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    Chow Time Grill & Buffet

    3.2 (309 reviews)
    ModerateBuffets, Chinese, Seafood
    Closed 11:00 am - 9:30 pm

    Chow Time Grill & Buffet Photos

    Business Info

    CHOW TIME GRILL & BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Recommended Reviews - Chow Time Grill & Buffet

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    Outside
    Precious P.

    I always see people going in there and I never went in. I finally tried it with my friends and I wasn't disappointed at all! It was a clean location. It was pretty in there and very spacious. I loved when your walking in they have amazing size statues and shine. From the outside it doesn't look like much but the inside it's classy. My waitress was nice and the host. The foods were fresh, tasty and a lot of choices to pick from. I would go back for sure!!

    Fruit
    Mimi M.

    I have been to this restaurant many times and always enjoyed all the variety they have. My son loves the sushi and sashimi they have . However, yesterday we went after another excursion on the way home. We arrived at 630pm Half of the items were empty. I just took whatever was there but twice I went up and not filled and the worse part of it was 80 percent of what I had both times was completely cold only the veggies were hot and the salmon was not cooked thoroughly. I told the gentlemen by the counter and he basically said " they are supposed to fill it up" no apologies or anything done. The last time I decided to go it was now filled but now I lost my appetite and wasn't really hungry so just took a few items . Another customer was standing there and I guess waiting because she said she experienced the same thing . I would think at that peak time everything should be filled and cooked . Next time I will know to not serve myself if it's not even half full . Pictures I took were after it was filled up , I was just hungry so didn't think of taking the photos the 2nd time not thinking it was cold . So I decided to take photos on my 3rd trip to see and by that time it was filled up half hour later when I'm already to leave . The price is not bad but for getting cold dinner it definitely was too much to pay . I was very disappointed and unsatisfied with the food. The restroom faucet was also broken and needed repair and needed a cleaning .

    Rikka B.

    I used to come here often as this was around the corner from my house, but I have since moved twice and now I'm about 10 minutes away, so I pop in and out of this location. I have not had any issues. I've always been seated right away, my drinks on the table by the time I get back from the buffet and I typically always get the same waitress and she's always super nice and attentive. I used to eat the buffet a lot, but now I do the hibachi, I love the fact that it's almost fresh food being cooked in front of me and seasoned how I like it. I do get a few things from the buffet like the fried crabs, that is my favorite part, some shrimp, sushi, egg rolls, things like that. I was pretty bummed to read a few comments down about the discrimination, that was pretty hurtful, as I am an Afro Caribbean woman. And I do get the area that we are in and unfortunately a lot of African-Americans like to run out on the bill but to blatantly discriminate against black men coming in for lunch on their lunch break and racially profiling them is definitely wrong and I don't think that I can support a business that can outright do that. Kudos to the woman that stepped up and spoke on their behalf. We need more people like you in the world. Chow time, shame on you.!

    Mussels
    Joanne S.

    Dined here on a Wednesday afternoon about 2p. We did not have a wait to be seated, and the restaurant was half full, but soon more patrons entered. I'm surprised at how many people eat late lunches. The food trays were filled at all times. Everything was hot and fresh. We tried the grill where you pick your meats and veggies and take it to the cook to grill for you and he adds your sauces based on spicy or not. We chose noodles with our mix and that was really good. First asian buffet I've been to where they serve pork eggrolls! They also had the normal veggie spring roll as well. The price was very reasonable for lunch, with the selections they offer it's by far the best buffet I been to. Careful though, because we ran into the dinner time, they set out crab, and those wait staff are really on it. If you took crab, you were warned you would pay dinner price even though you went for lunch. Apparently there's a sign that states it, but who really reads? we overheard the waitress tell another table that. Definitely make this a stop when we are in town.

    We had no eating supplies therefore we had to use chopsticks or our hands .... The whole time we were there ...
    A V.

