Great food, great service, reasonable prices. We really enjoyed everything about this restaurantread more

The food here was so delicious that I did not even pause to take pictures. The presentation was…read morebeautiful, and everything tasted incredibly fresh and full of flavor. We had the blackened mahi tacos, grilled octopus, and smoked fish dip, and each dish was excellent. The restaurant itself is vibrant, ocean-themed, and welcoming. They also have an adorable patio with seating, but we opted for the comfortable booths inside. The seating is nicely arranged, so you can enjoy your meal without feeling like you are overhearing everyone else's conversations. Our server, Daniel, provided excellent customer service and made great recommendations. Our cups were never empty. Overall, a wonderful experience!

Best oysters in all of south florida! Great service and fairly priced . Great location! Fun beachy…read moretown! Fun ambience

Food is very good. On the beach I expect these prices so it is on the pricey side... they make a…read morehell of a lobster roll! Only critique was the male bartender seemed a little annoyed at my girlfriend and sister for wanting to do the champagne flute shooters... he still got 20% though.

Another fantastic night Perfect classic peppercorn sauce…read morewith my steak. Beautifully cooked Green beans perfect cook to them Mashed potatoes un real Keep up the good work excellent night again

It was 7pm on a Friday night in season and Anthony's was full with lots of loud conversations…read more Every seat at the bar was occupied with people standing behind those seated. Laughing, telling stories, everybody was having a good time. Luckily we had reservations and were seated at a table immediately. Service was slow, but only because it was so crowded. Our server was doing his best with all his tables. The ambiance was festive and very loud. I ordered the Greek salad and the pasta with meatball and sausage. The salad came quickly. It was huge! Quite a bargain for $12! It was a meal in itself. The vegetables and lettuce were fresh, nicely diced and pleasantly cold. A very tasty start. My linguine was a nice portion as well. The red sauce was average, but the meatball (pork & beef) was large and delicious. The sausage was a full link, also a lot to eat. It was tasty. At $15 this seemed like half price for large portions. No wonder the place is crowded. We passed on dessert and brought half of our entree home. It was delightful the next day! The food is good and the prices are GREAT! I saw a menu from five years earlier and the prices were only a dollar less. The cost to eat here has not gone up much despite our inflationary economy. Prices- 5 star. Food- 4 stars. Service- 3 stars.

Sam our server/bartender was so personable and informative. He had a great personality with a big…read moresmile. He made us feel like we were family and we were at home.. I will definitely come back here, I will always ask for Sam !!!! Juicy crab. You need to realize the employee that you have and give him his kudos a raise and a promotion. If he was my employee, I would use him for advertising the company. He has a great personality with the local loving spirit. Mind you he waited the entire floor with a smile and quick great service.

This place was horrible, crabs were unseasoned and the service was even worst, took forever with my…read morefood. Sauce was so watery and I ordered a passion fruit boba drink. They didn't even give me the boba. Just seeds

All three stars go to Ava. This past Tuesday my family came to Shooters for dinner to celebrate my…read morebirthday. We were coming from Hallandale, we had an 8pm reservation got seated around 815 which wasn't too bad. We were sat in a dimmer quieter section away which I really appreciate since our 1 year old was sleeping giving us the perfect date-night setting. Unfortunately the last time we been to Shooters was Valentine's Day 2025. We weren't aware that the menu had been changed since our last time dining which was rather unfortunate since the two entrees (seared brown butter scallops & shrimp and grilled soy-ginger glazed salmon) we came for were changed on the menu. We ended up getting the soy glazed salmon and scallops & prawns which unfortunately we did not enjoy at all. Even the sides were different previously you could just get a side of Mac now you can only get a side of truffle Mac? The grilled soy ginger salmon was on a bed of veggies (bok choy, Napa cabbage, onions, peppers) the one that's currently on the menu was basically on two inedible pieces of bok choy and a bed of rice I couldn't even break and chew the bok choy. Our server Ava was very attentive and sweet even gave a beautiful little treat for a birthday dessert ( not a chocolate fan but her energy made the dessert amazing ). After we paid our check we asked Ava for a manager and did specify that it was regarding the food more and not her service. I didn't catch the name of the manager we spoke to but her response to us simply questioning the menu change was she's not the culinary director or something along those lines but she would still hear our feedback. She just had such an I don't care attitude about it in my opinion and had I not had a few drinks in my system, trying to enjoy my time out with my family and birthday I would've let her know her attitude regarding it just was unnecessary. We unfortunately agreed to find a new go-to restaurant to celebrate our special occasions since so much has changed. Thank you so much to Ava for making our visit worth it! Didn't get pictures of the salmon, scallops, drinks or oysters that we got but I did get the fish dip and the dessert. Edited to add pictures from one of our previous visits

