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    Soul Fire

    5.0 (1 review)

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    1 year ago

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    Bahn Thai Restaurant

    Bahn Thai Restaurant

    4.5
    (184 reviews)
    26.5 km
    $

    I will be a regular customer! Our first visit was absolutely great! Lovely and clean place…read more Customer service was wonderful. Our waitress checked with us frequently and made sure our glasses were full and that our food was good. It was absolutely delicious! My friends really enjoyed their drunken noodles and my pineapple fried rice chicken was great. Very flavorful and the proper texture. The rice was not too dry/overcooked as at other places. The portions were very generous. We all took home leftovers to savor later. So, it really is very reasonably priced also!

    I usually don't "come heavy" on a first time review, but this needs to be said:…read more Good food isn't enough for a high rating. Service & integrity is half the process. The food last night was quality; the pad thai, jalapeño beef, spring rolls, shrimp fried rice, etc ... all kicked ass & we took home plenty of Sunday dinner/Saturday leftovers. So here's my 'suggestion/watch out' negative to all who read this - 8 minutes to serve the apps - not bad. But then nothing from a waitress with 2 tables who were already eating. We were her only other table. The apps were followed by 35 min to deliver 6 plates of rice & noodles ... that's unacceptable. I suggest your staff be trained better, & that the owner/manager (she was there) help out when a table is ignored like we were. There were 4 2-tops and a 3-top when we arrived, and one 3-top came in after us. We waited until after the dinner rush for a reason. So. That's my suggestion. Service speed & pacing is half the tip, if not more. Now ... (clears throat) ... here's my 'watch out' - the server handed me a bill with a 20% gratuity already on the bill; and the tax was generated ON THE TOTAL WITH THAT TIP!! No notice on the menu or anywhere about large parties & automatic tip policy. Nothing. And 2 adults + 4 kids (ages 6-12) with no high chairs ... that's not a large party anywhere I've heard. Now back to the overcharge ... that's a violation worthy of mention to y'all Yelpers, & to the licensure offices in Louisville city & Jefferson County. If this business has done this previously & kept that excess tax ... that's a federal violation that can shut a restaurant forever. Now ... I don't like reporting small businesses in general nor will I report them for this tactic. But Yelpers need to know, & watch for this. This nonsense has to stop, and no amount of good food makes up for these abuses. It happens often. Be aware. Aftermath: the boss removed the gratuity when I told her what happened. She was nervous as hell (as she should've been). Her reaction gave me the feeling that either she had knowledge of this practice OR she realized her server had put her business in peril ... but she was REALLY edgy & apologetic afterwards. With all if this, I didn't use it as an excuse to NOT tip. I waited & bartended for over 20 years myself. I left 15%, which is very kind considering what they tried to pull off. But the food was excellent. I took no photos. The rooms are fairly industrial park & not much in the way of stylish. I don't count that off on the gratuity or blame employees. The boss makes that choice. She needs to address placing boxes in aisles & cleaning products here & there; it makes for less than pleasing ambiance in any eatery. I'm tempted to avoid this place, but in a week or so, I intend to go back and let the boss read this (if they don't see it sooner) and tell me what's what. I'm open to correction, so is anyone... or any business. Maybe we'll shake hands & I'll leave with a bag full of food. After all... it was good the first time, and I'm a fat bastard. I need my carbs! So ... if you read this far ... God bless you. See you next rant...

    Photos
    R1. Thai Fried Rice Beef
    R1. Thai Fried Rice Beef
    Beef Fried Rice
    Beef Fried Rice
    A4. Steamed Dumpling Pork

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    A4. Steamed Dumpling Pork
    All Thai'd Up

    All Thai'd Up

    4.3
    (95 reviews)
    25.6 km
    Locally owned & operated
    Women-owned & operated

    Thai food ranks as one of my favorite cuisines, so when friends suggested a new Thai restaurant…read morewhen I was over at their place recently, it didn't take much convincing! We ordered carry out from All Thai'd Up, a new restaurant in the former home of Gasthaus. Ordering on Toast was easy, and the food was ready quickly. A friendly employee passed it right to me When I walked in the door. The spot feels cozy and inviting, and I would love to go back and dine in again soon. The food stayed warm throughout the drive back. Everything we tried tasted wonderful - from the mango sticky rice to the pad see ew, and the pad Thai. Portions are a generous size and I ate most of my dinner, leaving about 1/3 of it for another time. This is one spot I'll be adding to my list to hit up again!

