College burger place near NC State. Everything is, I believe, halal and the community seems to…read moresupport the restaurant well. The counter folks are extremely nice, and it appears that everything is prepared fresh. The burgers are good, nice maillard crust on the burgers which adds to the good flavor! Had the fried zucchini sticks and they were top-notch! The biggest caveat is: don't go there in a t-shirt and shorts, it's literally like eating in a walk-in freezer, it's so cold that it's uncomfortable. But definitely recommended for a quality burger!

Was very surprised that this place was really good! The burgers are big too. I don't usually like…read morecrinkle fries but I liked these bc they had a good seasoning. Especially loved the bacon, definitely good quality. Also liked their house sauce. We would definitely come back. They have a lot of other menu items like corn dogs & chili dogs. It's definitely more of a fast food type vibe inside. Service was great, very helpful and friendly.

My first time here and I was looking for a good burger. You…read moreorder at the counter and the drinks are self serve. It is one big room that serves the restaurant and the bar . I did notice outdoor seating that would be nice on a good weather day. The girl taking my order was new and had trouble keying it in. I asked for the onions to be grilled and they were not. Other than no grilled onions the burger was good. I like the buns they use. The mustard and ketchup are on the table and I prefer that. I had a choice of sides and chose the tots which were cooked well. Expensive burger but nicely done.

I just want to say that I love town hall burgers. I did have a small issue but the owner made sure…read moreto correct it and really listened to me to make sure I was happy and gave me a gift card to order another burger in the future. I can tell the Owner is very empathetic and loves his customers and will do what he can for them if there is a problem. I go to Townhall Burgers whenever I want a "real burger" and the fries are fresh and their BBQ sauce is really good too. Overall, there was a small issue but the owner really goes above and beyond for their customers. :) And that is a place I will frequently visit bc I know it is ran but good people and they make the best Hamburgers ever.

I love the shrimp tacos ! My husband had the steak Kelly burrito. That was also very good. Will…read moredefinitely be going to Hollywood tacos again. Staff was very friendly also.

I ordered the surf and turf burrito. It would have been really good, but the shrimp were not fresh…read more They tasted fishy. I would eat here again, but I'll avoid the seafood. Then again, this truck may be new, and maybe they just have some things to work out, so it might be worth another try.

This is absolutely my favorite burger place in the Raleigh area. The parking is super accessible,…read moreand there's even free parking on the side streets of the nearby neighborhood. The service is always pretty quick and the servers are kind. My time and true has always been the Smokehouse Cheddar burger, and it never disappoints. Everytime I have friend or family that come visit, my first recommendation is this!

I've driven by MoJoe's for several years since moving to Raleigh and kept saying "oh we should try…read moreit at some point".... We finally checked it out and now it's in the rotation for really good burgers! Idk why I waited so long to get here, by now that I know and I want everyone else to too. There is a parking lot next to the building - they will tow you if you park there and don't go into the restaurant though. So don't wander away. Sometimes they have a greeter, sometimes it's a seat yourself situation. Service is quick, the menu is large without being overwhelming, and the most important part: the food is good. I always get a classic, all the fixings, and fries. I also always bribe my husband to get the onion rings with his food and then we swap a little. The MoJoe sauce that comes with the onion rings is money! Also the onion rings somehow manage to stay together in each bite, which is awesome. I'm a big fan!

The truck says Winston Salem on the side but I assume it's part of the Raleigh group? Either way,…read moreventured out specifically for this after finding out they would be in Greensboro today. Had the Maine Lobster roll which comes with garlic and butter. The roll is served on a buttered hot dog bun and it looks small when you first get it but looks can be deceiving! This thing is LOADED with fresh lobster. It's so simple and executed perfectly every time. The staff was friendly and the roll was ready within 5 minutes. Do yourself a favor and follow this place! It's worth an outing just for this when they come around.

Food is delicious! Being from New England, I love their Maine Lobster Rolls. For the portion size,…read morethey are rather expensive ($27/hotdog roll size) but occasionally I like to treat myself. Their chocolate whoopie pies are also very good.

