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Steak 48

4.5 (619 reviews)
Ultra High-EndSteakhouses, New American, Seafood
Open • 4:00 pm - 10:00 PM

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Steak 48 Photos

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STEAK 48 ATMOSPHERE

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Trendy
Intimate
Romantic
Classy

Recommended Reviews - Steak 48

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Reviews With Photos

Me and hubby on my birthday
Alice P.

I love this restaurant! From the moment you walk through the doors, it's a complete experience! The hostess are welcoming, the staff is attentive and friendly and the food is amazing! The ambiance is cozy and beautiful.

Jamita H.

Such a beautiful experience. No pictures of dinner (rookie mistake). We arrived a little early for our reservation so we sat at the bar and had a drink. Once our table was ready, the hostess came to get us and took us to our table. Our waiter was phenomenal! He had great knowledge of the menu and was able to explain certain items and gave good recommendations. Dinner was great! The ambiance was better. Food was delish and we left with no complaints at all. Please check them out! Definitely great for date nights and anniversary dinners!

Birthday dessert
DeResha W.

I went here to celebrate my birthday and the moment I pulled up, the valet, made me feel special. The servers and staff super friendly and made might night special. The food was amazing!!! And drinks delicious. The vibes were dark and romantic, date night energy.

Hania A.

SPEECHLESS! First of all, hands down the best service I've ever had anywhere in Charlotte! I am big on service these days, post covid has been a nightmare dining out. Steak 48 has restored my faith in the possibility of excellent customer service. The food was AMAZING! Steaks were cooked perfectly to the requested temperature. We tried the 45 day aged steak and the bone-in filet mignon...WOW! My favorite side item had to be the corn crème brûlée...can't stop thinking about it. We also tried the crab and shrimp mac & cheese, also delicious. All sides are shareable, but I might have to get my own corn crème brûlée next time lol. Ambiance is very nice and cozy. Perfect for date nights and special occasions. I wouldn't say good forbig parties because it was nice for it to not be so loud in there. Dressy casual for sure as far as dress code. And valet is not complimentary but $8 which was worth it not having to walk far in heels. Overall, I loved their dining experience and highly recommend this steak house. So glad they chose Charlotte as one of their locations.

Ultimate Warm Vanilla Caramel Cake
Keith W.

5 star may be too Low. I really thought steak 48 was Hype. Was I wrong in the worst way. From the service provided at the Hostess desk to our Wonderful server Mickey The service was top notch and very accommodating. Loved the intimate atmosphere. The drinks and food was absolutely amazing. Some I'm not fond of Brussels sprouts was So tasty. The shrimp and crab Mac & cheese is in a class of its own. The Lobsters were juicy and delicious. Even the Carmel dessert was something outta this world. A great place to share our anniversary! Thank you!

Mercedes S.

No complaints when I stop in. This place has such a good vibe, always lively no matter what day of the week. The food is always delicious and the staff are always attentive. Tonight was no different.

Bone in Ribeye
Ian N.

Bone in Ribeye (5/5): Delicious ribeye. Perfectly seared and full of flavor. Top tier steak. Ultimate Warm Vanilla Caramel Cake (5/5): Maybe the best cake I've ever had. I'm not typically a big fan of cake, but the texture of this cake (particularly the edges) was almost more like a cookie. The gelato on top paired perfectly with the cake, and the pecans added a nice crunch. Glad I went with this but honestly all the desserts looked amazing. Corn Creme Brulee (5/5): Almost like a dessert side. The crunchy caramelized sugar added some great texture to the very sweet creamed corn. Braised Pork Belly (5/5): Loved the sweet Thai chili sauce. The pork belly itself had a good ratio of fat to meat. Petite Filet Mignon (4/5): Not as tender as some other filets I've had, but still very good. Well seasoned and seared. Roasted Brussel Sprouts (4/5): I liked the big chunks of bacon, but the flavor was a little lacking. The bacon flavor was surprisingly muted and it was pretty one dimensional. I also prefer when the sprouts are crispy and these weren't at all. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Chef's Cut Hanging Bacon
Tom R.

