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    Starbucks

    2.7 (59 reviews)
    InexpensiveCoffee & Tea
    Closed 4:00 am - 10:00 pm
    Updated 3 months ago

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    Disgraceful "venti" latte
    Carly N.

    Every single time I order a venti latte at this location, I get a grande in a venti cup! This is how much actual coffee was in my cup once the foam dissipated! Ridiculous, overpriced and on top of that they also rip you off of what you purchased! I know it's not a "latte" thing either because other coffee stands don't have this problem when I order a 20oz latte....smh.

    Cups
    Esther Khongorzul S.

    Love the friendly staff & selection of amazing cups! There's always room to sit down and work or have a meeting over a cup of coffee. Nice to have a Different view than my remote office :)

    Get yo drank on! LOL
    Christy H.

    This is a nice Starbucks located near my work. Easy and convenient when grabbing coffee in the morning. The barista made an effort to learn my name cuz of the embroidery on my shirt. They have wine there but haven't tried it cuz I'm always at work when I grab coffee or lunch, so that wouldn't work! Lots of foot traffic for this location, although it is difficult to get in cuz of the street barrier. People can criticize this chain coffee shop, but I like it cuz of their consistency.

    Mmm
    Sarah O.

    Always fast. Always fun. Lots of room to work or hang out if needed. My drink is rarely wrong and generally they have everything in stock that I like which is a huge plus. Grant the barista is the sweetest and adorable guy they have. There's a reason he is a patron favorite. Keep it up FOCO!

    Peppermint mocha with extra shots

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    4 years ago

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    1 year ago

    Great staff, clean inside and they always get my order correct!! Bathroom code on 12/12/24 is 25558.

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    5 years ago

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    4 years ago

    Waited 25 minutes for a drink! Ridiculous! 12 people working and can't get a drink done in less than 25 minutes

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    7 years ago

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    8 years ago

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    10 years ago

    Clean, nice employees... No complaints.

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    17 years ago

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    13 years ago

    Best stop every morning! The staff is great, friendly and remember your drink! Love this place!

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    8 years ago

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    12 years ago

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    8 years ago

    So slooowwwwww. Always. Always slow. Never not slow. Thirty minutes in the drive thru is typical. Did I mention how slow they are here?

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    14 years ago

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    Page 1 of 2

    Ask the Community - Starbucks

    Review Highlights - Starbucks

    I have to write this review because I honestly love the crew at this location.

    Mentioned in 2 reviews

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    Gravity Coffee

    Gravity Coffee

    (121 reviews)

    $

    Iced, 32 ounce hyperspace! Need I say more? This shop is about a half a mile from where I live and…read moreI had not tried it yet. They have a great little café if you care to order and enjoy your coffee indoors too. I downloaded their app and ordered and paid that way. Rather than waiting behind a series of vehicles, I parked and went in and picked it up. Cashier was super friendly and they had a steady flow of customers. The hyperspace drink was incredible. Delicious hand of coconut made it even better. I highly recommend this place.

    I love Gravity coffee. I go there every time I am in Maple Valley. The staff have always been kind…read more& courteous until today. They messed up the size of my Iced Chai. I ordered 32oz & they handed me a 24oz. I explained the mistake & asked them to make it bigger. The lady got very defensive & told me they heard 24oz & asked me for my card again to charge me the difference. REALLY?!? I said never mind. As we were driving away my friend sipped her blended breve mocha & discovered there was NO chocolate in it. So, we drove back to the line. Again they were defensive. I put 5 pumps in it. No, she didn't. When she handed us the newly made one it looked much darker.....like she pit chocolate in it. I started to explain that I was very unhappy with their service today & why. The girl at the windows informed me she didn't appreciate how I was talking to her. I looked at her & replied that I have never been treated like this before at Gravity. I have managed restaurants & coffee shops. They messed up both of our drinks & were accusatory when I tried to explain it. Not once were they kind after THEIR errors. Teenage angst does not belong in The Zen that is Gravity Coffee.

    Chayen Coffee

    Chayen Coffee

    (7 reviews)

