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    Sorella's

    4.1 (48 reviews)
    InexpensiveDelis, Sandwiches

    Order Sorella's Takeout or Delivery

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    SORELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Fresh 4. Roast Beef Sandwich
    Seth B.

    Just give Jessica 24 hours notice and you too can take home a gigantic lasagna like this. Not joking, this thing weighs at least 6 pounds. Can't wait to dig in. Thank you, Jessica!

    Taylor T.

    What an overall standup sandwich tucked away in "downtown" Liberty Missouri. Sorella's makes a mean meat masterpeice there is no denying that this deli is a top contender for a Top 10 Sandwich in (a lil further out than) KC. Last time I was visiting the suburb I came across this whole in the wall deli sort of next to a whole in the wall bar aptly called, The Corner Bar, the deli was no other than Sorella's. It was a kind of late for lunch and they were about to close up shop but I managed to slip through the doo before the sliver slicers were put to rest. The Katie's special of the day seemed perfect for my growling stomach promising to be piled with turkey breast, leafy spinach and havarti cheese, creamy mayo- I was sold. When the half of sandwich was crafted and presented to me minutes after I ordered her I was in awe of her beautiful rye bread, it was a swirly sight of glossy chestnut brown and soft sensual white bread. I was so ready to put this sandwich in my mouth! Surprisingly the bread held itself together while still being squishy and fresh. It provided the perfect vehicle to get the tender turkey, crisp veggies and that perfect mellow white slice of cheese from sandwich wrapping paper to mouth to stomach. Whenever I am in Liberty Missouri again I am so stepping into Sorella's for a stellar sandwich honestly the only thing that could make this sammy more of a whammy is if it was closer to the city center!

    Muffaletta sandwich
    Daniel H.

    I wanted to try something new and since I live so close to Liberty, I thought I should at least try out the restaurants there. I was looking on Yelp and this was one of the top results for restaurants. There was a small parking lot in the back and also street parking. I came around 1pm and there was nobody there. The guy working there was nice and recommended a few items on the menu. The popular sandwiches according to him were the Reuben, Italian Meat, and Turkey sandwiches. I was eyeing the Meatball Sub, but he told me about the Muffaletta sandwich. He gave me a sample of the Sorella's Green Olive spread which was good to me. He also told me that the meatballs in the Meatball Sub were made in-house and said they tasted good. I ordered the Muffaletta ($7.25 for a whole sandwich) and a soda with a bag of chip for $8.89 total. The had different kinds of bread on display so you could choose which one if you'd like. They made the sandwich which took a few minutes. The girl who worked here was also nice when she handed me the sandwich. The Mufaletta sandwich tasted pretty good to me and Sorella's Green Olive spread complemented the rest of the meat in the sandwich. I'll have to try the other 9 sandwiches on the menu because thy all sounded good to me.

    The #5 turkey on a hoagie, and the Special this week. Both very tasty!
    Tiffany G.

    Great spot in Downtown Liberty! Friendly and great sandwiches. Fast service. Bread was fresh (yum!) and the deli meats were boars head and cut on the spot fresh. Highly recommended to stop by for lunch and we'll be back.

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    2 years ago

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    3 years ago

    Great food made with quality ingredients! The Rueben was great and a nice size. Definitely recommend.

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    8 years ago

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    12 years ago

    Love this quaint little deli- best steak soup ever plus great panini's at reasonable prices .

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    11 years ago

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    12 years ago

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    16 years ago

    A great little spot, a true neighborhood thing. Want hot? Try the muffeletta sandwich, which is my favorite.

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    The Upper Cut KC

    The Upper Cut KC

    4.3(124 reviews)
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    I stopped by to check it out, but I'll definitely keep coming back for the UCKC Monte Cristo and…read moreLyssa--I hope I spelled that right! Trying to capture how delicious everything was in one review is tough, but I'll give it my best. First off, customer service was outstanding--Lyssa truly knocked it out of the park. She was so delightful, and I couldn't help but laugh when we both got excited about my sandwich choice. These folks really know their stuff. They treat their animals with care and expertise, and it shows. Having been to many fine dining spots, I can honestly say the quality of meat here at The Upper Cut KC surpasses them all. I'm picky about my food and can tell great quality when I see it & taste it. The Upper Cut KC deserves way more than five stars--seriously, I mean it! I also tasted my daughter's brisket sandwich--absolutely tender beyond words. And don't miss their Mac & Cheese; it's worth a standing ovation! Do yourself a favor: just go and experience it! P.S.--The Butcher Shop inside brings back so many nostalgic memories.