Black owned, scratch made wings and things. We stumbled upon this food truck while visiting Dorthea…read moreDix Park for the first time. We really enjoyed the different food trucks and my friend decided on the spicy pineapple boneless wings and macaroni and cheese. I ordered the sweet potato fries. Everything was excellent from this truck. We really enjoyed the large portions, mac and cheese was good and the spicy pineapple boneless chicken was very flavorful. I will be back to try other things on the menu. The service from staff was excellent.

Stopped at the Steel Spring brewery and Flat Drum food truck was here too. We had they had good…read morewings, but they far exceeded good! Excellent none on and boneless wings. We tried three flavors of bone in: OG hot, Spicy PBJ and lemon pepper. All are great, and the consensus favorite was the lemon pepper. All were big meaty wings, perfectly cooked with just right amount of breading. We also had an order of Peach Chipotle boneless wings, that were also really flavorful, solid crispy beard g and quality white meat. One in our group was not really into wi gs, so we tried the Mac and cheese - good, but not the best thing we ate. We will certainly start tracking this truck and back for more. Highly recommend!!

We recently tried George's and were impressed! We ordered the pizza steak, cheesesteak hoagie, and…read morethe classic cheesesteak, all was packed with flavour and cooked perfectly. You can tell they don't cut corners when it comes to quality. We also got the garlic Parmesan fries and pizza fries, and both were so good it was hard to stop eating them . Everything we tried was absolutely delicious and definitely worth the cost. We'll be back! If you're craving a solid cheesesteak spot, I'd definitely recommend giving them a try.

I've been following this food truck for a while and finally got to try them out at Seven Saturdays…read moreoff of Capital Blvd yesterday. Bright red food trailer behind a truck, George's serves up classic Philly cheesesteaks freshly sliced and made along with beef tallow fries. Get your steak with mozz, provolone or Cooper's sharp, my pizza steak was quite good and nicely seasoned. The fries are excellent, lightly salted and crisp, eat them while they're fresh. Overall George's is doing a nice job and I'd like to see how they evolve. But part of me will always miss the old Anvil's Cheesesteaks that used to sit at the Raleigh-Cary line, sigh. But thank you George for bringing back solid cheesesteaks!

Food Truck Time: Bam Pow Chow @ the Railhawks game…read more I was super excited to try Bam Pow Chow because the menu looked very appetizing. I ordered the Fried Red Tomato Sliders with an avocado sauce and corn relish. This came with 2 sliders for $7, you can add an order of french fries for an additional $2 (if you love waffle fries then you will definitely want to do this). The food tasted great, I would recommend this food truck.

When you hear that a local food truck has a new owner and he's a talented chef who has been at the…read morehelm of some of the areas top restaurants (former Savoy, Glass Half Full, Midtown) you seek them out. We caught up with Bam Pow Chow and chef Marshall Smith at Compass Rose. The menu had four entrees; Angus beef sliders with grilled Provolone, and chimichurri, pulled pork sliders with tangy apples and scallions, the Big Fish sandwich with a lemon dill ranch and cucumbers and fried red tomato sliders with corn relish and avocado sauce. Sides are separate and options include French fries, corn fritters, mac & cheese with bacon, and onion rings. First off, the menu is well priced and the portions are generous. We ordered the Big Fish sandwich and the Angus sliders, and for sides, the corn fritters, French fries and mac & cheese with bacon. The Big Fish sandwich is a large deep fried filet resting on two slider buns. The deep fry reminds me of fish & chips takeaway in the UK, it's crispy and flavorful, but with cucumber slices and dill ranch. The Angus sliders are topped with chimichurri, cooked really well and full of flavor. They were actually described by my daughter as "incredible." The slider buns are worth mentioning. Not run-of-the-mill buns, they are elevated and worth the carbs. The sides are stars too. The French fries are a mix of white potato and sweet potato, fried crispy and dusted with we guess to be garlic and Parmesan(?). The corn fritters...I hesitated ordering them because if fritters are dry, they're terrible. These were the exact opposite of dry. The corn fritters are moist and cake like, and they were served with a spicy mayo for dipping. Finally, the mac & cheese with bacon. This side is more than a side, and the chopped, fresh bacon crowning it takes it to another level. Overall, we enjoyed every bite. High marks from my crew. We can't wait to see how Bam Pow Chow evolves with Smith at the helm. Don't miss out.