Cancel

    Open app

    Search

    Soleo Photos

    You might also consider

    Recommended Reviews - Soleo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    9 months ago

    Helpful 6
    Thanks 4
    Love this 10
    Oh no 1

    You might also consider

    Verify this business for free

    People searched for New American 30,211 times last month within 15 miles of this business.

    Verify this business

    Cecconi's Miami Beach - Mmmmm Pizza

    Cecconi's Miami Beach

    3.8(876 reviews)
    0.2 mi
    $$$

    Working dinner during a conference. In a beautiful garden type place after a raining day. Some…read morechairs are still damp. Shared almost all the appetizers around the table. Grilled octopus was really good. Didn't care about the meatballs. I had a salad as the main which was really tasty. It would be a beautiful setting if in a better weather. Will try next time!

    Cecconi's at this location is on Collins Ave. in Miami Beach. Cecconi's is w/ in the same space as…read moreSoho Beach House & serves Venetian Italian Cuisine including pizza, pastas, seafood dishes, etc. Once we arrived, we had to walk into Soho Beach House's front entrance to get to Cecconi's. In a courtyard, Cecconi's Miami has minimalistic, casual, nice decor. When we visited last year during my birthday trip, we observed trees, wooded decor w/ beautiful lighting, & sunny yellow seating arrangements that offered a splash of color. We had.a Bread Basket.- the bread tasted nice & fresh. We had a salad, meatballs and a pizza. The portions were shareable & everything was good. Cecconi's Staff are so warm & welcoming. Our Server was so kind, attentive & friendly to us, shared information about other great hang-out spots in Miami, etc. Excellent Customer Service. cecconisrestaurants.com @cecconisrestaurants Cecconi's Miami has breakfast, lunch and dinner everyday as well as brunch on the weekends.

    Photos
    Cecconi's Miami Beach
    Cecconi's Miami Beach - Seafood plate from buffet

    Seafood plate from buffet

    Cecconi's Miami Beach - The gang love the vibes

    See all

    The gang love the vibes

    Mirabella

    Mirabella

    4.3(52 reviews)
    0.3 mi

    Honestly best food I had on my trip. With the exception of the drunk frat boys at the bar - the…read moreCaesar salad and crab pasta were phenomenal. I don't like that they add gratuity everywhere you go in the hotel but doesn't take away from the great food.

    Mirabella delivers an autentica esperienza italiana that truly lives up to the heritage of the…read moreFontainebleau in Miami Beach. The ambiance sets the tone, classic Italian décor blended with a seamless indoor-outdoor terrace that makes it the perfect spot for any gathering. I always gravitate toward the terrace, where the ocean breeze and sunset views pair effortlessly with a Negroni or Aperol Spritz... la dolce vita at its finest. The hospitality is immediate and genuine. The hostess welcomed me each time with a warm smile, semplice ma importante. And then came Vivi, our waiter, who didn't just serve us, but guided us through a true Italian culinary journey. We began with their house focaccia, served warm (thankfully), soft, and ready to melt the butter instantly. That detail alone matters more than most people think. The second round arrived just in time with the burrata, allowing every bite to become the perfect scarpetta moment. One of the absolute highlights was the crudo di salmone. The citrus-kissed sauce brought a creamy brightness, while the peppers added that subtle sweet spark that makes you pause and appreciate every bite. The Caesar salad was decent, nothing to write home about, but it held its place. Now, the pasta, qui si gioca tutto. As someone half Italian, I don't say this lightly: the lumache with vodka sauce completely stole the show. Rich, balanced, and impossible to leave unfinished, scarpetta obbligatoria. The rigatoni with parmesan and basil, however, leaned a bit too salty for my taste. By the time the secondi arrived, I was already full, but curiosity always wins. The meat was cooked to a gentle medium-rare, tender and flavorful. The snapper, dressed in a brown butter piccata, stood out for enhancing the fish without overpowering its freshness. And then, the real knockout, the truffle purée. Creamy, aromatic, perfectly balanced... every plate around the table was wiped clean. The charred broccolini with parmesan fonduta followed closely behind, giving us yet another excuse to not leave a single piece of focaccia behind. No Italian experience is complete without dolci. The tiramisù was everything it should be, creamy, coffee-soaked, and indulgent, elevated with a dusting that leaned into cappuccino and cinnamon notes. The bomboloni, soft ricotta-filled doughnuts, came with amaretto or chocolate sauce for dipping. peccato di gola at its best. Grazie mille to Maestro Robert and the entire team, you didn't just serve dinner, you orchestrated a volare experience that took us off high!

    Photos
    Mirabella
    Mirabella
    Mirabella

    See all

    Soleo - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...