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Soya Sushi & Bar

3.8 (564 reviews)
Open • 11:30 am - 12:00 AM (Next day)

Order Soya Sushi & Bar Takeout or Delivery

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SOYA SUSHI & BAR ATMOSPHERE

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Annie L.

We stopped by Soya Sushi Bar in Doral without realizing reservations were recommended. Even with a 30-minute wait, it was worth it! The place was packed the entire time, with people constantly coming in, which says a lot. It's a big, cute spot with a great vibe. Our server, Daniela, was amazing! She gave us some excellent recommendations, and everything we tried was delicious. The food and drinks were a solid 10/10. We'll definitely be back!

Sushi Pizza
Aurora G.

We came here for happy hour and we WILL be back. We had a great time. The food was great and the sushi was fresh - all at an excellent price point. The drinks were good and can't be beat at 2 for the price of 1. I think the sushi pizza was our favorite. When we first walked in at 6 pm on a Friday, we were told there would be a 45 min wait. Thankfully, we hung around and the wait ended up being closer to 20 minutes as happy hour ends at 7. I didn't know you could make a reservation? We will certainly be doing that in the future. The restaurant was full when we arrived and stayed full after we left, so you know the staff was busy. But that never showed. They were so nice and attentive. I think a dj was setting up as we were getting ready to leave? I'm not sure. Anyway, we loved it. 10/10 recommend.

Sampler for 4
Patricia G.

Came to Soya Sushi & Bar on a Sunday around 2 and it wasn't crowded which was nice, very easy parking too! We were seated immediately. It's wonderful because their entire digital menu has pictures which I appreciate SO much! We ordered the sampler for 2 (sushi pizza and croquettes), the 101 roll and the volcano roll. So, even though we ordered the sampler for 2, they brought us the sampler for 4 (which is $56). Because they already brought it to our table, we didnt want to waste anything and chose not to correct them. I'm not entirely sure how they got this wrong. However, everything was delicious. I was leery about the Asian crunch, but the walnuts added a nice mild earthy flavor to the tender salmon. The coquitos were very unique. I've never had fish and curry mustard before. The sushi pizza was fresh and crispy and the croquettes were tasty. While I won't complain about the flavors because everything was delicious, I will complain about the price point we didnt intend on spending. The 101 roll was unlike anything we've had before. A wonderful option for someone who doesnt want to go too heavy on carbs. I dont know how a plantain pairs with salmon and tempura shrimp, but it just works. A little salty, a little sweet, and a decent sized roll. The volcano roll is quite the attention grabber! Piled high with krab salad it turns a basic volcano roll into an extraordinary one. The Kani is fried which doesn't usually happen with volcano rolls and avocado is added to the top. Its a great twist on a classic and the textures are wonderful. Unfortunately, no one came to check on us during the duration of this meal, so it's a good thing we didn't need anything else. For an app, two rolls and 2 cans of diet coke, the total came to over $100. The price point is the only thing keeping me from giving this establishment 5 stars. I would give it 4.5 if Yelp allowed me because the quality is great as are the portion sizes. I'll definitely come back to try other options and probably do a better job of speaking up next time if my order is wrong.

Gyozas Pork
Javier R.

Experience was excellent. The overall lunch date with my wife was enjoyable. The decor was nice and the size of the restaurant dinning area is ideal for a group setting and celebration. Music fits the vibe. Service was excellent, food arrived to the table very fast. The food was great, tasty. Portion sizes and price of the food is far. Sushi rolls were very good. The menu has a wide variety of options.

Salmon Truffle Roll
Chris G.

GonzoEats at it again this time with some sushi. I'm not big on sushi so when I'm posting about it then it's got my attention. The space was really nice and staff was great. The birthday thing they do is cool with the lights. Went around afternoon so relaxed crowd but I can see how this place might be a vibe at night. Okay so food was awesome. My wife and I had the sampler which was delicious especially the salmon croquette looking this with the green sauce in the photo. The crispy rice pizza was great too. The wagyu roll was great and the salmon truffle roll my wife got was good too. Now the drinks here it really depends on the person. Both are drinks were strong as hell. I want to say a bit of over pour which led to not staying for another. Right measurements more purchases at least for me. Overall great place and i say if you haven't yet go check it out.

Angel A.

This is an online delivery order. Cute presentation with a real flower on the side. The sushi pizza was in the popular dishes so I ordered one, however, I was surprised maybe I was expecting it a little bit bigger than what I got. The crispy rice at the bottom is crunchy. I also got two 101 sushi because I saw the cream cheese, my bad because I didn't read the riceless and it was covered in sweet plantain. I regret ordering this as this is nowhere tastes like sushi, all I taste is the sweet banana. I also got the kids meal with katsu chicken with fries. The fries are stale and hard but I don't blame the restaurant it takes 1 hour before I got the order. Also, no ketchup at all. The picture in the menu shows it has ketchup on the side or even sachet. Overall I feel like I wasted my $50+

Freya P.

