I'm plant based and it's been a long time that I've been crippled by indecision when ordering due…read moreto so many amazing vegan options. I've NEVER experienced it in Montana but market on front has SO many delicious options for every dietary preference. I decided on a portobello pesto sandwich on ciabatta and it was 10/10. The bread, texture and flavor were perfect! Although I was just visiting, I'd be shocked if there were a better sandwich shop in this town. There is also a grab and go and souvenir section that's very convenient. It was busy and we did have to wait a while for our orders but it was so worth the wait. If you're craving a sandwich or a wrap, this is your place.

Great vegetarian options and the sandwiches are both tasty and huge. Self service (order at the…read morecounter, grab your own waters, etc.) and kinda slow delivery but for the price, you can't beat it for an easy lunch.

Cute place! I had a half baguette and it was just as it…read moreshould be. Felt like it was from a Parisian cafe. Ha! Latte was well made. Small selection of in-house chocolate.

This chocolate is custom-made by the two owners. It is organic and a great deal of love goes into…read morethis. If you're in the area it is definitely worth a little segue.

Only open seasonally but we love to go there every summer! Love the calamari and the gnocchi and…read morethe bread!

I used to love this restaurant ....and then I moved away. I've been talking about going back every…read moretime I go home to visit in Missoula...but it's located in Stevensville, just far enough away that I never seem to make it. Last weekend I texted a friend and asked if she and her hubby wanted to joint me and my hubby.....she responded YES!!!! Oh, my. Why don't I make time every time I visit Missoula? The food is amazing! They've added onto the building probably 3-4 times over the year reflecting how popular they are. The ambiance is a bit like going to Grandma's house. It's not super upscale....but comfy and homey. Plenty of parking and some outdoor seating for summer. They are open Fri/Sat...Sun? You pick from the list of maybe 4 appetizers, 6+ entrees....having a sample of wine while you "shop". Before you are seated you have a chance to view the 5 different homemade breads you may order with dinner, and the 5 or so homemade desserts. Once you are seated....you order what you want. Of course, we always order too much. The portions are BIG. We had a nice bottle of wine (they also have beer), an AMAZING pumpkin ravioli, sampled 2 of the breads (garlic knots and sun dried tomato bread), dinner comes with salad....then came the HUGE entree. I had the Misto Mare (this included calamari, clams, shrimp, with a choice of sauce and pasta...I had clam sauce and fettuccine). It was delicious! They had these tasty fried squash blossoms on the side of the plate...yummy. This is a family-run business. I remember when the children used to serve us water and bring our silverware. It's still family... so they are not open all winter as they travel to the south. Call to find out days/times they are open....be prepared to eat a lot....and to be blown away by the food! Thank you for not disappointing after being away for so many years!

Pizza from here was so yummy ! Thankfully this location was near where I was filling up on gas. My…read moreoriginal pizza place was going to take almost an hour to get my food to me, nope that wasn't going to work for me. I walked in and the hostess greeted me right away and I said o wanted to order for take out. they showed me over to the area where they do take out orders. Ordered the "Rancher". And some cheese logs, those were just cheese garlic pieces , not a fan of those. The Rancher was absolutely amazing though . I was very impressed with this pizza. It has a nicer thicker crust, sauce was good. Not soggy , very nice under crust. The place had a nicer casual vibe. It's not a fancy place but can go on a casual date or dinner. Bathrooms were clean. Paid $34. Everybody here was nice and it wasn't a long wait for my food. I would get pizza here again.

Mid sub par food. Chicken is historically dry and flavorless. Definitely over priced and over…read morehyped. It's a no for me.

They had a nice patio seating area. I had the shaved beef sandwich which came with pickled veggies…read moreand au jus. I thought the pickled veggies added a unique spin to a classic. I really appreciated the number of non alcoholic drinks! The Two Towns Ciderhouse Cosmic Crisp was awesome.

Alyssa, our server, was great and helpful with menu options. We had a Smash-burger with Caesar and…read morethe island plate. Both were fine but not great. The Mac salad on the side of the island plate in particular lacked flavor and the dish was overly salty. Caesar was interesting with a bit of heat. Decent meal, but just ok.

