The buffalo "chicken" tenders were more like pressed chicken. They certainly are not 100% chicken…read moreor even close. Very disappointing

The place was so busy but this was expected for Easter Sunday! The service was ok but again it was…read moreso busy! The food was delicious! Portions were small but I will say, 9/10 for my plate of stuffed haddock with butternut squash. I would eat here again!

So I will be trying you again maybe I can get a free product for when my ice cream was wrongread more

Ordered the clam cakes and clam chowder and it was very well made and tasty. Onion rings were…read morecooked very well. Whole Clams were nice. My daughter had the shrimp and clam strips and really enjoyed her meal. Staff were friendly! I would go again.

The Yummies Drive-Up website claims they serve well-portioned, premium-quality sandwiches and…read moredinners at prices "well below affordable." Bold claim. Completely true. Their food truck operates sporadically, typically once a week depending on the season, and the menu is usually limited. That said, everything we've tried has been consistently excellent. Check their website to see where they'll be next. We caught them at the Stanley Woolen Mill parking lot and ordered: Lobster Roll (Original Size) - $20.95 Harvest Turkey Sandwich - $13.75 Mashed Potatoes with Gravy - $2.50 "Call Tag: F Troop" Total with tip: $43.78 Once you place your order, you get a fun retro call tag. Ours was F Troop, while others got classics like The Brady Bunch. The soundtrack? The theme from The Monkees. Nice touch. About 10 minutes later, our order was up. The "original" lobster roll may be their smaller option, but it's still generously sized--served in a classic New England split-top bun and packed with lobster. Fresh, simple, and done right. Then there's the Harvest Turkey Sandwich--labeled "The BIG-ONE" for good reason. It weighs in at well over 1¼ pounds and lives up to the name. It's massive. Adding the mashed potatoes and gravy turned the second half of that sandwich into dinner later on, which worked out perfectly. Bottom line: Yummies Drive-Up is, in fact, very yummy. Tip: To reduce wait time, call or text your order in the morning. Skip the online form--texting is the way to go.

I had the Lobster roll and my hubby got the hand carved roasted turkey sandwich with lettuce,…read moretomato and mayo on ciabatta bread. He said that was the best sandwich he has had and would drive far just to have it again. The Lobster roll was packed with lobster and was delicious.

- Food not good! Sloppy spaghetti ! - Cost of food and…read moredrink higher than surrounding restaurants and higher than highly rated restaurants like 110 grill - Staff very nice!! - Nice bar area. Could be so much more.

First time here under new ownership. My companion had the Yankee Pot Roast; it was a generous…read moreserving which she enjoyed. I had the Seafood Platter with whole belly clams substituted for strips. It was massive; easily enough for two. Actually the best I've had in a long time. The dessert options are incredible; options I've never seen before like Baklava Cheesecake. The only negatives were the a/c was unnecessary cranking way too high and the bartender (owner ?) was loudly reprimanding our server in front of customers; the bar patrons might have been entertained; we weren't and almost left. A little professionalism goes a long way. Our server was excellent and we hope to get her on our return. Recommend.

We've been hearing great reviews about this place. We gathered up our family and made reservations…read morefor 10 for brunch this morning. It was such a lovely place! I can only imagine how much better it is when the zoo is open and you can see the animals! This restaurant is part of Southwick Zoo. The brunch is offered for a limited time, seasonally. From the breakfast staples like eggs, sausage, bacon, home fries, to crème brulee French toast and waffle station, an omelet station, all of the bagels and breakfast breads, and lunch options from chicken & sausage marsala, mashed potatoes and even baked haddock... there was something for everyone. Save room for the dessert station which had ooey gooey cinnamon rolls, cheesecake, cookies, mousse and so much more. Today they were offering a special Bloody Mary where we got the glass to take home. My husband couldn't resist! Waitstaff was attentive (thanks, Meagan!) and the environment was cozy but spacious. We'll be back for lunch or dinner soon!

Over priced food .service was minimal not impressed Need better selection and not so much processed…read morefood...

The fried food here tickles the nostalgic memories from my childhood of tasty food deep fried in…read moreall the ways that are good for the taste buds, but bad for the arteries! As far as a walkup, cash only establishment goes, there is so much great stuff. I went with one of my kiddos and we didn't wait too long for our deep fried bounty. There is a generous amount of outdoor parking and seating for folks that like to hang around. It's a great treat for a warm evening.

George's Surf N Turf is a throwback to a bygone era, and I think that time has now gone by for…read moreGeorge's. We rarely eat fried food, and when we do, it better be good. We placed our order at the window: * Sea Scallop Plate - $28.95 * Fish Filet Sandwich - (haddock) $9.50 That came to about $41 with tax, and they only accept cash. They have an ATM on the side of the building in case you're a crazy person who typically pays by credit card or phone app! We grabbed a shady spot at one of their many picnic tables. George's has plenty of seating, and a play area for children, both are very nice. They are dog friendly which is also great. Our food order was ready quickly. I carried the tray over to our table. We started by tasty some fries, which were hot and relatively crispy. And that's the best thing we could say about our lunch. The sea scallops were relatively small, and a little dry. The fish portion inside of a hamburger bun was tiny, my co-diner said the amount of fish was a joke. About a month ago we dined at Juicy Seafood in Worcester. The scallops there were excellent and the scallop basket which is similar to George's was $19.95. So next time I'm near George's Surf N Turf, I'm going to keep goin' by, and drive to Juicy Seafood if I'm craving fried scallops.

Wow! Can't beat the price of $19.99 for a huge and delicious lobster roll! We weren't expecting…read moremuch from a hot dog cart but we were shocked by how much lobster there was! The owner was so friendly and the food was delicious. We ended up getting hot dogs too because the menu was so unique. Give this local business a chance. Located on Church st. in the Advanced Auto Parts parking lot. Take out or eat in your car. There is a porta potty.

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.