An Unforgettable Culinary Journey: Steak 48 Is a Masterclass in the Steakhouse Experience! From the moment I walked through the doors of Steak 48 in Charlotte, I knew I was in for something special. Even with high expectations, I was completely blown away. The space itself is stunning, upscale, modern, and buzzing with just the right kind of energy. You know you're walking into a high-end, big-city steakhouse where every detail matters. I sat at a high-top table in the bar and had the pleasure of being served by Hamira, who was knowledgeable, attentive, and an absolute pro. This wasn't just dinner, it was a foodie adventure, curated and guided by one of the best servers I've ever had. She didn't just take my order. She crafted a journey, from cocktails to appetizers, to the main course, wine pairing, and dessert. She asked the right questions, listened, and tailored the experience to exactly what I was looking for: bold flavors, high-end execution, and the chance to try something new. The Prelude I started with the Orange & Rye Old Fashioned. Bold, smooth, slightly sweet, and perfectly balanced. The citrus cut beautifully through the richness of my appetizer. Complimentary Bread Service Before anything else, they brought out a bread service that was worthy of its own spotlight. Perfectly warm, crispy on the outside, soft and steaming inside. One half brushed with garlic butter, the other with Parmesan butter. I intentionally saved pieces throughout the meal to dip into the truffle bacon glaze during the appetizer and into the steak juices during the main course. It was that good. Appetizer: Hanging Bacon with Truffle Honey & Togarashi The presentation? Stunning. The flavor? Out of this world. The bacon was thick-cut, smoky, and literally melted in my mouth. The drizzle of truffle honey brought that earthy-sweet richness, while the togarashi (a Japanese spice blend with chili, sesame, orange peel, and nori) added just the right kick of warmth and complexity. It was umami, sweet, spicy, and savory perfection. Hamira's cocktail pairing elevated it even more. The Main Event: 45 Day Dry-Aged 22oz Bone-In Ribeye This was my first dry-aged steak. Hamira explained the difference between wet-aged and dry-aged (the moisture loss, the flavor concentration, the earthy, nutty undertones) and every word rang true as I took my first bite. Cooked to a perfect medium rare, the steak was incredibly juicy yet deeply flavorful, with a complex, beefy richness that lingered long after each bite. The crust was absolute perfection. This wasn't just a steak, it was a revelation. Hands down, the best steak I've ever had. The Wine Paired with a medium bodied Cabernet Sauvignon, which had just the right structure and acidity to complement the intensity of the dry-aged beef without overpowering it. Absolutely perfect. The Finale: Triple Chocolate Bombe Rich, elegant, and decadent with a flowing mousse center, a crisp chocolate shell, and a picture-perfect presentation. The ideal way to close out a meal like this. What truly made this experience unforgettable wasn't just the food (though it was phenomenal). It was the thoughtful storytelling and guidance by Hamira. She turned this from a great meal into a culinary experience. I didn't feel like I was just dining. I felt like I was part of something carefully crafted and personal. If you're looking for a special night out, whether solo, with a partner, or to celebrate something meaningful, go to Steak 48. Don't just order. Trust the process. Let your server lead. Savor every course. You'll leave with more than just a full stomach, you'll leave with a food memory that stays with you. Bravo to the team and especially to Hamira. I'll be talking about this one for a long time.

To go box. Had a hair in it. Had to toss.
George D.

Went for a business dinner. One of the best ribeyes I have ever had. Cooked perfectly and just incredible. Service was impeccable. Great sides and wine list. Dinged them a star when I found a hair in my to go box the day after when I went to eat my leftovers. Had to toss. Called the restaurant to let them know and the woman told me I would be getting an email with some sort of compensation. Never got an email. That's worse than the hair. Still highly recommend.

Scallops
Valarie J.

