So Ba is a Vietnamese restaurant that opened in East Atlanta Village in December 2009. So Ba means 3 in Vietnamese. As a frequent eater of Vietnamese food in metro Atlanta, particularly on Buford Highway and in Gwinnett County, I can vouch for So Ba's authenticity. They serve legit pho (noodle soup), bun (vermicelli noodles), and com (rice dishes) here with a few subtle differences. That is a good thing because in a neighborhood like EAV, I was afraid So Ba would turn out to be one of those Americanized Asian (possibly Asian fusion) type places.
So Ba doesn't look like the typical Vietnamese restaurant you'd find on Buford Highway. In line with the surrounding neighborhood, the restaurant is more hip and has a cool, laid back vibe. There's an enclosed patio. Late at night, the bar next to the patio becomes Octopus Bar (http://www.yelp.com/biz/octopus-bar-atlanta). The restaurant is popular and on weekends, it can be hard to find a table.
Along with pho, bun, and com, So Ba has appetizers like cha gio (ground pork egg rolls) and goi cuon (fresh shrimp spring rolls). Apps run about $5-8 each. One app I recommend is the dau hu rang muoi ($8) -- salt and pepper fried tofu with sauteed onion, spring onion, jalapenos, and red chili peppers. Admittedly, it's loaded in sodium, but extremely tasty and potentially quite spicy depending on how potent the batch of peppers are at the time the dish is prepared. The fried tofu is delightfully crispy on the outside and soft and moist on the inside.
Pho, bun, and com are Vietnamese comfort foods. The noodles used in both the pho and bun dishes are made of rice. The rice used in the com dishes is broken (or fragmented) rice. Prices for these dishes are more expensive than their counterparts on Buford Highway. So Ba is $2-3 dollars more in several instances. A small bowl of pho is $9, medium $10, and large $11. Prices for the bun and com dishes are in the $10-13 range.
My favorite pho to order is the pho dac biet. This is often called a "special combination" pho or pho "with everything." The noodle soup comes with the following meats: eye round steak, well done brisket, flank, soft tendon, and tripe (stomach). I like having all of these different meats because they make the broth heartier and there is a nice variety of textures and flavors to eat. It's good stuff.
The pho broth is fragrant and delicious. Also included in the bowl are chopped cilantro, spring onion, and white onion. On the side is a self-serve plate of vegetables including basil, bean sprouts, jalapeno, and lime. Unfortunately, So Ba does not stock culantro, which is one of my favorite pho condiments and is served standard at other pho places. This omission is probably the most disappointing thing to me about the restaurant.
Don't forget about the table-supplied Sriracha hot sauce, hoisin sauce (brown stuff), and chili garlic paste. All are great for putting directly into the pho and/or for using as dipping sauces for the meat. The latter is my preferred method.
Bun is often an overlooked Vietnamese dish because pho's popularity overshadows it. If you still want noodles, but don't want a soup, order bun. I suggest bun thit nuong cha gio, a classic. This dish consists of a bowl of rice vermicelli noodles topped with grilled pork, a sliced egg roll, and assorted veggies like carrots, radish, and cucumber. The pork is mouthwatering and the egg roll is crispy and savory. This dish is served with a side of nuoc mam (fish sauce), which you should pour into the bowl for extra flavor. Overall, this dish is very flavorful and satisfying.
Service is OK. It can be slow at times. When the restaurant gets busy, completed tables can go uncleaned for 15-20 minutes at a time, making the dining area feel messy.
Overall, So Ba is a good option for authentic Vietnamese food in East Atlanta. It's a step below the Buford Highway/Gwinnett stalwarts, but is definitely king in this part of town.
The restaurant is located inside what looks like an old house off of EAV's main drag. There is no parking lot, but plenty of street parking should be available on the primarily residential neighborhood streets.
Side note: So Ba has a pho eating challenge. It's called the Pho King Challenge. The challenge is to finish one Pho King Challenge competition-sized bowl of pho within 60 minutes. I was told by staff the competition-sized bowl is equivalent to 3 large bowls. Photo: http://www.yelp.com/biz_photos/so-ba-east-atlanta-village-atlanta?select=j7i3LB0LLjixsga2SanzRw#TRhDYGDIwsUwn6FvvECn7w. Over 65 have tried. Only 1 has succeeded. The original prize was $333, consistent with the restaurant's name. Today, the prize is a gift certificate. I think it's $100. Win or lose, you get a t-shirt. The entry fee is $25, so it's not a terrible deal when you think about it. read more