The carbonara was so tasty! I think there was a hint of fall spices that made it so unique. It…read morewas honestly enough pasta for 2 people. I do wish there was more shrimp. I understand that would up the price and it is already the most expensive dish on the menu. At 3pm in December the service was impressively quick and very considerate.

The food was phenomenal and the service was absolutely wonderful. It's not often that you leave a…read morerestaurant feeling so uplifted and truly appreciated as a customer. The passion they had for what they did was unmatched. They gave the kids a snack while we waited for our food. We had a bowl, some pasta and three desserts. I couldn't have asked for anything more! THANK YOU for everything! I hope you get the support you need so that countless others can experience they joy of dining with you! Maybe we will find an excuse to come through your area again.

Totally enjoyed The Redwood Room. Went there twice for dinner during our 3 day stay. Both times our…read morewaitresses were fabulous and the food delicious!

The best night out in Rochester in a long time! The food was delicious! We had the artichoke dip,…read moreRedwood Room salad and the Mediterranean Pizza. Our Server, Ali, was fantastic - she took care of every detail making our evening SO enjoyable! The highlight of the evening however was the band - Orchid Jane! Their music is a fresh and modern take on so many favorites songs!

Charming service all around. We arrived today (Friday) at 5:15 pm without a reservation, yet they…read morewere gracious and placed us at a lovely table. Our server, Gracie, was phenomenal in all regards, and from now on I'll always make reservations and request a table in her section. We weren't insanely hungry so we skipped appetizers, soup, salad. My husband order the Chicken Tchoupitoulas and I selected the medallions of beef with bernaise sauce. My guy's chicken was addictive; I only got a little nibble but I'd be hard-pressed not to order it from now on. The Chicken Chop was flavor-forward, with succulent chicken and veggies. The medallions I selected were cooked medium rare as requested, juicy and tender, but lacked seasoning. The mashed potatoes that were on my plate needed more butter and/or gravy. I think the big issue with this place would be parking, as it's in a high-traffic area and doesn't have it's own lot. Even going for dinner as early as we did, street parking was scarce.

I stopped in for a family dinner while on a business trip, and the experience was excellent from…read morestart to finish. Making a reservation was easy, and although we arrived a bit early, the reception staff was welcoming and accommodating. Everyone was friendly, attentive, and made us feel comfortable right away. My uncle and I ordered the ribeye, while my aunt had the cod sandwich. We also shared the shrimp cakes and seafood bake appetizers. Everything was delicious, and we didn't have any leftovers. I will definitely be coming back on my next trip.

The chicken is the star her - you can literally see the fire-roasted chicken right when you walk…read morein, which sets the tone. The wings were solid, and the artichoke dip with garlic bread was legit. The ribeye was delicious, but the grilled walleye really stood out. I'm not from around here, but for an old Texan like me who is all about catfish, I loved it!

Fabulous service from Gabriel on a busy Friday night!! Irish Mule and Barrel Aged Old Fashioned…read morehit the spot. My guy ordered the Bourbon Pepper Sirloin and I went with the 1/4 Rotisserie Chicken and 1/2 Rack of Baby Back Ribs with Grizzly Skins for a side, The steak had good flavor and was tender. The ribs were tough and overcooked; I cannot believe a place featuring ribs doesn't cut the silverskin off, but here we are. I had to use my husband's steak knife to try and cut the ribs apart. The chicken was absolutely amazing!!! Since we shared, we both declared we'll only choose chicken entrees next time. Seating was comfortable and prices were reasonable. Would have been a five star rating if the ribs were handled properly.

We've been coming to San Pedro Café several times a month for the last four years, and it's…read moreconsistently outstanding. We've tried a lot on the menu, but we always come back to our favorites: the roasted tomato nachos (don't skip the extra aioli) and the chicken chile penne, both packed with flavor and so satisfying. The cocktails are absolutely to die for, and the patio is one of our favorite places to relax. The staff is always friendly, attentive, and welcoming. We've truly never had a bad experience, this place is a gem, and we look forward to every visit!

We LOVE this place so much. It's been around since 2000 and it's still so good. Their Caribbean…read moreinspired menu never disappoints and much of it is made in their wood fired oven. A trip to San Pedro in the winter makes you feel like you're on vacation and their beautiful patio in the back is perfect for summer weather. There isn't a bad thing on the menu and their mojitos are delish. Plus, it's in WI so you can always get Spotted Cow beer. The restaurant is small overall so make sure to put your name on the waitlist (access on their website) before you get there. Seriously, why don't more restaurants have this option?!?? Their chicken nachos are our favorite with the legendary habanero aioli. Their servers and bartenders are great. There is a parking lot behind the restaurant and paid street parking as well. This is a must try!!!

Vudu is amazing! I'm from Green Bay, and I come out to visit family. Vudu is a must stop every…read moretime! The food is always so fresh and delicious! There is flavor with every bite you take! Hands down, one of the best Lobster Rolls I have had as well!

What a cool place. The food is delicious and the menu has some super fun items that I hope to try…read morenext time. The fusion aspect of the restaurant is cool and brings a new type of food to the New Richmond area that is much needed. The inside of the restaurant is interesting, kind of a fast casual feel to it instead of a sit down restaurant although you can eat-in and be served in the restaurant. I prefer to get the food to go, but we will definitely be back!

We stopped in while exploring small towns along the Great River Road. Last time I was here, I…read moredidn't know I could explore the hotel rooms upstairs, at least the rooms with open doors. I didn't open the rooms with closed doors, as it seemed there were a couple of guests staying there, which is cool! This place has the look and feel of history, and we enjoyed seeing the antique furniture, framed portraits, and layout of the rooms. The lower level of the building has a beautiful wooden bar and two spacious dining rooms. I hope I get a chance to dine here in the future, and maybe stay here during cooler temperatures.

The bar/restaurant is just lovely! We got there at 3pm when the bar opened and we sat outside with…read moreour beverages overlooking the Mississippi River. At four, we ordered from their menu and we were very happy to enjoy their spinach flatbread and their legendary walnut burger! Do try it if you stop by and do sit outside, weather-permitting! Nice, welcoming, and attentive staff. Highly recommended!

A small but delightfully-packed with cheese, accompaniments, candy, New Glarus beer, and loads of…read moreWisconsin-focused items. A lot of the cheese is made by the company, but there are some by other makers in Wisconsin and the Midwest. The prices are fantastic.

Did you know cheese curds squeak? They do when they are fresher than fresh and this is the mother…read moreship of freshness. The facility had a large parking lot out front for plenty of parking. The establishment entrance is without steps, and very cozy. They offer wine, chocolate, ice cream, snacks, trinkets and CHEESE! Today we picked up cheese curdsade and was given a great tip; DO NOT put them in the fridge for two days. When you do need to put them in th fridge when you are ready to eat let them sit out for an hour but if you can't wait put them in the microwave for a minute to warm them up for the squeak. Staff was super friendly, prices were completely reasonable and products top notch. Definitely a must see if your in the area. Package fresh and ready for sale.

Yum! We came here…read moreon a Monday, to buy fresh cheese curds. They are amazing! (Fresh cheese curds are available every Monday, Wednesday, Friday, Saturday, and Sunday) We also perused their shop - fresh cheese in lots of flavors, local honey, local syrup, local preserves, door county preserves, local ice cream, candy, snacks, little toys. It's probably good that we don't live in the area, as we would come often!

I thoroughly enjoyed visiting Yellowstone cheese. So much so, I took a few things home to…read moreLouisiana. .