The concern with using a Groupon for two courses and a glass of prosecco is that, on arriving at a restaurant, you are presented with the Groupon Menu Not so at Solo, now called Solo Restaurant because it does much more than pizza. The manager said choose which two courses you want from the main menu and the specials board as he handed us two beautiful glasses of chilled prosecco. We chose the antipasta platter to share and the sea bass with tomato and black olive sauce. Nicely presented antipasta with grilled bread, pesto and tapanade, lovely crisp skin on the bass and generous portions. So next time you are stood in the Friday night queue for Jamies try popping downstairs to Solo! read more