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    Sourdough & Co

    3.9 (31 reviews)
    Closed 10:30 am - 7:00 pm

    Order Sourdough & Co Takeout or Delivery

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    the front of the store
    Sarah S.

    Checked out the new Sourdough & Co. in Sonoma for lunch. Very clean and nice sandwich shop, friendly staff. I ordered a 4" turkey on sourdough with lettuce, tomato, Dijon, Monterey jack and the store's mayo-based signature sauce. It was toasted. I had a combo with a bag of chips and a fountain drink. $13.94 before tax and tip. The sourdough bread and sandwich overall was delicious. If you're not a sourdough person, you can get wheat, marble rye, lettuce wrap and gluten free wraps. You can also buy loaves of sourdough. While not the "cheapest" sandwich around, the quality of the ingredients were very good. I was impressed and I'll be going back very soon. Probably my favorite sandwich in Sonoma.

    Turkey sandwich
    Matt S.

    I think this might be my first five star review of a fast, casual sandwich shop, but they really hit the nail on the head with our most recent visit. Located in a strip mall sits Sourdough serving up some craftily created staples. Ordered the Cobb salad and a turkey sandwich which were carefully constructed on their delicious, soft, and crunchy sourdough bread. Kind of like a Subway, but with real sandwich artists making in house sourdough bread with quality ingredients. Service was kind and responsive and the restaurant was clean and free of any messes from prior customers. Also have a few outdoor seats near a garden area for a more private dining experience.

    Delicious Cobb salad and Heavenly sourdough!
    Dawn S.

    I can't speak for anything else on the menu because this is the first time I was here, but if you want an awesome salad and wonderful sourdough bread for a very reasonable price, high tail it over here!

    Hot caprese sandwich. $14.
    Lilly C.

    I arrived around noon on a Tuesday. There was ample seating and my sandwich only took 5 minutes to arrive at my table. I ordered the caprese sandwich ($14, 6") and asked for it hot. It was delicious - the bread was soft and chewy and the flavors were well balanced. Parking in the lot is relatively easy, the restaurant and restroom are clean, and overall my experience eating here was great!

    CJ G.

    There's a new sandwich in town! Welcome to Sonoma, Sourdough & Co. Part of a mini-chain of 66 sandwich shops, Sourdough & Co. offers a wide selection of hearty sandwiches and salads not far from the square in downtown Sonoma. From old standbys like ham and tuna salad sandwiches to more adventurous selections like garlic pesto turkey and Cholula chicken creations, almost every hungry patron will find something to love. Just like other sandwich shops, you basically pick a protein (there are many), a substrate (sourdough, wheat, rye, gluten-free or lettuce wrap) and toppings, and your sandwich is created on the spot. Served hot, the French dip ($13.49 for a 6-inch) is piled high with thinly sliced roast beef, slathered with house spread and topped with melted Swiss cheese. It's a great choice for a grey winter Sonoma day. Also served hot, the Cholula chicken ($13.49) is a showstopper. With tons of chicken marinated in green chili Cholula and jalapeño ranch dressing, house spread, lettuce, tomato, even more jalapeños and pepper jack cheese, it's a piquant mouthful. The staff is super-friendly and welcome you as soon as you walk in the door. Pro tip: It gets busy around lunchtime. If time is precious, order online and pick up your order. Given Sonoma's blatantly anti-business stance that makes prospective businesses jump through glass-encrusted, flaming hoops just to open, let's hope Sourdough & Co. keeps slinging great sandwiches for a long time.

    Fire Toasted Vegetable soup cup

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    2 months ago

    Good tasting sourdough bread and quite a delicious brisket sandwich! Ate at an outdoor table on a warm day.

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    James T.

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    20 days ago

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    James T.

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    2 years ago

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    1 month ago

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    James T.

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    1 year ago

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    James T.

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    2 years ago

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    1 year ago

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    7 months ago

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    James T.

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    8 months ago

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    James T.

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    2 years ago

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    11 months ago

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    James T.

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    2 years ago

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    2 years ago

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    2 years ago

    The Turkey and pastrami was delicious and the fresh baked bread took it to the next level. Highly recommend.

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    1 year ago

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    James T.

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    1 year ago

    Great bread and interesting sandwich options. Stopped for a quick to-go lunch and very happy!

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    James T.

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    2 years ago

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    2 years ago

    Best hot pastrami sandwich!! Bread soft fresh and chewy!!! Good service. Very Clean

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    2 years ago

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    2 years ago

    The sandwiches are overpriced, small amount of meat, too much lettuce. The bread was good but does not compare to Michael's Sourdough

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    2 years ago

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    2 years ago

    This place has DELISHISH Sandwiches! High quality meat and cheese. I will be ordering again!

