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    Jako

    4.4 (18 reviews)
    Closed • 5:00 pm - 10:00 PM

    Order Jako Takeout or Delivery

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    Dawei L.

    I loved their beef udon. It was exactly what I needed on a cold winter day. The beef was super tender and delicious, it went well with the broth which added an extra rich flavour. The okonomiyaki was interesting, I was curious since it had udon noodle in it. I still would preferred yakisoba instead of udon, but it was pretty good nonetheless. The chicken katsu with chicken wasn't what I imagined, it was a bit blend and wasn't as crunchy. This doesn't change the fact that I'll be back to try their other dishes. Highly recommand!

    KOREAN FRIED CHICKEN (ORIGINAL)
    Tessie E.

    This place is amazing! It's cozy. I recommend making a reservation if you plan on going after 6:30. I went around 5, but called, and was offered one of the three tables available. The food was splendid. We had the KARAAGE, BULGOGI DOLSOT, and KOREAN FRIED CHICKEN (ORIGINAL). My favorite was the bulgogi. You can request it spicy, but it still was not spicy to me. Comes with rice and an egg. The karaage and fried chicken were good too. The sweet and sour sauce was my favorite. Other options include: CHIPOTTE & JALAPENO MAYO. They do not have a bar. It appears they only have select beer options. Overall great experience with great food.

    Agedashi Tofu
    Darren N.

    The lighting and the music really set the mood of this place. The service was friendly and efficient. I ordered the tofu as appetizer and it was one of the best ones I've had! The sauce wasn't too sweet nor salty and the tofu itself was soft on the inside but the exterior could've been a little crunchier. The pork katsu was crunchy and savory, the sauce paired with it really nicely as it added a little sweet tang to it. The sides also complimented the dish and the rice could've been softer as I assumed it was old rice since it was quite lukewarm and hard once it arrived to me. I would definitely visit again to try new dishes!

    the inside of a restaurant with tables and chairs
    Xue L.

    I tried the fish katsu, the korokke and the karaage with sweet and spicy sauce. The fish katsu was delicious and super fresh. The fish's texture was springy and bouncy and it came with a delicious tartare sauce. The korokke was very flavorful and soft. The karaage was juicy. Everything on the menu is affordable (total of 31$ after tax and tips for 3 dishes). The service was fast and the staff were friendly. Would definitely order again.

    Seafood Soondubu
    Michelle L.

    The Chicken Katsu w/ Curry is one of Jako's most popular dishes and it did not disappoint. On the other hand, the Seafood Soondubu was more salty to my liking and compared to other restaurants (I order Soondubu regularly when eating at Korean spots so I feel like I have a general idea by now ). I needed to pair each spoon with rice to balance out the saltiness. To my surprise both dishes had generous portion sizes and I appreciated the amount of seafood in the Soondubu (other restaurants cheat out on this, but not Jako). Looking forward to visiting here again next time I'm in Montreal!

    Okonomiyaki
    Celina L.

    1. Okonomiyaki ($16) 2. Spicy Squid Dolsot ($17) 3. Bulgogi Yaki Udon ($17) JaKo has been on my Montreal eats list for so long. This place is a Japanese-Korean fusion that has a direct menu with many delicious choices. Everything we got there was spectacular! The yaki udon was one of the best I have tried, with so much flavour and umami. It can be a very overpowering taste to have the whole dish to yourself, so sharing these platters was a great idea! The squid dolsot was VERY spicy, but it really hit the spot on a cold day. I highly recommend those 2 dishes if you are to visit! The interior is quite cozy and well decorated but has a smaller seating capacity, definitely try and get a reservation beforehand! We did not plan ahead and were turned away, but the staff were so nice and helpful that when they saw us standing outside planning our next dinner choice, they fit us in between some reservations! Overall, this was one of the best restaurants we visited during our stay in Montreal!

    Salmon Donburi
    Cayla L.

    New cheap eats!! Jako is the new restaurant that has taken over the previous Ganadara space. It offers a variety of Japanese-Korean dishes. The best thing about this restaurant is that: it's great for your buck! 13$ for a bowl of Salmon Donburi & a miso soup is included! Donburi is essentially a bowl of rice with your choice of protein. The salmon donburi came with ikura (salmon roe) and with some sprinkle of ginger. The rice is lightly salted with some soy sauce. We really enjoyed this dish & would recommend everyone to try this! The okonomiyaki is not your conventional Japanese pancake. It is more of a pan fried udon style. This dish is a bit more salty than I would of preferred but it is packed with flavours. The karaage was my least favourite because it was very battered. I believe the sweet&spicy one would've been a better choice since it would've had the sauce to make it less hard to chew. I definitely recommend people to give this place a try! And I can't wait to go back and try different dishes.

    Pork curry katsu
    Florence L.

