Tulas is the kind of place I'd take my parents to on a visit. It's nothing outlandish or wild on…read morethe menu, has a fun atmosphere without being Rowdy, and they have lots of seating and parking. The portions are fine, and the meals themselves are solid but not impressive.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

May not be a fair review because I keep getting the same thing when I come here: the steak (with…read morethe mashed potatoes and greens, last time asparagus), and of course one of the desserts. The meat has been consistently tender and juicy although I tend toward something close to medium or medium well, and absolutely delicious. I don't generally eat a lot of steak, and Seasons 52 is actually the only place I've had one in the few years since my first one there. I've been there with groups of people, all of whom enjoyed their meals and drinks. Service has been consistently excellent, and the environment (and parking) have been lovely. Note: Today's Yelp email was about places to get a great steak, which inspired this review. Highly recommend, with thanks.

Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Chefs tasting menu is THE way to go. Incredible experience,…read morewonderful service. Will definitely be back!

My wife and I were welcomed by three people with terrific inviting smiles. We didn't have a…read morereservation, they found us a spot the bar. The bartenders were busy busy making drinks and taking care of the people around the bar. Our waiter/bartender greeted us, gave us the lowdown and didn't hurry us. The vibe is a laid back cool. We ordered the biscuits which of course has to have green chile, I mean we are in New Mexico. They were fresh and straight out of the oven. I've could have had ten, but I only ate one and it was the perfect size. My bride ordered the paperadlle pasta, as soon as she had her first bite remarked how fresh and delicious the dish was. I ordered the halibut and it was cooked to perfection. It sat on a saffron sauce that was perfect. Saffron can over power certain dishes and it was the perfect balance. The asparagus with onions were great. We will return! It was great

Came here as part of our Valentines celebration. It's a cool place on the inside . My wife had the…read moreSchnitzel and I had the New York strip. We also had the Brussel sprouts as an appetizer. The Brussels were very good. A little sticky because of the sweet glaze that was on it. So be careful if you have false teeth. My steak was ok , it didn't really have a lot of flavor and was a little fatty. My wife's schnitzel was very good tho. The service was top notch and I will definitely be going back here again. It's a great place for a date night or to just hang out with friends

Came to dinner at this Old Town restaurant in Albuquerque. It looks like it's pretty popular, as it…read morebecame quite busy on a Thursday night. It has a very unique decor up front, with a river rock wall and two River Rock booths. I'm not sure how comfortable they are, but they sure look cool. There's a round bar up front and high top tables in the bar area. Walk a little further back into the dining room where there are standard tables. It also looks like there's another dining room toward the back but I didn't check that out. There's also patio seating in a big courtyard. It is a really lovely patio. Our server started us off with a sample of one of the red wines that comes from their winery. I don't usually like red wine very much, but I did love this wine and ordered a glass. They have a full bar and the other people in my party ordered cocktails. The server brought out some bread and butter to start is off. The menu has a little bit of everything for everyone - - there was some pasta, pot roast, fish, and even a burger. We ordered: *Rainbow trout with mango salsa, jasmine rice, and asparagus. Two of us ordered the trout, but I substituted my jasmine rice with mashed potatoes. *Country pot roast with mashed potatoes and brown gravy *Schnitzel with mashed potatoes and broccolini *Southwest meatloaf with mashed potatoes and The manager came to our table to see if everything was okay. I really appreciate when a manager does that. We had a really nice meal and a nice place and the price was very reasonable. I would absolutely recommend this place.

I've loved this place since 1970's. Their music brought blues to my soul... so glad they survived…read morethe pandemic

I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

So happy they're back! Food is great, staff wonderful,…read moreservice is earnest but you could tell they were still short in some areas Ambiance convivial, friendly, not snooty

A friend and I had decided to come back again. Happy it reopened…read more Took awhile for them to take our order but the place was pretty busy and there appeared to be only two workers. Wine was delicious, I had a Malbec and he had a Tempranillo. We shared the Italian sandwich and the fig and Brie. Both were outstanding! The place pretty much oils the same as before. Nice decor and ambiance. Definitely returning.