We had the Benedict Diablo and the Breakfast Burrito. They we both delicious. Good value for money…read moreand the coffee was good too. Definitely worth a stop for a bite to eat.

First time in McLaren Vale. We chose this Cafe due to a number of people inside, seemed to have…read moremore than the other cafe's in the area. We enjoyed a very nice pepperoni pizza, with a well made tasty coffee. We found the service was friendly and helpful. Understandable a number of customers enjoying lunch, as the menu had good affordable options. We left very satisfied and pleased this was the Cafe we chose.

I should begin by saying I'm not a wine buff. I like it, but I'm by no means an expert. However I…read moredo like my wine, and visiting South Australia i wanted to have an experience at a winery down here. We chose this winery not because we had heard of it, or for its reputation but because I tend to just make a selection on a whim and go with it. I was not disappointed. When you drive off of the road onto the dusty gravel drive and follow this to the tin building at the end, you would be forgiven for thinking this is a poky little place with little to offer. Think again. From the moment you step inside it is crystal clear that a great deal of thought has been put into it. It is simple, but very warm and friendly. It is very rustic, but welcoming and family friendly. This isn't a winery where your ignorance of wine is dismissed or where you are made to feel as though you should know more than you do. We sampled around 9 or 10 wines whilst at Mount Jagged, and the selection was very varied. They produce Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay and there was a real cross section available to taste, catering for all of the different palates of my party. In addition, there are tables and chairs inside and out, sign fantastic views. And for those visiting with children, a fantastic children's corner to keep the little ones busy while we sampled their wares. As if this was my good enough, the staff are very welcoming and very engaging, showing a lot of interest in our children, offering them juice and spending a lot of time with us to explain the wines each in detail. Nothing was too much trouble. I would definitely recommend stopping by. The pictures on previous reviews may be a little out of date now in 2017...so I have supplied a few of my own. Definitely recommend visiting Mount Jagged

This is a great little winery…read more Super basic and rustic in its decor and presentation. The cellar door is literally a tin shed which displays its own special charm on entry, not contributed least of all to by the view. The green rolling hills covered in vines with a well appointed dam just to the left work their immediate winery magic on me. The sparklings are of particular note and if you enjoy a medium bodied red you will likely find something here to appeal to your palette. I love trying reds such as those from the cool climate vineyards of Mount Jagged which are so different in character to the highly commercialised and popular Barossa and McLaren Vale offerings typical in South Australia. Their whites were not for me with some pleasant food wines, including grape varieties such as sem, sauv and chardonnay which for the most part displayed distinctive mineral characteristics. The liberal use of french oak may also be of interest to certain connoiseurs. Me - I just like to pick a glass and enjoy the scenery!

Excellent food and service. I keep coming back. Today is the salad mix with chicken. Home made…read moreOJ. Iced latte. Yum!

My name is Chloe and I love brunch…read more Don't get me wrong, lunch and dinner have their place in every social calendar but brunch allows you the guilty pleasure of an extra hour of sleeping in on a weekend, saving $$ on consuming 1 meal instead of 2 and drinking multiple cups of coffee in one sitting. I have swooped down on Hawker St Cafe a couple of times for breakfast with friends and have never been disappointed. Breakfast comes in make-your-own or pick from a few menu item form. So far my highly recommended dish is the Zucchini and Corn Fritters with crème fraîche, avocado and a salsa and rocket salad. For $15 you get 2 large, fluffy and tasty fritters on a bed of salad that gives your mouth a little zing in the morning. A smooth bonsoy coffee left me with liquid-envy when I realised I could have ordered it in mug size instead of standard, but I have learned my lesson. The inside is simple and the place doesn't try too hard, it just is genuinely cool. A student share-house kind of feel, everyone seems to be a local or a regular and the outdoor tin shed and grapevine patio just amplifies the laid back vibe of the place.

Barossa Gourmet Weekend saw us buying a ticket to their lunch and tasting event…read more Recommended by a close friend that this is the place one comes for fortified liquid gold, I truly was looking forward to visiting this place. It is a quaint little winery south of the famous Barossa Valley. Family owned and run by Janet and Ron Liebich for the past few decades, this clearly is held together by love spanning three generations and counting. Liebich Wein literally means "Love I Wine" in German for the trivia enthusiasts. Greeted by a French backpacker who is helping out the family, we were encouraged to try their wines and fortifieds while they put on the finishing touches to the lunch. The fortified wines I had was delicious, starting from young to old vintages. I learnt that you can come and purchase fortified in bulk for a very very reasonable price. For example, 1 litre of muscat is only $10.00, $7.50 for the Ruby Grenache. Wines starting from $15.00 a bottle! I can't believe how awesome this place is for value. Moving on to our lunch, we were ushered into their barrel room. We were surrounded by walls of wine barrels which gave an otherwise cold feel to this tin shed. The place was run very casually to the point where the adjective unorganised might pop up more than once. We found it amusing and charming. Foodwise, I had the pork and rabbit brawn, a falafel and a vego pattie, while the girls who ate meat had the lamb kibbi and beef and pork sausage roll. All was presented on a wooden platter with our flight of wines. It was all lovely, but didn't hit the spot on a cold spring afternoon. I guess we were hoping for more hearty offerings. Nevermind, the generous wines and tastings more than made up for it. We left slightly tipsey and me, with a rare bottle of semillion. Off to our next destination!

