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    Glass Box San Diego

    4.2 (549 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    Mike G.

    They have great happy hour here and it is even on the weekends. Food came out really fast and service is excellent. The drinks are excellent as well. Both the lychee martini and their old-fashioned are delicious There aren't any vegetarian options on the menu for happy hour so I ordered off the main menu. I got some kimchi fried rice with tofu that was really good. The service was great and we will definitely be going back

    Elizabeth N.

    Great place for wrekend happy hour with $1 oysters yall!!! Theyre inside a food court setting with alot of other food places that I'll definitely be back to try. Their happy hour is from 2 to 6pm monday to sunday. Lively atmosphere in the center. Lots a parking and super easy to find. Its located on the second floor inside the little center. Service was super fast and friendly. One of the best $1 oysters I've found by far. Their poke tacos were very good. They did have a pretty extensive menu for happy hour. Their pork belly skewers where grilled to perfection. Calamari was flavorful and crispy. The garlic edamame had to much ginger, which made it over powering. Everything was very fresh. Only downside was that the drinks were not strong. I got a double shot margarita but barely tasted any liquor.

    Natalie N.

    First time checking out Glass Box and had a great experience! The fish was incredibly fresh, and we really enjoyed the omakase set. The portions were generous, and everything was beautifully presented. We also loved the happy hour, esp the $1 oysters :P Everyone was welcoming and attentive throughout the meal, which made the experience even better. Overall, it's a fun spot for date nights or dinner w/ friends. Oh, and one thing I learned the hard way: if you see that green "sauce" on top of the cucumber, don't eat the whole thing! It's actually fresh wasabi paste, not dressing!

    3 Way Salmon Roll, Hamachi Crudo
    Christine Z.

    I've tried Glass Box's booth at a couple of Yelp events in the past and always enjoyed what they had to offer, so I'm glad I finally got to chance to stop by their actual restaurant! We came during happy hour on a weekday, and they have a good selection of offerings on their happy hour menu. Off the Happy Hour menu, we ordered: -SKEWERS (1 chicken, 1 beef): Both were decent, I think I preferred the chicken skewer as it was juicier, and the beef one had some drier pieces. -SHISHITO PEPPERS: Pretty standard. Felt like there were more spicy ones than you'd normally expect, but I guess we just got unlucky (or lucky, depending which you like) -KARAAGE: Juicy with a good crunch! -NIGIRI (5 PIECE): A great option if you want to try a little of every fish! -LYCHEE MARTINI: Light, sweet, and refreshing! Off the regular menu, we ordered: -GRILLED GALBI: Comes with kimchi and rice. Probably recommend splitting this amongst 3-4 people, otherwise it can get too heavy! -HAMACHI CRUDO: Light and refreshing and the perfect touch of yuzu -3 WAY SALMON ROLL: Interesting concept with 3 parts of salmon stuffed in the roll: salmon, salmon skin, and salmon eggs. I love salmon so I enjoyed this, and it was nice to order a roll to get something that was a bit more filling! Service-wise, things were quick, but I wish they would have timed the dishes a bit better. We had a small 2-person table that didn't fit much, but instead of waiting until some dishes were cleared, they still brought out the galbi entree while our table was full with other dishes. They ended up having to leave it on the table behind us, so we had to keep an eye on it, and it was no longer sizzling by the time our table was cleared enough to fit it. Overall, this is a decent spot to get some seafood and other dishes. I think you can get pretty good value out of happy hour, not sure I'd come back during regular menu hours though since I can see the bill adding up super quickly.

    Jane A.