Why haven't you come here yet? I want to come here every day, but special occasions are more realistic. I only have good things to say about Steak 48. Every single time we come here, we leave full and counting the days until we can come back. Parking is simple, and even simpler if you valet. It's not hard to find at all. The food is simply incredible. I love seafood, so for me, this is truly heaven. They have all the seafood your heart could desire. I love getting an appetizer. I haven't had one I didn't enjoy. My significant other has a gluten allergy, and most of the items can be made gluten-free, but he usually skips the appetizer for the main course. He always gets a steak, which he loves! I usually get scallops, crab cakes, or sometimes both. What would a dinner be without dessert, and the red velvet bread pudding is to die for! Obviously, it is delicious, but the service is truly unmatched. Jeff is incredible, and we try to request him every time because he really makes us feel like family.

Chocolate Sorbet
Daemon W.

This spot totally hit the mark. My Shetland Island Salmon was cooked perfectly moist and was very flavorful. My wife's Maryland-style Lump Crab Cakes were packed with fresh crab and had a crispy coating on the outside. We shared some Brussels Sprouts, which were delicious. They just the right amount of char and seasoning. And since it was her birthday, the restaurant offered her a complementary dessert of her choice. She chose the Chocolate Sorbet because the Very Chocolate Cake and the Vanilla Caramel Butter Cake were both too sinful for her taste and she didn't want to live with the guilt. Rest assured, this is a very nice restaurant. We'll definitely be back.

Luggage tags
Rachel M.

My fiance and I came here for our last dating anniversary before getting married and the staff and managers really went above and beyond! This is typically not somewhere we would frequent based on the price but I am so glad we came here because they truly made it a special night. We ordered the crispy shrimp for an app and it was delicious. It came with a ton of shrimp which was nice! I got the scallops for dinner, and my fiance had the steak with Mac n cheese. Everything was cooked to perfection and we left so full. Not only did they give us a free dessert and hand written card for the occasion but they also gifted us Mr/mrs luggage tags and ring dishes. It was so thoughtful and made us feel special.

Joe S.

On December 3, 2025, I hosted a dinner at this restaurant. Prior to our visit, my manager and the restaurant exchanged multiple emails to plan the evening, including menu selections and quantities. We provided a proposed list, and the restaurant explicitly stated it would not be sufficient, recommending additional items. Relying on their guidance, we agreed to their recommendations. Upon arrival, staff asked to identify the host and how we would like to proceed with ordering. When wine was requested, I stated, "Yes, get a good house wine or something similar," with the clear expectation that this would be a reasonably priced, standard option. Instead, the staff brought a $400 bottle of wine without mentioning the price. This was followed by seven additional bottles (8 total) at the same price point, and later eight more bottles priced around $200 each. At no time were prices disclosed, clarified, or confirmed, despite the unusually high volume and cost. This was not a single misunderstanding -- it was a repeated pattern throughout the evening. In addition to the A5 Wagyu was insisted by staff. There are so many voids and orders. There was clearly some adjustments. But I'm not going to make accusations. I'll let you see for yourself in the bill. Given the level of advance coordination, the scale of the order, and multiple clear opportunities to pause and confirm pricing, it is difficult to view this as an oversight. What should have reasonably been a $5,000-$6,000 dinner ultimately exceeded $11,000. I am sharing this experience as a caution to all guests dining here. Be extremely explicit about pricing and do not assume staff will act in good faith when making selections on your behalf. Based on this experience, the restaurant appears willing to take advantage of ambiguity rather than provide transparency. In addition, I contacted the restaurant on 12/15/25 they said they would call. They didn't. I called the manager Maddy. She didn't answer.

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11 months ago

Have been ~4-5x and every experience worth it. You pay for what you get and this group gets it done every time

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Steak 48 Reviews in Other Languages

Ask the Community - Steak 48

One more question?.... Is there booths available?

Yes, we do!

Is there seating by the window for a view?

We have a few tables that are by windows, I would recommend dining in the Magnolia room.