From the owner: Liebichwein is a hidden gem tucked away at the bottom of the scenic Barossa ranges. Over the years,…read moreRon has built up a reputation for bold fruit-driven red wines and is one of the Barossa Valley’s best producers of fortified wines. Taste a selection of fortifieds for maturing in your own barrel or for drinking as a premium aged blend. Celebrate over 100 years of Liebich family winemaking and share their passion for wine!

Best Pub in all of SA by far. Nice staff, all eager to serve…read moreand tell you about what's on offer. Lovely environment to bring the kids or a big group of friends. The atmosphere is amazing, and more places need to take a leaf out of The Wheaty's book: live bands 4-6 nights a week, a big beer garden, comfy couches, and art on the walls. The Weaty is a gem.

Great place, friendly staff. Only craft beers on tap, so if…read moreyou're a seasoned Aussie drinker probably not going to get what you usually want. Still good tho. A little pricey.

I discovered Joans Pantry when my son was doing soccer practice last year on the oval across the…read moreroad, and on a cold winter's morning it's a heart starter, not forgetting a hand warmer too, plus they make a pretty darn good coffee. Joans Pantry has been around since the 1920's starting off as a tin shed, it has been added to a little over time but haven't really done any earth shattering renovations, simply come into the 21st century with some updating. But the good old fashioned service and quality of food still remains, despite it changing ownership several times. It's just that sort of environment of country hospitality and when they're it, they can't afford to lose local business. There's lots of indoor seating and a few outdoor settings, a very good selection of baked goods like pies, pasties, etc and also sweets. All of the prices are reasonable seeing as there is no competition within cooee.

Joan's pantry has such a fresh vibe to it. With modern furniture and long sweeping windows that let…read morethe sunshine and breeze in its a perfect place to go to on a summer day. The food was fresh and served perfectly (right temperature, serving size etc) although not overly fancy it was done so well that I felt so satisfied after the meal. Definitely check this place out, especially the breakfast menu, you won't be disappointed!

First time at the Norwood Oval and I have been wondering why I have not been going there for years…read more Coming from working at another Club you can see what is good and bad about an oval. This one here is in ok repair (some chairs are a little old and need wood replacement). There is a good amount of seating though with a few booths out the front. Also lots of grassed area for families to bring a rug, sit and relax. One thing I like about this oval is where it is positioned. Whoever picked the spot, they did it right. Why? Well, when the sun goes down the stadium shades the grounds. That is perfect, especially if you are watching a summer sport. Great for the players as well. One thing that I was not impressed with was the range of food options. Hot dogs, chips and nachos. Hmmm... I could totally see a bunch of Food Trucks out here. And being that Adelaide has some amazing ones, why not have the option of some super amazing food to enjoy while you watch a game. Who knows, maybe it will bring a whole bunch more people?! Nonetheless, I think that this oval is a good one. The staff and security here are really friendly and helpful.

Norwood Oval, aka 'Coopers Stadium' is home to the Norwood Football Club (Redlegs) of the SANFL…read more The oval has a huge capacity of 22,000 with a big historic grandstand, which seems odd smack bang in the middle of one of Adelaide's most cosmopolitan streets, the Parade. The place just looks good, which is odd for a footy club. Instead of just a short wire fence around a crappy oval, there are beautiful brick walls, gardens and even a rotunda. The inside of the place is half/half. Half nice grandstand and seating, half looks like any other local football club, which makes for a great, sometimes relaxed, sometimes electric atmosphere at good SANFL games. My favourite part is the sausage sizzle.

We had some dealings with Brad, We found him aggressive, argumentative and hostile. We looked and…read morefound alternate storage where prices were better, staff were friendlier, with better quality facilities instead of a tin shed. Terrible...avoid

Delightful small airport. Very clean and easy to traverse. It's really everything you need from an…read moreairport!

Just love this place, Nice, Clean, Pretty, Jetstar Flight Adelaide to Airlie Beach, Smooth. Love…read morethis place forever.

Run by the store's namesake, Tricia, this fabric store offers the same range of styles as larger…read morechain companies but at a fraction of the cost. The warehouse, whilst packed with fabric bolts and notions, is still easy to navigate and if in doubt, or unfamiliar with what exactly 'crepe de chine is', like I am, Tricia is there to offer advice and help point you in the right direction. In addition to fabric and extensive notions, Tricia offers quilt classes several nights a week as well as stocking quilting supplies for the budding 'quiltress'. Open seven days a week, right off of South Road is a haven for those interested in the revival of DIY fashion.

I visited this place a week ago and was blown away by the sheer quantity and quality of the stock…read more The staff are amazing too!! Soooo helpful and patient. I'll be back as often as I can.