    YUMMY CRAVING (4.5 stars) Keeping the simple order because what is all what is needed to satisfy the cravings. When not craving other foods at SkyDeck I will turn to a sushi roll from Glass Box. One of my friends literally comes here weekly and I can see why. Chef Ethan is also an amazing chef - if you know, then you know! I've tasted several other things he's created that are offered at his brother's restaurant and it's amazing. SALMON LEMON ROLL ($26) - (spicy) yellowtail, cucumber inside, topped with salmon, lemon, and ponzu. This is my go-to order but I customize mine and as for NO spicy on the yellowtail because I feel when I see that on the menu the heat is overdone as raw fish picks it a little too well that it can mask the fish. Yes, I admit it is on the pricy side but execution is so good to me. I love this roll - it's a safe choice and simple with great flavors. HIGHLY RECOMMEND UNTIL next week. lol.

    Chicken katsu curry
    Nancy W.

    Alright me and my girlfriend were pretty hungry that day, so we ordered a few dishes. We got the chicken curry katsu, it comes with pretty much the curry sauce, chicken katsu , and broccoli as veggies. If I have to rate this dish, I would had give a 2.8 star..jsut because it's kinda weird to broccoli as veggies, no carrots or potatoes and most importantly they don't even put the katsu sauce as how Japanese dishes should be. Beside that, we also ordered a bake sushi and a 3-way sushi. That was actually pretty darn good . Fishes are very fresh. Very satisfying. If you want sushi, or sushi don't order anything else. But overall it has a nice vibe environment. The staff is alright, I think they should be a little be more mindful where they are walking since all tables are very close to each other..so try not to bump into your customers in full speed ( a waitress pretty much bump into the menu off my hand really hard as she was not even looking in full speed) Will I come again? Maybe ish.

    Rainbow Roll, Aug 2026
    Linda F.

    We've been here a handful of times before and always enjoyed our. This time, the of us went for happy hour and it rapidly became dinner. We ordered a Yuzu Shochu Cocktail, a Samurai Old Fashioned, oysters, rainbow rolls, spicy tuna rolls, poke tacos, and bulgogi beef. They were out of grilled yellowtail hama, and thus has happened in the past as well. When we arrived without a reservation, all tables were booked but they accommodated is with seats at the bar. Or good luck because the excellent bartender, John, put himself at our disposal while not missing a beat with a multitude of drink orders from tables in the dining room. It was like having our own personal butler. The food was very good, and cocktails both imaginative and delicious. All left with happy tummies and taste buds.

    believe sushi combo (lunch special)
    Ashlee L.

    Came here on a Wednesday lunch, and it wasn't busy so we were able to sit right away! :) Everything was really yummy! We got the samurai roll, and I really liked how it was sweet and savory! We also got the salmon lemon roll, and that had a nice tangy citrusy taste to it. We also got the believe sushi combo which was a lunch special, and it had a very good variety of sushi. If you're someone who likes to try a little bit of everything like me, I would definitely recommend this :) Our server was also really nice, they kept coming to check in on us! Ambiance was also super nice and fancy vibes, it's a little restaurant in a fancy food court!

    Amy L.

    Went specifically for happy hour and it was great! What we got: - dollar oysters: 9/10 the oysters were sooo fresh and I loved the sauce served with them but it might be a little too saucy for some people. Tasted like a ponzu vinaigrette - rainbow roll: 7/10 classic rainbow roll didn't wow me but wasn't bad either - salmon poke tacos: 8.5/10 I loved the wonton shell it came in but wish it was a little less saucey Located in a marketplace type of location. Plenty of parking and service was quick!

    Susie T.

    This place aesthetically was gorgeous. Its elegant and casual at the same time. It feels like a nice place to have small bites or just chill with some cocktails. I loved that they have a happy hour lunch menu from 2-6. This makes it very affordable. They have a lunch special that comes with a soup or salad. The only decent lunch special was the galbi. I ordered a grilled chicken salad and that was delicious. My son's gai lan chicken lunch special needs a lot more flavor, but it looked divine! The curry katsu lunch special also needed more flavor. Its interesting how this place had items that lacked flavor and some other items was packed with flavor! The star of the show was the sashimi platter. The 45 piece for 150$. We ordered 2 of them. Which we couldn't even finish one. We also ordered oysters which was way more filling than we thought. I also really enjoyed the pork belly skewers as an appetizer. The shishito peppers weren't bad either. The karagge, was fine and the miso soup was very nicely flavored. The chicken eggrolls were fantastic. We got a rainbow roll and that was good. Generally, the fish was fresh so naturally the sushi was good. My salmon kama, I was a bit disappointed in bc it was... guess what... also bland. Lmao this isn't to take away from the other marvelous food they had. The pot stickers were just regular ol pot stickers. I love the ambience here and the servers were low key. They weren't a bother and they were nice. All and all, a wonderful dining place!

