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    Noren

    4.3 (46 reviews)
    ModerateJapanese
    Closed 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

    Noren Photos

    NOREN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Takoyaki closeup
    Issan Z.

    A friend of mine kept talking about this place, so we took a little walk in the Plateau to find Noren. It's a small place, but very well designed and organized. A huge chalk board on the wall (chalk-wall?) listed the two constants of the menu, the takoyaki and okonomiyaki, plus the special and drinks. We ordered everything, namely the takoyaki (classic sauce), the okomiyaki (pork) and the special, which was banbanji (chicken cold udon). There was no place to sit anymore and we had 20 mins to wait, so we went for a short stroll to the park nearby. When we came back, we used the leftover waiting time to play the Nintendo Famicom that was sitting in the corner of the restaurant. I wish all restaurant had consoles. It would make waiting times so much more agreable!! We had the food as take-out, and everything came neatly packaged. The takoyaki was piping hot and absolutly delicious. Some of them didn't seem to have any tako in them, but the katsuobushi, sauce and other condiments were enough to make the soft dough sparkle with flavor. The okomiyaki was another great piece of work. It was full of shredded, still crunchy cabbage, and was much less rich/overwhelming than what you find at, e.g. Imadake. The surface of the pancake was nicely browned and the toppings were as good as ever. The pink, marinated ginger on top gave the dish some bite. The banbanji, in contrast, was a bit less impressive. The flavors were much more simple and subtle, and so it was easily overshadowed by the two previous dishes. Also, I have to say that I cook udon regularly at home, so the experience was a bit less exciting. I hope next time the special will be soba! Strongly recommend the takoyaki and okonomiyaki!!

    JiaYin C.

    This restaurant is super cozy and can sit up to 15 people! It can get really hot in there since its open kitchen and the AC isn't turned on at maximum power, especially during summer. Nonetheless the food taste amazing. They have various side dishes that remain the same think, and a main dish that they change every week or so. The portions are not that big though. In my opinion they make the best Takoyaki I've tasted so far in Montreal. Cooked on point with a generous portion of octopus inside!

    Takoyaki Classique
    Jack M.

    Takoyaki was an interesting experience. While there was an elegant seafood and soy flavor profile, the balls were generally dominated by batter. I was not impressed. $8 for what amounted to 6 octopus fritters would be OK if there were more substantial meat. I'll have to come back and grab the okonomiyaki and try that. This particular dish did not impress me.

    Stanley D.

    Overpriced for what it is, unfortunately. I went there for lunchtime during a weekday with a friend. After seeing the multiple good reviews on Yelp, I decided to give this restaurant a try. The decor itself is nice and cute, considering it is small and you can actually see your food being cooked (somehow) if you are sitting at their bar. As for the food, while the taste itself was decent, I found I could've gotten more for my money. I ordered their special of the week, which was a bowl of rice with chicken + egg. I also ordered okonomiyaki and takoyaki to share. The bowl of rice itself was kinda bland in flavor, without not many flavors in my mouth. As for the okonomiyaki and the takoyaki, I previously visited Japan, so my expectations were fairly high. The taste of those dishes was decent, but definitely not as good as I expected. One of the things that attracted me to this place is that I heard they run out quickly, and did not want to miss out on my chance to taste their offerings. I must say while I was not overly disapointed, I was not impressed neither.

    Chalkboard menu
    D'Arcy L.

    I was down in the Plateau one evening and felt like scratching off one of my many uptown bookmarks that I don't always get the chance to test out. Entering the restaurant it's a quaint- smallish little place. Communal seating is around the kitchen counter area and there are a couple of other tables and seating. If you are coming as a large group it's not recommended. Perfect place for a 2 person meal. If you are 4+ party you will have a hard time as you will wait for a table. The menu is simple and on the chalkboard on the back right wall. Very nice to see Osaka style Japanese dishes Okonamiyaki and Takoyaki are the main dishes served. The menu had a few other dishes however selection is limited. So I decided to go with both O and T. It's interesting as you sit and watch as they prepare the food in the back corner. Decorations in the restaurant are all Japanese themed. The old TV and video games plus menu are a quirky yet cool touch! The food does take a bit of time to come out as they only had one takoyaki machine. Also a small grill on the back can only prepare one omelette at a time. The wait was a bit long however it was well worth it. Okonomiyaki was delicious. Best one I've sampled outside of Japan. Perfect crunch of the cabbage, creaminess of the mayo and Okonomiyaki sauce and lightly crispy Pork. If I closed my eyes I would think I'm down by the Glico running man neon sign in Dottonbori with Pachinko parlours buzzing in the background. Takoyaki was very good also. Tako pieces were a bit small (usually the case in North America) however it was piping hot, doughy, and needed some time to cool off. It was served with a generous serving of bonito flakes that danced around as I was waiting for it to cool. It was puffy, slightly chewy and creamy yet the takoyaki sauce offered a delicate yet balanced flavour. Overall a very strong 4 stars for Noren. If you enjoy Japanese and want to try something different definitely give it a try.