    4 star food, 3 star pricing and wait time…read more I'm not one to complian about pricing much but $31 for just this sandwich and small side is discouraging when compared to available options in the city. I thought the brisket sandwich was fairly tasty, but it wasn't huge, the onions weren't carmelized they were grilled, and the brisket wasn't smokey. The Mac and cheese was fine and good but not great. If I lived closer and I could get the above with a soda for $20-23, I would give it 4 stars. There's nothing amazing about it to earn 5 stars even if it were priced like I wish. The place wasn't that busy, but with one register running, 4 people in line, and ringing up 2 butcher orders that came in after I was there, it took me about 12 minutes to place the order and another 20 to have my sandwich and side.

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    Bay Boy - Club sandwich with toasted gf bun and smoked Gouda

    Bay Boy

    4.4(7 reviews)
    11.3 mi

    Bay Boy is THAT Boy! I'm thrilled to have another location of Bay Boy in the Northland, which is…read moresuch an up and coming neighborhood. This Bay Boy is a small window located inside The Commons which is connected to Cinderblock Brewery but, don't be fooled by its small stature it still carries the full menu of the West Plaza location. The one thing it boasts is you can grab a brew from with The Commons bar or from Cinderblock while your sandwich is crafted. And don't fret because these sandwiches are well worth any wait they may take! What makes Bay Boy utterly unforgettable is the Dutch crunch bread. This unique crackly slightly crunchy but still, oh so pillowy soft bread is the perfect vessel to hold all the fillings of any of the sandwiches on the extensive menu. My number one recommendation sadly is not always on the menu but if you catch it you better order it! It is called The Blue Blaze and it consists of juicy white meat turkey, peppery arugula, melty mild white cheddar and locally sourced spicy blueberry jam. It's the perfect combination of sweet and savory with a kick. Another winner is the Wagyu Nebraskan if you want a bougie take on a Rueben. The Wagyu corned beef is locally sourced and is melt in your mouth paired with a slightly sweet kraut, nutty Swiss cheese and the tangy thousand island this sandwich is an elevated take on a classic. Another winner, well let's just face it any sandwich at Bay Boy is a winner winner chicken dinner (in the words of the iconic Guy Fieri), but let's focus on another rift of a classic sandwich the El Jefe. This is Bay Boy's take on a Cubano but unlike its predecessor the bread isn't flat or pressed it's on a Dutch crunch roll like every sandwich on the menu. The mojo pork is buttery and fatty- in a good way- making the meat so moist that combined with salty ham, melted Swiss and zingy briny pickles makes for a killer combination. Don't forget the mustard! And how Bay Boy makes it there own is with an addition of a zesty vibrant red pepper sauce. You can't help but to love El Jefe. I could go on and on about how each sandwich is unparalleled but, I'll just bore you with one more...The Bay Boy, I couldn't cover Bay Boy's without mentioning the sandwich that the restaurant was named after (or was it the other way around) anyways it doesn't matter. The Bay Boy is a cold sandwich (unlike the other ones I mentioned which are all toasty) which may sound simple but, the medley of flavors is paired down perfection. No pile of meats just stand alone Soppressata which shouldn't need any introduction because it's the superior salami. This sandwich gets sauced down with not one, not two but four sauces that make the sandwich anything but dry. Classic mayo and mustard are alongside a creamy pungent garlic sauce and a red pepper sauce, which is a mix of cherry and banana peppers. Then produce is added for freshness, think lettuce, tomato and zippy raw red onions (my personal favorite) with pickles of course! This truly is a sandwich masterpiece.

    Finally made it over to Bay Boy in North Kansas City inside the Commons and yeah... I get why…read morepeople keep talking about it. It's a walk-up window, super lowkey, but the food is not playing. I got a turkey sandwich with gouda and peppers, added blueberry jam, and grabbed a bag of chips on the side. The bread is really what sets it off. Crunchy on the outside, soft in the middle, and it actually holds everything together. The turkey and gouda were solid, peppers gave it a little bite, and that blueberry jam added just enough sweetness to balance everything out without being weird about it. I paused after the first bite because it caught me off guard in a good way. Finished the whole thing, chips and all. Simple setup, really good food, and I'll absolutely be back.

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    Sorella's - delis - Updated May 2026

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