First let me clarify about the three stars, the rolls were great, delicious, generous portions. I was unhappy that when I got my miso soup it was stone cold I sent a pack and when they brought it the second time it was warm. I like my soup, hot and the waitress tried to make up an excuse that when they add the tofu it cools the soup well that only happens in that restaurant because any other place I eat meat so it's steaming hot so I was unhappy about that. They were very busy so it's possible the soups get served and don't get delivered for a while. We were there during lunchtime. The restaurant is large and it's a family style ambience. Extensive menu I suggest you look it over before you go so it doesn't take you an hour just to decide.

Fuji Roll
Alexandra S.

SOYA!! I've been here twice in the last month and it never fails. We had Karla both times and he was a great server and was so quick and efficient. The appetizers were so yummy. The coquitos and sushi pizza in addition to the shrimp shumai was delish. The sampler platter is the way to go if you go in a group. We loved the explosion roll, dragon roll and volcano roll. It's an amazing location to come for a birthday because they go all out!

Sampler for Two
Brandon S.

Soya might have some of the best instagram influencer marketing in Miami. It has crossed my feed so many times and looked incredible. Unfortunately... looks can be deceiving. For an appetizer, we got the Sampler for Two which is a small assortment of appetizers, Coquitos Crunch, Gyozas, Sushi Pizza, and the Asian Crunch. The highlight of the dish was the Coquitos Crunch, which is essentially a Salmon Tempura Eggroll cut in half and drizzled with eel sauce and a curry mustard, which tasted great! The most disappointing appetizer was sadly the Sushi Pizza. Not much flavor to it and with a bottom chewy rice "crust". For entrees we got the visually stunning Volcano Roll, which has a literal volcano of seafood bake towering over it. The seafood bake tasted great, but the actual roll filled with kani tempura and cream cheese again tasted old and the Kani must have been fried earlier in the night as it was rubbery and soggy. We also got the Soya Crunch Roll... which is really isn't worth mentioning... as again.. not much crunch and more chewy. Soya has a visually stunning dining room, but I don't get the need for a DJ at a sushi restaurant on a Saturday night at 7pm. ‍ One aspect of the night that does deserve praise is the service. The waitress was pleasant and attentive, but the manager was the hardest working man in the restaurant. In the hour we were there, I watched him serve drinks, serve food, bus tables, troubleshoot issues with his staff, constantly check on tables, and as we were getting up from the table, he stopped what he was doing and open the door for us. This was a highly disappointing experience, and I can name 20 sushi restaurants in Miami that blow Soya out of the water. I am giving two stars merely for the ambience and customer service.

Shumai (fried)
Maria S.

My friends and I had been craving sushi for a while, so we ended up going to Soya. We went on a Friday for their happy hour (4 PM-7 PM). I highly recommend making a reservation, as wait times can get long. Before coming, I did a bit of research and found a link to make a reservation (I couldn't find a direct link on their page, so I had to look it up online). When we arrived, we were greeted by the hostess, who asked for our reservation confirmation. Once confirmed, we only waited about five minutes for our table. Our server, Hani, was really nice and attentive throughout the night. Starting with drinks, they offer 2-for-1 specials. Hani recommended the passionfruit margarita with a Tajín rim, which I decided to try, while my friend opted for the coconut margarita. I have to say, I loved my drink It was flavorful, and you could really taste the passionfruit. I also tried the coconut margarita, it was okay, but the coconut flavor wasn't as strong. I might try the coconut mojito next time. My friends agreed that the passionfruit margarita was the best. I also asked for more drink recommendations, and Hani suggested the guanábana (soursop) madness, which includes coconut rum, rum, guanábana purée, and pineapple. For some reason, I expected it to look like a piña colada but it came as a cute drink with a red purée on top that tasted more like strawberry. I wasn't entirely sure what it was, but it was good! It wasn't very strong (maybe it could use a bit more rum), but I'd still order it again. If you like guanábana, I'd say go for it. Lastly, I tried the tamarind margarita with a Tajín rim, also really good. If you're not in the mood for cocktails, they also have $2 glasses of wine and prosecco, which is a great deal. For food, we started with steamed gyoza, fried shumai, and sushi pizza. I have no complaints, everything was delicious We ended up ordering another round of gyoza (this time fried) and shumai, that's how much we liked them. For rolls, we tried the Doral roll, which has shrimp tempura, krab salad, avocado, and cream cheese, topped with salmon and eel sauce. It was sooo good definitely try it! We wanted to try more, but there's only so much we could eat Even though we shared everything, the portions were filling, especially with drinks included. For dessert, we ordered the Oreo roll. We were debating between that and the fried ice cream, which I low key regret I thought the Oreo roll would be a whole deep fried cookies with ice cream on top, but it turned out to be Oreo crumble wrapped around what seemed like frozen cream cheese and strawberry. I wasn't a fan, the texture wasn't creamy, and it was too frozen, so we had to chew through it. If I could revamp it, I'd keep the whole cookie, deep fry it, add ice cream on top, strawberries, and a drizzle of Nutella, now that would be the I definitely regretted not ordering the fried ice cream or even their brownie The ambiance was good, the usual noise level of a busy restaurant. We sat near the front, so it didn't feel too crowded. It's a great spot for friends or a date night. There's parking in front of the restaurant and nearby since it's in a shopping center. Our server consistently checked on us, and other staff members also came by to clear empty plates and glasses, which we appreciated. Would I come back? OF COURSE I have to try more dishes (and drinks) that I didn't get to this time. A table near us ordered the Coquitos Crunch (I'm assuming it was good because it looked amazing), the volcano roll, and the dynamite salad, all on my list for next time! I'll definitely keep this spot as one of my go-to places for happy hour with my girls