    Mushroom okonomiyaki
    Steven O.

    Wow! Easily the best takoyaki and okonomiyaki I've had in Canada. I much prefer Hiroshima style okonomiyaki, but I don't think I've seen that in Canada anyway. Basically it's mostly cabbage with no noodles here. I tried the mushroom, but would have liked to try their pork. The takoyaki came piping hot. It's actually almost impossible to enjoy these beauties without destroying them or burning the roof of your mouth, but the flavour, texture, and balance of gooeyness is perfect. Love and highly recommend this cute little restaurant with friendly service.

    Kate G.

    I've been looking forward to going here since a friend recommended it and I realised it was around the corner from my house! I arrived at about 2pm and queued for quite a while - maybe half an hour? - but because the restaurant is quite small, seating around 10 people, I'm not surprised. The menu is small but decent, with a couple of starter options (takoyaki and okonomiyaki with a couple of variations on flavour available), then a special of the day which today was a spicy tuna, poached egg and rice don bowl. I had the vegetarian cheese takoyaki and the special with a hojicha tea - I was pleased to see hojicha on the menu because it's my favourite tea, but hard to find! I really recommend it - it's a roasted green tea and it's incredible. The takoyaki were fresh and hot (the server warned me to wait a couple of minutes, even - the kitchen is so small that I watched them being cooked) although they arrived after the rice dish, which I wasn't expecting. They were tasty and full of flavour, and the classic sauce on top was tart and perfectly matched to the flavour of the takoyaki batter. The tuna was lovely and tender, though not all that spicy; underneath were some lightly pickled cucumbers which were so good that I might get a side of just cucumbers next time. The rice was plain and unflavoured, which was a little disappointing - maybe more sauce would be welcome - and the egg was served cold. This wasn't a huge deal as it was nicely poached, not all that runny but soft and creamy, kind of like ramen eggs are, but with a much softer white. I really love this place and the servers are sweet, and despite being pretty small it never felt all that cramped. There's even a Famicom in the corner if you're into video games!

    Kathy P.

    Cozy small japanese restaurant. They don't have much on their menu. Fixed menu with okonomiyaki and takoyaki and will have weekly specials. Not suitable for big groups as the place is very small (max 10-15 spots available). We were 7 people and the staffs were very accommodating with us. Great service! Food is great! Just got back from a Japan trip not long ago. I would say that it managed to satisfy my craving! Their dessert of the week was a wasabi cake, surprisingly very good! Must try, especially if youre missing food from your japan trip!

    Kim N.

    My boyfriend and I were visiting Montreal and wanted to eat our way through the city. We came during a relatively busy time (festival season) and on really hot day. We waited about 10 minutes or so to get seated. The place is small and super cute (I've seen smaller). We sat at the window where they placed Japanese books/magazines on a variety of things i.e design, food, etc. Food: we ordered the eggplant, king oyster mushrooms, and okonomiyaki (half mushroom half pork). The eggplant was my favorite but we loved and finished everything. The only thing we were bummed about was the soba noodles were out but granted we came here an hour before closing. I saw other customers chowing on udon and it looked really fresh. They also have weekly specials and special pop ups it seems. :) It was the right amount of food for the both of us on a semi empty stomach. If you're really hungry I'd suggest to order one more thing. We were really happy when we left and walked around the neighborhood as it's close to a lot of other shops / parks.

    Tammy M.

