A truly solid spot for good Jamaican cuisine. Just as yummy as they are fast and efficient! It's…read moregot a modest feel and there isn't a lot of seating, so I do typically stop in for take out. The food is star, anyway. While I favor the jerk pork, it's really hard to miss with any of their menu items. I've also tried the oxtail, the brown stew chicken, and a few other dishes. If you like beef patties, I would go early in the day because they are so flaky and fresh, and they're almost guaranteed to sell out...you've been warned!

Bad: Parking is horrible, because they sit on a corner lot There may be 11 spots including I think…read more2 handicap spots. I actually backed in front of the dumpster..tight. fit. I was nervous the car next to me would leave before me..they were angled a little slanted..but yay I pulled out before they did. Good: Service was good, food came out fairly quick. If you cared to dine in there are a few tables. I over heard a guest say the hot water in the bathroom was HOT , so clean up before eating..you good. The noise level was medium not too noisy. Fair: I got small oxtail meal..rice and peas cabbage and 2 plantain slices. Smelled good..looked good. Got my food to go. I asked for medium sauce.. (no extra cost) but look like I barely got any sauce. I had to move the oxtails to get the little juice to put on my rice, ugh.If you wanted extra sauce there was a upcharge.(REALLY)The oxtails were tender but lacked flavor.The plantains were DRY. Only took one bite. The cabbage was tender but still had a little crunch..I liked that..but cabbage is my FAVE VEGGIE. Sorry to say I got no Island Vibe from this place. I was disappointed . You go try it and I will SYOY.

Very very nice unique style Jamaican food place this is in Decatur big time now it's in a small…read morearea & place small to but the food taste great here for real plus the lunch special is nice as well I must say the now $5 lunch special Monday Thu Friday 11am to 2pm snack box I like that for real cheap price as well

This place is ridiculous. The ultimate hit or miss. And they had enough misses for me and my wallet…read moreto no longer patronize this place. 1. They always advertising these salmon and curry chicken egg rolls. I've gone in several times, different hours looking for them, they never have them. Why?, "the chef didn't make them." Everytime? Ok, stop advertising. 2. Very expensive. I never walk out of there without spending $25 on a small amount of food. 3. Parking. The parking availability or lack there of is enough for me to skip this place. It's really a problem. The last time I went I spent $40 and threw the food away. Oxtail was tough, the rice was dry, my patties were burnt for the 3rd and last time, the plantains were hard, the "candy yams" 100% store bought from a can. Not good. I was so mad. All the Jamaican restaurants around here continue to let me down and piss me off. Been continuing to give this place the benefit of the doubt for years, because they were good my 1st few times going, but now I'm done. Do not recommend.

Normally I go to Mama Put but someone told me about Broni which is so much closer. The taste,…read moreportion, temperature are all to perfection. Their dishes are always consistent.

The service is immature. You got 3 little girls taking and bringing out your order. I was asking…read morequestions about the menu and she was dry. So I ordered chicken w/ jollof rice but I wanted the black rice instead and the chicken tasted old. Like they refried it. And the rice was ok but I paid $2 for pepper sauce that tasted like salsa. I'm like wtf this is not no pepper sauce. The food was horrible I'm not gone lie. I should've went next door to Zab E Lee like I started to do. Biggest regret of my day! And before you come for me, I'm Liberian so I know good African food when I taste it and honestly I should've waited for my mom's cassava leaf to finish cooking. Sorry mom!

I paid for my red snapper meal, egusi w fufu, jollof rice at 1:26p and was told 35 minutes because…read moreI ordered fish. At 2:30 I asked if someone could check on my meal. It was 2:45 I received everything except the egusi w fufu. Many people came in and picked up their food and left while I waited. So I had to wait for the egusi w fufu. I left Fly Chef at 3pm. The jollof was burnt. The red snapper was dry but tasty. Thank God for the sauce on the outside. The egusi saved the day. With one chunk of goat, one cow foot and one cow skin. I enjoyed the egusi. Chef's kiss. I attempted to call at 1pm to order but the phone went to vm. I that may have made my wait less time. Will I return? Yes because the egusi saved the day and a lady told me the meat patties were worth the wait. I may try those. I think next time I will dine in. The 14 year old hostess was very pleasant in apologizing several times. ​

So we found this place on TikTok and decided to give it a try because the food looked amazing and…read morethe vibe looked chill. We arrived at noon for brunch and were the first customers through the door. The waitress was very professional and seated us promptly. We ordered the bottomless mimosas (served in small plastic party cups), salon and grits, fried green tomatoes, and jumbo crab omelette. As we waited for our order to come out people started pouring in. The music was pumping and the vibe began to set in. Our waitress comes over to let us know that the wait will be about 20 minutes longer because the salmon was frozen (the menu says that the salmon is NEVER frozen), but she offered to switch it out for extra shrimp if we didn't want to wait. Now that I've given you the back story....as our entrees are served, we say our grace, and take 1 bite into our food, something on the ledge of the bar (there was 1 booth separating us from the bar, caught my eye. IT WAS A RODENT (mouse/rat)!!!! It was time to go!!! We didn't want to cause a commotion, so we got the waitresses attention and let her know what was going on. She apologized and informed the manager. The manager apologized to us as well and informed us that the business next door has/had some issues and since they are connected they share the problem. Anyway to comped our meals and we left. I give this restaurant a 3 because of the professionalism of the staff and the food was amazing (the bite that we sampled), but the rodent took my appetite away.

Celine is the best cava worker ever she provided excellent customer service and put me on with a…read morenew bowl!!!

