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    The Local Butcher Shop

    4.1 (259 reviews)
    ModerateButcher, Sandwiches
    Closed 10:30 am - 7:00 pm

    The Local Butcher Shop Photos

    THE LOCAL BUTCHER SHOP ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Local Butcher Shop

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    Reviews With Photos

    Roast Beef sandwich
    Johnny N.

    A great little spot recommended by a local! I was up in Oakland/Berkeley for a few days, so I was able to to try out some near little spits like this one. I was told about their sandwiches, which are premade and only having one variety for the day, where that day it was roast beef. Everything was laid out in a grab and go manner, so I grabbed a sandwich and a root beer, and made my way. Service was great and friendly! The sandwich was excellent, with some nice and soft bread. The veggies were a great complement, with plenty of peppery arugula and peppers. They gave the right amount of meat, and it I thought it was high quality! This is a very lowkey spot that I's love to return to, perhaps for their other meats!

    Store front
    Nadine Y.

    [ During Covid Review ] This is the place to go to if you are looking for a great selection of meats whether it be ground beef, sausages, chicken, tenderloin, pork etc. You want something specific, I bet you they will have it! Because of covid, they do limit the amount of people inside (3 maximum) and what I like is that they really do follow to these guidelines they established. While I was there, if they noticed there were more than 3 people inside, they would ask the customer who just entered if they could please wait outside until someone leaves. Another thing they implemented is that when you leave, they have you leave from the side door rather than the entrance. I really feel that they ensure the safety of their customers and follow all the guidelines in terms of covid. Like I said earlier, they have a great selection of meat and if you have no idea what you want or the type of meat you need, everyone there is knowledgeable that they will give you advice. They have sirloin tip, pork belly, ground beef, beef tenderloin, ribeye, new york, marrow bones, sausages, duck, chicken, etc...the list goes on! Not only do they serve a variety of meats, they have speciality spices/seasonings and grains that you can't find anywhere else. They have refrigerators that hold various bone broths you can buy, different meatballs, gravy, ready to bake chocolate chip cookies, beef gel bone packs, etc. You don't want to buy any meat, that's fine. They are also known for their sandwiches that are already made and you can just tell them you want a sandwich and they will ring you right up. Their sandwiches are always changing and that's because they craft a new type of sandwich each day, PLUS all their ingredients are house-made. You seriously can't go wrong with their sandwiches. I highly recommend this place if you are looking for a certain type of meat that other grocery stores don't offer. While the prices of their meat can be a bit pricey, it is amazing quality and the employees are all very nice!

    Haggis (baked)
    Matt Y.

    I ordered a haggis from Local Butcher for a Robert Burns Day (which we celebrated a wee bit early), as a foodie friend of mine recommended. Coming from San Francisco, it was a drive, and a wondered whether the trip would be worth it. It was. I spend several days in Edinbugh last year during which I tried some of the best haggis the city had to offer. The haggis from Local Butcher was comparable. The flavor was spot-on and texture was perfect, a good balance of meaty and grainy. As befit the day, we paired it with a series of Scotch whiskies, the best of which was a Talisker 10-year. Lagavulin would probably do well, too. I found the ordering process straightforward - I put in an order a week or so before (note: early ordering is important - I tried to order last year a couple days before Burns Day but was too late) and came to pick it up on Friday. They run an efficient and friendly operation in the shop and I was through in a just a couple minutes. I will do this again for sure.

    Love this artwork that explains the different cuts
    Craig Y.

    If you appreciate fresh meat, please come and support the local butcher shop. I love the name. It's simple and describes exactly what they do and who they are. The quality of meat is very good, but very pricey! Mostly that's because they hand cut all of their meat to order and fresh. If that's what you're looking for, then you need to come to this place. FOOD: pretty much any kind of meat you want they will likely have. And then some. They also have bone broth and soups and sauces and meatballs and tons of other things that go along with meat and meat products. They have a cute selection of cookbooks and even souvenirs. I know that's not food, but the food is excellent! You can also get a deli sandwich. SERVICE: Service is great! During Covid times, they are very strict about spacing people out because the area is not huge. Basically two customers at a time. But I appreciate that they look out for your safety. They are excellent service and will hand cut your meat depending on the size you want. They also have a huge selection of precut meats available in the case. And also some frozen products. Overall the service is wonderful. COST: this is the only reason this place does not at five stars. The cost is high! While the meat is definitely worth it, you can get equally good me for less money somewhere else. But I will still come in frequent this place because I believe in their values and I believe in supporting local business. I hope you will too because places like this that will cut me to order is very rare.