Hoping to come in on a Saturday with husband and sit at the bar? We'd like to avoid waiting. What time does the bar start to fill up?

Our bar tends to fill up rather quickly on the weekends, so I would say the sooner the better.

Do they do anything for younger customers? Not a kids menu, but some steak houses will have a smaller cut for kids.

Hi David, we do not have any off menu items that are smaller cuts. Some of our dishes can be great for sharing, and some of our appetizers and side dishes can be great meals for children. We look forward to seeing you.

What is the off menu wagyu steak that is sharable? We can remember the exact name but would like to go back and order again. Does anyone know the name?

We have a few off menu Wagyu options. The best one for sharing would be our tomahawk. 40oz bone in ribeye wagyu. We also offer a 12oz butchers cut, which is the cap of the wagyu ribeye.

Does this restaurant have a vegetarian menu or any way to accommodate vegetarian guests?

Hello, No specific vegetarian menu but we do offer a vegetarian pasta dish or a vegetarian plate with 3 vegetable choices as an entree. Plenty of vegetable options as side dishes as well and can modify any salad to omit meat when possible.

Does the establishment allow kids?

Yes as long as they bring their wallet. But I wouldn't go with every kid. Only if the kid is well behaved and likes fancy restaurants. If it's a rambunctious toddler no.

With Covid restrictions can I still reserve for more than 10 people or it doesn't matter?

I'm not completely sure. I would say because this place is so upscale it wouldn't shock me if you couldn't. But be mindful of the requirements to dine here that are in place now. There's a certain amount each person has to spend. It may be different… Read more

What is the corkage policy?

Hello, At the present time we do not allow outside wine to be consumed in the restaurant. Please… Read more

Do you have to pay $100 per person?

Not at this location! Hope to see you soon.

How do you even get reservations that aren't at 4:45 or 9pm? I called 3 months in advance and still unable to find availability.

You don't. This is a very popular restaurant. The food and service is outstanding. They are routinely booked 4 months plus in advance.

Where can I find the Mother's Day brunch menu?

I bet it is just the normal menu. Just guessing.

View All 13 Questions

Supperland - Seasonal Caesar salad

Supperland

4.4(554 reviews)
4.7 mi
•$$$

Went to Supperland for dinner and honestly had a great experience from start to finish. The space…read moreis beautiful -- classy but still comfortable -- and the bar area alone is worth checking out. It has that warm, lively feel that makes you want to hang out and enjoy your time instead of rushing through the meal. We did a wine flight to start, which was a fun way to try a few different pours, and everything paired really well with dinner. The highlight for me was the whole roasted fish. Crispy on the outside, super tender inside, and really clean, fresh flavor. Simple but done really well. Service was on point too -- friendly, attentive, and helpful without hovering. Definitely a spot I'd come back to and one I'd recommend if you're in Charlotte and want a solid dinner with great drinks and atmosphere.

O M G…read moreThis is the best brunch I've EVER had. The setting is an old church and they very much tried to preserve that vibe. It's a beautiful place. They even still have the 120 year old pews! If you ask your server, you are likely to hear the entire story of the place. It's pretty amazing. They recently received a Michelin recommendation and it's totally deserved. It's a buffet, but most of the hot food is actually served by a person which is something that I particularly appreciate. (I really don't like touching the handles of spoons that hundreds of people have touched.) Some of the stuff is self serve but not any of the hot dishes. Absolutely everything I tried was outstanding. Like everything. There are a few things that they consider "pass around" which means that they are brought over to you by a server at random intervals. For everything else, you just help yourself. I went with a friend of mine who has a deep appreciation for a southern food. He was absolutely amazed. Honestly, I can't think of a better place to have chosen to eat in a short time I had in Charlotte. I've attached a picture of the menu. I tried just about everything. I wasn't disappointed in a single thing, and I was completely wowed by many of them. The servers were wonderful. Very friendly and very willing to talk to us about the history and the food items that were there. Highest recommendation!