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    3 years ago

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    2 years ago

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    The Girl & The Fig

    4.1(4.7k reviews)
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    We had the Spring Tartine. It was amazing. Then we had the steak & frites. Cooked to perfection…read more And the taste of the meat was perfect. The fries (aka French fries) were crispy and perfectly salted. Lucky for us we live down the street and will continue to be regulars!

    My goto dinner spot in Sonoma…read more I actually have been here multiple times and I don't know what has taken me so long to post a review but the Girl and the Fig is definitely the truth. When you enter you'll notice a more homey decor to the place. Warm colors all around and even warmer service once you sit down. Every single experience Ive had here is been nothing less of 110%. Theres always this good balance professionalism with lightheartedness that pair so well for the atmosphere. Because at its core this restaurant is high scale. It definitely has that higher scale vibe but if never comes off as pretentious though. This particular I took my wifey here for our 10th year anniversary together. And we were greeting by a nice little card from the "Fig Family." We ended up trying the Seared Halloumi and I was shocked at how much I liked it. Very light flavors but still enough variety with the crispy spigarello and pine nuts to keep things fun. The lemon never feels too overwhelming. For mains my wife got the Mushroom RisottoI think? Or maybe it was Butternut Squash Risotto? I got the Fig Burger and both were amazing. The only reason I didn't get her Risotto was simply because I already had it at lunch time, but that still didn't stop me from taking a bite. Each rice like grain had a perfect chew and flavor to each bite. Even being the picky person that I am with veggies, I appreciated the veggies addition to the dish. I still think though that the sure winner was my Fig Burger. This burger is everything we wish our local breweries burger was. A harmonic balance between salty and sweet. Im down to get a little crazy with burgers but if it's too sweet, it kinda loses the appeal for me. It takes away too much from the burgers roots. So yea. Go here. Make reservations too. I know for myself I made mine about a month in advance so it's hard to say how hard it is to get a table here. But hopefully it's not too bad. Parking by the way is just street parking. Despite that Ive always been able to get a park on W Spain St right before I pull up to the restaurant. OH! And thanks again Girl and the Fig family! You made the end to our anniversary quite magical!

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    El Dorado Kitchen

    El Dorado Kitchen

    4.1(1.7k reviews)
    0.2 mi
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    The food, the staff, the ambience was fantastic. Came here after much research and pre-planned…read morethought having moved to Sonoma County over 3 years ago now. This is the #1 mentioned spot recommended to me on my post/inquiry for great romantic restaurants in the area on Facebook page "Sonoma county foodies." I have my list from them and was excited to use one of the best excuses ever to go-my mother-in-law's 75th birthday and flying in to town to see us. We got a sitter and reserved a table weeks ahead. Entering in to the restaurant, it has a cool vibe as it's also a hotel. We got there before the dinner rush, so it was relaxed when we arrived. We were seated at a table; the staff knew ahead it was my MILs bday, and they kindly wished her happy birthday several times in our time. We ordered the mushrooms for appetizer; a generous portion, but not too big to ruin dinner. It was an unusual dish we hadn't had before; beautifully plated with arugula and a slightly spicy purée. I would order it again. I got a glass of Walt Chardonnay and my MIL a sparkling wine, which she and my husband really liked. For entrees, I got the Petaluma Chicken-which was crispy outside and tender on the inside. Polenta (very creamy) and broccolini. I would say my dish was light on salt, so I added some to taste, and all was good. My husband got the vegan plate with salmon, and it looked so healthy and fresh. The tofu was crispy too, even for my hubby that doesn't eat tofu. My mother in law got the flat iron steak and frites. The steak was cooked to her liking and looked delicious. The fries were ok--I thought they were a bit under-whelming (like them piping hot) but that can't always be achieved in a busy restaurant. Mid-meal the place started buzzing with activity, and it got a bit loud but not too bad. The staff was very kind and brought us a small fudge brownie (very rich and dense) and all 3 of us had 1-2 bites and satisfied our sweet tooth for end of meal. The waiter was fantastic! I would love to return and try some different dishes and some signature cocktails as they were so tempting.

    Was with my mom for dinner time yesterday and we ordered paella plus a fillet mignon…read more The paella was burned and my mom barely enjoyed it. The fillet mignon was not tasty and dry. Didn't enjoyed the dinner at all. Which i was surprised as we been here before and food has been amazing. Paid over $130 and it was not worth the money or the far drive.

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    Sourdough & Co - salad - Updated May 2026

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