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    Spritzers

    4.3 (9 reviews)
    InexpensiveBars, American
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 months ago

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    11 years ago

    Helpful 9
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    9 years ago

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    9 years ago

    Great local bar always has good ribs on Friday's and drinks are reasonable prices will continue to frequent this place.

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    15 years ago

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    9 years ago

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    Elizabeths Farmhouse - Lemon pesto chicken sandwich

    Elizabeths Farmhouse

    (322 reviews)

    $$

    What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

    This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

    Cady's Tavern - A little history lesson...

    Cady's Tavern

    (32 reviews)

    $

    I visited as part of #RIFoodFights #LordoftheWings competition and this was my first time ever…read morehere. Set up as a biker friendly roadside bar and certainly look the part. Visited on a Saturday afternoon and was impressed by the amount of beers they had on tap and selection of local craft options. I tasted the barbecue wings and they were solid. My only negative for them would be they charged me extra for my side of ranch sauce ($.50). But I'll say that's outweighed by how cheap the beer prices are there, so overall net positive bonus points!! it's pretty far away from where I live, but wouldn't hesitate to go there again if I was ever in the area.

    Unfortunately the day has come for my first ever 1-star review…read more A few weeks ago, I arrived (so hungry) at Cady's Tavern with a group of friends (also so hungry) for a quick bite to eat. At the door, we were stopped immediately & asked "do you have tickets" with no explanation to which we answered no. We were then told that the show inside was a ticketed show & therefore we couldn't come in. We explained that we were just there for dinner. The door person said we could order food out on the patio if we insisted, accidentally hitting me in the face as she was gesturing. So we maneuvered our way through the busy bar to the patio out back to scope out the scene. There were a few available picnic tables, so my group claimed one of them as I headed to the bar. I asked the bartender "can we order food here with you?" to which she answered yes, while eyeing me up & down. I asked for a few menus & 4 glasses of water for my group. The bartender instead gave me 4 bottles of water. Ugh. Back at our picnic table, I remarked out loud to my group "do I have something on my face?" because from the moment we entered the tavern, I felt like everyone (both staff & patrons) was examining me like a bug under a microscope. We fell into hangry silence as we checked out the menu & I noticed immediately that there were no allergy markings anywhere on the menu. I can't have gluten. It makes me very sick. I'm not happy about that - believe me! One of the greatest tragedies of my life was learning that I couldn't drink beer anymore. The menu is mostly pub classics & I really wanted a burger (I saw recently that Cady's Tavern was listed on a Yelp Collection for great burgers in the state). The menu said to "advise" my server of "any food allergies" & so I returned to the bar to ask about gluten-free accommodations. I explained the situation & asked very politely if there was anything they could do so that I could have the burger. I really miss being low-maintenance, but I know (having worked in the service industry for 15 years) that major changes are happening surrounding allergy awareness & accommodations. I've had burgers on lettuce "buns," burgers without buns, burgers on gluten-free buns, & other creative modifications at the most unlikely of places. So when I politely asked the bartender if they could modify the order because of my situation, she reacted like I had asked her the most outlandish question imaginable. She looked me up & down again, let out a rude "pffft" & said, "we don't do that kind of stuff here." I said "oh, okay" & walked away. I was shocked. I relayed the interaction to my group & we decided that we had no interest in ordering food. We paid for our bottles of water (UGH!) at $2 each & made our way back through the stuffy bar & out to the (unpaved) parking lot. The feeling that Cady's Tavern gave me was really horrible. The covert judgement, the overt impudence, & the implications on food safety & allergy awareness left me with a pit in my stomach. I always try to give businesses & their employees the benefit of the doubt when things go awry, but I don't think I can do that here.

    Black Dog Bar & Grille - Filet( med rare, sizzled) in garlic butter

    Black Dog Bar & Grille

    (307 reviews)

    $$

    Update. I didn't think my last review was too negative, however a manager still contacted me to…read morediscuss our experience and wanted us to be 100% satisfied. We returned today and had impeccable service. My burger & my Wife's cuban sandwich were both excellent....

    BLUF; Really good BBQ meat, meh pizza. I went to Black Dog…read morefor dinner. The staff are all super friendly and the restaurant is very spacious inside. The bench seating was very comfortable, though some of the tabletops were pretty tall and all wood, so maybe not the easiest to sit at for a while. The restaurant has an extensive menu, but when I saw the pitmaster section I knew I had to try some of that. As an appetizer there were potato skins with pulled pork. Wow, these are not the wizened, come from a frozen box, potato skins. These were large, brimming with flavor and cheese. From the pit was brisket and ribs. Each came with corn bread, one with fries, the other with mac and cheese. Corn bread, so good, nice grainy texture, not a baked sugar slurry like you can find elsewhere, up here in the north. The brisket is super tender, doesn't need much sauce because it's packing all that natural and smoke flavor. The ribs are not dainty. You're going to be getting in here with your hands, like proper ribs eating. I'm so unused to that, and it resulted in me bringing half the rack home because a half rack was so filling. The edges of the ribs were dry, but all the interior was pull apart tender and delectable. Again, only needing a touch of their homemade sauce. The fries were robust but still crispy and seasoned well. The mac was the only miss for me. Too toothsome and not much flavor. Because they also do wood fired pizza, I got a cheese with ricotta to go. I'm not sure I ever need their pizza again. The crust was thin but not very crispy except on the cornicione, which had a lot of herbs sprinkled on it. The sauce disappeared, flavor wise, and so did the cheese blend. Side notes - I know everything has gotten crazy expensive, but the prices here took me aback. $16 for three pieces of bacon? Also, the 10% military discount was only applied to my ribs, but nothing else, so I'm happy they have one but it may only be applied to your food and non alcoholic drinks on Tuesdays and Fridays during their specific windows.

