pretty good as well. They also played good music and our server was extremely nice and accommodating. She was really helpful and seemed to have a very positive and welcoming spirit. Overall I didn't have a bad time. I just wouldn't say it was amazing either and I'm not sure if I would come back.

    Salmon and shrimp combo plate
    Angela A.

    Decided to finally visit Stick Talk, randomly, one week night. I chose the location near Montrose. I loved the creative ambiance with the mirrored walls and Asian decor. The restaurant was pretty much empty when I went. It seems they had mostly to go orders in process. Please keep in mind that they do not have the chefs actually cooking in front of you. Everything is brought from the back kitchen. I think they should consider incorporating this feature at a later date. I mean what's hibachi without the fire grill in front of you?! I love a GOOD hibachi experience lol. I had not had hibachi in so long! Service was good, even sparked up a conversation with the bartender about various lemon drops lol. I ordered the salmon and shrimp with garlic butter on the side. It was really good! Portions were plenty. I took my leftovers home and enjoyed the following day!

    Large Chicken
    Elizabeth B.

    We went on a Sunday after a Texans game. We had just seen a segment on the restaurant, as it had been what Simone Biles wanted as her first meal after the Olympics. The service was fine, but pretty slow. The atmosphere is nothing special, but everyone is packed in closely together. The seafood egg rolls were amazing, that might be all I ordered next time. I really enjoyed the sauces. The meal would have been pretty boring without the sauces, but it made everything delicious. Parking was difficult. It was good, but there are so many great restaurants, I'm not rushing to go back, but it is tasty.

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    3 months ago

    smallest portion of food for 25 dollars, very disappointed in the pricing for some fried rice.

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    10 months ago

    Jennifer was a great waitress! Food was phenomenal, & atmosphere was great! Highly recommend trying it out!

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    Eunice

    Eunice

    4.3
    (697 reviews)
    2.9 mi
    $$$

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (313 reviews)
    0.6 mi

    I'm not a big COOKED seafood fan, but I really wanted to make good use of some Houstonians'…read morerecommendations. I was told yo go to Josephine's! There was no wait, since we went pretty early. Around happy hour time! I got an Art Car IPA, which was served very cold and refreshing... about as refreshing as IPAs can be. The staff helped us through the menu, and I decided to go with the shrimp and grits, with the warning that it wasn't the traditional shrimp and grits. It came out rather quickly and I thought it was delicious! The grits were nice, creamy, and flavorful, and the shrimp was very tender.

    Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Zydeco Louisiana Diner

    Zydeco Louisiana Diner

    4.4
    (296 reviews)
    1.0 mi
    $$

    Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

    This place is really delicious. I'm a creole/cajun food lover and am always excited to try new…read morecajun spots in town and this place immediately became a return spot. Their shrimp basket- definitely use the table seasoning (the orange one is the cajun one) to give the fries a kick and flavor but the shrimp doesn't need it! It's sooo tasty and complex kinds of savory. Also not super heavy nor greasy. The catfish is also yum, cornmeal kind of batter. I'd rec the hot sauce for it. Love the crisp and how it's fried to perfection. Fried chicken was devoured by husband in 3 minutes. The guy at the counter was cool and friendly and loved his vibe. It's In a neat part of town where you can watch htown traffic go by or watch the rain pour. I ended my Yelp review absence streak just to post this review. It's awesome!

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    Marty and crew
    Marty and crew
    Zydeco Louisiana Diner
    Funky cool outside

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    Funky cool outside
    The Rouxpour

    The Rouxpour

    3.9
    (710 reviews)
    10.0 mi
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    Awesome bar
    Awesome bar
    One dozen oysters
    One dozen oysters
    Shrimp pasta

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    Shrimp pasta
    Crawfish Cafe

    Crawfish Cafe

    4.5
    (277 reviews)
    23.0 mi
    $$

    One thing about crawfish cafe is you can always count on them to be consistent. This was my first…read moretime coming to this location and everything was spot on. The service, the drinks, the food, everything measured up to what makes crawfish cafe my favorite sea food spot. I started with the crawfish beignets and chargrilled oysters. The beignets were made fresh as they came to the table warm and fluffy. They were so good, I had to order a second round of them. For the main course I got the Combo 4. This comes with 1 snow crab cluster, 1/2 lb shrimp, 1/2 lb live crawfish, 1 corn, 1 potato. I went with my usual "House Special Blend Sauce" this is Garlic Butter & Kickin Cajun mixed together. I think this is the best deal on the menu.

    I had a bad experience my first time eating crawfish. Since then, I never really cared to try it…read moreagain.. until the crew introduced me to Crawfish Cafe!! I was still a bit skeptical when ordering, but I knew they wouldn't steer me wrong. This place is clean with a huge dining room. Service was great, and prices are not bad at all. We were seated immediately upon walking in on a Sunday, right before the lunch rush came. I am salivating as I'm writing this because the flavors of everything we ordered is still fresh on my mind!! Bottom line: just try it at least once! They know what they're doing here. It's no wonder this place is poppin!! Next time I'm back, I'll try to make another stop so I can get my own bag of crawfish. I played it safe this visit and got the Crawfish Etouffee, lol. I was lazy to peel them, so this fit the bill for me that day. We all liked what we ordered, but I was traumatized from my first experience with crawfish from a seafood boil I went to a few years back. Crawfish Cafe renewed my faith, and I am now a believer!! I shall be back!!

    Photos
    Dining area
    Dining area
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Stick Talk - japanese - Updated August 2026

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