    I'd had food from All Thai'd Up's food truck at festivals before but hadn't tried this brick and…read moremortar location until last month. I was so impressed I took another friend there the following week to celebrate their birthday. The restaurant is located in the unassuming strip mall of off Brownsboro Rd @ Rudy Lane. Traffic is tricky in this area with the VA construction right now, so I encourage going the back way from Hubbard's Lane to Rudy. Step through the door and you immediately see a cooler filled with impressive desserts - mostly cheesecakes. You also have a lovely bar. Don't sleep on their drink specials during happy hr weekdays from 4 - 6! The decor is lovely and the staff are very friendly. They'll explain that the kitchen doesn't adjust traditionally spicy dishes. The items marked with peppers are hot. Everything else is mild and comes with a caddy of items that you can create your own heat level. What a great idea! On my first visit, I had a satay tofu wrap from their fusion menu (look on the back page) and on my return, I had pad see ew with veggies and tofu (no egg). The satay wrap was a tad messy but very fresh and delicious. The yucca fries that came with it were a bit too salty for my palate but were fried well. I'm a frequent orderer of pad see ew and while the flavor was good, the noodles were a bit on the gummy side. I had a solid mass of noodles which happens to me at home when I overcook or let them sit before serving. I still ate every bite and enjoyed it! I love Thai food and am now a fan of this woman-owned business. I'll definitely be back and have recommended it to friends and colleagues.

    Photos
    Pumpkin and Egg stir fry with Thai basil. October special.
    Pumpkin and Egg stir fry with Thai basil. October special.
    Joke - Congee - Rice porridge
    Joke - Congee - Rice porridge
    Kai jeaow- Thai omelette

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    Kai jeaow- Thai omelette
    A Chau Restaurant

    A Chau Restaurant

    4.4
    (138 reviews)
    10.1 km
    $

    A south end local favorite! The papa salad, bun bo hiu and pho are pho-nomenal!…read more The papaya salad has a sweet tangy sauce and the papaya is fresh and crisp. Try it with hot chili oil. The pho broth is full of flavor and the have a veggie broth option if you don't want beef broth. Its a big space and usually quiet. Great for a quick work meeting.

    My quest for good vegetarian pho continues and I ended up at this place by chance and ordered a…read morevegetarian pho to-go. First impressions: very clean facility, very warm and welcoming owner (Trieck was his name) and his adorable daughter doing homework by the cash register. He very kindly explained how he understands that vegetarian pho does not have meat And that he has the Buddhist version of the pho that his mom eats. I ordered to go because I wanted to run next door to their grocery section. I love me a good Vietnamese grocery store and products from all over the world. Pho is typically eaten at the establishment to make sure that the fix-ins and the method of consumption is 10 on 10 aka it does not hold very well when transported. I was happy to find that they had done such a great job packaging all the fixings and the soup. Very generous portions. I proceeded with the taste test. I have learned from my Vietnamese friends that you never add condiments to your soup right off the bat. You must savor the soup the way it is the first couple times to truly get all the flavors in before you start adding stuff . This was excellently seasoned broth base. The base was just perfect to me. After creating the whole experience at home, I can say I truly did enjoy eating pho from here. Good vegetarian phos are hard to come by and I will definitely return to try their other delicacies. If I had a couple words of wisdom, I think the soup could use a few more pieces of vegetables and tofu. But overall, I throughly enjoyed my meal and will return.

    Photos
    Interior
    Interior
    Papaya salad
    Papaya salad
    Interior

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    Interior

    Soul Fire - foodtrucks - Updated August 2026

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