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Nam Phuong

4.1 (883 reviews)
ModerateVietnamese
Open • 9:45 am - 9:45 pm

Nam Phuong Photos

Business Info

NAM PHUONG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Nam Phuong

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Reviews With Photos

Shaking beef
RNelle S.

Omg, this was such an incredible meal. The food was absolutely delicious! Everything was an 11/10! You definitely have to use the salt, pepper, and lime either way the shaking beef, it takes it to a whole new level. The service was outstanding! Very helpful and friendly. I need to start coming here more often!

Veggies
Kevin W.

I have been here 3 times and never had a complaint. This is a Michelin Guide restaurant and I want to try all the items. So far I have had the pho twice, the rice cubes, and the shaking beef. Everything tasted great. Big parking lot for free parking. It is amazing how similar my visits have been. Staff was not as attentive as I would have like. My table had everything I needed so my meal was not interrupted. Getting my bill took longer than expected. I think the servers do not want to interrupt your meal but I wish they would come by more often. This place looks a little rough on the outside but it is extremely clean and some what fancy on the inside. The combination Pho has all the different types of meat. I remember the meatballs, flank steak, and tripe. Next time I will get something simpler.

Pork Patty make your own spring rolls
Caroline K.

I like Nam Phuong. I don't dislike this place...but I don't get the hype. I've eaten here several times and have covered the spread in terms of what they have to offer. I think their dishes although prepared authentically are underwhelming in terms of the depths in flavor and really the soul of Vietnamese food. I'm not an expert but I've eaten my fair share of Vietnamese food for a standard issue white girl. The pork patty was dry and likely made at the beginning of the week and just reheated as the week went on. It was pretty bland and had this rubbery overly bouncy consistency and literally snapped when I bit into it. It basically got lost amongst all the fresh herbs too. As you can tell from the photo the Bánh bột chiên was burnt and it ended up being burnt on both sides. The squares were cut too thick...and because they were cut too thick they were on the mushy side even after being overly pan fried. All of the veg was fresh and well cleaned, the rice noodles were not overly sticky and clumped together. The pickled carrot/daikon were tasty. The server I had was attentive and polite. The interior was as to be expected and I couldn't care less that it's a little rough around the edges. If the tile isn't cracked, if the booth's vinyl isn't taped up, the utensils aren't mismatched and the tables aren't wobbly then I don't trust the place!! Like I said-I don't dislike it here. I just don't see the hype. Then again I feel like I have to piece together my favorite dishes from several spots between Doraville/Chamblee and Duluth, so maybe it's because I haven't found one place that checks all the boxes and I can get all my favs from one place. I will come again...because I love Bánh hỏi.

Shaking beef
Jim N.

Nam Phuong is my favorite Vietnamese restaurant in all of Atlanta. You just can not find better. The food is always delicious and the service is friendly and fast. Your food will come fast and hot. My favorite to get is the family dinner for 4. As for the soup, get the shrimp: my opinion it's better than the fist. The shaking beef, catfish casserole are solid choices. The chicken wings are fabulous, the sweet and tangy sauce is perfect. I was in Atlanta for 3 days and ate here 2 times. Just can get enough of the food here, simply the best.

Vani V.

Absolutely delicious! I had family in town for work so we wanted to find something close to his hotel and this place came highly recommended. We decided on spring rolls, shaking beef, and vermicelli noodles. The spring rolls were so fresh with just the perfect amount of herbs to really bring out the flavors. The shaking beef was a recommendation from our server and it did not disappoint. The vermicelli noodles were really good, but we didn't realize it was a cold dish. Watching everyone around us getting pho gave us a bit of fomo, but decided we'll have to come back for it another time. Service is so great. The food comes out quick, everyone is so friendly, the restaurant has such a warm atmosphere and all the guests were visibly enjoying as well. If you're in the area and looking for pho, go give this place a try!

Lezlie L.

First time at a Michelin restaurant! Food was good but not great. Big servings. Very casual atmosphere. Parking lot is a little small. Service was great!

Ashley S.

We came here for some delicious food la on our tour along Beaufort Highway. This was stop number one. I got some spring rolls, rice cubes, crepes and some noodles. Everything we got was fantastic. I never knew places like this could be affiliated with Michelin star, but they were! I'd love to go back to try the Pho!

Bahn xeo
D.F. C.

I love Nam Phuong...but I tried something new that was just okay. I had the bahn xao and was not that impressed. Happier with the make your own spring roles, shaking beef, and pho. Service was good. I'll go back to my good ol' standard dishes next visit!

BBQ pork vermicelli
Mariana C.

I've been here a couple of times and always get the chicken pho (which is sooo good); but today I decided to try their vermicelli noodles and I'm so glad I did! I got the BBQ pork and it was delicious, the meet was well seasoned, the portion works great and the whole dish was pretty good. Even when the place was busy, our food came in time. The staff here is always very welcoming and they answer questions about the menu. The restaurant is comfortable, casual and relaxed. If you're in Buford Highway, visit this place for lunch

Amanda C.

Came by on a Saturday around 11 and there was no wait. Service is attentive and quick. We ordered the special pho and special vermicelli. The food was fine but we both thought they were too salty - the soup for the pho and the meat toppings with my noodles. After adding fish sauce it helped the noodles be less dry but there wasn't much additional flavor. It could be that they are catering more towards western palates with their Michelin Guide distinction.

Bot chien
Jake N.

