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    Spring 2nd Branch

    4.3 (27 reviews)
    Closed • 11:00 am - 9:00 pm

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    제육볶음 jeyuk bokkeum (spicy pork stir fry)
    Andrew P.

    I ordered off of DoorDash with fairly low expectations. As a Korean, I've had all kinds of Korean food of varying authenticity and quality. Knowing who the chef is, my hopes were high but expectations low, especially since we are in Marietta. For real Korean food, you go to Duluth or Suwanee and there's no question about it. Even Buford doesn't count. To my surprise, this was a delivery order that far exceeded my expectations. Being in Marietta, I expected something that was overpriced and skimping in terms of quantity and quality. I've had many meals that lacked a simple side of rice and I certainly did not banchan to be included, but here we are. With the popularity of Korean food there are many Korean barbecue/street food restaurants all across the metro area now. However, spring second branch stands out in terms of value and quality. The leafy greens are fresh, the meat is nicely charred, and the banchan is safe and solid. highly recommend this jeyuk bokkeum. that said, the menu has extensive variety, which gives me some pause. However, the few dishes that I've tried are excellent. i'm amazed that Korean food like this exists in marietta. what a treat.

    Millie C.

    Came for dinner on a weekday! We were seating very quickly. Upon walking in, there are lots of Korean ingredients along the wall which was cool. There was paid lot parking but did not see any free parking spots. Our server was friendly and we ordered a seafood pancake, chicken kalguksu and tofu soup. There was also a selection on banchan given. The banchan was okay. I would say the pancake was very thick and crispy! But there was not a lot seafood inside and it was $17 for four pieces! Way way overpriced in my opinion. The kalguksu was salty and not soupy! It was very thick. It seemed like the noodles weren't washed properly and it had a flour coating on it. The tofu soup was also very thick! Not soupy/brothy. Overall I think this is decent Korean food in Marietta but the prices were on the steeper end.

    Helen K.

    Had high expectation as i love Heirloom BBQ and Spring received Michelin but this is a miss for me. Food looks very traditional Korean but flavor is odd and ingredients were lacking. None of the sides were good, egg souffle was salty, and sundubu barely had any tofu. Only dish that I liked out of all the dishes ordered was the kalguksu but nothing outstanding that I would go back. I can see that the target market are people that are looking for Korean food in Marrietta as it is scarce.

    Jeyuk Bokkeum
    Tanni D.

    I'd been hearing great things about Spring 2nd Branch, so my partner and I stopped by on Saturday. The staff was friendly and seated us toward the center of the spacious dining room. The space isn't filled with traditional Korean décor. Instead, it has a humble, modern, almost minimal vibe. We ordered Haemul Pajeon ($17.99) for our appetizer. My main entree was the Jeyuk Bokkeum ($25.99), and my partner chose the Seolleongtang ($18.99). The Jeyuk Bokkeum (spicy stir-fried pork with lettuce wraps) was one of the better versions I've had in Atlanta. The sauce had great flavor (but it wasn't spicy), the pork was tender, and the fresh lettuce came with jalapeño and garlic slices that made each wrap taste delicious! I do wish the pork was coated in a spicier sauce though. The Seolleongtang (a milky ox-bone broth with somyeon noodles and beef) was creamy and comforting, with tender pieces of brisket and shank. The Haemul Pajeon (a seafood and veggie pancake) arrived when we were almost done with our main entrees, which we didn't mind. It was much thicker than other pajeons we've tried and packed with vegetables. The edges had a nice crunch. The dipping sauce was too salty, so we mostly enjoyed the pancake on its own. Overall, we liked Spring 2nd Branch. The prices are on par with the Korean restaurants in Duluth. Even though it's a bit of a drive for us, we'd consider coming back and trying more dishes the next time we're in Marietta.

    bibimbap
    Chey I.

    great service and big space, good enough menu but i feel like the flavor is lacking. theres street parking and paid parking space across the street

    Hot pot army stew, bulgogi, side dishes
    Izabella M.

    Upon eating at the restaurant itself, my opinion of Spring 2nd Branch had only skyrocketed. Niya was an incredibly knowledgeable, sweet waitress who gave her genuine preferences when we asked what we should order. The vibes are really fun inside, especially for having just opened recently. This food is simply next level. The imported rice wine from Doraville is heavenly, and we were genuinely delighted at the quality of the imported drink options. But yall.... This place is EXPENSIVE. Be careful to tactfully share (as many of their menu items are meant for) or to go only for special cravings and occasions. My only gripe is that the table we were at was WAY too small for the quantity of people and the style of food here at Spring 2nd Branch. We all felt like we couldn't move, or we'd knock something over! lol. OH, YES- and my small secondary gripe continues- something about the way they prepare their green onions for stews makes them incredibly hard and chewy/inedible. These are very small issues comparatively though.

