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Soram

3.8 (104 reviews)
ModerateKorean
Open • 10:00 am - 8:30 pm

Soram Photos

SORAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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pumpkin soup
Chris L.

Came here for dinner after checking out the Hmart nearby. we came for lunch and we were able to get the last table. good sign that it was busy. I think this place's signature dishes involve dumplings but I ordered the pork neck potato stew and it was really good. I tried one of the dumplings and it was very meaty but lacked salt or seasoning. it should have dipped it in soy sauce. but it was still tasty. definitely a good stop for lunch and dinner.

Nancy C.

Great lil restaurant right next to Hmart! Staff is super friendly and they have a great menu selection. Everything tasted fresh, healthy, and homemade.

Mandoo
Will H.

Best mandoo I've ever had. The filling to wrapper ratio was dreamy. Fish egg sac soup was . This is worth going out of the way to try. Will go back.

Jae P.

Small restaurant on the hmart mall. Visited on early evening on Saturday. No one was there. They seated us pretty quickly. This wasnt an ordinary Korean restaurant. I visited because I heard it's more traditional and not using too much chemical ingredient. Nothing was too spicy nor salty. Everything tasted pretty plain, as compared to other restaurants, but very authentic. I would say everthing tasted like a real homemade food. From the plating to the taste, everything was nicely polished. We ordered dumpling soup and bossam. I haven't had a hand made dumpling in a while. Most Korean and other restaurants use pre-made dumplings which taste the same. I really enjoyed the dumpling. The taste of the soup may be little plain, but guess what?, this taste is normal... I realized that I was so used to eat those msg foods. Bossam was well cooked radishes were good too. Loved the dipping sause, Ssamjang. Would definitely come back more often

Kathryn P.

This is probably the 1000th time I've been to Soram but I always forget to leave my review because everything here is soooo Good. Vibe&service: 4/5 This is a very homey, cozy small place and service is impeccable. All the servers are super patient and nice when we ask about certain dish/ask for more side dishes. Food is served promptly. Plenty of parking space. Food: 4/5 Everything here is usually really really good! Only small complaint is that the price went up a lot but I guess that is to be expected. We usually get the Myungbean (Chung po mook) and bossam (steamed pork) as appetizers and they never disappoint. Chung po mook is extremely flavorful from perilla leaves, salted seaweed, and perilla oil and super refreshing. This is my favorite! Bossam is super tender and served with spicy radish, few sauce options and pickled lettuce. This dish is extremely hard to master as pork can have gamey taste but Soram def mastered this and my husband absolutely loves this dish! We also ordered Kong biji (ground soybean), galbi tang (short rib soup), and bibimbop. All the dishes were obviously amazing but what I love the most about this place is that everything tastes exactly the same as how it was 10 years ago when I first discovered this place! Def come here for a hearty soup or any home style comfort food. You can be sure that no matter ehat time or what day of the week you decide to stop by, you will be greeted by friendly staffs and awesome food! Highly recommend!

Theresa C.

I came here for lunch with my boss. I was recommended to start with a basic dumpling soup (Mandoo Guk) which is apparently very popular. Had I taken my time to review the options I would have chosen something more spicy. I found the broth in my soup to be incredibly bland. I made up for it with some of the yummy kimchee and a sauce they brought me on the side. The dumplings inside the soup are delicious and there was a lady off to the side making them by hand. Prior to the dumpling soup, they brought us a cold pumpkin soup as a palate cleanser...very interesting! It had an ingredient I couldn't identify...maybe bean paste or mochi flour that gave it an odd consistency and sweetness. I wasn't crazy about this, but it was just a few spoonfuls and then Kimchi was served.

Isabel L.

Took my Korean mom who was visiting from Hawaii here. She loved it! This definitely says a lot as she doesn't really enjoy eating out. This place is very clean - both the restaurant and the food. I love the presentation of the dishes. Truly tastes like an authentic homecooked Korean meal.

Appetizer comes w/ pumpkin porridge
Esy C.

COVID UPDATE Indoor dining available with social distancing. This is my fifth+ time eating here. Food doesn't taste like it did a few months ago. Kimchi is still freshly made, but fewer banchan available. Sesame seed kalguksu (not pictured) was ok, it is with clear broth. The goongjoong dukbokki was good, the sauce is not too strong with a mix of sweet and sa

Small Spicy Braised Beef Short Rib $27.95
Hee Yeon K.

