Came for coffee with a friend while I was in town. I had a Caramel cappuccino and they had a…read moreregular cappuccino. Both were decent. They definitely have a lot of great options if you want something sweeter. We hung out for a few hours, they have a good seating area, was never overly busy on a Saturday morning. They have a drive thru for convenience as well. They have food available but I didn't try any. It is very similar to Starbucks in that matter, most of it seems to be reheated in the toaster oven. I love the concept of the shop though, it's New Orleans based so they have beignets and some other items inspired by that. I'm sure I will come back here whenever Im visiting my parents. It is most conveniently located for where they live.

Not the place for me…read more Banana Foster The milk was over scalded giving it a distinct, strong metallic taste, and the coffee tasted burnt. There was also no hint of banana, if real banana purée is used then petals the reduction process could be increased to give it a more robust presence. The flavor profile of the drink as a whole was completely off and didn't meet the name of the drink. Beignets Well, they appeared to be freshly prepared, the grease presence tasted as if old grease was used. That flavor was a bit overpowering in every bite. The sauces I chose was pumpkin sauce and white chocolate, however, the cashier when recommending them made it sound as if the sauces came with it. I was a bit surprised to see a 50 Cent charge per sauce on the receipt. No I'm not griping over a dollar, it's more of the principle of more awareness and again I should have taken more time to read the menu as that may have been presented the up charge on there. Both dipping sauces were overly sweet, sickeningly sweet. While this did not feed my soul, maybe it feeds yours.

I will give them a decent review because of the Customer Service I received from one of their staff…read moremembers, Andy. He was very polite and recommended things for me to purchase as gifts. What I couldn't understand was the attitude, eye rolls, and comments from the girls behind the counter. They made me feel like it was an issue that I needed help, and it was a very uncomfortable experience. This was the first time I had ever come to this location since I work nearby, but I think I would rather go get coffee at the Dunkin' Donuts up the street rather than feeling like I was inconveniencing the other Staff Members. I believe the one girl was a Manager, and if that is the case, she should be demoted until she learns Customer Service skills, and welcomes the sales that bring the revenue in for this location to stay open. I will be calling their Corporate Office to make them aware of my experience and also give them positive feedback about the gentleman that was patient and didn't make my patronage feel like unwanted. The parking is extremely tight, and is very inconvenient, as others have stated in their reviews. There is plenty of parking at the Dunkin Donuts and they are Customer Ssrvice oriented there.

Waited 25 minutes in drive through. Breakfast sandwich bag was covered in food particles, not warm…read moreall the way through and the coffee didn't taste right. Tried to make formal complaint but kept getting disconnected.

This place looked super cute from the outside, and the inside has more of a café vibe where you…read moreseat yourself and order at the counter. My family got the bacon croissant sandwich and I ordered the avocado toast. The bathrooms were locked, so we had to ask for a key, which was a little inconvenient. My family also got coffee, and that came out in about 3-5 minutes, but our food took a lot longer -- around 20 minutes, which felt pretty long for what we ordered. Everyone in my family loved their croissant, but my avocado toast tasted weirdly sweet so the avocado didn't really stand out. The staff seemed chill, but the floors definitely could've used a vacuum.

They no longer have the baker that made the amazing and delicious cheese Danish??!?)?! The…read morereplacement baker has a Danish that is a quarter of the size. Not worth it. My original review is 5 stars. The picture is of the original cheese Danish. Now the review would solely is for the coffee. At least that is still great. Good bold flavors and cherries that aren't burnt. So if you want coffee check them out, pass on the pastries. Here's hoping they can rekindle the relationship with the old baker. Service is always friendly.

Great spot right near AA community College. The owner is very nice and they have a wide variety of…read moresweet and savory crepes. Great spot for breakfast or lunch. They also have a variety of teas and other drinks. The inside is clean with hard wood top tables.

Irina's had been on my radar for years, but I had yet to step inside. When we were searching for a…read morebreakfast spot, we decided to give it a try. I chose the banana, strawberry, and Nutella crepe, while my daughter opted for the s'mores crepe and her father selected the ham and cheese crepe. Their beverage selection includes bottled drinks, freshly brewed coffee, and other hot options. We all thoroughly enjoyed our crepes, which were substantial in size. The restaurant itself is cozy and lively, and while we were able to be seated immediately, it's clear that it can become quite busy. The staff is remarkably friendly and courteous. I look forward to returning and would encourage others to give it a try.

