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Banh Mi Station

4.1 (54 reviews)
Open 11:30 am - 9:00 pm

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BANH MI STATION ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Banh Mi Station

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Bnh M Special
Will R.

A pretty good option when at The Works food hall. The first thing you notice is one of the more popular Viet coffee (Cafe Du Monde) that's stacked all over the stall, even with a few giant phins (pretty dope IMO). They have quite an extensive menu - apps, various banh mi sandwiches, vermicelli and pho bowls. Opted for the usual Banh Mi Special (dac biet). The bread was 5/5 and had all the essentials (pickled carrots/daikon, cilantro, pate, cha lua). The sandwich itself is overpowered by the char siu though, way too sweet and tough to eat with its big pieces. The fried spring roll was solid, nothing amazing. Price was decent overall and food came out in good time and the service was well organized for the many people ordering and waiting. Seating at the actual stall is a plus, but of course you could have eaten it at the many seating areas at the food hall. Worth returning for sure and a good option overall.

BBQ Pork Banh Mi
Marni M.

Ordered their BBQ pork banh mi and also got to try my friend's shrimp vermicelli bowl. Out of the two, I would certainly come back for the vermicelli since it was a hefty portion and tasted fresh, bright, and delicious. The sandwich wasn't bad but prefer the pork to be sliced as opposed to almost grounded. Something also seemed to be missing that would have elevated it further, maybe scallion oil or vietnamese pâté? Anyways, I would come again to try more from their menu!

The station interior
Thomas R.

This was my first time in years having Vietnamese food, and since I was at the Chattahoochee Food Work and Banh Mi Station looked tasty I figured I'd give it ago. Needless to say, I was really impressed! The station itself is small, but they make up for it by extremely pleasant (and quick!) service. The guy serving us happily helped my brother and I navigate the menu, and recommended a few of his favorite items. I wound up getting the Banh Mi Sandwich, while my brother got the Brisket Banh Mi. We shared the Imperial Egg Roll. Everything was great, and I was super impressed by the flavor and freshness of the ingredients in my Banh Mi. For a small shop their food really packs a punch!

A Vegetarian Vermicelli, Tofu & Vegetarian Crispy Roll. $14.95
Holly K.

At the Chattahoochee Food Works there was the Bahn MI Station and my husband is always chasing the perfect Bahn MI vegetarian sandwich...we had one back in Southern California, spicy, sweet, crunchy and soft...how...this was soft, crunchy and on a tasty scale of 1-10 about a 5. Mild not a lot of flavor to call out to you. Clean shop, fresh ingredients, polite shop keeper/restaurant folks. Perhaps I would try something else at the CFW before settling in here if you are looking for big flavor. Thank you for being polite and wonderful ingredients though ;)

Soft shell crab Banh mi
D.F. C.

Good...not great. The softshell crab bánh mì was a little heavy on the sauce, but the softshell crab itself, and the actual bánh mì bun were quite nice. Pork belly, bánh mì was good, but could've used a little bit more meat, cucumbers, etc. Both were salad, but neither was outstanding.

Upset
Emma B.

I'm pissed off. Wtf is this ? I waiting three hours for this. It's not the right order, the meat smells and the sandwich is dry.

Pho Chicken and Vietnamese Coffee!
Ellie R.

I will be making a point to always visit this spot when coming to Atlanta. While visiting from California, I had a craving for Vietnamese food. It was a rainy day, and I usually have my dad's homemade Pho. I got the chicken pho, and boy, did it hit the spot! Almost cried a little bit because it reminded me of my dad's pho, and my family back home. My boyfriend got the brisket Banh Mi, and it was incredibly tender. The ratio of veggies to meat was just right, and the bread was toasted to perfection. Huge props to the team here too, we came early and we got our food ASAP.

A perfect Bahn Mi. Order one or two to go as well. These travel well.
Steve G.

