Everything is always fresh. The noodle & soup broth is very good, seems homemade (made from…read morescratch) which is very rare.

All their broths are tasteless and perfect for stoners and weak white french quebecois who are…read moreafraid of flavours and want bland baby food. They really don't do any seasoning to their broths, it's literally just the water from boiling meat, with added water. 1/5 Their noodles itself are great, very nice textures! 5/5 The only meat I liked was their braised beef! I'm really glad I ordered extra of that. Has a really nice texture and flavour is decent. 4/5 Their hot oil is a joke. It helped the meals a little but not enough to save them. I wouldn't pay extra for that again (1$ each). It's not hard to fry up some chilly pepper seeds in oil guys, come on. 0/5 Braised Beef Noodles - Nice noodles, broth wasn't as bland as the others, beef cubes were awesome. 4/5 Dandan Noodles - Nice noodles, cucumber was interesting, minced porc with it's sauce gets too diluted when mixed with their water broth so don't really taste it. Taste over all was a little nutty, sour and sweet which wasn't bad but just very weak. 3/5 Lanzhou Beef Soup Noodles - Missing coriander and green onion, not that it would have made a difference since the meat was so dry that even their bland broth could not bring it back to life. I didn't touch the dried egg lol Great noodles though. 1/5 Lanzhou Beef Special - Interesting spices, not spicy enough though, and I'm not a fan of dry style meats, though at least it wasn't as dry as the soup version. (my stoned friend thought it melted in his mouth and loved it). All the seasonings wash off when mixed into the soups, leaving the meat very bare tasting so i'm guessing it's not marinated for long as it hasn't soaked through, but helps give their broth a little more flavour. 3/5 Plenty of leftovers so I'm just gonna use all the broths as a base to make REAL soup or sauces at home and put those nice noodles and cubed beef to some good use. If I were to order again, I would just stick to the Braised Beef Noodles and use my own hot oil and veggies or turn it into a spicy stir fry. I am never... ever taking food advice from a stoner again... he enjoyed everything he tried on this menu as if it was something spectacular. I wish we had the same concept in some places outside of Canada, where the restaurant would offer an option of how diluted or rich a customer would like to have their broth.

You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

This spot was highly talked about and the line showed it! Luckily I came with a party of 2 so it…read morewas fairly quick. The service was fast and efficient! We ordered the dan dan noodle to SHARE and we were STUFFED. Portion size is very big. I really liked that you can pick your noodle thickness! I wish I got a bit spicier but the taste was flavorful. The egg was just okay! Stopped by here in the heart of Chinatown!

We were traveling south from Quebec to NYC and needed dinner. We are Korean Americans traveling…read morefrom Hawaii and we know good Korean food. That said, we didn't expect much from this place, but I was pleasantly surprised. Gamja tang which is the potato pork bone stew was on point. I had the soontubu which is the soft tofu stew. Enjoyed it. Kids had the spicy chicken and pork, and all were flavorful. The only dish that didn't meet expectations is the jajangmein. It tasted like a gravy hamburger pasta with no trace of jajang sauce. Btw, felt bad because service was great but I thought tip was included thinking tps meant tip. It doesn't. Sorry guys.

I had been hearing a lot of good things about this restaurant and it was about time I got a chance…read moreto try it. All I can say is... wow. The food did not fail to impress! Since I was with friends who have been before I followed their lead in ordering a number of different platters to share which was truly the way to go. Everything was absolutely delicious! The sticky rice, noodles, japche, and three types of chicken were amazing (the spicy chicken being the best). Although the noise level was pretty loud, the food and service made up for it. They kept a close watch and came by regularly to fill our water glasses! The owner was right in there as well walking, serving, making sure everyone was taken care of. To top off the meal we had his Yuzu tea (hope I spelled that right) which just amazing. I'm definitely going back! :)

I didn't leave the tips, the server grabbed my receipt to check it, then blocked me from leaving…read moreand told me I had to give her 10%.I said I don't like your attitude, I don't want to tip，then she said every restaurant requires a tip. If you don't want to tip, then don't come to a restaurant to eat -- get out！！！

I had no idea this place existed. Super underrated. Loved everything we ordered, super tasty and…read moreaffordable. Taste:5/5 Price:4/5 Quantity:4/5 Value for money:5/5

Drunken noodles are the bomb, at 12,99, you get delicious spicy noodles with 2 spring rolls…read more Service was friendly.

