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Spris Artisan Pizza - Lincoln Road

4.1 (686 reviews)
ModeratePizza, Italian
Open • 11:30 am - 11:30 pm

Order Spris Artisan Pizza - Lincoln Road Takeout or Delivery

Spris Artisan Pizza - Lincoln Road Photos

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SPRIS ARTISAN PIZZA - LINCOLN ROAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Dogs allowed

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Recommended Reviews - Spris Artisan Pizza - Lincoln Road

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Lincoln road is always fun. It's great people watching and breeze is one of the original authentic places still here in Miami Beach.
Shayla V.

A true Miami Beach gem. They've been here for years and serve authentic Italian food with excellent wood-fired pizza plus plenty of other options. The Lincoln Road location has a great atmosphere. I live in Miami Beach and order from them regularly--it's one of my favorite places. You can get a small pizza, gluten-free options, and the service is always wonderful. They take care of you like a queen, no matter who you are. Great food, great people, consistently good.

Aaron S.

What is delightful find. If you are looking for the best pizza in Miami Beach look no further. Today's choice was a beautiful sidewalk table with a marvelous view of the Lincoln Rd., Mall to enjoy a quiet pizza together and some iced tea. What we didn't expect was a perfectly charred crust pizza with just the right amount of cheese and toppings. Our choice of the Toscana pizza which had chicken, spinach, basil, and ricotta cheese was the ideal afternoon late lunch or two. Really beautiful little spot with great service and impeccable food. The only shortcomings were limited choices of toppings and the high prices for drinks. Nice choice of music and beautiful decor made for a wonderful cozy lunch with my lady. A must try place along Lincoln Road.

DIAVOLA
Kate A.

My husband and I were on Lincoln Road and stopped in for a quick bite for lunch. We decided to sit outside and we're served outside. We had two ice cold pepperonis and ordered the Arancini balls, the focaccia and the spicy salami pizza. The food came out very quickly, which we were happy about as we were in a bit of a rush. We asked for all the food to come as it was ready and they obliged us. The pizza had a great flavor and I love the salami. We were so full we took the focaccia home and it reheated very well. The Arancini balls were pretty solid I would've liked if they had a little bit more cheese. But all I know was pretty good and I would definitely stop back in.

Jon L.

I came here twice in two days and it was great. The gnocchi with bolognaise was fantastic, and ending with espresso is the way to go. The only downside is the staff can be a bit obtuse.

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8 years ago

Does the things. Perfectly okay. Nothing exceptional about the place or the food. Pity; the location screams out for something fabulous!

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Lea Great knowledgeable and humble service Great food will definitely come back and recommend thanks

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2 years ago

great food, ambiance and service. very authentic and the drinks are great as well! must check out if you're in miami.

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Page 4 of 18

Spris Artisan Pizza - Lincoln Road Reviews in Other Languages

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4.8(2.8k reviews)
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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Macchialina Taverna Rustica - An off menu pasta, another highlight!

Macchialina Taverna Rustica

4.1(962 reviews)
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What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

We had an 8 p.m. dinner at Macchialina Taverna Rustica during our visit to Miami Beach. We were…read moreseated toward the far end of the outdoor alley dining area. It was so dark that I couldn't read the menu. I had to take several pictures of it with my phone just to figure out what to order. My husband could read his menu because light from a wall sconce shone on his side of the table. I wished there had been a light on our table, but I looked around and didn't see any on the other tables either. We shared an Insalata Tricolore salad, and of course I had to try the Gnocco Fritto, the puffed fried bread from Emilia-Romagna. The order came with three pieces. It wasn't as oily as roti or funnel cake, but it was satisfyingly carby! Our favorite dish was the Cavatelli Macchialina. I loved the rich, robust flavor of the sauce, which had a wonderful complexity and marriage of flavors. I thought it was even better than some of the pasta sauces we'd enjoyed in Rome, Italy. My only complaint was the spiciness, which was a bit much for me. The menu described baby meatballs, but I counted only two in my portion, while my husband had four. The cavatelli pasta itself was perfect! My husband ordered the tiramisu for dessert, but it wasn't what we expected. Rather than the creamy dessert we normally associate with tiramisu, it reminded us more of shaved ice with a hint of coffee flavor. We missed the creaminess, but it was refreshing and something different for the Miami heat. We shared a Limoncello, which was a popular drink that night. Overall, I really enjoyed our dinner at Macchialina, especially the Cavatelli Macchialina with its wonderfully rich, flavorful sauce. The Gnocco Fritto was a fun, new treat, too. Despite a few things I would have preferred differently, I'm glad we dined here and had the opportunity to try their take on rustic Italian cooking.

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Macchialina Taverna Rustica
Macchialina Taverna Rustica - Yummy desserts

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Osteria Positano

Osteria Positano

4.6(247 reviews)
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Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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Casa Tua - Fettuccine au Fungi with Black Truffle

Casa Tua

3.6(651 reviews)
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My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

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Lucali

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3.9(940 reviews)
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This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

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Lucali - Table set + Beer

Table set + Beer

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Lucali - The dining room just before the lunch rush.

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The dining room just before the lunch rush.

Spris Artisan Pizza - Lincoln Road - pizza - Updated October 2026

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