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Supperland - Outside porch of Supperland

Outside porch of Supperland

Supperland - Roasted oysters

Roasted oysters

Supperland - Charred wedge

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Charred wedge

Dean's Italian Steakhouse

Dean's Italian Steakhouse

4.0(285 reviews)
5.0 mi•Uptown

My husband has been telling me for the last four years that Deans had the best crabcake he has ever…read morehad! He wanted to come here to celebrate his birthday and listen, he was not wrong!! The crab cake was delicious and had so much lump crab meat in it! The house made tartar sauce paired perfectly with it! I opted to have the lobster rigatoni and it was a delicious and light pasta! I wish it had more buratta! We also order the prawns and it was delicious as well ell! The sauce was so fresh and elevated the taste! He had the oven roasted chicken and it was so delicious, moist and juicy, crispy skin and very filling. The lobster Mac and cheese is very rich and decadent the lobster pieces in this Mac were very generous! The ambiance and the customer service were incredible! They really made the evening feel special and for the price point this is the type of service you'd expect from an establishment like this! We will be coming back specifically for the crabcakes!

Amazing restaurant. We had a reservation for 4 and were seated immediately upon arriving…read more The atmosphere is just beautiful. Our server was very attentive and sweet. She was able to recommend some great things and answer all of our questions! We were even greeted by the manager on duty during dinner. He stopped by to check in to see how our dinner was and was overall just very kind. All of our food was absolutely amazing. The steak was perfect! It had a great crust and just melted in your mouth. We had a fantastic experience here and cannot recommend this place enough!

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Dean's Italian Steakhouse
Dean's Italian Steakhouse
Dean's Italian Steakhouse

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The Degenerate - Chicken Sandwich

The Degenerate

4.3(236 reviews)
6.0 mi•Villa Heights, NoDa
•$$

My husband and I were in Charlotte for the evening and we took a chance on walking in to The…read moreDegenerate. It was a Friday night two weeks before Christmas, but it was only 5:45pm so I feel like we got lucky. We were able to walk in and be seated right away. We ordered cocktails and embraced the tapas menu, ordering too many things to sample and share. We sadly had to leave some of it behind. Our waitress was a sweetheart and though the restaurant space was big and open, the warm wood and exposed brick inside made it feel welcoming and cozy. There was enough room between tables that we didn't feel crammed in and the table was big enough to hold all the delicious goodness. I felt like two top tables can sometimes barely hold your water glass and bread plate. We head to Charlotte pretty regularly for various things, and I would like to bring our teenage boys back sometime. I think they would really like the menu and style of the restaurant. Nice enough for a quick date night before and event, but casual enough that I feel like we could bring the teens and not have to "dress up".

This is me and my lady's favorite date spot. Great small plates, great cocktails, rotating menu…read more Service is always quick, too. I do think the interior sometimes feels a bit too "open-concept," if you know what I mean... ...but who cares?! The food is great! Of the stuff that stays on the menu, I really like: the chicken sandwich, the tandoori carrots, the mussels, and the pierogis. As for the current menu: I really like the watermelon caprese salad, scallops, and curry chicken tacos.

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The Degenerate - Inside The Degenerate. Good vibes

Inside The Degenerate. Good vibes

The Degenerate - Turkish Eggs

Turkish Eggs

The Degenerate - Shrimp and grits

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Shrimp and grits

Beef 'N Bottle - Filet Medallions

Beef 'N Bottle

3.8(760 reviews)
3.4 mi
•$$$

The food was amazing as always. My husband got the chopped steak and was suddenly acting like a…read morefood critic on TV -- "fabulous" was the official ruling. I got the shrimp cocktail with the sinus-clearing cocktail sauce that could probably reboot your respiratory system, but somehow it's still absolutely delicious every time. Our waitress/bartender B was awesome and apparently moonlights as a mixologist magician. I had the Easy Street -- vodka and elderberry liqueur -- and after two sips I was ready to move into the booth permanently. Super refreshing. The service was immaculate. B even brought out warm bread, which honestly felt like spotting a unicorn at Beef and Bottle because I don't think that's ever happened to me before. I almost asked if we were VIPs. The atmosphere is pure old Charlotte charm -- cozy, classic, and just the right amount of "Rat Pack steakhouse energy." Wonderful dinner, great drinks, excellent service, and enough cocktail sauce to clear my sinuses through allergy season.