The food scene in Missoula definitely surpassed our expectations given its size. Boxcar was the…read moreperfect start to our evening. The decor inside was unique and inviting, but a little smaller than expected. From a service standpoint, our server was friendly, attentive, and welcoming. My only small critique was that the service felt a little more casual than I expected given how elevated and polished the restaurant is. Nothing that negatively affected our experience, but a slightly more refined style of service would have felt more cohesive with the atmosphere and overall dining experience. Started with escargot, steak tartare, and ossetra caviar service. The rye bread that comes with the tartare and escargot was very herbal and complimented everything very nicely. The blinis that came with the caviar were made fresh and very tasty, I think they were made with buckwheat. While tasty, they did overwhelm the flavor of the caviar a bit. Paired the starters with a glass of cremant, very good! Entrees again were all very good. The table shared steak frites with bernaise, caille farcie (quail), pork pané, and sea bass grenoblois. All of the sauces were balanced and paired well with their proteins. The sea bass could have used a little more seasoning. Shared a bottle of Soter Pinot, paired great with the quail, pork and steak. Finished off the meal with a lemon meringue, bread pudding, and espresso. Everything was really good, the foie gras caramel on the bread pudding adding a nice savory element. The lemon custard was a little thin, but the custard to tart shell ratio was perfect. Will definitely be back next time we visit Missoula!

Small and intimate with a lovely French theme. The food was excellent however my steak was nearly…read morewell done when I ordered medium rare. The server immediately brought it back and made another. The 2nd one was cooked perfectly, but over seasoned. Very salty. However, we still enjoyed our meals and they gave us a top off of our wine and dessert complimentary. If we are in the area again, we would return!

Was in town for marathon weekend and got here early before opening. The line was almost down the…read morewhole block by the time they opened! Got seated quickly and had a wonderful server. We love a place with a brown paper tablecloth to color on with our daughter. Server was very attentive to what our daughter wanted and so kind. The food was AMAZING. Quickly served but no lack of quality as each dish is tossed and prepared as ordered.

Yes to garlic bread with lots of garlic. Yes to caprese salad and green salad. Yes to Ravenna and…read morebolognese. A bit too cheesy for my taste, but I prefer complex flavors over cheese. Good food at a good price and I loved the artwork. Very attentive and nice staff. They go above and beyond regular service. Never needed to flag anyone down. 3 different wines as well! A definite favorite.

Delicious food, great service, and a fantastic large outdoor patio area. Quaint tables for couples…read moreto enjoy a romantic dinner or just drinks.

Great spot! Good beer and food and very good value. Loved the large outdoor seating area!…read moreEmployees were helpful and very friendly.

This is a must have if you want an amazing steak, One of the best steaks we have ever had, and we…read moreare from Texas, Very Tender Filet, And for an amazing steak the prices were fair as well.

My hotel highly recommended I come here while I was in town…read more I am really glad I did. It's such a cool spot for Missoula. The inside has a log cabin kind of vibe. It's great food and steaks without being at all pretentious. Very on brand for Missoula. The crabcake is the 2nd best I've ever had. It was big and thick and full of fresh crab. I highly suggest you eat it with the arugula. It really adds that herby peppery flavor that you want. We got a couple cocktails. There is one with rum and banana. I didn't get pics, but it was so good. I got the huckleberry cocktail, and it was exactly how huckleberry should be. Not super sweet. We got the shrimp scampi, and I felt like it needed some pasta or rice or something. The only starch offered was potato or fries. The soup and Cesar were good. They didn't blow me away, but they were solid. This is why I gave 4 starts and not 5. The best part of the evening was our fantastic sever. He was fun and approachable and really took care of us. Everyone is super friendly and cool. I would come back here. 100%

I'm from Chicago. I have standards. And by those standards this was fantastic pizza. We picked up a…read morelarge mushroom & arugula + olives and it was piping hot and delicious. Great crust, great sauce, great flavors all around. We were so happy!

Nice spot for pizza. We ordered a pizza, half original…read morecheese, half goat cheese with caramelized onions. The crust was great and pizza very tasty. The service was good and our waitress was really sweet. The dinning room was small and we were fortunate to get a table without a reservation. It was fun to watch the fellow twirl the pizza dough. Interesting, varied menu. We ordered a 12 inch and had leftovers.