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Soju 101

3.7 (302 reviews)
ModerateKorean, Bars, Karaoke
Closed • 12:00 pm - 2:00 am (Next day)
Updated 2 months ago

Soju 101 Photos

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SOJU 101 ATMOSPHERE

What's the vibe?
Hipster
Casual
Touristy
Trendy

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Recommended Reviews - Soju 101

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Reviews With Photos

Kimchi Pajeon
Patrick Z.

The food here is alright but they do give you a lot of it so it is a pretty good value. Good spot to drink a ton of soju and have fun chats with friends. We tried the Kimchi Pajeon, the K-pop Fries, and the Chili Cream Chicken which I all thought were just okay. Maybe I enjoyed the K-pop fries a bit more because I liked the fries and kimchi together.

T03. Tuckpocky
Eryana S.

The food was okay. The service was okay. The ambiance was okay. This is not a place that would be my first pick. This is the place you go to where you're hungry late at night and there's not much else open and you don't want to drive to downtown. The music is too loud and you cannot hear the person sitting across from you in the booths. It took forever for us to sit down, I believe it was a Thursday night. I don't want to blame the servers because of the understaffing but they were definitely understaffed the night we went. Usually I appreciate places that have a bell versus a server regularly checking up on you(introvert here.) But I had to ring the bell 3 to 4 times to just get a glance from the servers. I hate asking for things repeatedly but there wasn't much of a choice. If you didn't incessantly ring the bell we wouldn't get attention. I ordered a beef bulgogi quesadilla, my friend ordered Spicy Wings, mozzarella sticks, tteokbokki, and japchae. Out of all the food, the japchae was the best. But they all got their orders and I patiently waited. 15 minutes passes, nothing. So I unfortunately tried to get the attention of the server, which took another 10 minutes, and I asked about my order. He asks the kitchen and they missed my order. I had to wait an additional 15 to 20 minutes. At one point I was debating to cancel the order. I had to ask again, and right as he walked away to check, another girl finally brought my quesadilla. We were all finished with our food, ready for the checks so we could finally leave. We rang the bell, 5 minutes passes, nothing. Rang it again, 5 minutes passes, still nothing. I tried to give grace, so we waited another 10 minutes to see if they would come to our table. Nothing. So my friend finally presses it repeatedly and the guy finally comes, apologizes, and gives us our checks and to go boxes. He was nice and apologetic, and told us there was a rush that night with only 2-3 servers working. While I understand that, the frustration, the orders getting mixed and whatnot, this was the first time for 2 of my friends there and it was probably the worst experience I've ever had of this place(not my first time.) I would not come here again.

Half and C14. Half Yangyum Half Fried Chicken
Andy C.

Food was decent service was pretty bad. We Rang the bell multiple times but no one came until we had to physically get them. The ambiance is nice but if the service was better it would've been better.

A01. Dosirak
David C.

I ordered a jjapaguri (noodles) and a dosirak (rice with sides) from here for delivery. The jjapaguri was odd tasting to say the least. It's pretty difficult to mess up as you combine jjapageti and nuguri (two different kinds of Korean ramen) and even if you don't know how to properly mix the ratios, it should come out fine. Not the case here. It was very bland and tasted watered down but also very dry. The dosirak rice when bitten into immediately had a slight taste/smell of Fabuloso. Not good. Kimchi was not that tasty and spam was dry. The egg was surprisingly well cooked though. Overall, I don't know if I would order from here again.

Bulgogi
Andrea P.

The place was a little empty during lunch. I think more people go at night since they have karaoke rooms and a big bar. I had bulgogi it tasted good but a lot of meat pieces had a lot of fat. To drink I had a beer, you can't never go wrong with a beer. The menu has a lot of varieties. I would like to go back and try other dishes. Service was quick and good. The restrooms need a lot of work. They are not taken care of. No toilet paper, dirty and the soap dispenser was broken.

Jamie L.

This place has a fun vibe and our service was pretty good but the food was really not good. Food gets a 2/5. I ordered the following: 101 wings: meat was dry, exterior was soggy, and the wings had no flavor whatsoever even though they were doused in what appeared to be some gochujang sauce. Army stew: this was so bland and just spicy. It didn't have the sourness that army stew should have so I feel like they used little kimchi and mainly used gochugaru and jalapeños. There was also tiny piece of spam and sausage. It was just so meh. Chapaghetti: this was honestly the best dish but it was just instant ramen noodles with the sauce that comes with it and some meat added in.

Steamed egg
Solykan P.

I came in with a group to eat dinner with a group and sat at 2 different tables back to back. My table ordered first, and I pointed to the photos of the items we wanted to order. The waitress who took our order acknowledged everything as she wrote it down before I moved to the next photo item. Here are a few things that could have been better: 1. The steamed egg did not come out looking like the photo. We kindly asked the waitress to take it back, but there was some initial resistance from her. 2. We asked about the status of an item (beef intestine) and were met with an attitude from the waitress. She stated we never ordered it, but two of us at the table pointed at the photo when ordering. This was where her customer service would give the business 1 star because instead of taking any accountability or kindly apologizing for forgetting (it happens), she got frustrated with us and argued that we never ordered it. 3. Corn cheese was the first item we ordered, and it never came out until we asked another server. His response was a lot better than the waitress's and he handled the request politely. 4. We also placed an order for chicken wings, which didn't arrive at our table. I'm going to assume it was combined with the other table, but we already told the waitress we have 2 separate tabs. 5. We asked for a side of kimchi and the waitress gave us a bowl of kimchi that also had rice grains inside... so it was either a used bowl from another table or it was never cleaned. That was kind of fowl.. 6. To wrap it all up, the AC was broken, so it was also really hot inside. This isn't the first time I've been here and honestly, I didn't like it the last time but I wanted to give them the benefit of the doubt. Customer service is everything, especially when there is conflict, there are always better ways to resolve it without attitudes.

