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Soco Thornton Park

4.2 (749 reviews)
Updated over 3 months ago

Soco Thornton Park Photos

Business Info

SOCO THORNTON PARK ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Happy hour specials
Good for groups

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Recommended Reviews - Soco Thornton Park

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Reviews With Photos

Mac and cheese
Jennifer B.

Had brunch at Soco today. We love this restaurant but rarely get downtown. We started with the bacon flight and breakfast shot. So yummy! My bestie drank the shot and said, "what kind of sorcery is this?!" It tasted just like a pancake with bacon. Would definitely get again. Next up... mac and cheese for the table. Delicious. Finished with wedge salads. While a salad sounds simple, this was so good! Like the best BLT you've ever had without the bread. The only reason I didn't give 5 stars was because we were there early for our reservation and they took a few tables before us because a woman came in with her kids and just went and sat at our table in the bar area. Not the fault of the restaurant and they did ask her to move but with the comment "oh they're sitting at your table". The guests probably didn't need to hear that. The restaurant is lovely, clean and modern. Our server was awesome. Looking forward to returning for that salad again!

Alexis Andrea N.

Like everyone else I am here to rave about the chicken and dumplins and biscuits! I was incredibly surprised! These are not your average dumplins. Beautiful mushroom sauce and lots of stuffing inside! Appreciated that the wine list had an Alexis wine as well! The service was friendly and warm and was easy to get a spot at the table even on a Saturday night!

Hope M.

Stopped by here for brunch with some friends and was a little disappointed... The service is amazing and I liked the atmosphere. Very cozy and inviting! However the food itself didn't hit with any of us really ): The menu is interesting and has lots of variety, but all of our dishes were severely undersalted. The biscuits and gravy had no salt except for in the sausage, and my eggs Benedict had a lovely textured hollandaise but lacked flavor. Everything had such a great base just needed some seasoning! Overall we did enjoy our visit just were a little disappointed in the flavors for the price point.

Breakfast tacos
Donna R.

My first time experience was very good for brunch. The atmosphere and customer service were amazing and attentive. Food came out hot fresh and cooked to order. I had the breakfast tacos, which was unique because the biscuit was the shell which made this a creative and tasty dish. It had great texture as well . The bacon flight was definitely an experience and I actually never had a flight of anything before, but this was enough for two people to experience. There are quite a few signature dishes on the menu, which would have me coming back again!

Yum
Beatrice M.

Delicious-ness includes the bar, staff and ambiance. Best espresso priced martinis in the area if that's your vibe. And here's to my yummy gin custom cocktail.

Breakfast tacos with biscuit taco shells
Mikkel W.

Great place for brunch with some creative menu items like a mimosa flight and bacon flight. We got a sweet starter to split between 4 people and tried the breakfast tacos, which were delicious. Busy on Sundays - reservations are recommended and we're glad we had one! Parking is very difficult in the area especially on Sundays with the farmers market. If you park in the garage (likely you'll have to) it's $4 for 0-1 hours, $8 1-2 hours, and increases from there.

Crispy Fried Chicken and French Toast
Kristina N.

5 stars for brunch. Everything we had was really really good - the "bacon, egg and cheese" shrimp & grits, crispy fried chicken and French toast, and especially the Soco style chicken and dumplings! We walked in on a Saturday afternoon in November and it seemed pretty lively, but we were able to be seated immediately outdoors. Service was friendly too.

Brittany N.

Pros: Absolutely beautiful space in a beautiful part of downtown Orlando. Really a luxurious feeling setting. They had a biscuit platter, with delicious biscuits and many spreads to choose from. This is my favorite brunch thing. Food was delicious. Their apps are very sharable, so get plenty for the table. Cons: The service was pretty good, but the kitchen did the thing where they sent out an entrée without the main protein on it, as it was finishing cooking. Tips: Get the biscuits and the spreads! One of the best parts of the meals for me. I would skip the Soco-Style "Chicken and Dumplings". It just doesn't work.

Chris A.