MARK. the best thank you i will be back when i am back in florida…read more great view and weather

This is a unique find in Fort Lauderdale. As soon as you enter you feel a welcoming atmosphere as…read moreif you're visiting a friend for a home cooked meal. I had the Ceviche Aji Amarillo and 1/2 rotisserie chicken with Chaufa (fried rice) and black beans. Both dishes were well made and seasoned. Portions were generous and could be stand alone dishes, but I was pretty hungry so decided to go big! Below Ceviche: Delicious! Fish was very fresh and condiments perfectly complimented. A bit heavy on the lime, but otherwise a great start to the meal! Rotisserie Chicken combo: Don't sleep on the rotisserie chicken! Skin was crispy, inside was juicy. I think it's worth to go with the Chaufa rice over regular because it compliments the meat so well. Overall: Great service, great food, great atmosphere. Worth a visit if you're in the area!

They play good music, good seasoned chicken, the sauces are tasty. Service is slow bc only one…read moreperson working but they deliver good quality and quantity.

Came to Catfish Deweys with my family right before Mother's Day weekend and had such a great…read moreexperience! We started with the mushroom appetizer with horseradish sauce and the coconut shrimp -- both were absolutely delicious. Everything tasted incredibly fresh, from the seafood to the appetizers. The atmosphere feels super cozy and homie, like an old fisherman's bar, with fish all over the walls that really give the place character. Our server, Leah, was amazing -- so friendly, welcoming, and knowledgeable about the menu. She helped us decide what to order and made us feel right at home. We had the stone crab and crab claws, and everything was excellent. Definitely a place we'll be coming back to!

There are not many parking spots in front, but the restaurant has someone who will direct you to…read moreplaces where you can leave your car. The dining room is very large and plain and not at all fancy. Our server was polite but she forgot to order my appetizer and didn't provide the separate checks that we requested. We all had versions of the all-you-can-eat scallops. And we never got a second plate because the first one was filled with about a dozen or more large ones. And no matter what special you get, you are allowed some catfish with it. So, of course, we each had a fillet. It was the best part of the meal. While the scallops were decent, we were not fans because they were fried, and a bit dry. The fried catfish was crunchy but flavorful. As to the sides, the cole slaw is good. The collard greens were average. The baked sweet potato was very mushy, and the French fries needed to be crisper. The hush puppies were addictive. If you like large or plentiful portions, add a star, because your belly will surely be full. I couldn't finish my scallops or the extra piece of catfish that I had requested. And you're not allowed any doggie bags with the all-you-can-eat offers. We certainly didn't have room to try any desserts. Two entrees at $35.99 each, one alcoholic drink, tax, and tip was $115.

Ok HIGHLY recommend Coconuts to anyone and everyone who likes delicious food and great service and…read morebeautiful views. Coconuts is so special to my husband and I!! We had amazing dinner dates there, on a few occasions while we were still just dating, and I'll never forget those nights thanks to the Restaurant being so perfect! lol For reference we are a couple in our late 20's/30's) & we don't work for or know anyone affiliated with the restaurant...We just really love it lol Review: The views and vibes and just the entire atmosphere was everything! I highly recommend getting a table outside near the water if one is available. It's such a calmer and more romantic yet fun and beautiful experience when you're seated at the tables near the water. The location of them are perfect for date nights or special occasions!! Especially when you go during sunset! Overall it's just a place with a long wait and is a very enjoyable delicious time. The wait is so worth it! (They don't take reservations) The place had a bunch of great relaxing yet lively yet romantic type of vibes and you're surrounded by happy people- including the employees (atleast it seems so) and THE FOOD is just. I don't have the words. I mean, basically everything we've ever ordered at this restaurant has had us in shock after taking the first bites. Like even down to the French fries being yum! The lobster siracha mac and cheese (not sure what it's called on menu) is just my favorite and I crave it everyday if my life including right now as I write this Great staff also. Pricier than a typical restaurant but worth it because it's not a typical restaurant and it's not typical-tasting food.

