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Glass Box San Diego

4.2 (549 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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Mike G.

They have great happy hour here and it is even on the weekends. Food came out really fast and service is excellent. The drinks are excellent as well. Both the lychee martini and their old-fashioned are delicious There aren't any vegetarian options on the menu for happy hour so I ordered off the main menu. I got some kimchi fried rice with tofu that was really good. The service was great and we will definitely be going back

Elizabeth N.

Great place for wrekend happy hour with $1 oysters yall!!! Theyre inside a food court setting with alot of other food places that I'll definitely be back to try. Their happy hour is from 2 to 6pm monday to sunday. Lively atmosphere in the center. Lots a parking and super easy to find. Its located on the second floor inside the little center. Service was super fast and friendly. One of the best $1 oysters I've found by far. Their poke tacos were very good. They did have a pretty extensive menu for happy hour. Their pork belly skewers where grilled to perfection. Calamari was flavorful and crispy. The garlic edamame had to much ginger, which made it over powering. Everything was very fresh. Only downside was that the drinks were not strong. I got a double shot margarita but barely tasted any liquor.

Natalie N.

First time checking out Glass Box and had a great experience! The fish was incredibly fresh, and we really enjoyed the omakase set. The portions were generous, and everything was beautifully presented. We also loved the happy hour, esp the $1 oysters :P Everyone was welcoming and attentive throughout the meal, which made the experience even better. Overall, it's a fun spot for date nights or dinner w/ friends. Oh, and one thing I learned the hard way: if you see that green "sauce" on top of the cucumber, don't eat the whole thing! It's actually fresh wasabi paste, not dressing!

3 Way Salmon Roll, Hamachi Crudo
Christine Z.

I've tried Glass Box's booth at a couple of Yelp events in the past and always enjoyed what they had to offer, so I'm glad I finally got to chance to stop by their actual restaurant! We came during happy hour on a weekday, and they have a good selection of offerings on their happy hour menu. Off the Happy Hour menu, we ordered: -SKEWERS (1 chicken, 1 beef): Both were decent, I think I preferred the chicken skewer as it was juicier, and the beef one had some drier pieces. -SHISHITO PEPPERS: Pretty standard. Felt like there were more spicy ones than you'd normally expect, but I guess we just got unlucky (or lucky, depending which you like) -KARAAGE: Juicy with a good crunch! -NIGIRI (5 PIECE): A great option if you want to try a little of every fish! -LYCHEE MARTINI: Light, sweet, and refreshing! Off the regular menu, we ordered: -GRILLED GALBI: Comes with kimchi and rice. Probably recommend splitting this amongst 3-4 people, otherwise it can get too heavy! -HAMACHI CRUDO: Light and refreshing and the perfect touch of yuzu -3 WAY SALMON ROLL: Interesting concept with 3 parts of salmon stuffed in the roll: salmon, salmon skin, and salmon eggs. I love salmon so I enjoyed this, and it was nice to order a roll to get something that was a bit more filling! Service-wise, things were quick, but I wish they would have timed the dishes a bit better. We had a small 2-person table that didn't fit much, but instead of waiting until some dishes were cleared, they still brought out the galbi entree while our table was full with other dishes. They ended up having to leave it on the table behind us, so we had to keep an eye on it, and it was no longer sizzling by the time our table was cleared enough to fit it. Overall, this is a decent spot to get some seafood and other dishes. I think you can get pretty good value out of happy hour, not sure I'd come back during regular menu hours though since I can see the bill adding up super quickly.

Jane A.

YUMMY CRAVING (4.5 stars) Keeping the simple order because what is all what is needed to satisfy the cravings. When not craving other foods at SkyDeck I will turn to a sushi roll from Glass Box. One of my friends literally comes here weekly and I can see why. Chef Ethan is also an amazing chef - if you know, then you know! I've tasted several other things he's created that are offered at his brother's restaurant and it's amazing. SALMON LEMON ROLL ($26) - (spicy) yellowtail, cucumber inside, topped with salmon, lemon, and ponzu. This is my go-to order but I customize mine and as for NO spicy on the yellowtail because I feel when I see that on the menu the heat is overdone as raw fish picks it a little too well that it can mask the fish. Yes, I admit it is on the pricy side but execution is so good to me. I love this roll - it's a safe choice and simple with great flavors. HIGHLY RECOMMEND UNTIL next week. lol.

Chicken katsu curry
Nancy W.

Alright me and my girlfriend were pretty hungry that day, so we ordered a few dishes. We got the chicken curry katsu, it comes with pretty much the curry sauce, chicken katsu , and broccoli as veggies. If I have to rate this dish, I would had give a 2.8 star..jsut because it's kinda weird to broccoli as veggies, no carrots or potatoes and most importantly they don't even put the katsu sauce as how Japanese dishes should be. Beside that, we also ordered a bake sushi and a 3-way sushi. That was actually pretty darn good . Fishes are very fresh. Very satisfying. If you want sushi, or sushi don't order anything else. But overall it has a nice vibe environment. The staff is alright, I think they should be a little be more mindful where they are walking since all tables are very close to each other..so try not to bump into your customers in full speed ( a waitress pretty much bump into the menu off my hand really hard as she was not even looking in full speed) Will I come again? Maybe ish.