I came here with some friends for a nice brunch one Saturday morning recently. We had our reservations, got seated, and got to work. Beautiful space right down the street from the beautiful Lake Eola. Service was impeccable. Server was a little odd, but I like odd ones. Overall, we were very well taken care of. We started off with a biscuit platter with some biscuits, three spreads, some butter. It was great! Warm, tender, flakey biscuits. Each spread was a huge pop of fruit flavor and the butter was room temperature, as it should be, and was very buttery. Then came the Soco-Style "Chicken and Dumplings" (Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter). Very interesting dish. The dumplings were very delicious with the succulent lobster within, the umami from the mushrooms was good, too. Solid, but a lot of softness. I would have liked to see something even a little crunchy. Thenn came the "Southern Style" Eggs Benedict (English Muffin, Fried Green Tomato, Benton's Country Ham, Creole Hollandaise). Another solid dish. Crisp and well-cooked tomato. I wanted a little more oomf from that Creole hollandaise, but I know they have to appeal to the mass audience. Finally was the Chicken -N- French Toast (Maple Sorghum Butter, Almond Granola, Pink Peppercorn Whipped Cream). Every component of this dish was done and out to me, except the chicken. They were still cooking it while I was watching my whipped cream melt on my French toast. Lol. Overall, this place was pretty good. A few missteps here and there, but if you book brunch here, you will have a good time!

Banana Cream Pie dessert
Gabe M.

We always enjoy coming to Soco. It's a bit of a drive but always worth it. The ambience is one of the nicest in downtown Orlando. It feels very clean and sophisticated. The food options, presentation and quality are great. We've been here multiple times and have never been disappointed. They also have a variety of options, ranging from southern staples to healthier options, and everything in between. I really appreciated their mocktail menu. And then the service is consistently great. We will keep coming back to support as we love Soco!

Katrena H.

The ambiance was perfect for work networking gathering . The servers were friendly and attentive: The three course meal came out very timely and was savory. From the appetizers to the dessert ... it was perfect !!

Champagne
Frances T.

@socothorntonpark ¡¡Un brunch increíble con muchos artículos nuevos, pero aún así puedes disfrutar de los favoritos de todos!! traerte lo mejor de lo mejor para que lo disfrutes. Con un gran ambiente, relajación y precios increíbles, este es uno de mis favoritos para ir a almorzar en Orlando. Recuerda preguntar por los mejores flights, solos o juntos, ¡el tocino y el champagne son lo máximo cuando vayas! Felicitaciones, @chefgregrichie por uno de los mejores brunch de Orlando. @socothorntonpark Amazing brunch with a lot of new items, but still you can enjoy everyones favorites!! bring you the best of the best for you to enjoy. With great ambiance ,relax and amazing prices , this is one of my favorites to go brunching in Orlando. Remember to ask for the best flights, either or together ,the bacon and the champagne are a most when you go!! Congrats, @chefgregrichie for one of the best brunch in Orlando.

Beef stroganoff
Ulgonda K.

Totally impressed with this little spot. Stopped in while out and about and it was the perfect date night dinner. Our waiter was nice and attentive. We sat outside and it's a cozy spot to watch the world go by. Every dish that we tried was delicious! We plan to return.

"Bacon, Egg and Cheese" Shrimp and Grits

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Page 1 of 19

Ask the Community - Soco Thornton Park

Do you have to have reservations?

I would recommend it for any busy times, you can sit at the bar with no reservations but that isn't always guaranteed

Can somebody respond to their efforts for safe dining during Covid? Servers/hostess wearing masks, sanitizing tables, etc. Thank you!

Yes. All of those. Menus thrown away after each use. Very careful. More than most restaurants I have been in. And the food is amazing.

How much is bottomless mimosas?

$15 and worth every penny if you do it right.

Are there any vegan brunch options?

There is a vegetarian option. The Soco Cauliflower “Steak” - Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy.

Is there a Saturday brunch and if so what are the costs, drink specials, and are reservations available?

