Stopped here its in San Marcos California off of normal exit off the 78…read more Food was good for all you can eat. Crab legs blue crab shrimp coconut shrimp baked shrimp all kinds. Salad bar susshi Fish meat has grill. Service was great. Good prives Staff dis a amazing wonderful job. Atmosphere was great clean in side. Highly recommend. And been here twice now

It's a BIG NO from me dogg…read more.. "I hate to do it, just as bad as you hate to see it done, now calm your boys" As a a non-seafoodie, I entered with trepidation...as soon as I stepped in, the stench of seafood hit me in the face, oh no...I had a strong inkling of what was to come. Disclaimer: Had I not been part of a large gathering that was coming here, I doubt I ever would have come to this buffet. Pros: They had the World Cup playing on a "2017 New" 36ish inch TV with the tags still on it The food was mostly hot The cream cheese wontons were delicious, creamy, and crispy Cons: I tried like 11 items, and only the cream cheese wontons were hittin'. Out of the 11 items I tried, only 3-4 items were passable as decent The food was salty The black pepper chicken tasted like fish The food ended up giving my bubble guts the bubble guts-SHEESH! While there were loads of offerings, which I appreciate, the organization of said offerings were a bit strange. The hibachi was set-up going left to right, while the food stations on either side of it were going right to left, creating this crazy clash of people heading in opposite directions. It just wasn't for me.

This is our 64th day cruising this year and we wanted try some local Chinese. Goldenbay was…read morerecommended by our server Ana Marie on the Luminosa. It was a short walk from the pier. (cross the foot bridge, go to the right at the end of the bridge and then left past the guard. It's right down the street). See the map I posted. We got the special #3. It was way too much food for the two of us. The building is nondescript, but the inside was very clean and spacious. Service is very quick. If you are looking for warm and fuzzy, wait until you are back on the ship. The entree portions were huge and we couldn't finish it all. The shrimp were very big, no tiny bay shrimp here. When we come back we will get the lunch combo instead. I hate wasting food. They had a steady flow of crew members including togo orders. Cash Only. We paid $50 including tax and gratuity.

Great Chinese food near by the Carnival Cruise Port. Authentic and delicious! I'm surprised that…read moreEnsenada has good Chinese food. Everything was fresh It can get quite busy during port days. So either go early or order Togo! Will always stop by when we're in town since cruise foods can get tiring at times.

This place is a hidden gem in La Mesa. The restaurant is pretty small and it does get filled up…read moreduring peak hours but I usually go on non-peak hours so I don't have to wait to get seated. the chicken satay is flavorful and juicy. the crispy spring rolls was cooked fresh and I love their plum sauce dip! I also got to try the dan dan and trio pork which are pretty big serving but they were so delicious there was nothing left to pack to-go. I enjoyed the signature pad Thai and green chicken curry dishes - again serving is generous and the flavors are authentic. I would say my current favorite is the garlic butter noodles. It has such a distinct flavor that makes it unique. It was so good I ordered extra to-go. It comes with grilled lemongrass tenderloin which is both tender & juicy.

Please order yourself the Mango Sticky Rice Beer, you won't be disappointed. Definitely one of my…read moretop noodle spots. Everything we ordered was fresh, rich, and packed with flavor. The service was great and fast. Wonton Soup - Hot, Fresh, Comforting! The wontons were tender and delicious. Laksa Curry Soup - Rich, Creamy, Not too overpowering with the heat, amazing top off with the lime! Lay me down (6pc) - Golden, Crispy, Amazing! With the plum sauce combined-- chefs kiss! Really great experience as a first time. We'll be back! Did I mention how clean the restaurant is? Amazing.

Amazing service and incredible food! The entire vibe of this restaurant was very inviting and warm…read more The food came out really quickly and tasted amazing. I would definitely recommend!!