    What a very sweet surprise on a chilly wet dreary eve! I recalled passing this place a number of times during summer, always missing its open hours. I'd hoped they might serve ramen, so on my way down the Plateau to the Belgo this eve I stopped in for a comfort bowl of the soup. No ramen, but a lovely couple (the proprietors), and their equally lovely sister were happily cooking up some fabulous aromas, and feel-great vibes. The tiny space is beautifully designed. Really love the black back wall and super clean, shiny, minimal, functional details. The small vintage? TV set and stereo, a great aside. This is crowded Japan design at its zen best. The menu is really minimal as well. I didn't have a lot of spare time, but feeling peckish tried the Takoyaki. Wow, I'd never had anything like this dumpling before. Apparently, in the style of dumpling from a prefecture just west of Tokyo. Had Yuzo Tea along with. What a complete tongue bud tissue riot! BOOM another happy place in Montreal. KUDOS Noren!!! I look forward to my next meal in your very special labour of love. PS drinking licence coming soon | equals later closing hours.

    Noren menu
    Priscilla L.

    I came here with my sister on a Friday night and it was packed. The place is very small, minimalist decor - which I loved. There are only 10 places so we had to wait a little bit before a place to sit opened up. When a place did open it, it was at the counter, which was really great. We had the pleasure of watching the owners cooking and plating all the food. We had takoyaki (6 pieces) for 7$, an okonomiyaki (which is a fried omelette with pork, cabbage and shiitake mushrooms) for 9$ and a week plate which was somèn noodles (cold dish) for 9$. We also tried their homemade yuzu soda 3,5$. I'm not a big fan of octopus and never had good takoyaki but the ones here are really amazing. Easily the best I've had. All the food, honestly, is delicious. Not only was the food very good, it was tasty, not pricey and the service was very good. I can't wait to go back to have some more takoyaki. Also we had a little bit of trouble to find the place since the address wasn't very clear. St-Laurent street separates Rachel West from Rachel East so make sure to go left on Rachel Street from St-Laurent. The restaurant is next to Le P'tit Atelier bakery.

    Oki omit ski, Shogayaki, matcha soda, and yuzu soda
    Lily L.

    This is my favourite japanese restaurant in Montreal. The food and service here is always top notch. I love that the menu changes every single week but their staples, okonomiyaki and takoyaki, is the best in town. Will never stop recommending this spot

    Norine A.

    There is something unique about this place. I've been to biru, nozy, other restaurants - but the passion and love for cooking up art is exemplified by Elise and Hiday, the owners- so genuine and kind as people. Meal of the day was exceptional and changes seasonally- thank you for making montreal a little more divine.

    Okonomiyaki

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    8 years ago

    Best Japanese restaurant in town! If you don't believe me, great! A better chance for me to get a seat!

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    7 years ago

    I know it's a siganture, but skip the poutine. Come here instead. Simply put, this is a relaxed delicious meal. Get the okonomiyaki.

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    Sansotei - Tonkatsu Black

    Sansotei

    4.4(65 reviews)
    1.7 kmVille-Marie
    $$

    I never expected to have such good Ramen in Montreal. But lo and behold, Sansotei did a spectacular…read morejob. No wonder it's 4.6+ stars on Google. Even during peak summer season the restaurant was crowded and even had a line starting to form at peak lunch hour. There are not very many large tables so don't expect a large group to be sitting together. The menu is pretty straightforward with the typical miso, tonkotsu, and shoyu broths. But they even have a tomato broth with Hokato scallops for those more adventurous. We ordered the Tonkotsu Black $19 & the Tonkotsu+ $19. Is it pricey for Ramen? Yes. But was it worth it? Yes. The Tonkotsu Black had a rich broth with prominent garlic oil. The Tonkotsu+ was really the show stopper. With 3 different styles of meat: Smoked pork pastrami, meatballs & chashu. The truffle oil was fragrant and earthy. But the biggest surprise was shiitake mushrooms. They were marinated/seasoned to perfection, with a hint of sweetness. I would've been happy with just a giant bowl of shiitake mushrooms, and truffle oil. The broth was much lighter and delicate than the Tonkotsu Black, yet strong on the truffle. If you're not really a fan of truffle, do not get this. We were tempted to go back again, but we opted to try other restaurants around the downtown area. 10/10 Would go back again! The staff are very friendly and quick. Give it a try! They have multiple locations, especially if you're looking for something new, yet comforting.