Yes they have brunch Saturday and Sunday starting at 11, definitely make a reservation! If you don't have one they usually have a wait for walk ins or you can eat at the bar. They offer bottomless mimosas, I'm pretty sure for $15. It's a great… Read more

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We accidentally stumbled upon this speakeasy while dining at Talay. Although they're connected…read morephysically, NOIR is its own separate business and definitely has its own unique identity. The vibe here is dark, intimate, and gives off a chic city nightlife feel. They offer both a full cocktail menu and a happy hour menu. They also offer a Thai tapas menu, which we unfortunately didn't get to try because we were already stuffed from dinner at Talay, but the menu looked amazing and gives us another reason to come back! The drinks are unique, creative, and very well crafted. We ordered the Celestial Bloom, and it was absolutely delicious! It was beautifully balanced and left us wanting to come back just to try more of their cocktails. Definitely a great spot for drinks before or after dinner!

A hidden speakeasy inside of Talay Thai restaurant. Enter Talay and immediately go left. Then,…read morepast the bathrooms straight ahead there is a brown wall. The hidden door which you push is on the right side. Once inside the bar it is super small inside. The tables along the wall are squished together. I think you're better off at the bar. I could see lots of people bringing dates here. First up, I tried a $17 Tree of Life. The drink the bartender made me was maybe 2 sips. There's a giant ice cube and a bamboo leaf or something and very little drink to drink. Not sure what to make of this because as soon as I was deciding if I liked it or not, it was gone. Wouldn't order this again. Second, I tried a $17 Adam & Eve. I wish the matcha was much stronger. There's a place in Tampa called Tori Bar that has a super duper matcha tasting cocktail. This one was much lighter. It was fine, not my favorite. Maybe I'd bring a date here sometime, but wouldn't go out of my way to come here.

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Otto’s High Dive

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Had a great time at Otto's High Dive. The food and drinks definitely lived up to the hype…read more I tried the Vaca Fritos--solid 7/10. It was a little on the dry side, but still really flavorful and a great value for the price. Definitely a strong appetizer to kick things off. The real standout though was the drink (something swampy--I wish I remembered the exact name). Easy 10/10. Honestly, all of their cocktails are top-tier and consistently worth the higher price point. You can tell a lot of thought goes into them. Overall, great vibe, great drinks, and good food. I'd absolutely come back--especially for the cocktails.

Otto's is a great place for groups or 3 or 4 people to enjoy some very good food and an upscale…read moreenvironment (more starts to get slightly more difficult as the place is somewhat cramped with limited space). Went to celebrate a birthday and the service was surprisingly quick for how busy they were on a Friday evening, the servers as well as managers AND the hostess all checked in regularly with a smile and small talk when prompted. We were especially impressed that servers not tending to our table placed orders/knew of orders and communicated with the waitress serving us. Most restaurants struggle to keep orders ready with the designated server, this place EXCELLED with communication. We all enjoyed a variety of different cocktails, all of which were delicious (however a bit pricy for some) and all partook in appetizers and entrees. ALL of the food was delicious and had fair portions, couldn't say enough good things. This place is a bit cramped but not horribly, the decor is cute and everything is clean :) Most importantly, to celebrate the birthday we were brought a tres leches cake that paired very nicely with the pastelitos and cafecito service! The cake was DELICIOUS, the coffee was wonderful, and the experience was a highlight for a busy weekend of festivities! 10 out of 10 will be coming back again! :)

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Death in the Afternoon always has such a great vibe. The staff is kind, the low lighting and…read moreintimate atmosphere is so refreshing. Their drink menu is so extensive. We ordered the dirty martini and mai tai, which were delicious. The chorizo burger was juicy, the fries were crispy, escargot was buttery and garlicky, and the squash seemed to have hot honey on it, which gave it a slight kick. I've never had a bad meal here and will continue to come back

Death in the Afternoon feels like stepping into a quiet, understated speakeasy... intimate,…read morerefined, and built for good conversation. What truly sets this place apart is the mixologist. Instead of ordering from a menu, I trusted him to craft something based on my vibe and somehow, he nailed it. Not once, but twice. It was like he scanned my palate and delivered exactly what I didn't even know how to ask for. Easily the best cocktail I've ever had made for me. Everyone I was with had the same experience. Drinks felt personalized, balanced, and thoughtfully executed. It's rare to find that level of intuition behind the bar. On the food side, I tried the corn ribs, which were a standout in their own way. Unique, flavorful, and an easy choice if you're a fan of corn. They worked perfectly as a shareable appetizer. The overall vibe leans toward a more decadent, intimate experience. It's the kind of place you go when you want to slow down, have meaningful conversation, and enjoy something crafted with care. If you're looking for a cocktail spot that goes beyond the menu and delivers something truly tailored, this place is special.