    CHAYEN COFFEE: AN IDENTITY CRISIS IN CAFFEINE FORM…read more Let me start by saying their Vietnamese coffee is an absolute masterpiece - the condensed milk ratio is so perfect it could make a barista weep tears of perfectly filtered water. BUT CAN WE ADDRESS THE ELEPHANT IN THE ROOM? This is NOT, I repeat, NOT the wild west-themed Wyoming coffee experience my brain desperately wanted it to be. Do you understand my disappointment when I walked in, fully decked out in my authentic 1880s frontier attire, spurs jingling with anticipation, only to discover there wasn't a single piece of barbed wire decor or vintage Wyoming license plate in sight? I had practiced my frontier coffee ordering accent for WEEKS. "One black coffee, pardner" - WASTED. Their egg coffee? Transcendent. The way they blend the egg yolk creates a custard-like texture that's basically heaven in liquid form. BUT WHERE ARE THE HISTORICAL PHOTOS OF CHEYENNE'S FIRST RAILROAD DEPOT? I brought my great-grandfather's Union Pacific timetables for NOTHING. Sure, their premium tea selection would make an emperor bow in respect, but let's talk about what's really important: I came here fully expecting to learn about Wyoming's territorial history while sipping coffee from a tin cup. Instead, I'm drinking from elegant ceramic cups with actual proper temperature control. THE AUDACITY. The staff's expertise in traditional Vietnamese brewing methods is outstanding, absolutely. But you know what they CAN'T tell me? The exact date when Cheyenne's first saloon opened. I had an entire conversation prepared about 19th-century Wyoming coffee consumption patterns. My research about frontier coffee grinding techniques? USELESS. Their cold brew is steeped for exactly 18 hours to achieve optimal flavor complexity. Whatever. I spent 18 hours creating a historically accurate map of 1867 Cheyenne's coffee shops (there were none - it was all saloons) for this visit. Now what am I supposed to do with it? Five stars for their phenomenal coffee program - their traditional Vietnamese brewing techniques are flawless. But MINUS several imaginary stars for not being the niche Wyoming-themed establishment my geographically confused brain invented. I've started a support group for other people who came here expecting to discuss Wyoming territorial governance while drinking coffee. We meet weekly at the library's Wyoming history section, sipping their excellent Vietnamese coffee and coming to terms with our misplaced expectations. P.S. I heard they're adding new seasonal drinks next month. I'm trying really hard not to assume they're named after Wyoming landmarks. (But if they want my list of potential frontier-themed beverage names, I have 47 pages ready to go.) P.P.S. The pastries are amazing too, though distinctly lacking in sourdough biscuits and frontier trail mix. But seriously, their croissants are so good I almost forgot about my planned dissertation on the role of coffee in the Wyoming Stock Growers Association circa 1884. Note: To the staff who patiently explained that "Chayen" is not a misspelling of "Cheyenne" - I apologize for bringing in my detailed presentation about Wyoming state capitol architecture. But I still think your excellent coffee would taste even better served in a tin cup next to a replica stagecoach. Just saying.

    Tried their drinks at the Fairwood Night Market and both the Thai ice tea and Thai Green Tea Latte…read more(was more of a floral taste like jasmine green tea) were both delicious. Customer service was spot on and very nice. They have a lot of other drinks like coffee, etc. and have other milk substitutes like almond and oat milk. Would order again next time we see them! Definitely recommend!

    Farmhouse Brew

    Farmhouse Brew

    (4 reviews)

    FARMHOUSE BREW: WHERE'S MY EMOTIONAL SUPPORT GOAT?…read more Look, their pour-over coffee is nothing short of miraculous - each cup personally blessed by what I assume must be artisanal coffee angels. BUT WHERE ARE THE BABY GOATS IN PAJAMAS? I arrived fully expecting to sip my artisanal latte while a miniature donkey named Espresso gently headbutted my knee for attention. Their single-origin Ethiopian roast? Divine. The tasting notes include hints of blueberry and jasmine. You know what DOESN'T include blueberry and jasmine? THE CONSPICUOUS ABSENCE OF A CHICKEN COOP NEXT TO THE SUGAR STATION. I brought three different types of organic chicken feed IN CASE THEY HAD A PREFERENCE. Sure, their cold brew is steeped for 19 hours in pristine mountain water collected by monks. But let's talk about what's really important: I've been here SEVEN TIMES and have yet to see a single sheep wearing a hand-knitted sweater waddle up to me asking for oat milk foam leftovers. I even bought a tiny shepherd's crook FOR NOTHING. The baristas can discuss coffee terroir with PhD-level precision, but can they tell me why there isn't a pot-bellied pig named Lord Bacon III greeting customers at the door? I specifically came wearing my rubber boots today, prepared to stand in authentic farm mud while ordering my cappuccino. Their seasonal spiced latte is a masterpiece of flavor balance. Whatever. I've been sitting here for two hours and not once has a heritage breed rooster named Colonel Clucksworth interrupted my laptop time with his perfectly timed morning crow. The ambiance is SEVERELY lacking in authentic farm chaos. Listen, the recycled barn wood aesthetic is cute and all, but you can't just slap some Edison bulbs on a ceiling and call yourself "Farmhouse" without providing at least ONE alpaca in a bow tie who judges people's coffee orders with gentle humming sounds. Five stars for their coffee program - their commitment to craft is undeniable. But NEGATIVE FARM ANIMAL stars for creating false hopes of being able to share my morning scone with a dairy cow named Ms. Moochiato. I've started a petition to add at least a small petting zoo corner. So far I have three signatures, including one that might just be a coffee stain that looks like a signature. P.S. I heard they're expanding their patio next month. I've already drafted architectural plans that include a miniature barn where therapy chickens can host coffee cupping sessions. I'm willing to negotiate on the chicken sweater designs. P.P.S. The pastries are excellent, though they would taste demonstrably better if delivered by a pygmy goat wearing a tiny apron and name tag. I've done the research - goat-delivered croissants increase customer satisfaction by 427%. Note: To the staff who keep explaining that "Farmhouse" refers to their rustic aesthetic - I understand, but have you considered that your tip jar would overflow if you just added one (1) baby lamb in rain boots who helps steam milk? Just one. That's all I'm asking for. I already have the rain boots in three sizes. Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of a miniature horse barista apprentice named Macchiato McFoamerson III.

