Had a great lunch with family here. Their soup dumplings were full of soup and piping hot. Their…read moreduck was tender and crispy, a fan favourite! Lovely Shanghai pan fried noodles, not oily at all!! The restaurant is spacious with decent amount of free parking. Would definitely come back to try more dishes!

Our usual dim sum spot was reserved for a private party. A quick Yelp search led us to here to try…read more Excellent find! Service friendly and welcoming. Decor ~ banquet style, clean, well kept furnishings, high ceilings for good ventilation. Dim Sum ~ order from the menu and it comes out promptly. Delish dishes and ordered more. Covered parking next to the restaurant makes it so easy. Service is better than most and will bookmark for a repeat visit.

Food was amazing and the services too definitely will be back the ambiance was ok I love itread more

Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

food reminds me of home and amazing. service was quick, they…read moreare intimidating because they are chinese, but they are nice. its in a food hall and a very nice vibe in the hall.

Hei Hei, look here, it's... a long wait for rice rolls. But yes, they're SO worth the wait!…read more When our group first arrived, the wait time for the order was ~ 45 minutes. However, we made our way back later in the day, and the wait time was a modest 15 minutes. Was it worth the wait? Heck yes. Not only can you customize the toppings and fillings, but these were probably some of the best rice rolls I've ever had... and I've eaten quite a bit in my time, both in SoCal, NorCal, HK, and China. 10 / 10 - would wait (and return) again.

This was my last stop (after lunch) before heading back to the US and my partner and I were soooo…read moreglad we stopped by! The HK milk tea is extremely authentic and so delicious, highly recommend. Chose the 3 BBQ items with rice box with cha siu, chicken, and roast duck and it was heavenly. Juicy, moist, scrumptious. Definitely will be back in the future. Chicken was our favorite! Then the cha siu, followed by the roast duck.

Sooooo good! This place is right next to the Canadian Superstore, access their small dining area on…read morethe parking garage side. Cozy, but with enough seating if you want to eat in. Bring cash! We were served promptly, and attended to, never had less than a half cup of tea. We came by for a late lunch and loved everything we got. Ordered the soya chicken, bbq pork and roasted pork combo, the bbq pork and roasted pork combo, a soup and veggies. The soup was a light broth filled with vegetables and shredded pork. Gailan was soft and easy to bite into. The soya chicken was topped with a scallion ginger oil. The roast pork was so crunchy and the bbq pork delicious. Popular place, line for take out was out the door.

We've been to The Fish Man a few times, and I am a little surprised that I neglected to write a…read morereview since I have enjoyed it every time we went. This recent trip to Vancouver, we went again and ordered a few new items to try. We loved their geoduck the last few times as appetizer, so this time we went ahead with the whole geoduck cooked two ways (ginger & scallion and wok-fried with hot pepper & pork). I have been eyeing their sour cabbage fish pot so we finally were able to order it this time. Then we added their garlic stir fried luffa. One thing I will say, the service has been consistently great in this restaurant. I remember the first time we came, years ago, hubby and I were so lost on what to order. The server handed us the menu and it felt like a book...quite intimidating. She patiently chatted with us about our likes and dislikes and helped us place an order. We've been back several times for many years and every one we encountered have been equally helpful and friendly. I don't know if it's because we like to come for early dinner, but the vibe always felt pretty chilled. Even towards the end of our meal that tables are starting to fill up, it was still a pretty nice atmosphere. I suspect tho that towards later in dinner service, the place might be hopping. Lastly, this time we had my mom with us and she is a tough critic when it comes to seafood and Chinese food. She was very happy with the dishes, so I know we'll continue to come back to The Fish Man when we are in town!

The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

Stopped by for lunch and everything was incredible. We ordered the Micha signature pork soup and…read moretheir braised pork belly. We ordered the soup with the expectation that it would be in some medium-sized bowl that the two of us can easily share. The soup actually was giant and is meant for a family. Luckily, it was absolutely delicious; the pork was super tender, the egg fits in perfectly, and the broth was tasty. Every drop was finished. The braised pork belly was also delicious. Tender and fatty, I wished there was so much more sauce for the rice to soak in. I'm also a super fan of pork floss, so loved its inclusion. The side is also noteworthy. The radish soup was so flavorful yet light, and the tofu was fantastic. Everything we ate was five stars on its own. Only panic was when paying our server said they only accept cash or debit? I only had credit cards and American money, but in the end, she was able to use my credit card. Not sure what that was about.

Been awhile since I've been back. Remember to register your car on the tablet out front to get 3hr…read morefree parking. I like their early dinner special 5-7pm! Great value! I wonder if it's also available on the weekends. It was available on Friday though. I wish there was the option to add pearls on the side for a price though. My set menu drink had no pearls. Not sure why that's not an option. Definitely a missed opportunity for the business imho. Oh... and the kimchi was a bit weird with the fact that it's overly sweet. Overall, good value and good food. Service depends on who you get. 3.5 stars

Made reservations for dinner at 5. We were the first ones there…read more I really wanted to have dim sum there. I heard all the great stuff about it, but unfortunately they don't serve dim sum for dinner. So they handed me an iPad to check out their dinner menu. Everything looked so good. My hubby ordered three items and white rice, I ordered one dish and white rice. They give us hot tea of our choice. I think our eyes were bigger than our tummies. We had so much food left. So we took it back to the hotel. Hopefully we will be allowed to bring on plane.. I love trying different Chinese places based on people's reviews, and one of my friends telling me that she liked this place. The dinner menu was difficult to decide what to get. Did I mention the food was sooo good!!!!

I read about Yue Restaurant being one of the most reliable and enjoyable dim sum spots in Richmond…read more(old school traditional style) but unfortunately, they do not serve Dim Sum in the evening. Nevertheless, we were glad we tried their dinner. When you tried to do research on the restaurant and could not find any menu or proper working link, you will realize this place emphasizes on words of mouth rather than Online Marketing. I did not find a single non-Chinese customers when we were there and this place was packed! The dining room is bright, clean, and spacious, and even when the restaurant is busy, the atmosphere feels lively rather than chaotic. The staff works hard to keep things moving, and service is friendly and efficient. The food is the real highlight. Everything arrives beautifully prepared, with generous portions and fresh ingredients. Their Wagyu beef cubes is a MUST-HAVE. Its the best Wagyu beef I have tasted! We also ordered their Peking Duck. It's not the best I have tried but definitely above average. This order comes in 2 dishes. You wrap the duck skin with thin crepe, and the 2nd dish is basically the diced duck meat wrapped in lettuce. We balanced the protein with Tofu/Broccoli/Mushroom dish. We also ordered Yangzhou fried rice. These dishes alone kept 5 hungry adults satisfied. We struggled to finish every scrap! Yue Restaurant is an excellent choice for groups, families, and anyone craving high‑quality Cantonese cuisine. With great variety, solid execution, and a comfortable dining space, it's easy to see why this place is so popular.

Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

Hand down best wonton soup I've ever had Chili sizzle…read morenoodles I must have too. Can't come to Vancouver without stopping here for lunch or dinner or sometimes both

We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!