Exterior signage
Nick R.

Emptier than I would expect on a Friday night, which was good because no wait, but disappointing because this place should be packed. Delicious food on a huge menu at a decent price. The takoyaki was so hot that when I bit into it, the molten interior cooked the roof of my mouth enough the peel the skin AND I WOULD DO IT ALL OVER AGAIN BECAUSE IT WAS THAT DELICIOUS. This food was so fresh and delicious that I immediately planned ehat I would get upon returning. That menu is do enormous, you will have a hard time deciding what to get. Every dish killed. The spicy gobchan gui gui was incredible. I expected my teen daughter to be suspicious but one bit and she told me it was amazing. Houston, please show up. I loved Soju101.

brain hurty
Gregston C.

chill place to hang out, eat and drink late. typical Korean comfort food flavors, variety of sojo (obviously) and other drinks. probably reasonably kid friendly during the day. it's closer to a bar at night and obviously a bat late night. lots of parking but can get busy with all the other restaurants

SN05. Budae Jjigye
Tracey Z.

SN17. Odentang Came back to try the odentang. A very hot, straming, large bowl of soup. Tastes so homey on a cold day. The soup was flavorful and delicious, kind of salty but overall delicious. Tastes really good with rice!

a variety of food items on a table

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5 years ago

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4 years ago

Great place to hang out for good mix drinks and appetizers definitely a good vibe and good service haven't tried the karaoke room yet

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Thank you! We look forward to seeing you again!

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3 years ago

Nice service and the food tasted great!! I just think is a bit overpriced for basic food

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Page 4 of 8

Ask the Community - Soju 101

Wanting to have my birthday party here is this place for under 21?

Yes!

How to dress to do there, is a formal place or can we go just with jeans and tennis shoes?

Casual. Go in your jeans and tennis shoes.

Can I come here just for food? I don't sing :)

Absolutely!! I don't sing either. :)

Until what time is food served?

1:30 am

Do they have Japanese Songs?

They do have Japanese songs

View All 15 Questions

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Hanshin Pocha

3.9(65 reviews)
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Chicken feet and fish cake stew here were delicious. The fried chicken that I got (pictured, forgot…read morewhich one) and the budaejjigae is a skip. We had about 15 people and they crammed us into a small area with 2 tables which was kind of intimate but probably PSA they dont give you side dishes which is what traditional pochas do. It was a little disappointing as most Korean places in the US give it even if it's not traditional in Korea.

Really nice, laid back pocha with great vibes and staff…read more All of the tables are separated by tent-like tarps, so when you sit inside it feels cozy & private, almost like you're in a pojangmacha in Seoul. I did appreciate the intimacy and it made it easier to hear everyone in my party. Loved the drinks- highly recommend their green apple makgeolli in particular. When our server found out it was my birthday, she brought us another bottle of makgeolli, completely complimentary. It was so sweet of her to do so, and totally unexpected. Of the food, I especially loved their potato jeon (glutinous and chewy), seafood jeon (super flavorful), and ppurings korean fried chicken (pretty much perfect kfc). I was super excited to try their cheese snowing chicken since it's my favorite korean fried chicken flavor, but it didn't have enough cheesiness or seasoning in my memory. Will definitely be back for more late night snacks in the future! :) - Ambiance: 5/5 - Food: 4/5 - Service: 5/5

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I've been coming to this establishment since it was a simple ice house called "Bryant's Ice House"…read more It's changed ownership a few times, but is now under the carful stewardship of some truly hardworking and resilient people. Since they have purchased the bar, hurricanes, flooding, and freezes have not only challenged their business, but it's destroyed their home too. None of this has deterred them from realizing their dream. That is something that I personally respect and applaud. While going through all of this they have always been a pillar of support in the local community, supporting local musicians, including kids at School of Rock, and local kids sports teams too. The main bar is well decorated and welcoming. The property at large spans over several acres, all providing space for a quiet drink to wrap up a Sunday or for a full blown concert to see some great nationally recognized acts. The concerts are what sets this place apart from the norm. If for nothing else, come and have a beer and toast the ownership and team for realizing the American dream. Even better find a show you'd like. I promise, you'll likely come back.

The Wildcatter Saloon. As a regular, I've always felt welcomed and respected here. Matthew, Justin,…read moreDana, Tyfanie, Summer, Lilian, Nouri, along with the rest of the staff, consistently provide great service and help create the awesome atmosphere that keeps me coming back. The Wildcatter Saloon remains a top-notch establishment that I truly appreciate. Their commitment to making everyone feel welcome with comfortable vibes is not found often. It is found here consistently whether in a group or on your own. The friendliness and kind attitudes of the staff pour over into the client's.

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Soju 101 - korean - Updated October 2026

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