    To Whom It May Concern, Chow Time Restaurant - 6997 W Commercial Blvd, Tamarac, FL 33319 I am writing to formally express my deep dissatisfaction with the experience my family and I had at your Commercial Boulevard location. We have been loyal patrons of the Chow Time restaurant in Pembroke Pines and have always appreciated the respectful service, welcoming atmosphere, and attentiveness of the staff. Unfortunately, the experience at your Tamarac location was the complete opposite and left us disappointed and disturbed. From the moment we walked in, we were met with an unwelcoming and unprofessional attitude from the host, Buena. The very first words out of her mouth were, "This is Dinner time," spoken with a visible attitude and no sense of hospitality. We chose to overlook the comment, hoping the service would improve. However, when Buena came to take our drink order, one of my family members politely remarked that she could at least smile. Her response was, "I don't need to smile," delivered in an unnecessarily rude and defensive tone. This behavior is not only unprofessional but also reflects very poorly on your establishment's customer service standards. Things only got worse from there. Buena threw the receipt on the table without a word, and we were left waiting at least 10 to 15 minutes without a single server approaching us. No one brought silverware, no one asked if we needed refills, and no waitress or waiter was ever assigned to our table. This was beyond unacceptable. At that point, I got up to speak with the manager. To her credit, the manager was courteous and attempted to resolve the situation, and we appreciated her professionalism. However, by then, the damage was already done. Despite our better judgment, we decided to stay--but even after speaking with the manager, we still received no table service. One of my family members ordered hot tea, and when it finally arrived, the cup had a lipstick stain on it. This is a clear sign of unsanitary practices, and we immediately brought it to the manager's attention. By that point, we had completely lost our appetite and left extremely dissatisfied. This was, without question, one of the worst dining experiences we have ever had. Not only was the service unacceptable, but the attitude of the host was offensive and dismissive. It is clear that this location does not hold itself to the same standards as your Pembroke Pines location, where we have always been treated with dignity and respect--regardless of who we are. After this experience, I looked into public reviews of this location and was not surprised to see a pattern of complaints about poor service, rude staff, and unhygienic conditions. We are not the only ones who have had such issues, which suggests a much larger management and training problem. I hope you take this feedback seriously. We are still hopeful that Chow Time as a brand values its customers and will work to improve the training and accountability of staff, particularly at this location.

    Do not go there.
    Yesy G.

    Do not go to this place. Way too dirty. While eating there were roaches and insects flying around the food. Worst place to eat. Also place is outdated looks like has not been clean in years. Food tasted old and with smell.

    Fried crabs
    Night Ryder I.

    Craving the fried crabs, I stopped in, despite still being leary about the Follow-Up Required health score. Initially, there were only a few mostly broken up pieces of crab out, but while browsing the other offerings, the station was refilled with a heaping pile of freshly fried crabs. They were meaty and crispy; pouring the hot melted butter on top of them was a tasty, "Duh, why I didn't think of this before?!" moment. Staff members promptly greeted me, were pleasant and responsive. The parking lot was full as usual, but the trafffic around the buffet stations was not crowded. Overall,

    Welcome!
    Vicki M.

    First timer at Chow Time. We arrived at noon on a Saturday and it was not busy when we arrived but by the time we left, it was very busy at the buffet line. The buffet is $17.99 all day. They had everything in the buffet from sushi to Chinese favorites, to salad to pizza to desserts. There was a nice selection of raw meats that you could select for the hibachi. The layout of all the different buffet stations made for an easy flow and no lines. Serving trays were consistently full during my visit. Hot food could have been warmer but it is a buffet after all. They serve beer and wine. They want to make sure that you do not waste, so they will charge you $8.99 a pound if you leave food on your plate. Service was efficient, our dirty plates were removed, timely, and our drinks were filled before they were empty. The restaurant is lean and well maintained. There are COVID signs on the buffet reminding everyone to wear masks, no one was. I recommend a visit to Chow Time when in the area.

    Some sushi, sashimi, nigiri, soy sauce, and salad

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    1 year ago

    Always delicious. Normally do takeout. So cheap and sooooooo good. We haven't had a bad experience EVER!!!!!!

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    2 years ago

    Food is greasy and in big quantities fresh delicious. Come in often to enjoy an amazing meal

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    2 years ago

    Food dry and very little varity. Raw foods not fresh and fish laying in the fluids. Won't go back again.

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    Page 1 of 8

    Chow Time Grill & Buffet Reviews in Other Languages

    Ask the Community - Chow Time Grill & Buffet

    Hello. Can someone please find out how much it is to order, "by the pound to go?"

    Does Chow Time use MSG, Monosodium Glutamate, in their food? I am extremely allergic & sensitive to MSG and I can not eat even a small amount. I can not eat at Chow Time if they use MSG. PLEASE let me know. Thank you very much. AlanMM

    Here is my best advise, if you are highly allergic to MSG, avoid eating at Asian buffets in general. Much of Chow Time is fresh, but there are hundreds of food options likely from different sources, my guess is they could not guarantee you that… Read more

    Do they have snow crab legs during dinner time at the new tamarac location?

    Yes, they do.