It's a Korean restaurant located in the plaza by H-Mart Ridgefield. The name of the restaurant is very humble, and many Korean restaurants use it, as Soram sort of means "it ain't much, but please look with a smile." It was actually used in letter-writing days to show writer's modesty to elders. It is definitely a positive vibe to be used as a restaurant's name, it relays the owner's diligence as well as humility in serving the customers. Anyways, like all the restaurants due to COVID-19, Soram was currently doing take-out orders, so the pictures weren't expected at 100%, but at least referenced. Ordered: - Small Spicy Braised Beef Short Ribs $27.95 - Ox Knee Soup (also known as the cartilage soup) $14.95 I was surprised to see 3 small pieces of short ribs in the $30 dish. We did order the small instead of the large $47.95, but I figured judging by the price, it would be for for 2 or 3 people. Surely, we did smile, not in a way that was expected perhaps, but yes. Restaurant confirmed that the small short ribs have 3 or-so pieces as to the large has 6 or-so pieces. I think we were still smiling then. The cartilage soup, I can vouch job well-done, but.. they seem to have forgotten to include the salt-pepper. But it is the last drop that makes the spill or it's the last second that counts? People tend to be drawn close to restaurants that are sensible. I was getting the sense that the restaurant is falling behind of the high-end scale that they seem to be aiming for. I am for the benefit of the doubt and hoping that the experience will be a game changer for the dine-in, as I have seen the reviews and the photos of the fellow Yelpers. Hoping the restaurant can deliver a different kind of smile in my next visit and for the restaurant to endure the effects of COVID-19. With Soram, Your customer.

Memil jeon
Jessica S.

Highly highly recommend this spot for clean, simple Korean food with amazing quality ingredients you can really taste. The first spot in the US ive found that offers this type of preparation of korean food, that focuses on the freshness of the components themselves as opposed to spice/salt/fat etc. Very refreshing and light but filling meal. Could have run a marthon after. Loved the bibimbap and memil jeon.

Tiffany W.

Finally came here! It was really busy in a sat afternoon. Their dumpling is the best in NJ. It's pricy but worthy. The side dishes- kimchi and yuzu lettuce are so yummy. Their tea is rice tea. Will come again. Next time I will order steam dumplings only

Bibimbap 비빔밥 (assorted vegetable over rice- rice served separately )
Julia N.

Ordered and take-out about 5 bibimbaps and 5 dumpling soup. I was disappointed with small amount of veges for bibimbap. All five bibimbap each came with rice, gochujang(spicy paste) and two types of Kimchi on the side.

Sides
Alex Y.

Have been trying various items on the menu over the last few years and the food here tastes extremely clean regardless of what you order. The broth is always savory without any unwanted aftertaste, and the veggie dishes are light yet keeps you wanting more. Of course, the mandoos are always a sure thing here. Still see those ladies cranking them out by hand at that corner table. My only wish is that they can have another location even closer to home.

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Lunch was very nice. Simple dumplings soup was tasty with out MSG. Service was sufficient.

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11 years ago

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10 years ago

It's fucking discussing. Avoid this restaurant if you are not vegan. I ordered one ramen. What they gave me was basically the noodles.

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
1.9 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Photos
Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Bibimbap after mixed

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Bibimbap after mixed

Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.3(49 reviews)
1.6 mi

Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

Jokbal IG: @thephotographerfoodie

Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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Pajeon IG: @thephotographerfoodie

Obaltan - Delicious fried rice.

Obaltan

4.5(584 reviews)
1.6 mi
•$$$

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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Obaltan
Obaltan - Gopchang Combo ()

Gopchang Combo ()

Obaltan - Gopchang Combo ()

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Gopchang Combo ()

Gomtangjip - Galbi jjim

Gomtangjip

4.5(69 reviews)
1.6 mi
•$$

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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Gomtangjip - Interior

Interior

Gomtangjip - Yukgaejang

Yukgaejang

Gomtangjip - Interior

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Interior

Kim Ga Meon Ok - Pork

Kim Ga Meon Ok

4.5(61 reviews)
1.9 mi

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

Photos
Kim Ga Meon Ok
Kim Ga Meon Ok
Kim Ga Meon Ok

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Wooga - Galbi

Wooga

4.3(447 reviews)
2.2 mi
•$$$

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

Photos
Wooga
Wooga - Beautiful beef!

Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

Soram - korean - Updated October 2026

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