It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

We had an amazing and memorable meal for my wonderful wife and I. Dylan provided excellent,…read moreunhurried and informative service. My need to totally avoid dairy was accommodated gracefully and professionally. My wife said it was the best meal we've had in a long time and I'm in 100% agreement! Delicious! Fresh! Beautiful! Relaxing! A few highlights but I will not try to describe it all... I could write a book! The menu changes so just go try it for yourself! My vegetarian squash dish with yuzu cranberry sauce, black garlic tahini, pearl onions, Brussels sprouts and more. Wow! Bright wonderful flavors! My wife asked if we could have some chicharron even though it's not on the menu. No problem! Crunchy and perfectly prepared! Guava rhubarb sorbet (non dairy) was a perfect smooth finish to the meal! Thank you chef, cooks, management, staff and everyone! Tampa is very lucky to have a restaurant like this! Life is good! It's time to update my review! It was five stars ten years ago and still is today!

Yard House is great, but the real MVP tonight was **Rikki** behind the bar. I asked for my…read moresignature drink...Pink Dragon with no rim....and she nailed it immediately, like we've been best friends for years. Let me tell you, there's a difference between "bartender made" and **Rikki made**. She didn't just get the order right, she made the whole experience feel effortless and fun!!!! Friendly, attentive, and somehow my drink was exactly the vibe I wanted.......balanced, refreshing, and perfectly executed!!!!! Do yourself a favor and come through. If Rikki working, you're in good hands. I'm already planning my next visit like it's an appointment with the Pink Dragon.

This was our third time visiting Yard House in Tampa, and once again, it did not disappoint! The…read morestaff was amazing and somehow the food was even better. Usually when you go to a restaurant with a HUGE menu, you kind of expect everything to be good but nothing to be really great. That's what makes Yard House different. Every meal I've had here has been fresh, flavorful, and genuinely delicious. We had the Korean Beef Cheesesteak, and that thing was SO flavorful and absolutely packed with meat. My husband loves cheesesteaks and said it's one of the best non-Philly cheesesteaks he's had! The fries were great too. I had the Garlic Beef Noodles, and OMG. So good! They're not super spicy at first, but the spice definitely creeps up on you after a few bites. Be prepared for the runny nose! The beef was incredibly flavorful, and everything together with the noodles and veggies was just chef's kiss. My son had the pizza and loved it. He said the dough was crispy on the outside but still soft, with just the right amount of sauce and cheese. And yes, I stole a bite--it was good! We also tried the Hibiscus Mule mocktails. They were refreshing and tasted good, although they were a little heavy-handed with the ginger beer for us. Still enjoyable, just very gingery. Overall, this place continues to be a win for us. Great service, great food, tons of options, and we've yet to have a bad meal here. I definitely recommend stopping by if you're in Tampa. Now I just need Yard House to bring a location to Jax, because I would probably be there every weekend.

Food was exquisite Lore super friendly and her service was…read morefantastic Btw best salad in Tampa, I'm not a big fan of salads, but this one won me over!!!

Amazing food, amazing staff, great ambiance. Everything we…read moreordered was 12/10. When we got there it was pouring and the staff welcomed us and offered towels to dry us off. Food was so good. We ordered Saffron Arancini, carrot ginger soup, beef carpaccio and ribeye. Everything was amazing. Highly recommend carrot ginger soup, beef carpaccio and ribeye.

This is my second time coming here and once again, has been a great experience. We were quickly…read moreseated, our drinks and food came quick, just like it did last time. The Seafood Risotto is my favorite and the Frose was awesome. Our waitress was Sarah and she was very nice and made the experience better!

Food is average. Ambiance is superb. Drinks are top notch. Location is amazing. Hospitality is…read moregreat too.

A true Tampa OG right next to Oxford Exchange! We tried this spot for my birthday, and it…read moredefinitely felt like a special-occasion restaurant. The prices are on the steeper side, with the cheapest glass of wine around $22, but the experience and food were absolutely worth it. I honestly don't completely remember everything we ordered, but I remember thinking the food was truly amazing. It's the kind of place that feels worth splurging on for a birthday or special night out.

Mise en Place is a Tampa institution that somehow still feels fresh and exciting in its new Ybor…read moreCity home. Every dish that came out somehow managed to outdo the one before it. We kept saying, "There's no way the next course can top this," and somehow it always did. Days later, we're still talking about the meal. The cocktails were just as impressive, with creative presentations that made them as fun to look at as they were to drink. Everything felt thoughtful and beautifully executed. Service was warm, attentive, and perfectly paced. We had a relaxed, leisurely dinner and never felt rushed, which made the entire experience even more enjoyable. One final bonus: parking couldn't have been easier thanks to the garage directly across the street. Between the incredible food, excellent cocktails, and outstanding hospitality, it's easy to see why Mise en Place has remained one of Tampa's most beloved restaurants for so many years.

