District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

The name in itself is amazing ! While in Tampa we decided to…read morehave a nice family meal here with some friends for brunch and loved it so much we came back for a family dinner. They open at 10am on the weekends for a nice brunch and during the week they open at 5pm for dinner only. Food , service and ambiance were absolutely fantastic and my little one loved it because her name is Olivia. We will definitely come back !

The name in itself is amazing ! While in Tampa we decided to…read morehave a nice family meal here with some friends for brunch and loved it so much we came back for a family dinner. They open at 10am on the weekends for a nice brunch and during the week they open at 5pm for dinner only. Food , service and ambiance were absolutely fantastic and my little one loved it because her name is Olivia. We will definitely come back !

Many years of hitting the mark in South Tampa. Thank you for your continued…read moreDedication to our area. Always amazing!

Pizza looked nothing like the photo. Reminded me of a college early morning hang over pizza with a…read morethin crust that was burnt, utilizing nasty greasy cheese, and no flavor. Won't be back. There is no service either. You walk up and order then sit at table. You have to go get your own silverware and hang out with your empty plates till you leave. Nothing "Gourmet" in this food!

Landed in Tampa around dinner time and the fam wanted something healthy and delicious. Bare Naked…read moreKitchen sounded like it fit the bill, so we headed there right away. We were greeted upon entering. The staff was very friendly and patient as we asked lots of questions while we made our decisions. We ordered the following: Roll in a bowl $16.5 Salmon I used to know $18.5 BYO plate with steak $18+ We were going to take them to go, but decided to dine in. The dining room is spacious, welcoming, and offers plenty of seating. I opted for the salmon I used to know, which was one of the staff's recommendations. It features miso salmon, ginger sauce, radish, scallions, Chinese noodles, chef's seasonal vegetable, mixed greens, and oregano vinaigrette. It was a great recommendation! Tasty, light, yet filling. My family also really liked their items. Our teenage son has a big appetite and enjoyed his BYO plate so much that he ordered another one to-go. They also offer free soft serve ice cream and the flavor at the time of our visit was caramel crush. It was delicious! I was tempted to get a second one on the way out. Bare Naked Kitchen is a fantastic spot and I will certainly return when I'm back in the area!

Love this place, from the salads to the cauliflower crust pizza to the grab n go…read moresection...everything is fresh and delicious. Friendly and professional service on the phone or in person, great parking, clean restroom. Great place to play mah Jong...all around a great addition to Henderson Blvd. Occasionally it can be tough to get parking, but just be patient and maybe park in the lot for the Dollar Tree! Enjoy the free cone, always a version of caramel or vanilla or sugar cookie, it might be the same flavor, with different names?! Idk ‍

Park in the garage behind the building. Your parking can get validated at the restaurant before you…read morehead out. 2/3 of us had no issues. 1 of us had a hard time with the QR code and the process. Egg sandwich - I was intrigued by the crispy pork. It was not as yummy as I anticipated. The sandwich itself was dry. There was no sauce or anything on it. The pork was fine in taste but not mouth watering like I was anticipating. I added a side of hash browns which were like typical hash browns. They did have a good crisp to them. Price overall was good. I'm not sure if I would come again for brunch. But I'd be open to try dinner

Counter Culture is definitely a new solid brunch location that we will be throwing in the rotation…read more Cocktail list was 10 out of 10 the bloody Mary was delicious with just the right amount of spice and the espresso martini was delicious. We sat at the counter and were given the most delicious little pancakes to sample. The egg sandwich had pork belly on it and was so yummy. Wood Oven Shakshuka is a must try!! Organic eggs, urfa chile tomato sauce, lebnah, avocado, french feta, lime, grille, pickled mustard seed beurre blanc, jamison rye toast, really was an unforgettable dish.

Love this place! My husband and I randomly stopped by for brunch for the first time & loved it so…read moremuch that I've been ordering it on Uber Eats ever since. For brunch, I had the San Jose Bowl with a side of French toast, and it was hands down some of the best French toast I've ever had! For lunch, I've tried the Lean N Clean and the So Cal, plus their cookies, and everything has been consistently delicious. Service was also great & the person who sat us was friendly when we came for brunch!

From my first visit (an accidental find), I was treated like royalty. I walked into this charming…read morelittle establishment having no clue what to expect. The mural, Cali Real Food Only, intrigued me and I could not resist investigating. I was greeted by the manager who sat me at the perfect table, as I was dining alone. He paired me with Ed (short for Edmarie) who asked about my likes, dislikes, and possible allergies. She made suggestions which were spot on. When I ordered multiple items which were way more than I could eat in one sitting, she said, "You are here for the experience. I have boxes." My next visit she remembered my order and asked if I wanted it again or if I wanted to try something new. Each meal is a taste adventure. I have been multiple times, both alone and introducing friends to this South Tampa gem. Everyone has loved it. No matter the server, or the manager on duty, I have been treated like a special guest. I recommend Cali to anyone looking for good food, tasty mimosas or sangria, and the best servers in the city!

