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Soledad

4.4 (86 reviews)
Open • 9:00 am - 3:30 pm, 4:00 PM - 10:00 PM

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Recommended Reviews - Soledad

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Genie M.

My family has been here before and told me to give it a try. Upon entering it is well lit and the decor is very calming. It almost felt like a mini vacay! Isabela was our hostess, waitress and bartender! She did very well in all areas! The guacamole is amazing! We had to orders and I alsos had with my bowl! Each time the guacamole was better than the last batch! The margaritas were also delicious! Everyone was happy with the flavor and presentation of their food! I will return!

Raven Q.

This review is for Soledad, a Latin restaurant right here in my neighborhood--and I'm so glad I finally went. I've walked past Soledad so many times, and it always catches your eye. It's cute, it's quaint, and everything is pink... which immediately had me because I am very much a pink girl. I'd been wanting to try it for a while, so one day my cousin and I decided to do a little drinks + appetizers moment, and let me tell you--it did not disappoint. We started with the crispy carnita sushi, which was delicious and such a fun appetizer. I also ordered the lobster burrito tacos, which were really good. My cousin got tacos as well (forgive me, I can't remember which ones), but everything we tried hit. For drinks, I had a coconut mojito--so refreshing--and my cousin went with a flavored margarita that was also really good. For dessert (because obviously), we split the churro sundae and the tres leches cake. Both were delicious and worth it. I finished things off with a cappuccino, which honestly surprised me in the best way--it was really good and a perfect ending. Now let's talk about the ambience, because this is where Soledad really shines. The vibe is giving Miami meets New York--upscale but still casual. The velvet high-top booths, the inviting bar, the decor, the china... everything just feels intentional and good. It's intimate without being stuffy, which makes it perfect for date night or a girls' night, but I could also see families enjoying it too. The service was great, the food was delicious, and the overall vibe was just right. They serve breakfast, lunch, brunch, and dinner, so it's definitely a versatile spot. And yes--it is very picturesque. If you want to get your Instagram or TikTok content, this is absolutely the place, and the bonus is that the food actually tastes good too. I'll definitely be going back. Good vibes, good food, great atmosphere--Soledad is a win.

Tacos de Costilla
Maddi B.

Food and drinks were amazing but the price is very high for what you get. $22 for two beef tacos & $28 for two lobster tacos is kind of insane. Service was good and vibe is great but it's definitely a spot for when you're wanting to splurge.

Concha Pancakes
Christine M.

This was such a lovely place and the food was delicious. I need to come again to try their other food items. The interior decor is cozy, cute, and elegant. And the staff are super nice. I ordered the concha pancakes, which come in three stacked pancakes with an assortment of strawberries and blueberries, topped with butter. On the side is a berry syrup that is both sweet and tarte. The pancakes are dense and very filling, I was struggling to finish it all. They were exquisite and I still think about them. Highly recommend if you are looking for a refreshing pancake!

Huevos con mole shakshuka
Alexis B.

I had breakfast at Soledad last week, and I adored it. It's a charming Mexican restaurant named for chef/owner Julian Medina's grandmother, who was from Michoacán. They serve breakfast, lunch, and dinner every day, and I lucked out that I was going to be in the neighborhood on a Friday morning and could stop by for breakfast. I started with a café de olla (a delicious Mexican coffee treat with orange and canela) and a fresh grapefruit juice. I ordered their huevos con mole shakshuka (baked eggs, mole poblano, plaintains, crema, and queso fresco), which was rich and delicious. I really wish I'd had room for a pastry dessert (hibiscus concha filled with blueberry cream? a churro-ssant? a corn pistachio cake? Mexican shortbread cake?), but sadly was too full. The cafe is charming - pretty and comfortable - and the service was great. I'd happily return for breakfast, lunch, or dinner!

Jordan S.

10/10 experience! Raphael was the most wonderful waiter. He was incredibly attentive, gave us great recommendations, and provided amazing service throughout our entire meal. The restaurant itself is absolutely adorable. The aesthetic and attention to detail are incredible, even down to the bathrooms! Such a beautiful atmosphere and an all-around wonderful experience. We will definitely be back. 10/10 recommend!