    Ever wonder where the parts of beef are located?
    JoAnn S.

    This is a great place to buy meat (if you like that). Their cuts of meats are beautifully displayed. Besides beef and chicken, they carry things like Butchers Hash, and West Coast Scrapple. They also have duck. I noticed they have wool sponges (I have never seen them before). They carry onions and garlic. They also have books about meat. One of the best things is they have butchers that can cut a piece of meat for you, and most markets these days don't have that kind of service. Also, they have free bay leaves.

    Max Z.

    The Local Butcher Shop has a great selection of local, fresh, and cured meats at a great price. But if you didn't know, they also offer a "Sando of the Day," which tastes amazing and offers a great introduction into the meats they offer. The sando is $12, and slightly on the smaller size for the price, but the quality of the meat and the great flavor profiles makes it a great deal.

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    9 months ago

    This gem provides top quality meet from local farmers and excellent service. Thank you!!!

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    Page 1 of 7

    Ask the Community - The Local Butcher Shop

    Do you accept EBT? The CA EBT Locator indicates that this shop does.

    We unfortunately do not at this time. We are working to be able to accept EBT in the future. Thank you for bringing to our attention the locator. I will have them correct the error.

    Are the bone broths pet-friendly? Do you share a list of the ingredients in your broths? Thank you.

    Ingredients are available for all of our products. Our stocks are made with just bones and water. Our bone broth includes apple cider vinegar as well, to aid in nutrient extraction, though it is a relatively small amount. They're all pet friendly.

    Hi, I was wondering that the shop has the beef marrow bones or any beef bones to make the beef broth? How much per lb for the beef bones? Ty!

    We always have standard beef bones, and normally have marrow bones available, though it's best to call to confirm availability if your heart is really set on marrow bones. Regular beef bones are currently $6 per pound, and marrow bones are $13 per… Read more

    Do you have grass fed grass finished beef?

    Hi, and thanks for reaching out! All our beef is pasture raised. This means that not only does it spend its life eating grass - it does so in open spaces where it can roam freely. Corn is never a part of their diet.… Read more

    Do you have lamb backstrap available?

    Yes. We generally cut chops for our case, but with notice can do a boneless cut. We suggest you call for availability, or place an order ahead of time.

    Do you sell beef shank cross cuts?

    Absolutely. If you don't see them in the case just ask a butcher and they can cut some for you.

    Do you offer butchering classes / lessons?

    Hey Matthew! Indeed we have both in-person and online classes. The following link will take you to our website and lists the kinds of classes we teach in person, as well as the classes we have online.… Read more

    Do you sell a whole hog or boar?

    We can order you a whole pig. Please call the shop ad speak with Aaron 510-845-6328.

    Do you ever have pig cheek/guanciale?

    Yes, we often do. Just call before coming and the butchers can tell you if we have any available.

    Do you carry top sirloin caps?

    Yes! Please call the shop to reserve!

    Has anyone tried their bone broth?

    I've tried their chicken bone broth and have used for stews & soups. 5-stars

    I am looking for goat/lamb ofal,do you have these available?

    We usually have lamb offal. Every now and then we get goat and thus the offal. You can always call to reserve what you are looking for and to make sure we haven't sold out.

    Do you carry Guanciale?

    Yes we do! We make our own. Please call to make sure we have it in stock before you come.

    Does the store sell flat iron steak?

    Yes we do!

    Do they sell grass fed, no hormone and/or organic meats?

    Yes.

    Has anyone else gotten sick from the Turkey with Veggies soup? I

    No one has reported it and Aaron and I had it for dinner last night with no issues...I'm sorry you got sick! Maybe it was something else?

    View All 21 Questions

    Baron's Quality Meats & Seafood - Inside

    Baron's Quality Meats & Seafood

    4.1(128 reviews)
    7.8 mi
    $$

    This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

    I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game

    Photos
    Baron's Quality Meats & Seafood - Oxtails and beef shanks and more

    Oxtails and beef shanks and more

    Baron's Quality Meats & Seafood - Bone-in wagyu rib eye

    Bone-in wagyu rib eye

    Baron's Quality Meats & Seafood - Meat Selection

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    Meat Selection

    Olivier's Butchery - Spice example... Paprika from Spain!

    Olivier's Butchery

    4.7(277 reviews)
    10.6 miDogpatch, Potrero Hill
    $$

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery - Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

    The Local Butcher Shop - butcher - Updated May 2026

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