Ate there this past Saturday & now Tuesday & both my friend & I are still feeling very ill. I haven't been able to eat since Saturday, we are both having severe heartburn, drinking hot decaf tea & trying to keep down homemade Jello. Nausea still happing. Never again to eat there & would never recommend to anyone. Maybe we got something from the waitress that said "I have been since to my stomach so I can't recommend anything".
The "BIG 5" Foodborne Illnesses Hepatitis A Overview: Fecal-oral transmission, can be found in water and raw shellfish (oysters, clam, mussels), highly infectious; disease can be spread 2-4 weeks before any symptoms appear, children may show no symptoms but still spread the disease to others Prevention: Wash hands (especially after using the bathroom), no bare hand contact with ready-to-eat food, obtain water and shellfish from an approved source Incubation Period: 10-50 days Symptoms: Fever, nausea, fatigue, abdominal cramps, loss of appetite, jaundice Shiga toxin-producing E. coli Overview: Young, elderly and immunocompromised at greatest risk; can cause death; E. coli is naturally found in intestines of all animals and humans Prevention: Cook beef (especially ground beef) thoroughly, prevent cross contamination from raw beef, use only pasteurized milk and juice Incubation Period: 3-9 days Symptoms: Severe (watery to bloody) diarrhea, severe abdominal cramps Shigella Overview: Fecal-oral transmission; can be caused by water polluted with human feces; some strains similar to E. coli 0157:H7; produces a toxin; young, elderly and immunocompromised at greatest risk Prevention: Wash hands (especially after using the bathroom), no bare hand contact with ready-to-eat food, wash produce, obtain water from an approved source Incubation Period: 12-50 hours Symptoms: Diarrhea (sometimes with blood/mucus), abdominal cramps, fever, vomiting Salmonella Typhi (Typhoid Fever) Overview: Fecal-oral transmission, people who show no symptoms can still spread the disease to others, can cause death Prevention: Wash hands (especially after using the bathroom), no bare hand contact with ready-to-eat food Incubation Period: 5-72 hours Symptoms: Sustained high fever, nausea, vomiting, abdominal cramps, headache, fatigue, rash on chest and/or abdomen Norovirus Overview: Fecal-oral and person to person transmission, leading cause of viral foodborne illness and diarrhea in the United States, highly infectious Prevention: Wash hands (especially after using the bathroom), no bare hand contact with ready-to-eat food, sanitize all surfaces with chlorine solution Incubation Period: 12-48 hours Symptoms: Nausea, vomiting, diarrhea, abdominal cramps, low fever read more