The servers and bartenders were super welcoming and provided the type of welcome that makes you…read moresmile. As an American I had to see what a Texas BBQ joint was like in the UK. The brisket was very delicious and juicy, but like all beef in the UK, very expensive and very small portions. Not very Texas, but I get it. The ribs were just as good and it felt like more value. The biggest difference was in the sides. Vinegar in London is not like in Texas. The potato salad was not what I expected, and the pickle packed a lot more punch. But the Fries were superb, as was the chili. We enjoyed the cornbread, but it was nothing extraordinary. All in all, this is a great place, awesome vibe, and I most likely will not revisit this place the next time I'm in London but I would recommend it to others.

We went to Texas Joes for our works Christmas Party and the whole experience was wonderful. Jenn…read morewas fantastic, very helpful and accommodating to our ever changing needs. The food was beyond amazing ( I will be dreaming of the brisket for a long time to come) and the cocktails were delicious! We were given the back room which was great, the tables were a little slopy but that added to the charm in the end. We will definitely be back!

Cleaver. The name says it all. Get in here and get your burger, ribs, hearty salad, or chicken and…read moreadd a margarita for fun! This is a great spot for groups or just to hang out with a buddy or two. The location is right smack in the downtown area and the ambiance is cool and inviting! We had a full-on burger along with a 'skinny' burger for me. And, we enjoyed a tasty margarita with it - and fries of course. It's a relatively newer spot and seems to be taking off very nicely! Check out the light instalation (very cool) and abundance of seating (very comfy) when you enter as well as the tasty menu of meats (very clever Cleaver!) Great lunch spot!

Ate here last night with my husband - great service. We turned up at peak time on a Saturday…read morewithout a booking and, while they didn't have a seat for us straight away, we had time to kill so took a seat at the bar and had a drink while we waited - which was, maybe 15 minutes - before being taken to our table. The staff were polite, our order was taken promptly and the food arrived surprisingly fast but was hot, fresh (ribs and wings for me, burger for hubby) and filling - you get plenty for your money. The whole place was also clean, including the toilets. Will definitely be eating here again - look forward to trying out one of their milkshakes!

Bottom-line: while maybe average to its American traditional bbq counterpart , Boudean's is…read moreprobably as good as it gets for London. Ordered the half baby back ribs, fries and slaw. Baby back ribs: not necessarily fall of the bone type of ribs, but if you give it a good tug , some of the meats will slide off its axis. I enjoyed it for what it's worth. Obviously, the smoker is limited in scope , so I'm not expecting Texas style quality. Was a little chewy in some places, but also tender in others. Had a preference for the chiptole bbq sauce rather than the hickory. Fries were mostly good (minus the tiny bits). So close to the meats, the fries absorbed some of the smokiness flavor. Slaw: low-point of the bbq. They used way, way, too much dressing. Like it was flooded. Also the cabbage wasn't cut finely, but presented as whole chunk slices. Would definitely not recommend this one. Overall minus the slaw, I enjoyed Bodean's

Good taste of the US with some smoked bbq. Variety if choices from pulled pork Mac and cheese to…read moremy recommendation of the boss hog dog. Sticky fingers were not my favorite so may avoid that appetizer choice. Dined with a group of 35 and they were able to accommodate us in their basement dining area with a call ahead. Wait staff was pleasant although took a minute to get that much food out and had to ask for drink refills, but overall would surely return.

Walked in the rain to 3 pubs to try to eat dinner on a rainy Sunday afternoon. The pubs weren't…read moreserving meals without reservations, so we ended up walking to this restaurant in a small mall. Nice casual restaurant with multiple types of burgers on the menu with other popular goods The food was good -burgers and fries. Service was good . Restaurant was clean and well maintained.

Very good BBQ and beer selection. Got the combo with brisket, pork ribs and chorizo(didn't want the…read morehot link). Reasonably priced and came out at a decent amount of time. The Camden Pale draught beer was good. Resraurant seemed like a great atmosphere with good music and lively crowd. Total for the trio with one pale beer and 37 British pounds. Not bad

This is a good dining experience, you have an all you can eat buffet for sides and at table service…read morefor meats. If you are a fussy eater, you will find something on the buffet. If you love beef, lamb, chicken then you will love the range of roasted meats.

