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    Star Meats

    4.1 (301 reviews)
    Closed • 10:00 am - 5:00 pm
    Updated 3 months ago

    Order Star Meats Takeout or Delivery

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    STAR MEATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Tamalyn t.

    Be warned - the prices at this meat counter are exorbitant. And they don't label prices in the case so you don't know what you're paying until they ring you up. And you'll feel taken advantage after the fact like we did. I naively thought there prices would be on par with other local meat counters like Market Hall or Berkeley Bowl, where I normally buy meat so didn't ask. But no. I was charged $50 for 1.4 pounds of rib-eye. It was $34.99 per pound. I felt too embarrassed and was too shocked to say anything in the moment but now I'm just mad at myself. Won't shop at this meat counter again.

    Menu - dirty birds
    Tim J.

    Always great sandwiches. But I'm sad that they only do limited menu now :(. But still great! I recommend classics and dirty birds

    cars parked on the side of the road
    Leonna T.

    Want a solid sandwich? Then this is the place. I understand the cost of everything has gone up but, for me personally, spending $16 on a sandwich is not an everyday thing. We were able to call and reserve our sandwiches for pickup and they were ready right when we got there. I got the classic and split it with a friend while we snacked on a few other things for a light Saturday picnic. Is this sandwich good? Yes it's built with nice quality bread and stuffed with meat. Is it a $16 sandwich? Harder to justify.

    Michael Henry
    Cari A.

    Located in the back of a market, you will find the deli counter. Sandwiches are made 11am-2pm and costs $12.00. You can order over the phone or place your order inside. Pros: -friendly staff person (woman) helped me out -meat, veggie, and pescatarian sandwiches are available -accept credit cards -takes about 20 minutes to be made- enough time to walk around the market -street parking in front. I had no trouble pulling in and finding a spot but it depends what time you come -you don't pay until they give you your order -rustic bread, sandwiches are filling Cons: -no tables to sit and eat your food- however there are two benches in front of the store -I wasn't sure what the system was to place my order when I got there (there is no number system or formalized lines). However the line died out and I was able to place my order at the register. They will call your name when it is ready.

    Raging Bull. Yummy!
    Amanda C.

    Their DELI! Yum! We've been coming here for years and the quality of their meats are still spot on and always delicious when we go! And La Farine bakery bread, yes please! First this bakery on its own is so good and then pair it with their sandwiches and meat, it makes it even better! So, yes, they did raise prices during covid ($16) but what other stores and restaurants haven't. I feel that it's a given during this pandemic and you know what, the store/deli needs to make money too. Businesses are struggling right now and by shopping and buying here, you're helping them out and the community stay alive during these times. They've also modified their menu to sandwiches they make a day so be sure to call or check out their menu online before you go. Our go to favorites are the Good Fella and Godfather! My favorite is The Godfather with the salamis hot coppa and prosciutto! So good, you can't go wrong with the combos they made in these, it's delicious. Per their website: "Goodfella Genoa: salami, hot coppa, fresh mozzarella, arugula, sun dried tomatoes, balsamic vinegar, olive oil, and a touch of mayonnaise. Godfather Salami, hot coppa, prosciutto, provolone, arugula, roasted peppers, olive oil, black pepper." There isn't a day that have both on the same day but no biggie, their other sandwich choices are also really good so we usually get both and share. They have a good variety of drinks to pair with your sandwich too so check out their selection. It's a nice community market so if you're stopping by for a sandwich and find you need something for the kitchen, they likely would have it. They are also a full service butcher with high quality meats which is great! Overall, I'd recommend getting their sandwiches and coming here for their market. They're still good quality sandwiches that you can't everywhere in the bay. Give them a call and reserve your sandwich before you go. It makes it all the more convenient. Thanks Star Meats for always a great lunch :) Lastly, support your community and small businesses especially now.

    Goodfella Sandwhich
    Grace T.

    We stopped by here on a Sunday afternoon to try out this sandwich as we heard a lot of good things about it. We tried the goodfella sandwich which consist of Genoa salami, hot coops fresh mozzarella, arugula, sun dried tomatoes, balsamic vinegar, olive oil and mayo. The meat was very fresh and it tasted great with the other ingredients. Only thing was that the sandwich was $18, which is a bit pricy.