    View All 6 Questions

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    Hong Kong City BBQ - Singapore-style noodles

    Hong Kong City BBQ

    3.8(457 reviews)
    2.5 mi
    $$

    Food just like NY Chinatown. Service great. Prices reasonable. Staff and owner very sweet.read more

    Saw some good reviews about this eatery, so I had to try it…read more Went on a Saturday for lunch with a friend. The place is small but was decently packed. They offer dim sum, so we had some roast pork buns as appetizers. The buns had very little filling and the bread was a bit dry, as if the buns had been sitting in the warmer for awhile. (They are displayed in a warmer as you enter the restaurant.) There is no lunch menu on weekends, so we ordered from the regular menu. Prices averaged $17 to $20 per entree with seafood options averaging $23-$25. All meals are served with white rice. There are no options to switch to fried rice, unless you want to order it as an entree. My friend loves orange chicken, so that's what she ordered. Since the eatery is touted for its roast duck and roast pork, I ordered the latter. We shared both. The pork was a bit salty and a tad dry. And it needed more of it's glaze. Though I am not a fan of orange chicken, this was one of the best I have had. It was sweet, but not overly done. And the coating was light and crispy. The portions were large. We both ate and took home leftovers for our husbands. Service was spotty and rushed with only two people taking care of all the tables. I never got a straw for my glass of water, and it took a few requests to get chopsticks. One appetizer, two entrees, tax, and tip was about $57.

    Photos
    Hong Kong City BBQ
    Hong Kong City BBQ - Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup

    Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup

    Hong Kong City BBQ - Shredded Spicy Pork

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    Shredded Spicy Pork

    Ming Wah

    Ming Wah

    3.7(56 reviews)
    2.8 mi
    $

    Ming Wah - Tamarac: I'd heard whispers for years about this hole-in-the-wall Peruvian-Chinese spot…read morebut always drove right past it--mostly because, let's be honest, the place looks like it hasn't seen a renovation since Nixon was in office. But curiosity finally won, and I'm glad it did. Ming Wah is pure old-school Chifa: no frills, unapologetically greasy, and weirdly charming. I ordered the fried wontons, the sopa de wantan especial, and the mixed chaufa (fried rice with pork, chicken, and shrimp). All solid. The soup especially was generous and surprisingly hearty--the small size ($8.95) could easily feed two, and the large is enough for four. The chaufa had all the right notes: smoky, just enough wok hei, and not overloaded with salt or MSG like you sometimes get at Chifa Taypa. That might actually be a plus for some folks--it's flavorful without being a sodium bomb. The fried wontons were crisp and classic. Nothing fancy, but they scratched the itch. The menu is tight for Chifa standards--hits all the usual suspects--but they've also got a full American-Chinese menu for those who want their General Tso fix. Prices are more than fair: $25 got me all three dishes, with regular-sized portions. The phone rang off the hook with takeout orders while I was there, and dine-in seems secondary. If you do eat in, leave a tip--these folks are working hard, and from what I saw, they're not seeing much appreciation from the dine-in crowd. Service was prompt and the teenage girl working the front (presumably the daughter of the owners) speaks perfect English and was very nice.

    Excellent local Chinese restaurant. I am disabled, with a rare inherited type of leukodystrophy,…read moreso I rely on food deliveries and Ming Wah has excellent food & service. In particular, I enjoy their Cantonese style dishes. Like the fact that, unlike most south Florida Chinese restaurants, they use white meat in their Orange Chicken and do not have a lot of extraneous stuff, like peas, in their fried rice. My health aide often orders from them as well & also enjoys the food. We order direct from the restaurant. Very nice people too!

    Photos
    Ming Wah
    Ming Wah
    Ming Wah

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    Mainland China Bistro - Spicy Fried Rice Bacon

    Mainland China Bistro

    3.6(690 reviews)
    4.6 mi
    $$

    11/22/25 Evening. This was my second time here, and this visit I decided to try something…read moredifferent, something I've never ordered before. I was craving duck, so I went with the tea smoked duck along with the pork fried rice (no peas), and crab rangoon for appetizer. I was glad that they had fountain soda, as most Chinese restaurants do not and only have cans. Overall, the meal was solid. The food tasted good, and the service was even better. My waitress checked in on me regularly, which I really appreciated, just enough to make sure I had everything I needed without being intrusive. All in all, I enjoyed my meal and the experience. I'll most likely be back again.

    When I sat down to eat there was a small ant on my plate, so not a good start. I looked this place…read moreup after I left and apparently they failed a health inspection and were closed at the end of Sept. 2025. So I guess the ant makes sense. I felt the veggies in the lo mein were under cooked. I could taste the cornstarch in the orange chicken like they used too much, but overall it was the best dish we got there. The beef and broccoli was just fine. It felt pretty expensive for what it was about $16-$18 per dish. The food did come out FAST once we ordered so that was great. Server wasn't rude but also wasn't very outgoing. Ambiance was completely lacking. Wont be back.

    Photos
    Mainland China Bistro - Dining Room

    Dining Room

    Mainland China Bistro - L6. Crispy Orange Chicken

    L6. Crispy Orange Chicken

    Mainland China Bistro - Cold Beef Sichuan Appetizer

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    Cold Beef Sichuan Appetizer

    Chow Time Grill & Buffet - buffets - Updated May 2026

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