    Christine H.

    Came to eat with my friend and it's in a dining hall. All of the food we ordered was really fresh and delicious! It was a bit pricey but for the quality I will definitely come back. I want to try the happy hour too! We ordered the oysters with uni, TSA roll, and a sushi combo with some hand rolls and sashimi. Everything was so good!

    Marivic R.

    Tried this place for the first time for their happy hour. The place was packed. The food was great and there's plenty of parking. I love the crab fried rice!!! Customer service was quick and efficient. I can't wait to come back!

    Rella D.

    What went well... servers were mostly attebtive and friendly. Wagyu smoked old fashioned $25... smooth, great taste Galbi. Soft and tender. Just enough fat to keep the great taste. Good size portion. Served sizzling on a bed of onions with a side of rice and Kim cheese Teriyaki salmon. Melted in your mouth, portion size was OK. Steak skewers. $6. Great for the price. Juicy and not dry. Ny daughter loved it Tempura - lots of pieces for appetizers so this was a plus Calamari was ok. Came with rings and legs and of course some breaded jalapeno to fill the bowl. It was OK. I just had fresh calamari so its so hard to judge after that one. I didnt care for the sauce that came with it so I used the tempura sauce. This was in sky deck... first time being at what you would call an upscale food court. So many options to choose from. Glad to have picked this place.

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    2 months ago

    Went for happy hour. Food was delicious and so were the lychee martinis! Great pricing too for happy hour!

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    Page 1 of 14

    Glass Box San Diego Reviews in Other Languages

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    0.0 mi•Carmel Valley
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    On several occasions, I've been to Zen Modern Asian Bistro (ZMAB) for the Midnight Mahjong to enjoy…read morea fun, beginner-friendly of the Hong Kong version with no cash prizes or wagering. The staff were super friendly plus very helpful. Jonathan and his colleagues have been great at multi-tasking by taking orders ($20 food & beverage minimum spend), providing service and going around tables checking in on players. Just a heads up, they do a quick huddle before the games start walking new players through the basics on this handout guide given to us to use. No experience is needed, so whether you're a seasoned player or trying mahjong for the first time, everyone is welcome to join in on the fun. Importantly each time I've ordered something from the menu, I was happy with my choices. The drinks and food were absolutely yummy. I really appreciate the reasonable prices and the clean, spacious dining environment. I highly recommend ZMAB to the Yelp Community :-)

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    Coral Del Mar - 13th Street Benedict

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    I came here to go to an optometrist and decided to walk around and try something new because…read morethere's a Board and Brew close to where I live. I'm so glad I tried this spot. The staff is incredibly welcoming. The location is in a nice place where the ocean breeze comes through perfectly, and the food is really good! I had spam musubi and chilaquiles. Both dishes were tasty and filling. No complaints here, and overall a really great first impression. I'd love to come back and try something else!

    I really wanted to love this place! And I see a lot of potential. The ahi tuna appetizer was a bit…read moretoo saucy for my liking, and I love sauce! The sauce was delicious though, but it was just a bit too drenched. The service was OK, but definitely not overly friendly. Started off to a rough start with the live music blaring, I think it was perhaps a teen band. Thankfully, they did end up, turning down the volume, so I could actually hear the friends I was at dinner with. The gentleman host was very friendly, though. I got the wedge salad and it was a bit underwhelming. It just wasn't very flavorful, but it was fine. My friends got burgers which they said were pretty good. Their health inspection score was 99/100 which is great; but that one violation they had was not washing their fruits and veggies. That is concerning to me. Because of that and not being WOW'ed by the minimal dishes I ordered, I will most likely not be returning. Great location though and very cute ambience.