How it works is that it's a buffet. You get up take a plate and choose from the variety of salads…read moreand savoury food to pile onto your plate. You take a seat and wait for the meat on skewers to come to you.... You have a little round card that has a green and red side, Green = Yes, more food! Red = I'm Full Different types of meats are brought if you particularly like a certain one, you can just tell them and they'll bring you some more. What's nice is that the meat cuts are just enough for you to taste and get some satisfaction out of the flavour.

Smokin' Aces - is literally ACE in terms of taste. Wow. I can't believe how good these guys are…read more They are located in Chapel Market and only do lunch time service although apparently might open a full time restaurant somewhere. The chicken is just sublime, and the sauce selection they recommend - is brilliant with it. I go for the salad box - which includes, chicken, salad and mac and cheese. And they give lots of it. All for £5 - I repeat 5£!!! You must go at half 12 otherwise the queue can be quite lengthy. Many go because the portion sizes are incredible but the quality of the food is up there. Sometimes I can't finish it and have to take it back for dinner. what more can I say - mind blown.

If you are a BBQ lover, go there! If you are a hungry BBQ…read morelover, definitely go there! The portions are Huge! Normally when I have BBQ I would finish a platter for 2 people by my own. But the £6 BBQ box here.....I couldn't finish Meats are good, sauces are good, pork cheeks highly recommended! My only concern would be that the meat may need a lil more smoke.

The restaurant layout is simple: a huge braai at the back of the restaurant with tables and chairs…read moreset up at the front, a bar downstairs and a separate area in the basement that is dedicated for groups to about 22 people. I started off with a glass of wine from South Africa. Their wine list and cocktails have South African influence. Price was £7 - £9 for a glass of medium level wines. I was recommended the prawn skewers, cous cous salad and a lamb with apricot skewer. My personal favourite was the prawn skewers. The chefs have peeled the bodies beforehand but left it's head and tail shell intact. It was served with some rocket salad and two difference sauces (in a separate sauce plate) to complement the heat and spice from the prawns. I did not think the separate sauces were that important as I did enjoy the prawns and rockets together. I do like sucking prawn heads, and oh boy, it was juicy. The prawn was well cooked. Loved the combination of chilli in it. It was very tasty and spicy. I must say that £12 for 4 pieces of prawns might be a little steep for a lunch meal. The lamb skewer I had apparently was something new they are about to add their list of sosaties. It definitely smelled good as it was served. On the skewers were about 8 chunks of lamb meat, 6 pieces of apricot and 5 pieces of onions. Juices from the apricot burst into your mouth as you chewed on the fruit. The lamb was also juicy, well seasoned and succulent. It didn't have any bad smell to it, so I thought it was a dish well done. Cous cous salad was refreshing. It came with generous serving of rocket leaves, raisins, pine nuts, cheese and some slices of freshly baked crusty bread. The dessert was fantastic although I must admit I did not see the South African influence in it. I had the dark chocolate mousse served with blackberry compote, yogurt and pumpkin seeds. I spoke to Mark, person in charge when I visited, about this and was told the dessert will be taken off the menu. So the restaurant is definitely taking some positive steps to serving better food and improving the menu. Overall happy with my food here

We really enjoyed Hammer & Tongs. Tried all three appetizers (curried fish, biltong, bread); had…read morethe Baby Braai (chicken, pork belly, lamb, chips, couscous salad, and braaibroodje, all great except the pork belly which was just fair), and chased with the Malva pudding (sponge cake with apricot syrup and a scoop of ice cream, really good). Was good and would definitely come back again. Was dead on a Tuesday night: no problem getting a seat. Server was helpful and friendly. Only bad point: clothes now smell like a bonfire--but totally worth it!

Best bbq out there...come out to office and brought us some delicious ribs and sausages!read more

I worked a shift at Sadler's 4 months ago and got on well with customers and staff alike. The…read morecompany told me that they would pay me and took down my bank details to do so. 4 months and quite a few unanswered messages later, and I've found out that apparently staff at this establishment do no get paid for trial shifts. Understandable perhaps if the member of staff in question did something horrifically wrong or was never told they'd be paid. Instead, this represents very unethical practice and it's hugely disappointing from an independent restaurant that should pride itself on paying its staff properly. Although I can't say anything about the food, I would not recommend supporting a business like this.