First time getting Vietnamese food and it was great. Had the bot chien and the pho with moist brisket. The bot chien was unlike anything I've had before. It is fried rice patty that is cute into cubes. The texture reminded me of fish, very soft gelatinous inside with a fried crunchy outside. The pho was wonderful, very light broth and the brisket was tender. They give you plenty of cilantro, lime, bean sprouts along with some nice sauces to add, like some chili sauce. Service was a little slow along with getting one of our dishes served first for our party of two and the other coming out 5 minutes later. They are very busy so it is understandable that they lose track with everything going on. I would love to come back and try many other things as the menu is full of delicious looking options.

Aditi R.

I'm surprised that it took me so long to try this place - it is so good! We came in for dinner and we were promptly seated. A server got us chilled water and handed us menus. Now, the menu is exhaustive - there are SO MANY options. We, eventually, got the summer rolls, shrimp in curry and coconut milk and chicken fried rice. The main courses are generous! The shrimp was so good - that curry tasted delicious. 10/10 recommend.

Arielle S.

Some of the best Vietnamese I've ever had (and I used to live in Asia)! Big big fan of the combo options - my vermicelli bowl came with an egg roll, some chicken, a couple shrimp, and sausage. All were delicious. Super filling, big portions. It seems like it's usually pretty busy, but there are plenty of tables and service is speedy. Def recommend and will be back to try more.

Hu Tieu My Tho is sooooooo yummy!

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Ask the Community - Nam Phuong

Do they have gift cards?

No, they do not have gift cards

Vegan fish sauce?

Nam Phuong doesn’t have vegan/vegetarian options for fish sauce but they do have sweet soy sauce that pairs with crispy rice cubes, and goes really well with vegetarian dishes, especially rice vermicelli or crepe

Hi what is the charge for BYOB?

I was not charged. It is wonderful too. The group next to me had about 15 people and they said on of the reasons they fine here was the low charge byob. They had beer and wine. $3-5.

Bo la lot?

Yes We do have bo la lot

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Hu Tieu My Tho - M5. Mi Hoanh Thanh to go. $14.50. Wonton with egg noodle soup. Includes char siu.

Hu Tieu My Tho

4.0(91 reviews)
6.8 mi
•$$

The best dry hu tieu noodle I've had inside the states. Thought Hu Tieu Nam Vang in San Jose, CA…read morewas the sh't but this Norcross biz blew it outta wata and I'm humbled. No porkiness from any of pork items served with, all the condiments and topping for that extra crispness and flavor bomb, and the broth was right on with some of that hot chili oil flakes added. The pickled garlic and pepper, oh man, am gonna keep having dreams on that one. Good job, em -

We had lunch at Hu Tieu My Tho today and I thought the food was delicious. When it comes to…read moreVietnamese food in metro Atlanta, I think this restaurant is among the better options and my Asian/Vietnamese foodie friends generally agree. Where this place lacks - at least in our experience today - is in service and ambiance (even by casual Vietnamese restaurant standards). Hu Tieu My Tho opened in October 2019 and is located in the popular Hong Kong Supermarket shopping center on Jimmy Carter Blvd, near I-85 exit 99. Locals know this as the hub for the Vietnamese community in Atlanta. On weekends and holidays, it can get crowded. The restaurant name comes from the Vietnamese dish "hu tieu," which is a clear rice noodle dish, and "My Tho," which is the specific southern city in Vietnam where this style of cuisine was perfected. This is not a pho restaurant. Instead, this place specializes in both hu tieu and "mi" (egg noodles) as well as other dishes like Vietnamese steak and eggs. It's fairly unique, which is a big part of the draw and appeal. Here's what three of us had: A1. Goi Cuon (2 for $5.50) x2 - spring rolls with shrimp and pork A3. Cha Gio (2 for $5.25) - fried egg rolls D15. Ca Phe Sua Da ($5.99) - Vietnamese coffee H3. Hu Tieu My Tho Dac Biet ($15.50) - House Special Rice Noodle Soup - char siu, crab, fish ball, pork liver, pork heart, ground pork, quail eggs, bone-on pork shank H6. Hu Tieu Nam Vang ($14.50) - Phnom Penh-style Rice Noodle Soup - char siu, shrimp, pork liver, pork heart, ground pork, quail egg, squid H10. Hu Tieu Bo Kho ($14.99) - Beef Stew Rice Noodle Soup - round and flank beef, carrots M5. Mi Hoanh Thanh ($14.50) - Wonton with Egg Noodle Soup - char siu, wontons Everything was fresh and tasty. When it comes to the hu tieu, the restaurant gives you the option of soft or firm noodle texture. In addition, you can get dishes "dry" (no soup) or with soup. If it's your first time, you should try the traditional way with soup. I really like the variety of hu tieu and mi offered here; for example, my friend likes the Phnom Penh-style noodle soup, which is Cambodian. Overall, I found the food to be solid all around. After we were initially seated and served, the staff never checked on us again. I think this was partly because they were busy. I noticed at least two other tables having the same problem we did -- having to flag down a server. As for ambiance, seating was tight. I actually refrained from ordering an extra dish because of the lack of table space. And, while not uncommon for Vietnamese restaurants, multiple tables weren't immediately cleaned. Also, the men's restroom was dirty. I'd like to return and try one of the steak and egg dishes; for example S1. Chao Xiu Mai ($15.99), S2. Banh Mi Chao Dac Biet ($18.99), or S3. Chao Bo Steak / Bo Xao ($16.75).

Photos
Hu Tieu My Tho - Inside. Hu Tieu My Tho sign behind the counter. Doors to kitchen.

Inside. Hu Tieu My Tho sign behind the counter. Doors to kitchen.

Hu Tieu My Tho
Hu Tieu My Tho - Ambiance for the Holidays

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Ambiance for the Holidays

Nam Phuong - vietnamese - Updated October 2026

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