Just got a pedicure and realized I was walking right past Cava. Believe it or not, there aren't…read moremany locations around my area even though I live only a couple of miles away, so I figured I'd stop in. The last time I had Cava was about three years ago, which is kind of crazy because I used to eat there fairly often. They could definitely use a location that's more central to Buckhead. I ended up ordering the salmon bowl with a variety of toppings and a ginger lemonade. The lemonade was really good, refreshing, and not overly sweet, especially compared to Chipotle's lemonade, which I find to be much sweeter. The ordering process was smooth overall. Cava offers a lot more options than Chipotle, and since it had been a while, I asked a few questions. Unfortunately, the employee helping me seemed pretty irritated. It wasn't a huge deal and it didn't ruin the experience, but the attitude felt a little unnecessary. As for the food, I really enjoyed it. Everything tasted fresh, the salmon was solid, and the variety of ingredients makes it easy to build a bowl exactly how you want it. Overall, it was a great meal, and I'd definitely take the extra 5 minute drive to come back.

This spot has been on my radar for quite a while. I'm a native of the Low Country so the name was…read moretruly the reason enough for me to pop in. The owner was in the building too and she was very kind and willing to engage about the history of her family's influence. I tried the turkey wing plate with the sausage and shrimp red rice along with the Lima beans. My spouse said the items seemed mixed matched but I felt like it was my prerogative to try the item I want so that's what I got. Everything was delicious. The red rice is a tad different than how my family typically makes it in flavor palette but I enjoyed it. Ours has a little less bite from the tomatoes which is probably just a difference in how much sugar is used to balance the savory. I have to also say, that turkey wing was very tender and the gravy was flavorful. How often is it we see a beautiful color to a tough and tasteless turkey wing??? Well done here. I'm interested in trying the steak plate and sides next time. A nice treat was them having Pepsi available. Can't wait to get back around for another try.

I visited because of a ChimeTime review. It's attached to a gas station so parking may be an issue…read morebut there was plenty of parking spaces the day I went. Once you place an order, they will text you once your food is ready, so you can chill in the car if you choose. There isn't a lot of seating in the restaurant. It took a while for my food to come out, so much so that I thought they forgot about me. As soon as walked back into the restaurant to remind them that it had been 30 mins since I ordered, I received a text that my food was ready. I ordered oxtail, Mac and cheese, and greens for myself. Turkey wings, yams, and green beans for someone else. All meals come with red rice. The food was good but they need to tone it down with the salt. It was so good that I ended up eating the other plate as well. The banana pudding was hands down, the best I've had thus far. It is pricey especially if you are feeding a family. I will be back to try other menu items.

If somebody was watching me eat this jerk chicken plate I wouldn't even be embarrassed because it…read morewas so good and I destroyed it. I had rice/peas and cabbage with it. The jerk is on the sweeter side but again it was so good idec. Will be back.

Heard good things about Jamrock,at all places the "tag inspection" place. Decided to try on a…read moreThursday evening. Parking can be a little tricky, as there is a small lot and it's one way in...if you can, back in to your spot, for easier departure. The interior is spacious and there seems to be a bar area(did not go in). Service is non chalant, but considerate. I was distracted with perusing the offerings, that the lady taking my order asked if she was speaking too fast. No ma'am I'm just overstimulated. Ha!! We opted for the large jerk chicken(dark), consisting of 2 leg quarters, rice and peas, cabbage and plantain. We added a side of white meat, consisting of breast and wing. Wonderful grilled flavor, moist and perfectly mild in spice, I could go for a spicier but i love that they don't default to burn your tongue off, hot! The sides are an afterthought, we ate because that's what you do with combo plate. I wish we would have had the brown stew gravy or even curry gravy over our rice, but we opted for oxtail gravy, and it didn't do anything for us. Will come back to try the Brown Stew or Curry Chicken, and of course Jerkr.

A clean and simple looking to-go spot with nice service and very good food…read more The goat roti was very respectable but I really need to recommend the oxtail sandwich. That was just so unique in appearance, construction and flavour. An oxtail beef patty, and Caribbean style mac & cheese in bread that's a cross between Chinese bao and Mexican torta. Just wow, wow... wow! I shall return.

I really did not stick to my resolution of not spending on Jamaican Food this year. I'm already…read moreprobably $200 in the hole. I'm uncertain about how I feel about this place. I tried the jerk shrimp eggroll which I did enjoy. It was spicy, but it was extremely small for the price and they give you a few drops of sweet-and-sour sauce to eat it with and really you need that container to be full or I needed to have 2 because it was not enough. I also bought the popular oxtail sandwich. I don't know what I was thinking ordering that. I have never been a fan of Jamaican macaroni and cheese even as a child. I never choose macaroni as my side at any Jamaican restaurant. I was hoping that the oxtail overpowered the sandwich and it did not. They put most of the oxtail in the middle cross section, but when you deconstructed it, it's mostly dry macaroni and cheese. I'm not a person who likes to eat things together. If I buy a patty and Coco bread, I eat the cocoa bread separate from the patty, not the patty inside like a sandwich. I basically deconstructed it and tried to eat everything separate. It's Coco bread with a patty inside stuffed with oxtail and macaroni and cheese. I will say it is a hefty portion, as it should be for the price. It's enough either have 1/2 for one sitting and other later or two people can eat off of this one sandwich. I could not tell how the oxtail was flavored because it was so much macaroni and in mine once I took it apart. I will say I think the patty crust was good and you can't mess up Coco bread but I will not be re-ordering this. I will return and try other things but for me, this was just not it and I don't understand the hype. Creative sure, good, no. This for me would be amazing without macaroni in it. I'm gonna ask them if that's something they would do or if it just comes as it comes.