Union New American was a vibe. The service at the bar for happy hour was top tier, we were…read moreconstantly asked if we needed anything. Happy hour is served every day from 3pm to 6pm. Parking lot is able to accommodate a mass crowd. We ordered the following: Hamachi Maki Roll consisting of Yamagobo, daikon, chili crunch $15. Very tasty roll and very fresh. Tuna crispy rice consisting of chilli mayo & scallion, we passed on the chili mayo $9. Very tasty and flavorful dish. Crispy zucchini consisting of labneh, dill & preserved lemon $9. Elite dish, yogurt based sauce. Wagyu beef skewers consisting of romesco & pickled onions $13. Loved this dish, top tier. Chili like chicken consisting of crispy chicken breast, sesame & gochujang $9. This chicken was amazing, I almost ordered another order. I got the lychee lover martini consisting of 6 O'Clock Gin, Elderflower, grapefruit, lychee & lavender $10 Good job Union New American, I'm a fan!

Sooo Union was a meetup with my friend, so we sat at the bar, though there's regular seating…read moreavailable too. The inside gives your typical modern DC restaurant vibe. Steven was great company at the bar, chatting it up about the restaurant and other topics. I think this is a good spot for anything from business meetings to friend meetups. I'd return for happy hour. What we ordered: Tuna Tartare = Very tasty Kombu Cured Seabass = Missing some flavor but it was fresh Chicken Schnitzel = Simple yet satisfying

Not a local, but I've visited this place every time I've been in Tampa because I just enjoy the…read morefood so much. The fish, alligator bites, chicken - doesn't matter what protein it is - all taste fresh and delicious. On this visit, we tried the soft shell crab and couldn't get enough! The combination of spices and ingredients were well paired. Even our salad was on point. Adding 4 stars because although the food was great, the drinks selection was not on the same level. If you're not a drinker, the mocktail I tried was also average (a bit on the sweeter side), so be sure to ask your server for recommendations. Service was great and because they get so busy the service is efficient. Our server was nice, helpful, and energetic. Recommend reservations, to avoid long waits!

Exquisite food, good vibes and the oysters were to DIE FOR. Kudos to our chef and server of the…read morenight. Ulele sits right at the end of the Riverwalk. Ample space to sit outside and you can't go wrong with a Frosé from the outside bar.

It had been a while since my last visit to Seasons 52, and I was pleasantly surprised by the…read morequality of the food. I stopped in for a business lunch, and the restaurant was packed, which speaks to its popularity. Because of the lunch crowd, service was a bit slower than I would normally expect, but it was understandable given how busy they were. I ordered the tacos, and they were excellent....fresh, perfectly seasoned, and served with a well-balanced side salad that complemented the meal nicely. Overall, it was a very good experience. The food quality stood out, and I would definitely eat here again.

I went to Seasons 52 with a big party of 11 for lunch. We had made reservations a couple of weeks…read moreback since we were a huge party size. I had ordered a 9oz pour of wine and when my server was trying to serve me the wine, they accidentally spilled about 6 oz of wine on me, my purse, and my friend sitting next to me. I got most of the wine's trajectory on me and my whole left side was drenched. The server may have said sorry immediately, I didn't hear it, but I was also in shocked from having a conversation with a friend to having a black of cold liquid poured on me. I had to ASK for additional napkin, as I only had the one on my lap that was also wet. Our server came back, and asked if I was okay and did say sorry. They also asked if I get cut? Physically, I'm fine, but I'm uncomfortable - My left side is soaked, I smell like wine, and you didn't bring the napkin I needed...so I asked again, may I please get another napkin. Now, I get it, people make mistake. Thankfully it was white wine, but I sat in wet clothes for over an hour to dry. We were there from 12:30p-3:00pm. I expected sometime during that 2.5 hour lunch for a manager to come swing by the table and just check in. Did they? Nope. Did my wine get comped? Nope. But is a complimentary wine what I expected? Nope. The only expectation I had from this incident was for an upper management staff to check in. Would I be treated differently if it was red wine instead? Shouldn't have matter either way. I'm completely disappointed in the way this matter was handled. This is not the establishment where I would expect this lack of service. If you want to know about the food, it's fine and consistent, but you pay a lot for the small portion size, and can get better and more food across the street, and you may not get wine spilled on you to boot!