    [Fr plus bas] My boyfriend and I went because many friends told us they loved it but it didn't amaze us. We took the agedashi tofu. It's fried soft tofu in a sweet sauce. Since there's so much sauce it wasn't crunchy but overall it was fine. The bulgogi dolsot was good, well seasoned and a good portion. I was expecting the pork curry katsu to be spicy but it wasn't. It was still good. The restaurant is well decorated but it gets loud very easily. We went at 5:30 on a Friday night without a reservation, but I would recommend to make one. Will come back to try other dishes! ---------------------- Mon copain et moi y sommes allés car plusieurs amis nous ont dit qu'ils avaient adoré mais ça ne nous a pas étonnés. Nous avons pris le tofu agedashi. C'est du tofu mou frit dans une sauce sucrée. Comme il y a beaucoup de sauce, ce n'était pas croustillant mais dans l'ensemble c'était bien. Le bulgogi dolsot était bon, bien assaisonné et une bonne portion. Je m'attendais à ce que le curry katsu de porc soit épicé mais il ne l'était pas. C'était quand même bon. Le restaurant est bien décoré mais il devient bruyant très facilement. Nous y sommes allés à 5:30 un vendredi soir sans réservation, mais je recommanderais d'en faire une. Je reviendrai pour essayer d'autres plats !

    a plate of food on a table
    Gia Loc D.

    Tempura Udon from @restaurant.jako * Delicious dish of crispy shrimp tempura, savoury soup, and warm udon noodles. Loved it so much, affordable and perfect for the cold season. * Same chef, same location but different menu. The owner of Jako used to be head chef at Ganadara and he is now offering a complete different menu. I was skeptical at first because Ganadara will always have a soft spot in my , but I was surprised by the amazing quality of the food. Don't miss your chance at a delicious menu of Korean cuisine. Jako offers a romantic /chill vibe. You feel that the chef really cares about quality.

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    3 years ago

    Awesome food and attentive staff! The food is incredible, and they serve you pretty quickly if you're looking for fast-ish.

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    4 years ago

    Very cute spot. Awesome atmosphere great music even better food and good prices. Service was amazing-first class. 10/10 recommend.

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    Kazu - Chicken Skewers.

    Kazu

    4.3(755 reviews)
    0.1 km•Ville-Marie
    •$$

    This was a highly recommended place so we weren't surprised to find a line up when we arrived. We…read moreweren't sure if it would be worth the wait but the family in front of us raved about it so we decided to stay. No regrets! We were a party of 3 and waited about half an hour to be seated. There is not a ton of seating in the restaurant. It is small and the tables are quite close together. We were a little disappointed that they ran out of salmon so we couldn't order any salmon sashimi dishes. We got skewers which were absolutely delicious! We also ordered takoyaki and okonomiyaki but there was nothing special about those. Wouldn't really recommend the okonomiyaki either. Would definitely recommend trying the Shrimp Burger and the Salmon Calcium (salmon pate).

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    Photos
    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Sake

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    Sake

    Biirū - corn croquettes

    Biirū

    4.1(208 reviews)
    1.6 km•Centre-Ville, Ville-Marie
    •$$

    Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

    Super fun atmosphere, a family style offering, and drinks to die for. Biirū was a work dinner with…read morea twist, definitely a more fun evening than our usual fare. The vibes are casual, the waiters joke and talk in a more hang out way, and there's no rush to eat and move. They recommend the group meal offering and I can report that it is a TON of food and definitely all their best items. Our colleagues that shared it were the happiest, though they admit they could never hear what was delivered and they are blindly with no reference. I had skewers that I quite enjoyed, though one had enough cheese to last me a week, some of the best edamame (everyone wanted some), and a helping of rice due to my gluten free needs. The cocktails were really something special, definitely a menu you want to drink through. I wanted to love Biirū, but I do admit the reviews around the meal experience and communication from the waiters was fairly accurate. I don't think a few of us would've come here with our allergies had it not been a work dinner. Their understanding of celiac disease was low, like sure I could eat the soy sauce and not react right now, but I will later and that shouldn't be a risk a business presents. Further, we had to confirm 4 times that one dish was made on its own pan due to a severe anaphylactic allergy. The staff don't seem to speak to one another, so the delivery of food was horrible with parts going to one end when they belonged elsewhere.

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    Biirū
    Biirū - Takoyaki

    Takoyaki

    Biirū - Food: Korn Korokke and Kaisen don Drink: Totoro

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    Food: Korn Korokke and Kaisen don Drink: Totoro

    KINTON RAMEN UNION - Spicy garlic pork ramen

    KINTON RAMEN UNION

    4.0(45 reviews)
    1.5 km•Quartier International de Montréal, Centre-Ville, Ville-Marie
    •$$

    While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

    Stopped in for dinner and got the following: - Beer/Sake…read moreCombo: Comes with Original Pork Ramen and a choice of beer or sake. I went with the beer. You also need to decide if you want thick or thin noodles, went with thin. - Original Karaage Simple interior design and layout, either you sit at the tables or the bar. The staff member was very friendly, service was quick and the food came out fast. The Karaage was perfectly fried, seasoned and delicious. However, no dipping sauce is provided, all other joints that I've been to will give you a mayo dipping sauce, not here. The Ramen - noodles were perfectly cooked, however honestly package ramen had a better flavor than their Original pork ramen unfortunately. I had expected this rich and creaminess of the pork broth, that was sticky-lipped intensifying, but it was not. This was disappointing and thus can only give 2 stars. I can't say for other noodle type, but original pork ramen needs a lot of work.

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    KINTON RAMEN UNION - Inside

    Inside

    KINTON RAMEN UNION - Spicy garlic pork ramen

    Spicy garlic pork ramen

    KINTON RAMEN UNION - Spicy garlic pork ramen

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    Spicy garlic pork ramen

    Jako - japanese - Updated October 2026

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