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Death In The Afternoon - To me it feels like a really cool NYC bar.

To me it feels like a really cool NYC bar.

Death In The Afternoon - Pork Belly

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Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

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Bar area in the restaurant.

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The Moderne - Seafood Pappardelle

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Updating my review to say this place is better and better with each visit! Highly recommend you…read moremake a reservation but we got lucky with a party of two recently. It was my friend's first time here and she LOVED it too! Our server was incredible and the drinks are always so fun! This time around, the seasonal drink menu items were named after the bartender's pets. Once you scan the QR code, you can see the menu items and they had these fun images of the drinks with the pets their named after. This place is a fun vibe. We ordered the broccolini, duck wontons and the korean fried chicken. All were very good! We even had two orders of the broccolini! The Korean fried chicken is always good. I order it almost every time I go to eat there. One of their mainstay cocktails is the Woman in White. Great presentation and so good! Can't wait to go back!

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4.4(252 reviews)
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I've been wanting to come here for some time but it never has worked out until last night. Every…read moretime I've tried coming here, they usually only do valet parking and their parking lot is very small (maybe 8-10 spots total) everything else is street parking in the near by area. That said, parking can be hard to find. I've also been here during the day time one time and their kitchen was closed for a couple hours for serving food, so I left. Because of this, when I arrived yesterday, I immediately asked them what time their kitchen closed and their kitchen closed an hour before close. So keep that in mind as well. I sat at the bar. Service was good. Food was amazing! I got their dumplings, miso toast, risotto, and their creme brûlée. Everything was so fantastic, except the miso toast. It was good but I wouldn't get it again. The crème brûlée was so amazing! The chocolate espresso beans were 10/10. I ALMOST tipped them 50% of my bill! So as a server, thankfully I caught this. In the very back of their menu, it says an automatic 20% gratuity is applied to every check, which is kinda crazy to be honest. I was already going to tip him 30%. So it would have been 20% and 30% tip. So be very aware that they're already applying the tip to everyone's bill and it was just me, one person! I would definitely come back here but just keep in mind their kitchen isn't always open, parking can be hard to find at times, and the auto gratuity.

Maybe this place is simply for younger, cooler, hotter people than me. Entirely possible. But I…read morelive in San Francisco, spend time around DJs and nightlife, and am not generally afraid of a loud room. I just apparently still believe that when oysters and $47 pasta appear on a menu, one should be able to hear the person sitting across the table. To be fair, the service throughout the evening was excellent and attentive, and the bourbon drinks ("Filthy Behavior") were genuinely good. We also ordered the croquettes, Caesar salad bites, 12 oysters, the spicy rigatoni with lump crab, golden rice with shrimp, and a discounted prosecco because it was oyster/prosecco Tuesday. The pasta itself was cooked properly, and the golden rice ended up being the least salty thing we ate, which unfortunately made it the standout. Everything else tasted as though the kitchen had recently suffered a tragic misunderstanding involving seawater. At one point we asked if the music was usually this loud because we genuinely couldn't hear each other speak. Our server kindly said she would check on it, but either management said no or the DJ entered a blood oath with the sound system. Conversation had become theoretical. Maybe this is the vibe now. Maybe dining is no longer about the food and meaningful conversation, with lighting so oddly bright--less intimate dinner, more "the club is closing, please locate your belongings"--while paying $220 for two people with automatic gratuity included. For me, the whole experience felt wildly overpriced--ordinary food dressed in extraordinary.

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Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

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Soco Thornton Park - southern - Updated May 2026

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