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All Thai'd Up

4.3 (100 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 3 months ago

Order All Thai'd Up Takeout or Delivery

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ALL THAI'D UP ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - All Thai'd Up

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Clay G.

I went to All Thai'd Up for dinner tonight. The service was expedient and kind. They took the time to help with any questions that I may have had which were few. I had an appetizer of Moo Grob (crispy pork belly). It was well seasoned and the spicy sauce it came with has left my nose running even an hour after the meal. For my entre' I had the Pad King (ginger stir fry) with chicken. It was very flavorful and came with a large bowl of rice. The restaurant was very well themed with two huts for semi private dining expenses. I'll give it another try for their Pad Thai next time.

Kristi M.

Went in for lunch after an appointment and will now be going here when I have a hankering for Thai. I got the lunch portion of Pad Kee Mao (Drunken Noodles) with tofu ($16). It comes with a vegetarian egg roll--crispy and light. The dish is wonderfully spicy (my nose ran), and you can add more spice with the condiments on the spice caddy. Great flakes and chili oil! I got a slice of tiramisu cheesecake to go--and glad I did. Creamy and fluffy and a good mix of sweet and cocoa-bitter. Can't wait to go back and try the curry flight.

Blueberry Lemon Cheesecake
Lauren S.

Love the name, the design of the place is very interesting and I love being in the sectioned off seating there. Their food is amazing everytime I've tried and the desserts are soooooo yummy! I recommend here any chance I get!

Pad Thai Noodles (chicken)
Rob K.

I really enjoyed this place! Happen to recognize the owner, Chef Kat (Hope she's ok that I mention this), and she shared lots of great knowledge about the Thai culture, food, and the menu. I love to learn about various cultures and bonus got the chance to do it in our own backyard. I had the chicken pad Thai. Great flavor! Would highly recommend you try it and stop in for a visit. Wish I had more time to sample more dishes. Will definitely be back!

Mango sticky rice and coconut ice cream
B J.

Decor is cute. Feels Thai. Service was good. Waitress was very friendly. Food was blah. The pork and shrimp dip was fine. I appreciate the fresh veg to also dip. The crackers are extremely thin and makes a mess unlike the traditional rice crackers usually served this dip. We ordered pad kraw pao and boat noodles for entrees. The pad kraw pao was extremely salty. Almost inedible but the rice saved it kind of. I regret not tasting the liquid before spooning it on to my rice though. The boat noodles tasted off. Like the blood added for an emulsifier was old or the temperature was off when add. It really threw the soup flavor off that even adding condiments couldn't save. For dessert we got mango sticky rice and the coconut ice cream. They both looked delicious. However salted coconut cream that was on top of the ice cream was ridiculously salty too. Luckily we didn't pour it on the mango sticky rice and were able to control the saltiness. I really wanted to like this place since it was advertised as authentic Thai and I'm always searching for that but unfortunately the food just didn't hit. And it may be authentic in technique but the flavor is not for me. But there were plenty of other patrons that seemed to enjoy their food.

Ped Yang (Grilled Duck)(GF)
Katie B.

Went to All Thai'd Up for NYE! Was able to get a reservation on Open Table. Large parking lot. Wait staff was efficient throughout the night. The Chef's Special of the Ped Yang (Grilled Duck) was so good! Highly recommend.

Shannon T.

We went to All Thai'd Up for a dinner. The restaurant wasn't very busy and it's not very big but we sat outside just because we had a large group there. The staff was very friendly and accommodating. The food was excellent, everyone enjoyed what they had. The prices were reasonable and the drinks were refreshing I can't wait to go back!

Pad thai and spring rolls (bagged separately)
Lateefah I.

The food here was phenomenal, and this is exactly the kind of business I'm proud to support with my money. The owner and staff were incredibly welcoming and personable, which made the experience even better. I come to Louisville about twice a year, and I will absolutely make it a point to support this restaurant every time I'm in town. The pad thai was excellent, and the spring rolls were fresh and flavorful. Everything I ordered was thoughtfully prepared and clearly made with care. I'm really looking forward to coming back and trying more dishes on the menu. I highly recommend this restaurant to anyone visiting or local; it's a place that does both food and hospitality right.

Kimberly W.

I love Thai food and was so excited to try this restaurant during Louisville restaurant week. This place is a 10/10. The restaurant gives off a romantic vibe, low lights and candles. My friend and I sat in the cute hut in the restaurant. The Chicken Satay was good. The pork and shrimp dip was divine. I was going to try one of the items on the restaurant week menu but got excited when I saw Pad Prik King on the menu. There was a Thai restaurant in DC that I frequented that had this delicious item on their menu. I often crave so when I got to a Thai restaurant that has it I have to have it. I enjoyed the one here but some of the Thai restaurants fry the chicken and I think it adds a little something to the dish. My friend got the fish. It is a very spicy dish but absolutely delicious. We tried the Thai tea cheesecake. It wasn't my cup of tea. Not very sweet. Our server was wonderful. Will definitely return to try other items on the menu

Drunken Noodles with Pork Belly
Nancy M.