Food: 4/5 Service: 4/5…read moreAmbiance: 4.4/5 Value: 4/5 Coconuts is situated on the water with a view of the harbor. The picturesque setting is its main draw. It's very busy and loud there, though, if you are eating indoors at the bar like I was. The bartenders and barbacks are very busy. The restaurant is known for something called "Scoobies" which per Google Gemini are "crab claws (traditionally blue crab or snow crab) that have been partially de-shelled--leaving just the "pincher" as a handle--and sautéed in a rich sauce of garlic, butter, and olive oil with crushed red pepper and scallions." I didn't get the Scoobies because I was apprehensive about how difficult they would be to eat. My dishes were fried oysters, fish tacos, and coconut shrimp platter. They were all fine, but unremarkable. The platter comes with fries and cole slaw as listed, but when I said to the bartender that I didn't need cole slaw, just extra fries, he offered/clarified that I could substitute another side instead, so I went with broccoli. I did notice that there were many flies flying around when my shrimp platter came out. One of the other bartenders put out a plate of hot sauce to repel the flies, which helped. The place is famous and sells its own merchandise like shirts and hats. It is not located near other restaurants, and you'll have to walk fifteen minutes or get an Uber if you are discouraged by the waiting time. The people dining here look like they are pretty well off and are able to enjoy life.

The location on top of amazing food it was a very enjoyable experience and would come again 100%…read moreI got the salad and it was the perfect! Our server was very helpful and on top of it giving me and my cousin a good experience.

Late lunch on a Sunday. Waited about 20 minutes to be greeted…read more Food was underwhelming overall: mine came out a bit cold, and my husband's burger was overcooked. He asked for ketchup, waited, and we eventually had to flag someone down. By the time it came, he was basically done. Beautiful views, but that's really the highlight. Hoping this was just an off day.

It's intimate, well appointed, and you can actually hear the person your with. I think many people…read morethere, customers speak Italian, as there's a friendship between them, and Mario, and the help. The service is excellent, and the servers do a fine job. I tried to book online for 6:30, but couldn't, so called, and was told there's on table of two. Now the food: We had a lobster bisque, with a cream and light. Tomato taste, and some real lobster. Excellent. Mussels were large, and a bit gamey, nice light sauce. good. Had a sausage, finely cut up, and made with a pan fried topping and cheese and nice red sauce. Good I wanted pasta and garlic oil and butter. Also wanted veal and eggplant parmigiana . Neither on the menu. And no can have. Had a cannoli to go. Excellent wine menu. Two of us about $100. I'll come back because nice atmosphere

Sea Mario has been bookmarked on my Yelp for over a year. While trying to make some Valentine's…read moreplans, my husband asked where I wanted to go, and I immediately thought of this restaurant. Even a few weeks in advance, Valentine's Day was already booked, so we made a reservation for Valentine's eve. This is not a restaurant I would come to without a reservation because I saw people get turned away. Located in an unassuming little strip mall, you would never know that there is a sparkling gem of a place tucked in the middle of the shops. Parking can be a little tricky, but we were able to snag a spot in front. Inside, this quaint restaurant has such welcoming decor in black-and-white with some accent colors. There are lots of little knickknacks and decorations from Italy. When we entered, we were greeted by one of the owners, Nadia. We had a short wait before our table was ready. When seated, Nadia went over all the specials and answered our questions regarding her recommendations on the menu. Her husband, Mario, also assists with serving. He also greeted us later during our dinner to check in about our meal. Now let's get to the heart of this review...the food. As someone with Sicilian heritage, I have been fortunate to visit Italy and have had some pretty amazing fresh seafood and pasta dishes there. And of course, I've had wonderful Italian restaurant experiences here as well. But I have to say, Sea Mario tops the list. Before I discuss the food menu, I just want to point out they have an extensive wine list. The menu offers several selections whether one is vegetarian, wants steak/lamb instead of pasta, or has come here for the dishes 'di mare.' We started off with an appetizer. Arancini rice balls with mushrooms and cheese. The Arancini balls flanked a bowl of stracciatella cheese. This was a special appetizer not on the regular menu. It was fantastic and dare I say luxurious? (Please put in on the regular menu!) For our main courses, my husband had the Fettuccini Florida Golden Crab & Scallops. It was Caribbean Italian fusion inspired with a flavorful, but not (hot) spicy, pasta sauce. I opted for the Maine Lobster Catalana. I have had my share of seafood pasta dishes throughout my life, but when this entree was placed in front of me, the aroma was so fragrant that I knew I was in for something special. The pasta sauce was made with high-quality tomatoes and caramelized onions (which I think really aided this sauce and made it different). The dish had clams and, of course, succulent lobster tail and the claw meat. The lovely aroma was not a tease because the dish tasted excellent. If having freshly made pasta with lobster sounds appealing to you, this is the dish to get. (They make their own pasta and the seafood is very fresh.) We ended our meal by sharing a fresh cannoli. The shell was not hard like a typical cannoli, rather it had the consistency of a doughnut. The ricotta filling with pistachio was absolutely out of this world. The plate was beautifully decorated with a berry drizzle in the shape of a seahorse. As you can tell, I'm pretty smitten with Sea Mario. I definitely want to return to this romantic restaurant for our anniversary later this year. Thank you for the incredible service and dishes.