Picanha tacos
Amanda W.

Stopped by Soledad to grab take out of lunch tacos! Hubby really wanted the fish tacos. So we got that, plus the picanha, and chicken tacos and the burrito. We liked the tacos. The chicken was quite dry so will likely stick to the beef next time. Always with tacos, it must always be eaten warm. Because I got take out, it definitely took the ommph out of the tacos. However we will definitely go back to dine in next time.

Peta W.

I stopped in for happy hour, 4-6pm M-F, which is amazing. Small bites/ tacos and $10 drinks. I mainly chose this spot for the bar. I loved the look of the bar area. Decent sized dining area, warm inviting colors, long bar area upon entry.. Heavy variety of tequila. The drinks were well made. Staff were warm and welcoming. Things were timely. I'll have to stop in another time for the food. The back area looks like a nice intimate dinner spot. I'll go again for that.

Nilima S.

Came here for a few weeks ago and loved it! I think it's relatively new to the area but I would definitely come back again! For a Tuesday evening it was pretty lively which bodes well for its popularity I think. Despite being busy, the service was efficient and staff members were friendly! We tried a few different items including the tuna tartar tacos, ensalada de verano, enchiladas soledad, pato con mole (duck carnitas), and pasta seca. I have to say the tacos and enchiladas were my favorite but there's so much more on the menu we didn't get to try. For a group of 5 people this was a good amount of food though I'm sure we could have finished another entree if we tried. Will definitely return in the future!

Margarita, guacamole and my buddy had the skirt stake. She loved it.
Amy C.

Food is always great and fresh, the margaritas are awesome, never change, service was great thank you Rafael and Jorge. The ambience is always nice , will be back again.

Tacos
Alison A.

Loved everything I ate here! I would definitely recommend the branzino, but everything was amazing. The restaurant was also very cute and would be perfect for a girls night or date night

Tradito Tiradito de Atun
Kathy L.

One of the most inventive and delicious Mexican meals I've had in a long time. My favorite was the Tradito tuna, my husband loved the crispy rice carnitas and my son loved the meatballs which were very unique. For mains we had the pasta Dan Dan noodles (such complex flavors) and the perfectly executed duck mole

Love Potion Cocktail
Vivek D.

Came here for our Valentine's Day Dinner. We booked a reservation at 6:45pm, but arrived a tad bit earlier and they were kind enough to seat us. This place looks relatively new-ish, as you can tell with the decor. I'm a fan of how they optimized their seating with the high tables and leveraged the wall to add seating without adding extra chairs and making the walkways way too narrow. Big fan of that. With that said, we ordered their special Valentine's Day cocktail of sorts.... it was called a "Love Potion."..... I forget what was actually in it, but it tasted pretty damn good, not gonna lie. We then shared guac. It was awesome guac. They included a smaller chipotle-style dip on the side that complemented the chips and guac really well. Also enjoyed the chips as they were super fresh. While my better half ordered a Valentine's Day Special seafood dish, I found a way to order the Enchiladas Soledad vegetarian. That was really really good. It wasn't heavy, but I enjoyed because verde enchiladas are my favorite. We then ended the night with the Valentine's Day Special dessert. It was an orange cake of sorts. Also will note that the bathroom was very spacious and very clean. This was a great Valentine's Day Dinner indeed. Wonderful ambiance and even better food.

Chile Relleno

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11 months ago

Wonderful experience. Lovely staff. Not kidding some of the BEST Mexican influenced restaurants. Recommend highly.

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1 year ago

Stopped by for breakfast. Huevos con Mole was fantastic. Good coffee as well. Worth the visit

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Love everything about this little gem. Go try it! Drinks and food were creative and delicious! Adorable restaurant with welcoming staff.

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Very expensive - my duck mole was close to 40 and you can hardly find an entree under 30. My take - overpriced

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Wow. If you're looking for good Mexican food, it's right here! Elevated but still classic.

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
2.5 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

Photos
Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Soledad - mexican - Updated October 2026

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