    Mendon Street Kitchen - Welcome mat!!

    Mendon Street Kitchen

    (5 reviews)

    My friend spotted this place one day while she was driving by and she really wanted to check it…read moreout!!! Who am I to not check out somewhere new to grab some lunch?!? I was in for the adventure!!! She contacted them ahead of time to get more details (they didn't have a Yelp page yet) and they advised to park across the street at the package store (was it a package store? I think it used to be Lynch's drugstore years ago? I'm not positive anymore). We parked and crossed the street. We weren't quite sure where to go and stopped at the front screen door to ask. They told us to follow around the side of the building to the back. We stepped into their back patio and were quickly in a relaxed atmosphere. The patio was set up beautifully with plenty of tables, umbrellas and lots and lots of plants!!! They came out and helped us pick a nice shaded spot to enjoy our meal. We were offered menus and the woman who seems to be the originator of this 'idea' (her name is fittingly Holly), sat down with us and told us how this venture is all run by volunteers and all the money raised goes towards funding the town of Uxbridge's annual Christmas Parade. She also explained to us (along with her marine biologist daughter) how they are trying to be as environmentally conscious as they can be. All the paper products were recyclable as well as the disposable eating utensils. They also made an extra effort to get canned water as to cut back on plastic. My friend got the chicken pot pie and I got the pastrami sandwich. We were quite pleased with our selections. They have a regular everyday menu and specials everyday. They have limited hours of Tuesday thru Friday from 11-3 pm. Go check them out, you'll enjoy a delicious meal, help a great cause and get to relax on their cute patio!!

    What a great little stop my friend and I went she had the pastrami sandwich I had the chicken pot…read morepie 2 thumbs up from each of us it was very very good the owners are spectacular along with the food and the prices. They help their community and they also try to help the Earth with what they use and serve at the restaurant and we had canned water for the 1st time and the prices very very very reasonable you definitely need to stop by there. We will be back

    Lucky Dog Tavern - Pasta Divina, scallops, lobster and shrimp

    Lucky Dog Tavern

    (398 reviews)

    $$

    I've been dying to try this restaurant after seeing reviews and finding out it's chef owned (yes!)…read more We had reservations on a recent Saturday afternoon at 3pm. The restaurant is small (only seats 48) so reservations are recommended. The restaurant is cozy and comfortable, there wasn't very many people while we were there so I'm not sure how loud it gets when busy. They have a full bar so I ordered a drink and my husband loves his craft beers and they had a few (but he always prefers if they have a beer menu so he can read the beer description). For appetizers we ordered shrimp cocktail and the meatball. The shrimp and sauce were delicious, and the meatball was HUGE (we almost could have a meal with that!!! The meatball came with lots of sauce and ricotta with 2 toasted bread slices (we devoured every bit!). For dinner we shared 2 entrees, we got the seafood casserole which came with choice of side (we picked baked potato) and a vegetable medley, and the southern fried pork chops that came with mashed potatoes and brussel sprouts. The food was so delicious we ate what we could and had to bring food home. Our server was excellent and very knowledgeable of the menu. This was one of the best places we've tried in a while. We eat out at least weekly and most places we don't go back for a second visit, but Lucky Dog Tavern will definitely stay on our rotation of places we love.

    So if you ever wake up and find yourself sitting at the bar at the Lucky Dog Tavern on a Thursday…read morenight you may find me sitting there. Recently I became somewhat of a regular because the food and the service here is impeccable. Tonight, critically acclaimed server turned bartender Lilly, suggested that I try to Sausage and Bean Soup. Not only does she rank amongst the top three servers I have ever had in my entire life but she was 100% right about the Sausage and Bean soup. Get your car drive to Lucky Dog Tavern and all the time you're on your way there cross your fingers that the Sausage and Bean Soup is on the menu. It was beyond excellent. Just a giant mouthful of flavors expertly orchestrated. Otherwise, It's a gigantic gigantic menu but if the Sausage & Bean Soup is on the special absolutely have it. Take one home with you too. Before I forget to tell you everything on the menu is pretty excellent. But, Just for the record, I skipped over the lasagna. Have I ever lied to you!?

    Blackie's - carrot cake

    Blackie's

    (1.2k reviews)

    $$

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    Ok we had been driving by for months, we had just moved to the area and one night we were out and…read morewanted to stop in. We were hungry after a super long day. We ordered EVERYTHING, Literally... Hubby wanted steak, son wanted wings, pizza, other things and I had on my Fat girl eyes and just wanted all the things. I was torn on the wing flavor and the waitress (who was a F***ing riot by the way, I Love her)! suggested the maple, I didnt Love love them, but they were good. The pizza was ok, could have been cooked like a moment more. The Shroomy grilled cheese for me was the best thing on the menu. Hubby said the steak was just meh, but he is fancy, we take his reviews with a grain of salt, LOL... The decor and vibe of the place was great! Its big, misleading from the street, but there are rooms, and hallways, and more rooms! Super cute, but it does get busy, Make a reservation. Get the Brie Crostini, I remember that being great, and now Im drooling!

    Spritzers - bars - Updated May 2026

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