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    Southern Grill

    4.0 (1 review)

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    3 years ago

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    The Southern Kitchen & Bar - Brussel Sprouts

    The Southern Kitchen & Bar

    3.6(653 reviews)
    99.9 mi
    $$

    In town for a conference and the restaurant was a block from my hotel…read more Inside is very casual. Kinda bar-like with a nice restaurant vibe! We sat at the bar since it was packed. Service at the bar was good considering every seat at the bar was taken. We ordered our food and it was out within 15-20 minutes. I ordered the Nashville hot chicken, but subbed the sides for the whole fried okra and Gouda grits. When I say those grits and okra hit.....somebody in that kitchen knows what they're doing! The chicken breasts were juicy and flavorful. The spice level was typical for Nashville hot chicken, which I sometimes I can't take. But I loved the flavor so much I couldn't stop eating it. I will eat here again when I return to the city!

    I found The Southern Kitchen & Bar completely through Yelp and the Yelp reviews, and I am glad I…read moredid. When I came in, the place was crowded, which is usually a very good sign. It had a good energy right away. I had been looking at a few things on the menu and was really going back and forth. I was interested in the hot chicken, the Brussels sprouts, and also the ribeye Philly cheesesteak. They told me both were really good, and I ended up going with the ribeye Philly cheesesteak. Great choice. I also got a side salad with the chipotle ranch dressing and that was very good too. Picture below. For dessert, I was planning on getting the key lime pie, because that is usually my move, but Hayden my server talked me into trying the blueberry cobbler cheesecake instead. I am glad he did. It was very good. Picture below. Between the crowded room, the good service, and the food, this was a very strong experience all the way around. I am giving The Southern Kitchen & Bar 5 stars.

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    The Southern Kitchen & Bar - Bar

    Bar

    The Southern Kitchen & Bar - Savannah Salad

    Savannah Salad

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    ForkLift Restaurant - Banana Pudding Cake

    ForkLift Restaurant

    4.4(266 reviews)
    34.9 mi
    $$

    Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

    I was in town for a couple of weeks and ended up at Forklift twice. Overall? Good. Nothing…read morelife-changing, but solid enough that I went back. Visit #1: I ordered the Voo Doo Tots and the prime filet. The tots? Okay, these were amazing. Like, I could've just eaten those and been happy. The steak was a solid prime filet--cooked well and enjoyable, even if it didn't quite steal the show from the tots. Visit #2: I tried the Chef's Charcuterie Board (which, plot twist, is served on a plate... not a board) and the Forklift Fried Chicken. The chicken plate was a little disappointing for me. The collard greens and cornbread were definitely "not how momma made them" (kidding... kind of). Still edible, just not memorable. Both visits left me satisfied, but it's more of a "stroll back" than a "run back" kind of place. The staff was friendly and knowledgeable, which always bumps a restaurant up a notch in my book. I didn't try one of their Old Fashioneds--apparently what they're known for--but I did go for the Fire of Mordor cocktail. Tequila-based, delicious, and honestly the name alone sold me. Cozy restaurant, and we had reservations both times even though it wasn't packed. Overall, Forklift is a nice spot to land for a good meal in Tupelo.

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    ForkLift Restaurant - Bar and kitchen

    Bar and kitchen

    ForkLift Restaurant - Banana Pudding Cake!!!!

    Banana Pudding Cake!!!!

    ForkLift Restaurant - Forklift

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    The Southern Table - Squash Casserole

    The Southern Table

    4.3(127 reviews)
    71.3 mi

    talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

    One description said this had a hunting lodge atmosphere. I suppose that's true If you're hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of Cayenne was still too much for one diner. We asked about the slaw -- whether it was had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would be would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened on one side. Once our food was delivered, we never saw our server again until I asked her for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

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    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

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    Southern Grill - salad - Updated May 2026

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