I didn't leave the tips, the server grabbed my receipt to check it, then blocked me from leaving…read moreand told me I had to give her 10%.I said I don't like your attitude, I don't want to tip，then she said every restaurant requires a tip. If you don't want to tip, then don't come to a restaurant to eat -- get out！！！

The staff is really friendly . The restaurant is very small and nice. We order several dishes and…read moreeverything was fresh and delicious. The soup was amazing. The dumplings were cooked just right. The overall meal was great. We will be back

Hospitality , amazing . Food portions worth it. Order direct , avoid the xtra fees. Will definitely…read moreorder again

Everything is always fresh. The noodle & soup broth is very good, seems homemade (made from…read morescratch) which is very rare.

All their broths are tasteless and perfect for stoners and weak white french quebecois who are…read moreafraid of flavours and want bland baby food. They really don't do any seasoning to their broths, it's literally just the water from boiling meat, with added water. 1/5 Their noodles itself are great, very nice textures! 5/5 The only meat I liked was their braised beef! I'm really glad I ordered extra of that. Has a really nice texture and flavour is decent. 4/5 Their hot oil is a joke. It helped the meals a little but not enough to save them. I wouldn't pay extra for that again (1$ each). It's not hard to fry up some chilly pepper seeds in oil guys, come on. 0/5 Braised Beef Noodles - Nice noodles, broth wasn't as bland as the others, beef cubes were awesome. 4/5 Dandan Noodles - Nice noodles, cucumber was interesting, minced porc with it's sauce gets too diluted when mixed with their water broth so don't really taste it. Taste over all was a little nutty, sour and sweet which wasn't bad but just very weak. 3/5 Lanzhou Beef Soup Noodles - Missing coriander and green onion, not that it would have made a difference since the meat was so dry that even their bland broth could not bring it back to life. I didn't touch the dried egg lol Great noodles though. 1/5 Lanzhou Beef Special - Interesting spices, not spicy enough though, and I'm not a fan of dry style meats, though at least it wasn't as dry as the soup version. (my stoned friend thought it melted in his mouth and loved it). All the seasonings wash off when mixed into the soups, leaving the meat very bare tasting so i'm guessing it's not marinated for long as it hasn't soaked through, but helps give their broth a little more flavour. 3/5 Plenty of leftovers so I'm just gonna use all the broths as a base to make REAL soup or sauces at home and put those nice noodles and cubed beef to some good use. If I were to order again, I would just stick to the Braised Beef Noodles and use my own hot oil and veggies or turn it into a spicy stir fry. I am never... ever taking food advice from a stoner again... he enjoyed everything he tried on this menu as if it was something spectacular. I wish we had the same concept in some places outside of Canada, where the restaurant would offer an option of how diluted or rich a customer would like to have their broth.

The food was good, had tons of flavor! The service was great! And it was a cozy little eating spot!…read morePlease check it out!

Nice restaurant and Food is Ok. I wouldn't say that great…read moresince I had better dumplings than this place. We had the fried dumplings and expect to pay a little more bcoz they fried them. Weird but that's how they charge. It's on the menu so it's not a hidden fees. Service is good. We were here for lunch and were the only there. For Dollard-des-Ormeaux area , this place is better than I expected.

New place in Laval, would not have noticed it if not referred in a group. Tried beef brisket and…read morelaksa soup. Beef brisket a bit small and noodlez overcooked. Laksa was good, alot of items in the soup.

Not vegetarian friendly Too pricey for what it is even they…read moreself claimed authentic Chinese. Taste and materials used are very mediocre

Hey been driving by here for last 7 years . The top of st Charles and Pierrefonds blvd. A few of…read moreout friends say they have great pho soups. The staff is friendly and the service was good..the place is clean . I started off with a pho beee soup which was ok . The beef was tender . I ordered the beef diner with crispy noodles and vegetables. The beef was rendered but way too much sauce . My wife had the shrimp with crispy noodles and vegetables. Shrimp were good perfectly cooked but way too much sauce . The meal was good if you like pho soups.

Excellent food. The portions are generous and have remained so since I started coming 7 years ago…read more Ordered the large soup with tendon only and there must have been 2 cups of tendon, I needed a to-go container. Hubby had the pork chop with a shrimp brochette and both were seasoned and grilled to perfection. The wait staff is attentive and thoughtful. Never realized it was bring your own wine! Good to know for next time!

The service was very friendly. The atmosphere was fairly comfortable, though perhaps a little…read morecramped, and the music sounded kind of like it was from a video game, which was a bit weird. Everything we ordered was fine. All three of us agreed that our meals were good, but none were blown away.

Despite the fact that the restaurant open from 17:00 till 21:00 but it definitely worth the…read moreadjustment in your eating habits. The variety of the menu is mouth watering and the fact that it's BYOW makes it more appealing venue for a small or large group even for a romantic date. The staff are friendly and knowledgeable and can make recommendations based on your dietary needs and to top all that it's reasonably priced, can't ask for more. Enjoy

I heard this place opened in Montreal's West Island recently…read more Tried there today. Dumplings were tasty. Nice traditional Chinese style decor. You can really get a bite of china at 1930 Shanghai. The whole environment is clean. Waiters and the owners are nice.

The West Island was in desperate need of a place like 1930 Shanghai: soup dumplings and intimate…read morespace. On that note, while yes it is annoying that there's only a handful of tables here, generally accompanied by a lineup, and the biggest table is for six, I'm really over the huge hundred-people restaurants in the west (makes me feel like cattle, you know?). I think a smaller restaurant makes a nice change of pace. The food, I have to admit, was pretty average. I have to disclose that I have access to some pretty terrific soup dumplings so the bar was high. We ordered the shiitake and cabbage dumplings, pork and cabbage dumplings, Shanghai noodles, pork and chicken teriyaki, peanut butter dumplings and peanut putter noodles. Truth be told nothing knocked my socks off, but nothing was bad. I have to note that all the of the meat was wicked fresh and the veggie options were clearly labeled on the menu (a definitely plus!). At the end of the day, this place is worth a revisit, I think it may just need to up its taste-factor.

I was blown away by this restaurant.When I was told that we were having a family dinner at Maison…read moreKam I was not expecting the food to be so good. You can imagine - The West Island is not quite known for having great Thai and Chinese restaurants. But Maison Kam is here to change that stereotype. The food is fresh and portions are huge for a group. Their General Tao chicken is good - not much batter, and nice chunks of white meat. Although the sauce is brown - and more sweet than spicy or tart. Almost like a BBQ sauce. Everything on the menu that we tried was great. Certainly somewhere I'm going to go to again.

Soooo old fashioned but in a good way . Almost like being in a time warp both in decor and food…read morewhen Chinese meant Cantonese not Szechuan . The two of us had the dinner special ($35.95) leaving with enough for another meal . Soup was OK , fried spinach oily . The PB dumplings were very good with particularly tasty pork filling . The honey garlic spareribs were exactly as I remember from the 70's . Very meaty quality ribs but so retro . Beef with ginger was the same thing being unchanged in decades and again with excellent quality beef . Kon Pao shrimp were good with a bit of heat . Staff were friendly , trying very hard to joke with the patrons . The restaurant was pretty full . Many of the customers I may have met in the 70's when they were well into middle age . Overall a fun trip to the past with good food at good prices in a nice setting . No drink licence.

This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.