Absolutely incredible experience! The food and service were both outstanding. This was hands-down the best Pad Thai I've ever had -- perfectly balanced, fresh, and full of authentic flavor. We also tried the summer rolls (so fresh and delicious!) and the Drunken Noodles, which were unbelievably good. They also bring a spice caddy to your table so you can customize the heat to your perfect level -- such a thoughtful touch! On top of the amazing food, their cocktail and mocktail selection is phenomenal. They also offer seasonal specials that look incredible -- you can tell they put real creativity and care into everything on the menu. The owner (and our server), Kat, is from Thailand, and you can taste the love and authenticity in every bite. She even shared the origin story of Drunken Noodles with us -- definitely ask her for the story when you go. Do yourself a favor and stop in. You'll fall in love with the food, the drinks, and the warm, personal atmosphere. Highly recommend!

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1 month ago

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6 months ago

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Katherine A.

Thank you!!

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2 months ago

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Katherine A.

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3 months ago

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Katherine A.

Wow thank you so much!

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3 days ago

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3 months ago

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Katherine A.

Thank you so much! glad you enjoyed your experience.

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2 months ago

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6 months ago

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Katherine A.

Thank you so much for the kind review!

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7 months ago

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Katherine A.

Thank you so much!

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1 year ago

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8 months ago

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6 months ago

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Katherine A.

Thanks for the comments. We’re not for everyone.

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10 months ago

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Katherine A.

Thank you for checking us out and for Thai positive review.

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10 months ago

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Katherine A.

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1 year ago

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1 year ago

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Katherine A.

Thank you so much. It was a pleasure to take care of you.

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8 months ago

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Katherine A.

Thank you so much and so glad you enjoyed your meal.

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2 years ago

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Katherine A.

Thank you so much.

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2 months ago

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Katherine A.

Thank you!!

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1 year ago

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Katherine A.

Thank you both so much! Truly means a lot.

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3 months ago

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1 year ago

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Katherine A.

Glad you enjoyed your experience. Thank you.

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3 months ago

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Katherine A.

Thank you so much! Dining in is way better too!

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1 year ago

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9 months ago

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Katherine A.

Thanks for coming in and for the review.

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2 years ago

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Katherine A.

Thank you so much!

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1 year ago

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Thank you!

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3 years ago

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Katherine A.

Thank you so much! So glad you enjoyed your meal. See you again soon.

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2 years ago

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3 years ago

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1 year ago

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Thank you so much for such kind words.

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5 months ago

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1 year ago

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Katherine A.

So glad you enjoyed it!!

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2 years ago

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10 months ago

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10 months ago

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Thank you!!!

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2 years ago

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11 months ago

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11 months ago

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Thank you very much!

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3 years ago

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Page 1 of 3

Ask the Community - All Thai'd Up

A Chau Restaurant - $7 for a mini banh mi!!! I have normal hand, and this sandwich is so small...

A Chau Restaurant

4.4(138 reviews)
10.2 mi•Southside
•$

A south end local favorite! The papa salad, bun bo hiu and pho are pho-nomenal!…read more The papaya salad has a sweet tangy sauce and the papaya is fresh and crisp. Try it with hot chili oil. The pho broth is full of flavor and the have a veggie broth option if you don't want beef broth. Its a big space and usually quiet. Great for a quick work meeting.

My quest for good vegetarian pho continues and I ended up at this place by chance and ordered a…read morevegetarian pho to-go. First impressions: very clean facility, very warm and welcoming owner (Trieck was his name) and his adorable daughter doing homework by the cash register. He very kindly explained how he understands that vegetarian pho does not have meat And that he has the Buddhist version of the pho that his mom eats. I ordered to go because I wanted to run next door to their grocery section. I love me a good Vietnamese grocery store and products from all over the world. Pho is typically eaten at the establishment to make sure that the fix-ins and the method of consumption is 10 on 10 aka it does not hold very well when transported. I was happy to find that they had done such a great job packaging all the fixings and the soup. Very generous portions. I proceeded with the taste test. I have learned from my Vietnamese friends that you never add condiments to your soup right off the bat. You must savor the soup the way it is the first couple times to truly get all the flavors in before you start adding stuff . This was excellently seasoned broth base. The base was just perfect to me. After creating the whole experience at home, I can say I truly did enjoy eating pho from here. Good vegetarian phos are hard to come by and I will definitely return to try their other delicacies. If I had a couple words of wisdom, I think the soup could use a few more pieces of vegetables and tofu. But overall, I throughly enjoyed my meal and will return.

Photos
A Chau Restaurant - Interior

Interior

A Chau Restaurant - Papaya salad

Papaya salad

A Chau Restaurant - Interior

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Interior

All Thai'd Up - thai - Updated November 2026

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