I know the history of Sobe when she was raised as a cook by the Knechel family at Camachos restaurant. I don't know what happened, but there was a falling out when Sobe went on her own. Well good for her and her success with her restaurant. And good for Camacho's for hanging on to the Grandma/s cooking secrets. The taste and flavors at Sobe's are the same legendary coming from Camacho's. not to spicy and not to hot for the non-Hispanic patrons which are plentiful. Sometimes in our house we don't have time to cook beans and re-fry them to make bean burritos at home. So I usually buy cups of beans from the local doughnut shops, and Mexicali Salads and recently from Sobe's So I go in and order a large styro foam cup of refried beans to go. the Restaurant was less than half full, no rush for the cook or waitresses. So I waited and waited, 25 minutes to get beans. So I finally went up to the hostess and she said it would be $6.50 plus tax. I asked I would be getting a little salsa to go and she said no. I said what? what if I had ordered food to go wouldn't I get salsa? she said yes but not for beans to go or rice for example. I told her I was disappointed and told her "that was not good business" she smiled and said she would try and get some for me... as though she would do me the favor of secretly sneaking out some salsa from the cook. If I had the chance with my adrenaline already in my blood stream I almost said "no thanks and walked out" as it turned out after about a half an hour I got my refried beans and a little salsa to go. I will not be going back. I have seen very good food establishments here in the Valley fall from grace for some silly miss-step and social media takes over and you are out of business. The service and food has to come out excellent each and every time. Come on Sobe please read this and change your policy and get your employees to honor the "ole" motto , " the customer is always right" read more