Pineapple Chaufa
Michael Y.

The service was pleasant, prompt, and delivered with a smile. I have the pineapple chafer, which I highly recommend. They also had some great sushi rolls and I ordered steamed gyozas for the table.. This place is perfect for a work lunch or date night. It's dangerous that I found this place because I definitely will be coming back often.

Sushi
Clara G.

so good! I love the music and ambience of this place. The servers & bartenders are kind and make it a great experience too. I went on a day (thursday i think?) where one of the rolls is half off. It was delicous. The oreo dessert is so yummy too! The portions are huge so its a great place to go with a group & share different foods.

Love this roll ! Crunchy
Morgan C.

Well everything!! Love this place but the service is not good. The last time we went. We ordered some food. They came out fast and then the rest of the time I saw stuff pretty much conversing to each other but no food came finally when our food came we just left. They still come, but they were nice. Still a great place great food but for some reason, the Kitchen forgot our food at that time. Other than that ambulance is nice and the sushi is very good and it's kind of vibrant atmosphere and great drink drinks.

Blue Moon

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Reviews are mixed. Many highlight the fresh, creative sushi, vibrant ambiance, and popular happy hour. Staff are often described as friendly.

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The Sushi Volcano and the dessert sushi are banging. I enjoy the fusion vibe. Great spot for takeout as well.

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Soya Sushi & Bar Reviews in Other Languages

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Tripping Animals Brewing

Tripping Animals Brewing

4.5(333 reviews)
1.3 mi
•$$
Family-owned & operated
Large group friendly

Phenomenal brewery! Just moved to this area and was surprised to see a brewery nearby. There's so…read morefew places to grab a good craft beer in Miami. Great service, amazing menu. I only tried the tequenos this time around. Next time will definitely need to try some more food items. Tried the Juice Runner which is an IPA, loved it. And the Limonada Rosada which was a sour and very tasty.

What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

Photos
Tripping Animals Brewing - Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal

Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal

Tripping Animals Brewing - Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.

Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.

Tripping Animals Brewing - Cachapitas: Mini sweet corn pancakes with fresh queso de mano and nata.

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Cachapitas: Mini sweet corn pancakes with fresh queso de mano and nata.

Aiko & Mumu - sakura masu with ossetra caviars

Aiko & Mumu

4.9(121 reviews)
0.9 mi
1 year in business
Locally owned & operated

My husband and I went here to celebrate a special occasion. We had a reservation and they greeted…read moreus and say us right away. They went over the food and drink menu and gave us time to think about it. We ended up ordering the chef experience with a couple of add ons, while pairing it with a bottle of Sake which was served in this interesting decanter/chiller which had us very entertained the whole time there. The chef experience comes out in different phases and each time it was served to us they were able to identified the type of fish being served. We thoroughly enjoyed what was served and we were impressed by the quality of the fish. The restaurant is not big, but it does have seating for one large group in the back. The restaurant is tastefully decorated, it isn't boring but also not overwhelming. There is plenty of free parking. Overall, we were impressed and definitely we will be coming back.

You have to order the GG wagyu sandwich; it was SO good, it completely exceeded my expectations…read more The Wagyu inside is crispy and juicy. The sauce they use gives such a special flavor. It was a party in my mouth. The strawberry sandwich is not too sweet, it's the perfect level of sweetness. The strawberries give it a nice tartness. Would definitely order it again. We liked the Osaka roll; the mango gives it a nice touch. The nigiri is good too. Nothing was fishy or chewy in a bad way. Gyoza were tasty. The curry katsu udon bowl was bland. We would not order it again. The egg sandwich was bland and we would not order it again. I wish they had funaguchi sake here. Cute ambience inside. They also deliver on uber eats but I haven't tried delivery yet.

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Aiko & Mumu - Interior

Interior

Aiko & Mumu - Aged hon maguro

Aged hon maguro

Aiko & Mumu - Edomae zushi sea water eel -- Anago

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Edomae zushi sea water eel -- Anago

Soya Sushi & Bar - sushi - Updated October 2026

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