The food is very good! It seems like a family run business! They quickly restock with fresh food…read moreand the portions are generous! The General Tao is awesome as well as the beef with broccoli and onions! The beef is so tasty and tender

You can never go wrong with Shanghai great quick Chinese food option 3 Cantonese noodles BBQ…read morechicken general Tao and chicken bang bang. Great food

We went to Montréal for Christmas this year and on Christmas Eve we were looking for something warm…read moreand delicious for dinner. The hotel was having a five course Christmas dinner, but we just weren't feeling it. So we braved the wind and cold and headed out. Oh my gosh, I am so glad we did. This little shop has the most delicious noodles and ramen! It's a lovely little restaurant that was warm and inviting. We started with the crispy salt and pepper chicken, which was everything it was promised to be. Not over breaded, it was perfectly crispy and wonderful with the spicy dipping sauce. Next, I ordered B1 (Szechuan pork noodle bowl) and hubby got B3 (Maya pork noodle bowl). The waiter cautioned him that it was spicy, but we were all in. It was perfect! Both bowls came with all the accompaniments and were exactly what we were hoping for in the storm. I highly recommend this place.

This is prob one of the very few rice noodle shops in Mtl, so I wasn't surprised with its low…read morequality. The soup base lacks flavour, not 麻 at all. The rice noodles do not soak up the soup, so the flavours are not combined well. The only good point is their fish fillets are cooked well.

We came here for a late lunch. The seating area is tiny and it just so happened that there were two…read morelarge families dining already. We waited about 10 min for a table for 2. The service was good. They took our order and brought out our food. A bowl of rice is not included with entrees. We ordered sweet and sour chicken, beef chow fun, and pan fried dumplings. Sweet and sour chicken was ok, the sauce was good, I just would've liked a tad less breading on the chicken. The noodles were what I expected with beef, bean sprouts and green onions. Pan fried dumplings were good and a nice side.

TL;DR/The Short Version: Simple eatery in Chinatown. Very…read moreefficient service. Tasty food. Cash only. The Long Version: My husband and I had dinner here and it was great. We got the deep fried pork wontons ($5), crispy shrimps ($17.95) and house noodles with beef ($15.95). The fried wontons were really crispy. The wonton wrappers were all blistery. My only complaint is that the amount of ground pork in each wonton was very little, but I guess considering the price, I guess it's to be expected. Luckily the house noodles with beef had a good amount of beef in it. The beef was lean and tender. The noodles were a good texture and there was also broccoli, Bok Choy, onions, cabbage and carrots in it. This was my favourite of the 3 dishes we had. The shrimps were tasty too, but I felt less bang for our buck since the portion was small. The shrimps were crispy and there was diced onions and bell peppers mixed in. There were chili flakes too, so it was a bit spicy. Service was really efficient. Our food came out in record time. They also gave us 2 refillable bottles of water and as soon as we emptied one, they swapped it out for a full one. As soon as we finished a dish, they removed the empty dish from the table. The restaurant is really small, so the servers had an easy view of all the tables. It was almost comical how efficient they were, lol. This place is popular. They seem to have a lot of regulars. Decor is casual. We had a great meal and would return. Review #72 (2025)

A nice, spicy bowl of noodle soup really hits the spot on a cold winter day, even if it's already…read moreApril. This place may be small, but the food is a big hit! The space is cozy and very efficient, and despite the line, it moves fairly quickly. The open kitchen is right at the front, where you can watch a guy stretching fresh noodles by the window, which is fun to see. Once seated, ordering is super simple. They ask you three things: bowl size, noodle thickness, and spice level. We ordered three medium bowls and one large, and let me tell you, the large was ginormous. Portions are extremely generous. The noodles were perfectly cooked al dente, and the soup was light yet flavorful, not overly salty, which I really appreciated. Each bowl also came with a decent amount of thinly sliced beef shank, a whole marinated egg, and generous amount of scallions and cilantro. We also ordered the combo sets so we can try their appetizers too. My favorite was the spicy tofu strips. The chewy texture and bold flavor were excellent. My second favorite was the spicy cucumbers, which were slightly crunchy and salty, with garlic and chili peppers adding great depth. I usually prefer larger cucumber pieces for extra crunch, but these were still very enjoyable. The edamame with pickled greens was just okay compared to the others. Overall, my family and I really enjoyed this place and would definitely come back the next time we're in Montréal.

Great lunch. Tasty. Spicy if you like. Huge portions. Inexpensive. Two lunches + two side dishes…read morefor C$40. The owner has an amazing business plan. The restaurant is just across Rue Sherbrooke from the main entrance to McGill in a block of fancy offices. The space is the size of your first apartment. There are maybe eight tables but the space is shared so all seats are filled all the time from 11:00 am to 8:00 pm. And the line goes out the door; don't be discouraged. The line moves quickly. The "host" hands you a menu and takes your order while you're waiting in line. And your food arrives almost as soon as you sit down. And it's tasty. I had "oil noodles" plus spicy cucumbers. My wife had noodles with beef in broth plus spicy shredded tofu. All four dishes were excellent. Seriously. There's a burly guy in the front window making the noodles, which includes loud slams as he stretches and pulls the dough. Did I mention that they must be selling at least as many take out orders as in house. Caution: what you get is actually one long noodle, maybe a meter long, so prepared to slurp and bite off the noodle. We both used napkins (serviettes to you Canadians) tucked in like bibs.