    While walking around one evening, we decided that some nice warm ramen sounded good. This place was…read moreclose by so it fit the bill. The wait staff were nice and quickly sat us when we arrived. There were many different types of ramen to choose from and we both got different ones. This let us try 2 different versions. One was spicy and flavorful, while the other was mild but still flavorful. Both of them were quite tasty and we were in and out in a pretty short amount of time.

    Photos
    Sansotei
    Sansotei
    Sansotei - Beer from Japan

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    Beer from Japan

    Kazu - Chicken Skewers.

    Kazu

    4.3(753 reviews)
    2.7 kmVille-Marie
    $$

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

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    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    KYO - Rainbow Roll

    KYO

    4.0(313 reviews)
    2.3 kmVille-Marie
    $$

    Really enjoyed the evening. I thought I'll get a quick bite and be out after a long day of travel…read more Really enjoyed talking to Tristan their bar tender, very knowledgeable, gave me an excellent suggestion for saki and everyone of their staff was very warm and friendly! Good sushi and sashimi! Tuna was really fresh and nice! Strongly recommend to try. Disclaimer: I am no sushi connoisseur but it was good!!

    We had been asking around for the best sushi in the downtown Montreal area for some time and…read moreeveryone seemed to recommend Kyo, including the concierge at our hotel. In my opinion, not everyone gets sushi right, specifically with the freshness of the fish, so we were pleasantly surprised to find Kyo. Our group included 4 people who are absolutely obsessed with Sushi, and so I was curious what their take was. I tried the Snake roll, edamame, and requested an avocado/ cucumber roll which they made for me. The rest of the group tried the rainbow roll, chefs choice Maki combination, chefs choice sushi combination, tonkatsu pork, and the beignets for dessert. Let me start off by mentioning the incredibly kind service we received from the hostess, server, and staff the entire night. On an incredibly busy Friday night, they maintained their patience as the restaurant was completely booked, and were kind and pleasant in every interaction. The restaurant itself is beautifully located in downtown, clean, and spacious. You do not feel rushed to eat. The food was so good we have decided to go back for dinner one more night before traveling back home. The vegetables and fish are fresh, the portions are perfect yet generous, and overall, id rate this restaurant a 12/10. Highly recommend if you're in Montreal and looking for good food.

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    KYO - Bar

    Bar

    KYO - Ebi Tempura

    Ebi Tempura

    KYO - Hot Sake

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    Hot Sake

    Ryú

    Ryú

    3.9(113 reviews)
    2.0 kmVille-Marie
    $$

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    I ended up out of my element at a high end Japanese Sushi restaurant and had one of the best…read moreexperiences ever. My waitress Jade guided me through and I had an excellent meal. I started with some sake, some nigiri and then a specialty roll. All excellent. I then had the A5 Waygu for the first time which was delicious with a meticulous preparation. All the food was top notch. The decor was high class urban, reminiscent of a fine New York establishment. The easily accommodated by gluten free needs.

    Photos
    Ryú - Some Drink Fixings

    Some Drink Fixings

    Ryú - Avocado tacos. Actually TERRIBLE

    Avocado tacos. Actually TERRIBLE

    Ryú - Interior

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    Interior

    KINTON RAMEN UNION - Spicy garlic pork ramen

    KINTON RAMEN UNION

    4.0(45 reviews)
    2.0 kmVille-Marie
    $$

    While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

    Stopped in for dinner and got the following: - Beer/Sake…read moreCombo: Comes with Original Pork Ramen and a choice of beer or sake. I went with the beer. You also need to decide if you want thick or thin noodles, went with thin. - Original Karaage Simple interior design and layout, either you sit at the tables or the bar. The staff member was very friendly, service was quick and the food came out fast. The Karaage was perfectly fried, seasoned and delicious. However, no dipping sauce is provided, all other joints that I've been to will give you a mayo dipping sauce, not here. The Ramen - noodles were perfectly cooked, however honestly package ramen had a better flavor than their Original pork ramen unfortunately. I had expected this rich and creaminess of the pork broth, that was sticky-lipped intensifying, but it was not. This was disappointing and thus can only give 2 stars. I can't say for other noodle type, but original pork ramen needs a lot of work.

    Photos
    KINTON RAMEN UNION - Inside

    Inside

    KINTON RAMEN UNION - Spicy garlic pork ramen

    Spicy garlic pork ramen

    KINTON RAMEN UNION - Spicy garlic pork ramen

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    Spicy garlic pork ramen

    Noren - japanese - Updated May 2026

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