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
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    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

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    Bonchon Village Way

    Bonchon Village Way

    3.8(224 reviews)
    2.7 mi
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    Freaking yum!! We've been going to this Bonchon location for several years now and they never…read moredisappoint. Their prices have gone up and the portions are a little smaller, but the one thing that didn't change was the consistency and the taste. This is hands down some of the best soy garlic chicken I've ever had. It's my all time go to and the first thing I'd recommend. They offer seating and it's on the smaller side but still cozy. Staff is polite and welcoming, they can be a little distracted sometimes. Overall though the staff is great. There's ample parking around the back and in a parking garage within walking distance.

    We placed a pickup order on Tuesday evening (8/11), and unfortunately, this visit was a huge…read moredisappointment. The drumsticks were nowhere near as fresh and delicious as they normally are--they were very tough, dry, and just not enjoyable. What upset me the most, though, was the customer service. When I walked in to pick up my order, the server was closing out at the cashier. Instead of greeting me, she simply looked at me without saying anything. I was the one who had to say "hi," and even then, there was just an awkward stare with no response. I eventually had to say, "I'm here for pickup." That was such an uncomfortable and unwelcoming experience. I actually have interacted with this same server before. During a previous dine-in visit, there was a male employee and her working the floor. The male employee appeared to be doing pretty much everything, while she seemed more interested in being on her phone. Seeing the same lack of attentiveness again this time was very disappointing. I worked as a server myself for over 7 years while I was in school, so I understand that restaurants can get busy and that everyone has off days. But greeting customers and acknowledging them when they walk in is basic customer service. A simple "Hi, how can I help you?" would have made a huge difference. Between the poor food quality this time and the disappointing service, we probably won't be coming back. It's unfortunate because we've enjoyed the food here before, but the experience matters just as much as the food.

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    Marugame Udon - Curry Nikutama

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    4.3(716 reviews)
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    Locally owned & operated
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    I first fell in love with Marugame back in 2004 in Waikiki. The long lines to get a piping hot…read morebowl of udon in the blistering sun had me hooked. Then came the DTLA location pre-covid and my excitement that I was only a few hours away from a bowl of goodness. I've been to the UTC location at least 20 times since it opened and am so glad it's in my backyard. I've never gotten anything other than the regular kake udon with scallions and tempura flakes and a piece of shrimp tempura and sweet potato on the side. My husband is also a creature of habit and has never gotten anything other than the curry with a seasoned egg, adding a big fried chicken cutlet, fried cheese, and sweet potato on the side. Their self service station to pour your own tempura dipping sauce and adding a touch of ginger is a hit along with their soup spoons, chopsticks, katsu packets, and water station. It's cafeteria style so grab your tray, noodles, pick out your fried tempura goodness, eat, and hand the tray to the employee at the drop off station when done. It's delicious, affordable, and moves quickly. My only request is to add spam musubi to the UTC location so I can pretend I'm in Waikiki.

    As I've gotten older, I've become a big udon person. And Marugame consistently does it well. I've…read morebeen to several locations over the years, and it always does the job! Recommendations: * Nikutama udon: my favorite. It's more noodle-focused, with that concentrated savory-sweet sauce coating the chewy udons * Sweet beef udon: what I get when I'm in a more soup moody. The dashi broth with sweet, savory beef is simple but comforting. * Bolognese udon: I tried this recently and was pleasantly surprised! You still the meaty and rich flavors of a Bolognese, just wrapped around thick udon. Fun to try if you want a sauce-forward dish. And I almost always grab some tempura on the way down the line. The shrimp and dark meat chicken are my favorites. Overall, nothing fancy, just solid udon served fast and efficiently. There's a reason I keep coming back here when I'm shopping at UTC.

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    Glass Box San Diego - seafood - Updated October 2026

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