This is one of our favorite places to dine for special occasions. We went to beef and bottle to…read morecelebrate our birthdays. The orders are always accurate, and the food is prepared to perfection. The hostess and weight staff are always very pleasant. The restaurant is dimly lit and the tables close. However, the noise volume is low so you're able to carry on conversations at your table. I started with the seared yellowfin tuna with cucumber, wasabi, and soy sauce. We go out for sushi. I understand that the beef and bottle is primarily a steak restaurant however they serve the best seared yellowfin tuna I've ever had in my entire life!!! I always order the steak medallions. I ordered them medium with red wine butter per the waiters recommendation. They were Excellent. The medallions came with two sides so I ordered the balsamic glazed, brussels sprouts and the onion rings. The brussels sprouts are so good and the onion rings were large with just the right amount of breading. Please make a reservation in advance. I always attempt to make the reservation about 3 weeks in advance to ensure that the day and time that we desire to dine is available.

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Beef 'N Bottle - Inside

Inside

Beef 'N Bottle - Choice Cut Ribeye with a loaded baked potato

Choice Cut Ribeye with a loaded baked potato

Beef 'N Bottle - Elvis watching you from where he died

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Elvis watching you from where he died

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.2(556 reviews)
5.3 mi•Uptown
•$$$

I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

It's Eddie V's for crying out loud…read more Phenomenal opportunity that we just said, "what the **ck" and we just walked in like we were ballers. Our hotel desk told us to use Eddie V's for the Uber app to get a ride. "Eddie V's is right where you wanna be", he said. So our driver drops us off in front of Eddie V's. We have never been in an Eddie V's so we said, "let's at least go get a drink, and maybe an appetizer". We ate some tacos at the bar, had two drinks each and were outta there for about $135. But we thoroughly enjoyed ourselves for an hour or so. We had a tour to catch soon so were well set on our way. Do stop in and get some Eddie V's. Good stuff . . . even at the bar. CritDicks

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

The Crunkleton - Thanks for our special cake "beignets"

The Crunkleton

4.5(523 reviews)
4.2 mi•Elizabeth
•$$$

Crunkleton was great! Met a friend for brunch and we had a great time…read more Out waitress Nia was excellent and so was Trey. They provided excellent service. This how service at a restaurant should be. I ordered the Charlotte hot brown - which their version of a hot brown --- it was amazing! I nice blend of flavors. My bourbon bramble was also very good. My friend had the shrimp and grits and she loved it. The ambiance gives rustic and a little casual.

The Crunkleton has been on my list of restaurants to visit for quite some time and finally got my…read morefriends together to go. It's beautifully decorated (I fell in love with the bathroom decor) and the bar area is lovely and we stocked. Our server Natasha O was exceptional. She explained items on the menu and even made a drink recommendation that was not listed. For appetizers we had the fig salad and the large portion was more than enough for 3 people with leftovers. We shared the charred oysters and I really with we had gotten a dozen because they were perfection! I had the Wagyu burger which was 1/2 pound and I brought half of it home. It was complimented with truffle shoestring fries. Great portion sizes, amazing service and beautiful decor. I will surely come back. Hope I get sat in Natasha's section again she was amazing! Parking as always is tight in that area so plan accordingly.

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The Crunkleton - Largest bar selection in Charlotte

Largest bar selection in Charlotte

The Crunkleton - Calamari, Saturn & paper plane

Calamari, Saturn & paper plane

The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

Steak 48 - steak - Updated May 2026

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