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Sorry I’ve Got Plants

4.5 (2 reviews)

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Recommended Reviews - Sorry I’ve Got Plants

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3 years ago

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3 years ago

All great! Highly recommend this place for lunch on the go. They have vegan salads, wraps, and sandwiches.

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Fat Choi

Fat Choi

4.5(13 reviews)
0.4 km•Ossington Strip, Beaconsfield Village

I have been to Fat Choi five times since they've begun service and I have yet to have anything but…read moreexceptional experiences. The food is consistently perfect and the service is excellent, even when the restaurant is packed. The most recent visit was last night (8/13/19). I won't give a suggestion on what to order other than to urge you to go with the "feed me" option if you are a group of two or more. Absolutely the best way to experience Fat Choi. If you are uncomfortable with giving over control of your food choices to someone else, I highly suggest you get familiar with your stove at home. Thank you Fat Choi for existing, you are very likely the best veg restaurant in the GTA.

Got the "Feed Me", cause i was hungry. Really liked the interior and vibes of the restaurant, but…read morebar seating was cramped and uncomfortable. Service was extremely attentive and quick. Really good vegan spot, would reccomend. Scrumptious Rice Cake: A great start! The rice cake had a unique texture. Almost custard-like, but with a more solid structure. The radish had a great bite, but was a bit over-marinated in soy sauce. Cucur Sayur: Light and crisp fried bites. The red pepper sauce brightened up the fritters by adding a hint of sweetness. Char Siu Bao: A well-excuted vegan dish. The seitan is really meaty, albeit lacking some of the chew of pork. Wouldve enjoyed it more if they went a bit lighter on the scallion mayo. Acar Kale Salad: A refreshing, acidic, and slightly sweet salad. Really enjoyed this one. Shroom Braise: A dish that should be delicious in theory, but falters in execution. The plating is a bit too small, the sauce a tad too salty, the mushrooms a bit rubbery. The dish also needed something to break up the strong umami present in each bite.

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Fat Choi
Fat Choi
Fat Choi

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Season Six - Red Braised Kurobuta Pork Belly on Pineapple Fried Rice

Season Six

4.3(17 reviews)
0.1 km•Ossington Strip, Little Portugal, Beaconsfield Village

Long story short: What a gem! Delicious, fresh food and…read moreknown for its seasonal bistro-style menu. Beautiful ambiance in a small space with exceptional service. Great location too, on the Ossington strip. Long story long: We ordered the olives and burrata to start, which were delicious! I ordered the seared Digby scallops, which was great, but the potato/leek/cauliflower that the scallops were sitting on could have been a bit more salted, otherwise, it was a delicious, light dish. My sister ordered the Veal, which was falling off the bone and flavourful! Definitely coming back for that with this season's menu, so I don't have to take "just a bite!" It's a smaller space and dimly lit, but has a wonderful atmosphere with red and orange lighting and doesn't feel overcrowded. The service is attentive and kind. It was a nice touch to have a coat check too. Definitely coming by again to try all six veggie seasons!

Came here on a Friday evening and enjoyed a nice view by the window, I definitely recommend…read more Service -Really solid service the waiter was very nice and engaging -Always checked on us and made sure we were doing okay Food -French Onion soup, great portions with amazing quality -This was a recommendation from the waiter and it really impressed me with flavour -Soup was rich with flavour and the textures were great -Steak was 10/10, sauce accompanied the meat very well -Fries had cheese that I really enjoyed Environment -Really beautiful interior, I like the environment they created Definitely recommend this spot, I also hear they have really nice night parties that they throw and I have to come back for that.

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Season Six
Season Six - Chimichurri Shrimp

Chimichurri Shrimp

Season Six

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Viet Chay Vegetarian Cuisine - Hoanh Thanh Chien  (Deep Fried Vegetarian Wontons) https://www.instagram.com/the.wanderin.foodie/

Viet Chay Vegetarian Cuisine

4.5(14 reviews)
9.8 km•Downsview

A totally unexpected surprise…read more We were hankering for meatless/less heavy, and stumbled upon this charming Vietnamese restaurant. A tiny, family business who provide a quiet, serene and pleasant dining experience. NO MUSIC. BONUS! Spouse had the "bun bo Hue" and myself the "crab and fish maw". Hubby said that the taste and texture of the seitan (glutens) were on point. The "fish maw" in my crab soup had a perfect fish maw texture! We polished both off our dishes in record time and felt good about what we ate. I'm not a vegan but sometimes you just want something light and sustaining. HIGHLY recommend this restaurant. The owners/staff are nice to their customers.

I went to this restaurant with a group of six after a friend highly recommended it. When we first…read morewalked in, I immediately noticed the space was packed with way more tables and chairs than it could realistically handle. It felt a bit cramped, and with everyone turning to look at us, it was a little awkward- definitely one of those we just walked into the wrong party moments. Once we got seated, we were handed menus with numbers and asked to write down the codes for what we wanted. I wasn't super hungry, so I ordered the spicy tofu and spring rolls as appetizers, while the rest of the group ordered a variety of noodle dishes. One by one, the dishes started arriving, and I have to say, the portions were generous and everything I tasted was really flavorful. But then I kept waiting for my food, and by the time everyone else was nearly done eating, the server came over to say they had run out of crispy tofu. On top of that, we had ordered two spring rolls and only received one, even though we clearly marked "x2" on the sheet. At that point, it didn't make sense to order something else and wait another 20 minutes to eat alone, so I just ordered a spring roll and rice chicken roll to go. Overall, the noodle dishes were delicious and definitely something I'd come back for. But the restaurant could really use some improvements in organization, space management, and order accuracy.

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Viet Chay Vegetarian Cuisine - Inside

Inside

Viet Chay Vegetarian Cuisine - Tom Hum Chay (Vegan Lobster) https://www.instagram.com/the.wanderin.foodie/

Tom Hum Chay (Vegan Lobster) https://www.instagram.com/the.wanderin.foodie/

Viet Chay Vegetarian Cuisine - Peking Duck

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Peking Duck

Sorry I’ve Got Plants - vegetarian - Updated October 2026

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