Rainbow Roll, Aug 2026
Linda F.

We've been here a handful of times before and always enjoyed our. This time, the of us went for happy hour and it rapidly became dinner. We ordered a Yuzu Shochu Cocktail, a Samurai Old Fashioned, oysters, rainbow rolls, spicy tuna rolls, poke tacos, and bulgogi beef. They were out of grilled yellowtail hama, and thus has happened in the past as well. When we arrived without a reservation, all tables were booked but they accommodated is with seats at the bar. Or good luck because the excellent bartender, John, put himself at our disposal while not missing a beat with a multitude of drink orders from tables in the dining room. It was like having our own personal butler. The food was very good, and cocktails both imaginative and delicious. All left with happy tummies and taste buds.

believe sushi combo (lunch special)
Ashlee L.

Came here on a Wednesday lunch, and it wasn't busy so we were able to sit right away! :) Everything was really yummy! We got the samurai roll, and I really liked how it was sweet and savory! We also got the salmon lemon roll, and that had a nice tangy citrusy taste to it. We also got the believe sushi combo which was a lunch special, and it had a very good variety of sushi. If you're someone who likes to try a little bit of everything like me, I would definitely recommend this :) Our server was also really nice, they kept coming to check in on us! Ambiance was also super nice and fancy vibes, it's a little restaurant in a fancy food court!

Amy L.

Went specifically for happy hour and it was great! What we got: - dollar oysters: 9/10 the oysters were sooo fresh and I loved the sauce served with them but it might be a little too saucy for some people. Tasted like a ponzu vinaigrette - rainbow roll: 7/10 classic rainbow roll didn't wow me but wasn't bad either - salmon poke tacos: 8.5/10 I loved the wonton shell it came in but wish it was a little less saucey Located in a marketplace type of location. Plenty of parking and service was quick!

Susie T.

This place aesthetically was gorgeous. Its elegant and casual at the same time. It feels like a nice place to have small bites or just chill with some cocktails. I loved that they have a happy hour lunch menu from 2-6. This makes it very affordable. They have a lunch special that comes with a soup or salad. The only decent lunch special was the galbi. I ordered a grilled chicken salad and that was delicious. My son's gai lan chicken lunch special needs a lot more flavor, but it looked divine! The curry katsu lunch special also needed more flavor. Its interesting how this place had items that lacked flavor and some other items was packed with flavor! The star of the show was the sashimi platter. The 45 piece for 150$. We ordered 2 of them. Which we couldn't even finish one. We also ordered oysters which was way more filling than we thought. I also really enjoyed the pork belly skewers as an appetizer. The shishito peppers weren't bad either. The karagge, was fine and the miso soup was very nicely flavored. The chicken eggrolls were fantastic. We got a rainbow roll and that was good. Generally, the fish was fresh so naturally the sushi was good. My salmon kama, I was a bit disappointed in bc it was... guess what... also bland. Lmao this isn't to take away from the other marvelous food they had. The pot stickers were just regular ol pot stickers. I love the ambience here and the servers were low key. They weren't a bother and they were nice. All and all, a wonderful dining place!

Christine H.

Came to eat with my friend and it's in a dining hall. All of the food we ordered was really fresh and delicious! It was a bit pricey but for the quality I will definitely come back. I want to try the happy hour too! We ordered the oysters with uni, TSA roll, and a sushi combo with some hand rolls and sashimi. Everything was so good!

Marivic R.

Tried this place for the first time for their happy hour. The place was packed. The food was great and there's plenty of parking. I love the crab fried rice!!! Customer service was quick and efficient. I can't wait to come back!

Rella D.

What went well... servers were mostly attebtive and friendly. Wagyu smoked old fashioned $25... smooth, great taste Galbi. Soft and tender. Just enough fat to keep the great taste. Good size portion. Served sizzling on a bed of onions with a side of rice and Kim cheese Teriyaki salmon. Melted in your mouth, portion size was OK. Steak skewers. $6. Great for the price. Juicy and not dry. Ny daughter loved it Tempura - lots of pieces for appetizers so this was a plus Calamari was ok. Came with rings and legs and of course some breaded jalapeno to fill the bowl. It was OK. I just had fresh calamari so its so hard to judge after that one. I didnt care for the sauce that came with it so I used the tempura sauce. This was in sky deck... first time being at what you would call an upscale food court. So many options to choose from. Glad to have picked this place.

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Went for happy hour. Food was delicious and so were the lychee martinis! Great pricing too for happy hour!

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Glass Box San Diego Reviews in Other Languages

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
15.8 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Average sushi, average experience, good service - even though our miso soups were never brought…read moreout. Ambiance is nice and modern. Ordered a few items off the menu... nothing that blew my mind. Parking is a mess. If you can't find parking near by, I suggest you find another sushi spot. Paid $25 for parking for 2 hours.

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Azuki Sushi
Azuki Sushi
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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
16.5 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Soichi Sushi - Nigiri

Soichi Sushi

4.8(556 reviews)
14.0 mi•University Heights
•$$$$

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
11.1 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

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Shino Sushi

Shino Sushi

4.4(686 reviews)
16.3 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
17.2 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

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Glass Box San Diego - seafood - Updated October 2026

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