I ordered takeout from Chin's Szechuan through Uber Eats, but it was so good that I felt the need…read moreto actually write a review. I'm originally from the East Coast, and one thing I'm constantly saying is that I haven't been able to find the same kind of Chinese food in San Diego that I could get back in Boston. Well, I think I finally found it! I ordered the beef with string beans and asked for it spicy, along with the chicken lo mein. Both were fantastic. Everything was flavorful, the spice level was great, and the portions were HUGE. I had leftovers for a few days, which is always a win. I will absolutely order from here again, but next time I actually want to go to the restaurant and eat there instead of impatiently waiting for my delivery. This particular day I was just being lazy and had no desire to leave the house. Definitely one of the best Chinese food experiences I've had in the 6 years I've lived here

Been to Underbelly in North Park a few times and really like this spot. The Ramen is always…read moreconsistently good. Parking can be a little difficult and it's usually busy, but I've never waited too long to order or get my food. You order at the front and find your own open seating, so you may end up sharing a table with other people, which is totally fine. The oxtail dumplings are really good and the eggs are always perfectly jammy. Love the ambiance too. I prefer sitting at the bar so I can easily order another drink, otherwise you have to get back up to order.

I haven't been in a while and went with some peeps yesterday…read moreThe food was tasty I was thinking the value was fine; might be better after a few $9 beers and then decide to stay for eats. :-) The $15 bento was about 2 ounces of pork belly, three potstickers, rice, and some salads (cucumber and kimchi) I got eaten up by mosquitos; I forgot that it was outdoors and therefore has the mosquito and fly concerns. I do think I need me some more kimchi today :-)

I've been to Khan's Cave several times, and they've been consistently good. The food is always…read morefresh, hot, and flavorful, and the menu has plenty of choices. From the moment you walk in, you're greeted by friendly hosts, and the service is always fast and attentive. I especially appreciate the quick service because I often come here during my lunch hour and don't have a lot of time to spare. The restaurant has fun themed décor, plenty of seating, and a comfortable atmosphere. Their lunch prices are very reasonable, and the portions are generous. Overall, Khan's Cave has become a reliable spot for me when I want a good meal and great service without a long wait.

We decided to try this place, but unfortunately, it was very disappointing. I was craving curry,…read morebut it was extremely watered down and runny, with mostly chicken and very little vegetables. For $16, I've had much better portions elsewhere. The $10.50 garlic naan appetizer was also disappointing--basically one piece of naan with a salad underneath. I didn't want a salad. The shrimp were also not panko as expected. I understand prices are higher these days, but the food, portions were not worth it. I won't be back.

Family brought me for early Mother's Day Dinner and I had no idea such a place existed here in…read moreOceanside. The unassuming exterior and simple but elegant interior greeted us with low lighting and quiet atmosphere. We sat at a table of 6 and immediately knew we were in for a treat. We all had the 10 course meal and although I can't do justice to describing each item- let's just say every bite is a treat for the tastebuds. You could do substitutions and add ons. I added wagyu for additional 55$ but I'm sure the duck would of been just as good. The pork too surprised me as my family raised pigs as a kid and I don't usually eat but the pork dish- with pigs that were raised with special diet and spa-like treatment/ well... the stories added to the dish. Things like pine were unexpected delights. The drinks were all amazing and we tried mixed drinks, sake, and something I rarely see and is worth noting- great mocktails. The service was outstanding and everyone was friendly, polite, knew their job, and quietly was there between each course with fresh silverware. All was completed with a sense of effortlessness. My daughter mentioned to her dad she was waiting on a drink and the manager heard and without hesitation said it was on the way/ and on the house. We chuckled as the bill of course was more than we had ever spent on a single meal, but enjoyed every minute. What struck me about ambiance is we felt as if we were the only ones there although I saw several tables on other side of restaurant. In addition although 6 of us in a circle - we were able to converse with each other with ease. Come with an open mind and be prepared for the best meal you may ever have. Pricey but worth it if you want to create a memory sure to please.