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    12 years ago

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    7 years ago

    Great quality and a good sized sandwich. Fresh ingredients, never really caught what the price was tho

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    Page 4 of 8

    Star Meats Reviews in Other Languages

    Ask the Community - Star Meats

    Will you ever go back to making all the sandwiches daily? I loved your sandwiches but my favorite , the soprano , is never available . Thanks

    They stop serving sandwiches after 2:30pm?

    We only make sandwiches from 11am-2pm We do this to protect the quality of our product and reduce waste. While we slice all of our meats and cheeses to order, we also… 

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    Guerra Quality Meats - Honey Soy Sauce Garlic Chicken - their chicken makes you feel like a chef lol

    Guerra Quality Meats

    4.3(578 reviews)
    14.4 mi•Parkside
    •$$

    I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

    Very high quality meat, way better than in supermarkets. Lots of choice and staff there are kinda…read moreof experts so it can be intimidating but overall good experience. Place can be busy though, especially during holidays.

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    Guerra Quality Meats
    Guerra Quality Meats
    Guerra Quality Meats

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    Baron's Quality Meats & Seafood - Inside

    Baron's Quality Meats & Seafood

    4.1(128 reviews)
    6.0 mi
    •$$

    This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

    I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game

    Photos
    Baron's Quality Meats & Seafood - Oxtails and beef shanks and more

    Oxtails and beef shanks and more

    Baron's Quality Meats & Seafood - Bone-in wagyu rib eye

    Bone-in wagyu rib eye

    Baron's Quality Meats & Seafood - Meat Selection

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    Meat Selection

    Weber Quality Meats - Perfectly to my taste prime rib, never going to eat at a restaurant again. The meats quality was very good.

    Weber Quality Meats

    4.8(42 reviews)
    10.0 mi
    •$$

    Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

    Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

    Photos
    Weber Quality Meats - Front of business

    Front of business

    Weber Quality Meats - Welcome to...

    Welcome to...

    Weber Quality Meats - Different cuts of meat

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    Different cuts of meat

    Tanghuo Kungfu Mala Town - Logo

    Tanghuo Kungfu Mala Town

    4.0(21 reviews)
    1.7 mi•Downtown Berkeley

    I was super excited to try Tanghuo Kungfu Mala, and it did not disappoint! My friends and I came…read morearound 1pm on a Saturday and had the whole place to ourselves. It was our first time, but the process was pretty straightforward grab a bowl and tongs by the entrance and start picking from a great variety of meats, veggies, and more. I went with the signature spicy hot pot broth (medium spice), and I highly recommend it so flavorful! Prices were fair for the quality and amount of food, and I'd definitely come back. Only downside was that a few ingredients in the freezer weren't fully stocked, but honestly, still an easy 5 stars from me.

    "Hot Pot, Mongolian Grill style, in downtown Berkeley"…read more Came here on Black Friday evening at 6:45pm, and it was pretty empty in the restaurant. The place is BRIGHTLY lit, but I confess I would have been confused on protocol without coming with two past diners. There are some large bowls on the side and tongs, and you stack the meats, veggies, and starches from the adjacent fridge/ freezers in the bowl as you walk in, then hand it to the cashier and note which broth you'd like. They then cook it up and bring it out to you. Because they cook it with materials you picked (rather than then giving you ingredients and you cooking it), that's why I call it "Mongolian grill style". The process was a bit difficult-- I don't know Mandarin, and some choices were only labeled in Mandarin (or were clearly mislabeled). For instance, I saw something that looked like fake crab meat sticks, but later discovered it had some sort of meat filling that was not obvious. I picked as best I could though, and everything looked to be in good shape/ quality. The choices were broad-- many veggies and meats, some starches like ramen or other noodles, etc. I got the signature spicy with a setting at mild, and it had some zing but was very doable for me. One of my dining partners had the tomato and asked for "no" space, and she got what she requested-- said it tasted like Campbell's tomato soup. Meanwhile others with us got the Sichian spicy and were sweating hard. The food took maybe 10 minutes to come out, which was fine. The price was about what you'd expect for the downtown Berkeley area-- not "cheap" but reasonable for what it was-- cost about $150 for the 5 of us. Overall, I enjoyed it. Not something I see myself craving and running back to, but a decent choice in the area.

    Photos
    Tanghuo Kungfu Mala Town - Inside

    Inside

    Tanghuo Kungfu Mala Town - Menu

    Menu

    Tanghuo Kungfu Mala Town - Outside

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    Outside

    Star Meats - meats - Updated October 2026

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