My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

Kitchen doesn't do a _bad_ job, but the service and the value proposition ain't there. Everyone is…read morenice enough but portions are minuscule and the prices aren't justified. It's fine if you are looking to impress someone with the bill. Dining room is dark and a bit loud but pleasant.

Because we didn't have a reservation, we were seated at the bar. I wished to be seated in the…read morelantern room, which feels like a garden. We ordered some vegetable dishes: Crispy tofu, the tofu are tossed in sambar oelek and served on top of avocado cream, endives. The endives was nice paired with the crispy tofu. Mango and papaya salad, the plating of the salad was impressive, like a tower. I love how the vegetables are finely shaved. The crispy wonton adds more texture to the dish. Crispy mushroom, fried mushroom are delicious! It comes with a soy sauce. Sweet and spicy Chinese eggplants, well seasoned eggplants are tasty! The sweet and spicy sauce would be good to eat with rice. The food is pricey but delicious.

Very friendly place with a pleasant atmosphere. Food was fresh and yummy. Good choices on the…read moremenu to give you variety.

We enjoyed a delicious dinner here recently. The broth from the sukiyaki was a standout. Enjoyed…read morethe udon too. The salad and tempura need work. The green tea ice cream was yummy, but the serving size was one tablespoon! The ambiance is a bit tired, and could use a deep clean and refresh. The restaurant is 51 years old, and it shows. There were a number of staff rushing around, looking harried. Seems like a vacation is in order.

Underground yakuza themed speakeasy with a wide selection of Japanese-inspired cocktails. Busy, but…read morewe were able to get seated immediately. The Hojo makoso was a palate's dear friend, and the bunshin came with a whole smoke show but not as friendly.

In Japan, the yakuza are a powerful, dangerous yet mysterious gangster subculture, and Gokudo does…read morean excellent job of exploring and paying homage to them in a reverent, culturally respective way. This was one of my favorite speakeasies that I visited while I was in Montreal, and it wasn't super hard to find the unmarked Ryoshi sushi bar that it is hidden behind. Gokudo is a great spot to visit on a date or with a larger group of friends, with a chill, intimate vibe in a tastefully decorated, darkened exclusive lounge. I also enjoyed their cocktail menu, which features unique Japanese-inspired cocktails. My favorite was the Okame, which was a powerful, spirit-forward take on the lychee martini. Highly recommend checking out this unique speakeasy if you're in the downtown Montreal area!

A fabulous experience in the heart of montreal. With 2…read moreservices welcoming 12 guests max, you are in for an incredible private experience. The staff is kind, attentive, and spends time explaining every dish served. Guests seat around the kitchen for a true omakaze experience, with the best skilled chefs. Everything is imported directly from Japan and prepared in front of you. We went to celebrate a birthday and would recommend this place to anyone looking for a unique experience in Montreal.

Wow! What an experience. We didn't quite know what to expect. This was an amazing mix of tradition,…read moreskill and performance art. This is the 5-star culinary equivalent to Cirque du Soliel, in that six people collaborated in small teams to prepare and present each delicious course with flair. Before each round, we were presented with the fish that was the base of the dish to follow. I liked this a lot because often I need to google less common fish to learn what they look like. I appreciated the tea ceremony at the end. It was a lovely finale to a very memorable experience. We will definitely return.

Such an amazing evening! First night in Montreal from Seattle, and my girls wanted Sushi. We were…read morelucky enough to find Kyo! Our reservation was for 19:45, but we were starving by 18:45, so we stopped by to see if there was availability. They were able to accommodate us right away. The hostess was very polite, and our server was very helpful. We had the Miso soup, edamame, and Yaki Udon to start; 5/5 for our starters! For our mains, we shared the Snake and Unagi rolls; both were 5/5. We wish we had ordered the Rainbow roll instead of the Snake, but my daughters love spicy. If we had bigger tummies, we would have ordered both. Cocktails and mocktails were on point! The mochie for something sweet at the end was delicious! Thanks for such a lovely evening out in your beautiful city!

The service, food, and quality of this place is amazing! The restaurant is nicely decorated…read more We ate spring rolls (the salmon spring roll was the best), croquettes (they were amazing!! I recommend ordering them), mushroom skewers, and many others. They also were kind enough to make a custom sushi roll for us! Haitam- our waiter- was also super nice, helpful, and very attentive!

Amazing service as usual. It's the fourth time I go there…read moreand the food is succulent! Brought my friends there too! S/O to Rawlings and Susha for the amazing service and bartending service! Will definitely go again!

Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

I ended up out of my element at a high end Japanese Sushi restaurant and had one of the best…read moreexperiences ever. My waitress Jade guided me through and I had an excellent meal. I started with some sake, some nigiri and then a specialty roll. All excellent. I then had the A5 Waygu for the first time which was delicious with a meticulous preparation. All the food was top notch. The decor was high class urban, reminiscent of a fine New York establishment. The easily accommodated by gluten free needs.