Great environment & friendly service. They do get full in the lobby, seating and be scarce. They…read morehave a community meeting room that can be reserved.

Nice atmosphere! Staff friendly. Food amazing especially sandwiches- a big wow. Cute downtown…read more Very friendly for LGBTQ

Wow, did not expect their cupcakes to taste so good. It was moist, creamy, and the perfect size…read more The ones I ate were the cannoli ones and Ferrero Rocher one. Both tasted amazing. I got a strawberry, raspberry, peanut butter, and Oreo cupcake for my neighbors which I'm sure will be a hit. The lady at the counter was super nice and they also had other baked goods like a pineapple empanada that was absolutely perfect. Also, the price is really good compared to other places. You truly get value out of your purchase here. If I lived closer to them, I would definitely visit more often whenever I had a craving for some sweets.

It was not what I expected, I did get a flan and some pistachio biscotti, I enjoyed both of my…read morepurchases . First time I've been there. Maybe I came in when they were out of most of their baked goods.

Nice little coffee shop at the hospital in Glen Brunie. It's popular with everyone who works here…read moreand with the guests. Quick service. The have smoothies, snacks, and hot chocolate, too.

This was my first time at this cute Cafe. I had a Girl Scout Cookie latte (chocolate, caramel,…read more and coconut). It was really good. Their drink menu has great whimsically named drinks that make you want to try all of them. I think that their drink prices are on par with DD. I paid a little over $5 for a large. The food options looked and smelled good, but I didn't partake. The interaction I had with the cashier was pleasant and that's all I'm looking for from a cashier. I would 100% go back if I'm ever at the location again.

Quick And efficient, I can't ask for much in an airport. Disappointed that most items are…read morepre-packaged, but a healthy assortment of muffins and bagels are available. Sugar free flavors available. Milk options available. I drank a chai tea latte with coconut milk.

This Mayorga Cafe is located in Concourse A at Baltimore Airport. As I'm posting this it has 2.5…read morestars, which is about what it deserves. The woman with bright red hair who was taking orders and operating the point of sale machine had a horrible attitude towards customers when they were asking what was available and trying to place orders, and at least one person walked away without buying anything because of her. I ordered a medium coffee Americano which was $4.99 - fair, especially at an airport coffee spot, but when she showed me where to tap my card, I was given a screen to leave a gratuity. I wasn't giving a tip as I received no real "service" and I'm not giving 25% for someone at a walk up counter to pour a cup of coffee (I just got an Americano - a simple order). When she saw I left no tip, she glared at me and said "OK!....OK!!" as if she was miffed and being judgemental. I walked to the other side of this large kiosk to where the coffee drinks are handed out once ready. There were several people waiting for their orders, and none of the cups were labeled or had names on them - the employee there was just yelling the type of drink she was setting out, and I guess hoping if there were multiple customers with the same order they'd figure it out on their own.

Since this is my first time flying out of the Baltimore-Washington International airport, I wasn't…read moresure what the food options would be before my flight. All I knew was that I was hungry. I saw an Auntie Anne's as I walked toward my gate and could hear my tummy rumble and as much as I love a delicious, hot, buttery pretzel I decided against this for breakfast. I like to eat healthy (for the most part), but this can be pretty hard to do while traveling - especially in an airport! The sign for Chesapeake Cafe caught my eye - organic, locally owned, fair trade - so I decided to check it out. Plus, they had Naked Juices - just what I was craving! I saw a picture advertising fresh bagels on the menu and decided to order one. The bagel did not taste fresh and was actually pretty soft even after toasting. I was hoping for a freshly toasted bagel like I enjoy occasionally at Einsteins and Brueggers. This bagel was more like the type you find at your local grocery store - nothing special and definitely not worth the $2.59. The customer service was okay and others seemed happy with their coffee 3 stars seems fair. Note to self for future: Stick with the hand crafted espresso drinks and skip the bakery items.

Since I flew in on a red eye to Baltimore airport, I was looking for a place that served any sort…read moreof caffiene. I saw Chesepeake Cafe, and that it was organic, locally owned, and fair trade, so decided to give their coffee a try. I ordered a Large House Blend ($2.29), and it was solid coffee, but nothing that knocked my socks off. Service was a little slow, but not the end of the world. I will likely be back here for more caffiene if back at the Baltimore airport.

Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.