Sparkling Pointe (SP) is truly a world class gem situated on the Eastern side of Long Island's North Fork Wine Country. How lucky are we to have them here? Most would agree that their enormous tasting room is quite grandiose (and maybe a bit too grandiose for some), but it's tastefully elegant and equally beautiful, which is difficult to achieve. Reruns of Brazil's iconic Carnival is played throughout the facility once your inside, this after you've experienced the wonderful music to get you in to the "Bubbly mood" as you approach the building from the exterior.
Their "Bubble Room" (opposite the tasting bar and 2 steps up from the main tasting room) is my personal favorite which features a very luxurious and exclusive feel - it may also be booked out for private events as well. It features beautiful geodes, gorgeous white leather seating, a fireplace that is almost always on, a separate bar, and windows that peek in to portions of their massive (and quite impressive) wine making facilities. I was given a tour of where the magic happens, just a few weeks ago...it's quite impressive to see facilities like these, in my back yard. I strongly suggest to sit in the back room if you're able to!
Table Service / Tasting Room:
+ Sparkling Pointe has always believed in table service and executes it extremely well. They along with Wölffer Estate in Sagaponack (South Fork) are the only ones that are mostly/solely table service, and are always on point delivering efficient, smart, and top notch service. This is very impressive for a region that experiences staffing challenges throughout the year. Other wineries should model their table service offerings after Sparkling Pointe as it's executed masterfully and should be the poster child IMO.
+ They also feature a very large selection of cheeses, snacks, caviar, etc., to augment your tasting experience. It's almost a must, please don't miss out on getting a wonderful creamy cheese, to offset the sparkling, alternatively, go for the caviar. Heaven in your mouth in so many ways...
+ SP has low tables, high tables, and couches by fireplaces (if you're lucky to grab one that's available)
Kelsey & Mike:
+ Kelsey and Mike are veterans @ SP and are generally always there. They're incredibly knowledgeable about the wine making process (Sparkling / Methode Champenoise), SP's wines, know how to handle large groups incredibly well (which is important in the Summer and Fall, which is the busy season), and are both absolutely fabulous. I generally sit with Kelsey to do my tastings/glasses/bottles and she makes you feel incredibly welcome. She's always smiling and just a pleasure to be with while you're experiencing their great vintage & non-vintages sparkling masterpieces. If she's not there, ask for Mike - It's a MUST to sit with either of them and tell them I sent you!
Wines:
+ Their flights are priced well at ~$17 (cheaper than other wineries and on par with the rest) and give you a generous pour of 4 sparkling wines, from Brut to Sec styles. My favorite wine that SP has ever made, was their 2005 Brut Seduction; they're on to the 2006 vintage now, but all frankly, are quite good. You'll be sure to find one that you enjoy and love, I don't recall ever having a "Mediocre" sparkling wine at SP
+ I've also started to appreciate their pricing of bottles, yes, some will think their bottles are on the pricier side and they would rather go to Costco Liquors to purchase VCP NV Yellow Brut or Moët for $40-50, but SP's $20-30 offerings are a nice alternative if you want to bring something local to a party or just to enjoy it by yourself. But, the choice is yours, buy local and you may be even more impactful...
+ Gilles, their winemaker, has become one of the most well respected winemakers on the NoFo (top 2 according to most) and produces wine for several other wineries. He is the house winemaker at SP - what a fabulous job he's doing over there, cheers to you sir!
Parking/Summer & Fall:
- The only negative is how busy SP is during the Summer and Fall months. I would suggest making reservations when/where possible, and don't be late. Parking can be very tough at times and they do have an alternative tasting room a few hundred feet away, which is open certain times during the peak months handling overflow.
Go and enjoy Sparkling Pointe, they're the only winery producing Sparkling Wines solely, and
THIS has been a review by Gaurav read more