I have done business for 50 years with c. Rallo. I followed them to O'fallon when they moved…read more When Pee Wee retired ?, he told his nephew to take care of me and he sure does. I'm 78 yrs old, now and have only purchased my beef from them. It's a family affair and I love it. B.Marshall

Excellent meat at reasonable prices. Love having meat market to go to instead of buying at a…read moresupermarket. Kind and informative staff.

This is Best Butcher in town hands down. No need to look or go anywhere else. The owners are…read moreamazing.

I needed a whole beef tenderloin for a party. Called to see if they had any available, and they…read morewere incredibly helpful! Went over the next day, and they actually had whole beef tenderloins in their meat case. I selected one and they offered to tie it for me - they definitely know what they are doing!! When I checked out, a really nice gentleman got me signed up for their rewards program, which I will be using because I'm definitely going back!! The tenderloin was wonderful!!

Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage or a snack again.

Bolyard's is a cute little butcher shop located in the heart of Maplewood. I ordered online and…read morepicked up to-go once I got there. The Tom Tom sandwich was just okay, nothing spectacular. I probably wouldn't order it again, but if you're thinking about trying it I'd recommend adding bacon to make it less bland. But the beef tallow fries were 11/10!!! At first I thought no way are these $8 fries going to be that good but they really were spectacular. The house made ketchup with them too made it really unique!‍ I also ordered some breakfast sausage to make with biscuits and gravy at home since the meats case was filed with a great selection. A plus is they also have a parking lot with dedicated spots too if you wanted to dine-in.

Great butcher shop option for West County! The Corner Butcher has a variety of options on all…read moretypes of meats available in their meat case. The quality is very high and the people who work there are informative and friendly. They do have a variety: beef, pork, sausages, seafood, bacon and more. Easy to get to, located off 141 in Fenton area. They also have options to pre-order items like smoked hams and turkeys as well as a lunch deli for delicious sandwiches. They do have other items available in-store like bbq sauce, cedar planks and a few other options you may need while cooking your delicious meal. Definitely will be returning soon!

This is a family owned butcher shop. We have had both beef and pork from here and it is high…read morequality. They have a rewards program/points program with purchase. They will also dry age your meat for you at no extra charge. We have been using them for years, and have never had a problem. They are very helpful when ordering. I recently grilled a very tasty T-bone steak from them, and have 2 ribeyes dry aging in the cooler at the shop.

Stopped by John's Butcher Shoppe to get some beef ribs to smoke. I hadn't been here in a while. I…read moreknow i can always find a nice selection of meat here. The place is small. Service is always nice and friendly. The man the helped me today greeted me as soon as I walked in the door. He helped me throughout the time I was there. He was very helpful. I got some beef ribs and ox tails. I continued looking around and the other options. I got what I came to get. There is a small limited parking lot out front. They give you a ticket. You can win a 25 dollars meat order.

Service is excellent Old cuts are fresh and cut how you…read morewant. Steaks really good Easy locate close to 170

The best butcher shop around! The establishment is always clean & tidy. The staff is friendly and…read moreknowledgeable. And the meat? Always top notch! They also have great seasonings, cheeses, etc available. I've had everything from their deli meats to prime rib, as well as having whole hogs processed -- and I've never had a bad experience with them.

From the owner: Bacon, Beef, Brats, Cheese, Deli Meat, Lambread more

Food way over priced and not very good. Service was good. Food was better 5 or10 years ago.read more

This place has not only the best beef jerky I've ever had (it is the benchmark I use to judge any…read moreother I try), but their burgers... Oh my god. I'm a chef downtown, and "best burger" is a constant debate. I always argue that to get the best burger in the area you have to go to chesterfield. I won't describe it for you because, honestly, you just need to try it your damn self.

Bro - what are we doing here??? Getting real damn good sandwiches…read more Okay - initially I was wanting to buy a whole chicken and this place came up as a local butcher. They definitely had whole chickens, wings, and quarters but also so many cuts of beef, sausages, and so much more. It's a really nice Italian market inside with produce and dry goods available as well. I got my whole chicken, we ordered also two sandwiches, got a loaf of bread, and went home happy. We absolutely will be back! Also: you can get your own fresh squeezed OJ here and that's great!

I've been here thousands of times, usually for meats and fresh baked bread, but this weekend I…read morebought a lemon meringue pie. OMG..it may have been the best I've ever had. The crust was delicious. The meringue was light and fluffy. The lemon filling was the perfect combination of tart and sweet. Do yourself a favor and give it a try.

Wow, this place is incredible!…read more I spend a lot of time in the area at a little vacation home, and I am so mad that I've been going to the crappy town IGA instead of this place for so long. We go through a fair amount of produce each week, so when I heard about Wayne's I decided to give it a try - hoping for both better prices and better quality. I was totally blown away! It's incredibly well-kept and well-organized, and they have a ton of items that IGA doesn't. My favorite part is the "value bags" they have available - for just $19.95, you get a reusable tote bag filed with all types of fruits and vegetables. Check out the photo I uploaded... you won't believe how much I actually got for the price! It made us try new things we don't always eat, too. They also have a butcher attached, fresh local eggs, dairy, and more. One thing to note: if you're using a credit card, it does have to be for over $15. I'm so happy to have found this place and I look forward to stopping by as much as I can!

Good local market for fresh produce, an excellent butcher, and good deli meats/cheeses. Staff are…read morefriendly. In the spring, they sell annual flowers and pumpkins in the fall. Wayne's is my go to market.

We are lucky to have a quality butcher in our area! Our 8oz rib eyes were aged, flavorful on the…read moregrill, and worth the money.

Honestly this spot is so fantastic. This location replaced the old C & C Butcher spot and is a…read moresecond location to their original Fenton spot. We are so happy this location exists because the options available are so fantastic all the time and the quality of the meat is great. Their staff are knowledgeable and can help direct you or answer any questions you may have. They can recommend cook times and seasonings as well! We often come by on Fridays and explore the different cuts of meats available. We usually bring home a ribeye or two, but we have definitely brought home sirloins and porterhouses as well. None have ever disappointed. They do weekly specials on different cuts of meat and it is a great way to try new things if you like! Most recently they have incorporated some marinated steak tips into their offerings and I am excited to try those soon. Definitely recommend this local butcher! Great local spot that is welcoming and enjoyable!