    Excellent service and coffee! Can't go wrong with anything on the menu. Staff is extremely friendly…read moreand warm with customers!

    Roast Republic

    Roast Republic

    (7 reviews)

    This is a drive-thru coffee shop with windows on both sides of the tiny building. Super sweet staff…read morehelped me out ordering an item that worked with my many food sensitivities. They offer pre-packaged breakfast sandwiches with meat, egg & cheese or a veggie (soy) burrito that they heat up in a sealed paper package. They toasted up a plain bagel for me and gave me a plastic knife and plenty of cream cheese to smear over all. We pulled over in their parking area to tend to my bagel before driving on. The espresso drink I ordered was excellent. Smooth, hot, bold. Would absolutely get this again.

    ROAST REPUBLIC: A MISLEADING MANIFESTO OF MEATY DISAPPOINTMENT…read more Listen, their coffee is an absolute revelation - each sip is like having your taste buds personally high-fived by the coffee gods themselves. BUT WHERE ARE THE SLOW-COOKED POT ROASTS? I showed up with THREE SEPARATE GRAVY BOATS and my grandmother's vintage meat thermometer FOR NOTHING. Their house blend has notes of chocolate, caramel, and bitter betrayal - because despite the word "ROAST" being RIGHT THERE IN THE NAME, I have yet to see a single dutch oven full of fork-tender beef chuck with baby carrots. I've been carrying around these emergency potatoes in my pocket FOR WEEKS just in case today was finally pot roast day. Sure, their light roast Ethiopian Yirgacheffe dances on your tongue with hints of bergamot and citrus. But let's talk about what's really important: I've developed a comprehensive business plan for a combination coffee shop/pot roast takeout window. I call it "Brews & Braising." They won't even look at my drawings of the proposed gravy dispensing station. The baristas can describe their roasting process down to the exact second and degree, but can they tell me why there isn't a single slow cooker bubbling away with aromatics and beef stock behind the counter? I've started bringing my own crockpot and just staring at it meaningfully while ordering my cappuccino. Their nitro cold brew is silky smooth with a perfect cascade. Whatever. You know what else cascades beautifully? PERFECTLY LAYERED POT ROAST WITH ROOT VEGETABLES. The sign says "Roast" Republic, not "Just Coffee Bean Roast and No Other Types of Roast Whatsoever" Republic. I've spent countless hours in their comfortable seating area, inhaling the aroma of freshly roasted coffee while quietly weeping over the complete absence of slow-cooked meat. I even created a loyalty program concept: "Buy 10 lattes, get a free pot roast." They said it "wasn't aligned with their brand vision." WHOSE VISION DOESN'T INCLUDE POT ROAST? Five stars for their coffee program - their commitment to bean sourcing and roasting is exceptional. But NEGATIVE MEAT stars for the cruel bait-and-switch of their name. I've started a support group for other customers who came expecting a combination coffee shop/pot roast emporium. We meet weekly, drinking their excellent coffee while sharing pot roast recipes that will never be used here. P.S. I heard they're introducing new seasonal drinks next month. I've already prepared a 73-page proposal for "The Pot Roast Latte" - coffee with beef broth and caramelized onion foam. Their loss. P.P.S. The pastries are delightful, though they would pair perfectly with a side of fork-tender chuck roast. I'm just saying, nobody ever complained about having TOO MANY pot roast options with their morning coffee. Note: To the staff who keep explaining that they only roast coffee beans - I understand, but have you considered the marketing potential of "Buy a pound of coffee, get a pound of pot roast"? I've already designed the promotional materials. The slogan is "Come for the Coffee, Stay for the Meat Sweats." Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of at least one industrial-sized slow cooker named Bessie. Think about it.

    Starbucks - coffee - Updated May 2026

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