3.5 stars We came here because they're closing at the end of…read morethe month. So, Yes it was a bit pricy but i wanted to try it before it closed. Made reservations online for the tasting menu $225. The place is in the middle of nowhere, from the outside you'd never guess it was fine dining. We started off with a trio of little bites, a tile fish gungakn roll, fried mochi threads, and an acorn cracker filled with camembert cheese. The raw tile fish gunkan was ok, the mochi threads were nice and crunchy, the camembert cheese was too pungent for me. Hamachi/Raspberry - slices of Yellow tail and raspberry in a ponzu sauce. The ponzu stood out most and gave it a salty profile i couldn't really distinguish between the hamachi and the raspberry as the textures were similar. Artichoke Kohlrabi gyoza with a bri sauce. This dish was very good though i thought it was more like ravioli than gyoza. It even looked like ravioli. I think they just called it gyoza to make it fit the Japanese theme. Shrimp tempura was delicious! it was lightly battered and fried and put in a shallow bowl of shrimp broth. They said it came with dynamite sauce but i think it was just kewpie mayo. Very good and one of my favorites of the evening. Chicken wing stuffed with scallop, part of the wing was deboned and stuffed with a Hokkaido scallop. It was very tasty, the scallop was very sweet and tender. I wish the skin of the chicken wing was crispier. It was quite charred but did not crack when bitten into it and a little rubbery. Tile fish had a very crispy skin and came with a beautiful sauce of i think apples and apricots and a walnut butter. I really liked the sauce that was spooned on the plate. another one of my favorites of the evening. Duck done 2 ways; roasted and a fried tsukune meatball. They both came in a light carrot sauce. The fat on the roasted piece was nicely rendered and the duck meat very tender. The tsukune was nicely fried and crispy and still rare inside. The palate cleanser was a pine ice cream with Aloe Jelly, The pine ice cream was quite refreshing and smooth i thought the aloe jelly was a bit strong tasting. I think flavor came from the geranium but something had a strong taste to it. The dessert was also one of my favorites White chocolate with hokkaido milk powder on top of miso ice cream and slices of tangerine. It was supposed to be reminiscent of a creamsicle. The Hokkaido milk power was magic on the shards of white chocolate, the miso ice cream was very smooth and dense and when eaten together with the pieces of manderin orange did remind me of a creamsicle. They gave us a trio of finishing dishes a trio of bites; Castella cake, Kokuto jelly and raspberry mochi. The castella cake didn't really stand out, it wasn't the sweet dense cake that im used to. The kokuto jelly had that deep brown sugar taste but was too stiff in my opinion. The raspberry mochi had a strong raspberry flavor which i loved and had a good chew to it. Service was exceptional, water was filled many times almost every time the water glass went down 1/4 it was filled to the top. Each course was preceded with the proper utensiles and were cleared after each dish. i must have had at least 4 forks and 4 spoons. Definilty 5 star (Michilin style) service. Food was very good maybe 4 stars. Value was ok maybe 3 stars. If you divided the courses by the price it came to $25 per course. If you looked at the ala cart menu, many of the items were there and could be had for less than $25, of course not all the dishes on the tasting menu were available ala cart. But i feel if you sat at the bar and ordered a cocktail and maybe 5-6 dishes you't still pay a hefty price but it would be much less than $225. I feel like thats the way to go instead of the tasting menu. Come here if you want exceptional service.

We really appreciate the willingness of the stuff to adjust our last minute changes. we had party…read moreof nine and we were able to order every item from the menu. Great choice for the Restaurant Week, Delicious Food!

Located at the sky deck in Del Mar, I enjoyed restaurant week at the glass box on Sunday night for…read morethe five course for $55. I believe the restaurant week menu that they have posted is incorrect because it wasn't the one that I was handed in the restaurant. I started with the Kumamoto oysters. I then enjoyed the Yuzu harvest salad and the hand roll trio. For my entrée, I had the 12 hour braised short rib with roasted carrots and potato puree. My dessert was the sesame Panna cotta. I couldn't resist trying one of the Matchatini, this was the only thing I didn't enjoy. It was much too sour. They either went a little bit heavy on lemon or whatever sweet was in there. My service was great, I wish I had kept my receipt so I can remember the server's name. I arrived around 6:30 PM and there was only a couple tables by the time I was done eating the restaurant was completely seated, so I recommend enjoying earlier. They have a huge selection of sushi and dinner plates. I would recommend this place to anyone.

I love that it's a family restaurant and they always have good service. I loved coming here before…read morewhen it was called Nood bar too. It's more the mom's dishes now on the menu which I have enjoyed. The ambiance it's also nice and I love the decor. So definitely will be back.

Cute little hole in the wall type of place that's more elegant on the inside than outside. Very…read moreneighborhoody. Potions are large, so you have plenty for two meals. Meals were good and we all enjoyed what we got. I think the cheese wantons were my favorite!