Banh Mi Station is the best Vietnamese food I have found in Atlanta, and yes, I often go to Buford Highway. I know what impresses me, and here it was the quality of the ingredients, the service, the price, and the taste. Bahn Mi Station at the Chattahoochee Food Works had all four! For lunch, I ordered the Beef Brisket Banh Mi. Amazingly good and a larger portion than I expected. I then went all in and ordered the lemon pepper Bahn Mi for dinner. This fresh and clean food did not disappoint. The staff is attentive and nice. The area was clean. In fact, as this store is within a food hall, it did something few others did; it was busy early for lunch. If you plan to visit for lunch or dinner, their Achilles Heel is parking. Arrive early. There is no valet. OMG, I am older and appreciate valet. You young fucks will, too, someday!

Vietnamese coffee
Nadine A.

One of my to go stalls at the Works. I love the Vietnamese coffee and their Bánh Mis! My favorites are the brisket and The Special. Full of flavor, hint of heat due to the jalapeños, and loaded with goodness. The bread is always fresh, crunchy on the outside and soft inside. Perfect baguettes every single time!!!! Have not tried their Pho yet but will soon.

Pho Dac Biet
Joyrina H.

This pho is absolutely amazing! You definitely get your money's worth. I've tried this place twice and love it. The service is good and your belly will be full and satisfied.

Pho
Lily H.

Overall 3/5: Located in Chattahoochee Food Works, I visited Banh Mi Station. They specialize in Vietnamese cuisine including pho and banh mi. Food 3/5: I opted for a soup that day and went with their pho. The noodles were clumpy and kept breaking apart which made it difficult to eat. The broth was good, but it really was just the noodles for me, you could tell they were quality or fresh. The meat was pretty well portioned, I was pretty full at the end. I have yet to try their banh mi, so I will update once I do. I also got the spring rolls with shrimp which were pretty tasty. The sauce was good.

Uma P.

KILLER SERVICE! They are all so nice and sweet, very helpful- especially the guy at the register! Loved hanging out here and eating. Also their vermicelli noodles are delish! This was our first time in the area so he tried to couple of different foods but I've had for vermicelli noodles before and these are some of the best I've had. I did add a little hot sauce to them and I got the shrimp ones which came with some eggrolls as well. They also have other options including sandwiches and appetizers. They have delicious drinks as well. They have a cute sit down area in the front. The prices are reasonable. The menu is not large or extensive but it's definitely to the point and it's delicious whatever they make. I would tell you to definitely come here and check this place out if you're in the area. I'll be back and try their other stuff. Not only is there food good but I had a great time!!

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3 months ago

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8 months ago

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2 years ago

So so not good. The pho broth only had soooo many cilantro and was not flavorful. The banh mi had red BBQ type of meat in it and was small.

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1 year ago

Mediocre pho. I expected better. Service was good. But quality isn't there. Idk, maybe I'm a pho snob.

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4 years ago

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2 years ago

Business owner information

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Christine N.

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2 years ago

The banh mi dac biet and the pho noodle soup was phenomenal. Definitely recommend this place.

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

Got the original pork banh mi sandwich and it was very nice. Sweeter than I thought but amazing flavor and the bread was perfect.

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2 years ago

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La Mei Zi - Dan Dan Dry Noodle @tiffhuangry

La Mei Zi

4.4(765 reviews)
10.4 mi
$$

Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

Photos
La Mei Zi - Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

La Mei Zi - Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

La Mei Zi - Braised Minced Pork over Rice @tiffhuangry

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Braised Minced Pork over Rice @tiffhuangry

Ten Seconds Yunnan Rice Noodle

Ten Seconds Yunnan Rice Noodle

4.0(120 reviews)
11.0 mi
$$

A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

. The spicy soup base is salty and greasy. The original soup base was mediocre too. There is no…read moreeffort in the broth it seems like. The service is very good. The waitress was very nice. It's a fun experience getting to add your own ingredients but the quality and taste was subpar. The ambiance was average.

Photos
Ten Seconds Yunnan Rice Noodle - Inside

Inside

Ten Seconds Yunnan Rice Noodle - Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

Ten Seconds Yunnan Rice Noodle - Cucumber salad

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Cucumber salad

Banh Mi Station - streetvendors - Updated May 2026

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