    Soft tofu soup

    Heard very good things about this place so I was pretty excited to try it out. Ordered 2 soft tofu soups for takeout, each around $17-18. This is the portion size you get. For the taste, portion, and cost prob won't be coming back again.

    Chives pancake
    Priya V.

    I was craving Soon Dubu on a rainy day & couldn't be more satisfied. We got Chives pancake, Dubu bibimbap & Soon Dubu w/ mushrooms. Everything including the banchan was delicious.

    Banchan
    Stephanie G.

    I was pleasantly surprised with the quality of food at Spring 2nd Branch! My husband and I have gone to the OG Spring , though not necessarily Korean food, but I was excited to have known that the chef opened a Korean spot. Walking thru the restaurant, it already gave such a vibe and added a cool spot for great food and drinks at the Square. I loved the decor and of course, have to have K-pop playing in the background. The hostess who sat us at our table asked if it was our first time dining there and explained the menu a little bit. It did take awhile for our actual server to come, and he again explained the menu to us, even though we were ready to order by the time he got there. For appetizer, we started with the buchujeon (chive pancake with veggies). This was a smaller, but thick pancake served with a really tasty soy dipping sauce. It was filled with chives and veggies - not sure exactly what the veggies were but there was definitely broccoli in the mix. For my entree, I ordered the Sogal Tteok Kimchi Mandu Guk (beef, pork and kimchi dumplings and rice cakes served in white ox bone broth). The broth was very, very rich and the beefy flavor from the ox was prominent. The kimchi juice from the dumplings helped balance out the broth flavor. I did not see any rice cakes in my soup though, which I was quite disappointed about because I love rice cakes. My soup also came with banchan, but I had to ask for it, instead of them bringing it automatically. My husband ordered the Bibim Naengmyeon (Cold buckwheat noodles served in a spicy fermented chili paste sauce and garnished with beef brisket & shank, Korean pear, cucumber, daikon pickle and hard boiled egg). The server asked if he wanted the noodles cut and while she did cut the noodles, we wished it was cut more since buckwheat noodles are really chewy. He did like his meal and everything was really good. We would come back here and try their other dishes!

    Kimchi, beef and pork dumplings. Well made but the kimchi took over so I didn't really taste the meet at all.
    Eloisa M.

    Great customer service, food was interesting and delicious, it was a nice chill vibe. I would come again. 3 minute walk to Marietta square.

    Banchan

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    Great food, ambiance and service! You can't go wrong with anything on this menu. Happy to have it in Marietta.

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    3.7(2.6k reviews)
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    Great service loved the waiter very fun guy Food is giant…read moreand you can easily share any of the plates Bread and spinach quiche were good as they give as an app 4/5 might be for only big parties Very retro style and lots of red around with mirrors, has lots of AC Loved the chicken fried steak 5/5 Mushroom soup 3/5 Chicken soup 4/5 Suicide chocolate cake 5/5 Straw berry cheese cake 5/5 Mushroom burger 5/5 order medium as it still cake out medium rare Good social setting for you to chat and have a big family dinner, we were able to seat 9 people comfortably

    My friend recommended me for this place because it opens 24 hours. So I came to check it out. I…read moreordered the Seafood Sweet Amore. It's around $33 and I felt a bit pricey. Then the waitress said that it included soup and salad. Then I felt the price was fair. When the cream of potato came. It was pretty tasty. It's loaded ingredients and actually creamy. I also found a piece of bay leaf in it. Then the amore came which was basically a lobster ravioli with shrimps and scallops in a seafood bisque. The seafood was cooked right, not under or over cooked. If you are for dessert, you will have a lot of choices. The menu is also full of choices. The atmosphere has this lavish feel. It has a lot of elaborated lighting and cushioned seating. When I went there after midnight on a Thursday night, the parking lot was 90% full. I was surprised because I was not expecting this packed.

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    Himalayan Kitchen - Kelly's Choice Momo

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    Two people born in Tibet, who spent years in Tibetan communities in India, brought the food they…read moregrew up with to Metro Atlanta, and survived opening a restaurant just before a global pandemic. It seems like many Atlanta locals are confused about the cuisine differences between Tibet and Nepal, since both have their own versions of momos and thukpa. Tibetan food mostly focuses on warming and nourishing the body, rather than bold spices. While this restaurant doesn't have many of the barley, yak, and mutton based dishes that you would find in Tibet, the beef, veg, and chicken options are still hearty and handmade. While the momos here are wonderfully handmade, the flavors are not as bold as Nepali momos that many compare them to. And, that's okay because they are not meant to be bold. So before criticizing, you may want to check your facts. My favorite momo here are the leaf shape dumplings that even the most skilled dumpling makers have trouble folding. So they are difficult to find, yet shine here on the menu, hidden inside a momo soup dish. The dining room functions as a cultural gateway, thoughtfully decorated with traditional Tibetan prayer flags, mountain landscapes pictures, and sacred symbolic decor.

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    Spring 2nd Branch - korean - Updated October 2026

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