Jaidyn is the best host. Made us feel very welcomed and got us sat very quickly. Jaidyn is the best…read morehost

Jaidyn was very kind and welcoming. She helped us get a table even with no reservation.read more

Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

Well, I gave it a try based on a local friends recommendation, but was very disappointed and…read morewished, as I left, that I had lunch at one of the many food stalls in Armature works. Ambiance was, it was a BEAUTIFUL, clean and very well maintained restaurant, including the rest rooms. Service was just as outstanding as the physical facility. EVERYONE we encountered was friendly, professional and said Hi! Unfortunately, their food was as 'on point' as the rest of the experience. We ordered the 'Roast Beef Sandwich' and the 'Avocado Shrimp Toast'. Ok, I'll start with the Roast Beef Sammy-Thick Cold Bread, not room temp, not toasted, but thick cold bread (of which I ate about 1/4 of it. Now the Roast Beef, cold (not a problem) but sliced just too thick so when I took a bite, I could not chew through it and the entire slab of slices pulled out of the sandwich and gave me a 'Chin Slap'! The Au Jus was spectacular! Literally French Onion Soup without the crouton or cheese. Overall, NOT a sandwich worth $18. The other meal was their'Avocado Shrimp Toast', ANOTHER HUGE DISAPPOINTMENT, ESPECIALLY for $18!! 2 small pieces of cold toasted bread, a THIN layer of avocado and ONE SHRIMP CUT IN 1/2 on each slice of bread. NOT A VALUE for $18. What made it worse was that my wife was NEVER offered or received a coffee refill. They DID constantly refill our waters and my Iced Tea. Service 4 Ambiance 5 Food 2 Overall 3

Food was delicious! Vibes were on point. Music was a hit with my boyfriend. Server was great. We…read morewould definitely come back! Thank you for having us

My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

Went to celebrate my friend's birthday and it was a nice vibe. I would consider it eclectic but…read morecasual in ambiance and the food was a different version of American brunch dishes you may be familiar with. Parking is limited, a few spaces behind the restaurant and a "hope and prayer" for street parking. I found parking behind the building thankfully. The food was divine. I enjoyed the Huevos Rancheros and would totally recommend again. It's not the typical Huevos Rancheros, which is why I liked it. It's filling and I enjoyed the grilled chorizo. The fries in the apps were also delicious. My friends raved about their dishes: avocado toast and the Nate's Plate. I also had the matcha lemonade which was a perfect blend of both. The service was fantastic! Shout out to our server. I wish I remembered her name.

Came for daiquiri competition left loosey goosey…read more The interior is aesthetically, pleasing very calm tones on the wall. And very minimalist with an earthy vibe. They had a DJ that was spinning all the hits of the 80s however he was struggling with blending his music, but he picked good songs. The daiquiris were flowing and they were delicious and priced just right. They should do this every Wednesday because I would be there. They may not want me there, but I would be there. The patrons were even extremely polite to get us up to the bar to be able to get our drinks and that is highly unusual for most places in the Tampa area. They served us chicken nuggets to keep us a little more, even kilter in the fries and who knew chicken nuggets could be so good. I love how they support their local vendors and give them an outlet to generate some funds while having some drinks and eating some food. Willa's a cool hangout and I can't wait to see what they will do next. I'll be back for brunch, but as for now the drinks are good

Beautiful upscale atmosphere. Our server was very friendly and knowledgeable. Amazing food and…read moredrinks, I can't wait to go back!

Olivia's in Tampa delivered an excellent dining experience, from the beautifully designed interior…read moreto the attentive service and, most importantly, the food. The decor is sophisticated without feeling pretentious, creating a warm and inviting atmosphere. The service was polished, attentive, and well-paced, allowing us to enjoy the evening without feeling rushed. It's lively- too loud for a first date. The highlight of the meal was the tableside chicken Parmesan, which we tried with both vodka sauce and traditional marinara. Both preparations were excellent, and the tableside presentation was a nice touch. It's refreshing to see a restaurant put this much effort into both the food and the dining experience. The only minor criticism was the lasagna, which was slightly oversalted. A little more restraint with the seasoning would have made it a much better dish. As someone who appreciates good Italian cooking, I particularly enjoyed the attention to presentation and the opportunity to experience two different preparations of a classic dish. Olivia's gets a lot of things right. Beautiful surroundings, professional service, and well-executed food made for a memorable evening. Definitely a restaurant I would return to. Lots of gf options